Eater and maybe when he scratches his nuts at the 35 second mark he should change his gloves. Ive never understood that crap at restaurants or deli's. If your touching money and counters and everything else with the gloves,it makes no sense if you have gloves on. Change the gloves about every 30 minutes. Your handling food
WATCH The 1st EVER Video of RUTT'S HUT @ ruclips.net/video/nrbsTnzvks8/видео.html By BESTSELLING COOKBOOK AUTHOR DANIEL BELLINO ZWICKE , author of The BIG LEBOWSKI COOKBOOK www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650 GOT ANY KAHLUA ? The COLLECTED RECIPES of The DUDE . .
Between the infinite indulgence of the utterly superb beef and the the profoundly sweet and concussive pork lies the platonic balance of mallard ideally throughout the hot dog
Nick "I'm just going to pick an accent and national lexicon and stick with it, I'm OK just being myself guys" Evil Nick "Guess again sucker, jolly good show, old chap, u betcha, what"
I once found a half-eaten pop-tart on the ground in front of my appartment. The gravel really contrasted the supple filling with it's textural composition. The faint scent of the lipstick-stain from the previous eater added an explosion of aromas, that you just can't find anywhere else. You could really taste the 2 day dry-aging from the fresh-air asphalt slab that was hand-built in the 70's. The subtle hint of tar brought out the exquisite italian leather of the designer-shoes from the gentleman who oh so carefully compacted it into a distilled essence of flavour. This delicacy has no equal in the world of toaster-heated pastry. This humbling experience showed me again that the true pleasures in life are not experienced in these high society establishments with deep-fried hot dog afficionados, but in the simplicity of every day life. Will I ever be able to eat another pop-tart without the comparison to this magnum opus ruining the experience? Only time will tell... Only time will tell...
utterly platonic and succlant....the ripper is the utmost manifestation of UMAMISIMMMMMMMM second only to a 4-decade single malt whisky dried ass slap of prime rib eye jerky boiled to oblivion in its own juices ppl goddman......now that's metal \m/ !!
2:35 that face when your family has been making hotdogs for 90 years but you were the unfortunate one to have to hear your hotdog described as "Concussive".
Been a fan of Rutt's since 1963.... was introduced by my father and grandfather. Since then I have the pleasure of introducing my son , daughter & grandson to the best hot dog institution in the USA... NEW JERSEY is the king of Hot Dogs. Rippers and Italian Hot Dogs are the ultimate experience...
something about the way they slide the hot dogs across the counter at you is very satisfying to me, it captures the unpretentious vibe that this place gives off
When people say... I've been coming here since 79'... What exactly does that mean... That you've been there once, twice, ten times in the past 38 years? You go there once a week? what... Are you a regular? How come no one knows you? You can't say just say this about every place youve ever walked into... :/
Welcome to my hood! This is where I had my first hot dog in Jersey and my first brandy Alexander, lol. This place eased my pains of missing Brooklyn and Coney Island great Nathan’s.
The textural contrast with the soft hotdog bun and this congealed crispy fried hot dog meat provides a great juxtaposition of textures and flavours, with the cheese acting as a coagulant of sorts holding all these beautiful toppings and condiments in a stylised familiar hot dog structure. Written by ImFullOfShit
These hot dogs are made by Thumans and they are actually made to withstand the heat when frying. Rutt's uses a mixture of relish and mustard. I grew up with the NJ deep fried dowg. My favorite has always been Hirum's or Callahan's in Ft. Lee, NJ
I've lived near Rutt's Hut for 30 years and gave it 3 chances to win me over. The dog is an oily mess with no flavor other than salt. Each time i went i was looking for that perfect Jersey dog.... If you got a craving for a Jersey dog go get an Italian Hot dog at Dickie Dee's! It's worth the trip.
I was there not long ago... it's like a time warp where everything stood still. The hot dogs are great. Don't forget to order some chili... they have bean or no bean. This is a no frills, order what you want, eat and leave.
Apart from his profound concussive rambling, I think Nick is getting better at presenting shows. At least he describes the taste and texture of what he is eating compared to some of those other 'presenters' on Eater!!
“One of the great _____” is just a great way to describe any food. “One of the great hotdogs” “One of the great poutines” “One of the great coleslaws” “One of the great deep-fried Oreos”
we used to do this with footlong hotdogs at sonic back in highschool. not because it taste good, but because they were frozen and needed to be cooked and served in under 4 minutes. lmao
I like a new hot dog I tried a few weeks ago. It doesn’t have filler and corn syrup and blend of two meat. It 100% all beef and only sea salt. It from Natures Farm.
Okay, I love Nick and usually love his commentary because he really does his best to describe what he's tasting when we the viewers can only see it - but wow, profound and concussive? Not your best, Nick.
if nick breaks out into poetry : its almost like a concussive crunch like roses...........and that its red and violets are blue and sugar is sweet and so is this hot dog with its profoundly deep concussive and crunchy munchy yummy dummy wumba jumba, umba lumpa wuba dee doo, yeppee kai yeee, wampa champa wabba dabba duuuuuuuuuuuuuuu.
Even the co-owner is like "What the fuck are you even trying to say?". It's like this dude just throws a dictionary at a wall and picks 4 words from whatever page the book is open to and uses them in any situation he can possibly find.
Thanks Nick! Rutts is sublime. ShopRite sells a natural casing dog made by Black Bear. Without a doubt the best store-bought hot dog on the planet...in fact better than any custom butcher I've encountered. I deep fried the Black Bear and it was about 80% as good as Rutts.
****Correction: Bill Chrisafinis is an employee of Rutt's Hut. He is not a co-owner
Eater hi this is how I punish myself by binge watching the meat show
Eater very concussive correction
Eater and maybe when he scratches his nuts at the 35 second mark he should change his gloves. Ive never understood that crap at restaurants or deli's. If your touching money and counters and everything else with the gloves,it makes no sense if you have gloves on. Change the gloves about every 30 minutes. Your handling food
No one cares
WATCH The 1st EVER Video of RUTT'S HUT @ ruclips.net/video/nrbsTnzvks8/видео.html By BESTSELLING COOKBOOK AUTHOR DANIEL BELLINO ZWICKE , author of The BIG LEBOWSKI COOKBOOK www.amazon.com/Got-Any-Kahlua-Collected-Recipes/dp/1478252650 GOT ANY KAHLUA ? The COLLECTED RECIPES of The DUDE
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This guy just experienced the 'what the fuck is he talking about' that we all do when watching Nick
Sean McDonagh lol
totally, you could see it in his eyes and that sheepish laugh
1:08
The look in the other guys eyes when nick was talking made my night
Insufficiently profound, nor was it concussive. Not the platonic ideal, and a lack of maillard reactions.
In the best possible way..
Louis Thomas nor was it sufficiently primal
Louis Thomas what?
It's ethereal, ethereal food
But were there undulations of flavour?
Between the infinite indulgence of the utterly superb beef and the the profoundly sweet and concussive pork lies the platonic balance of mallard ideally throughout the hot dog
Nick: "this hot dog is great"
Evil Nick: "call it concussive and profound"
Nick: "But.. "
Evil Nick: "do it. and talk about its textural contrast"
ok ko 😂
ok ko
Made my night 😂
This is probably the best comment I've ever read in my life.
BEST COMMENT. ..LOL
Nick "I'm just going to pick an accent and national lexicon and stick with it, I'm OK just being myself guys" Evil Nick "Guess again sucker, jolly good show, old chap, u betcha, what"
I once found a half-eaten pop-tart on the ground in front of my appartment. The gravel really contrasted the supple filling with it's textural composition. The faint scent of the lipstick-stain from the previous eater added an explosion of aromas, that you just can't find anywhere else. You could really taste the 2 day dry-aging from the fresh-air asphalt slab that was hand-built in the 70's. The subtle hint of tar brought out the exquisite italian leather of the designer-shoes from the gentleman who oh so carefully compacted it into a distilled essence of flavour. This delicacy has no equal in the world of toaster-heated pastry. This humbling experience showed me again that the true pleasures in life are not experienced in these high society establishments with deep-fried hot dog afficionados, but in the simplicity of every day life. Will I ever be able to eat another pop-tart without the comparison to this magnum opus ruining the experience? Only time will tell... Only time will tell...
This comment deserves a million more thumbs up xD
Thank you for this
Well said
Didn’t say “profound”. 7/10
This is the best ever comment on RUclips. Never to be outdone or duplicated. I salute you.
Listening to someone describe a hot dog as concussive is concussively profound.
lmao
what a profound and concussive video
Michael T I prefer lucas
naah this dude is more legit
what is needed is a profound bun and a concussive hotdog
and really supple
Profound and concussive indeed
This video gave me a profound concussion. Call 911
In the most eccentric way under the great graciousness of the sun, of course.
Superb. Utterly Superb
utterly platonic and succlant....the ripper is the utmost manifestation of UMAMISIMMMMMMMM second only to a 4-decade single malt whisky dried ass slap of prime rib eye jerky boiled to oblivion in its own juices ppl goddman......now that's metal \m/ !!
Attorney Scott Miller I found it quite intriguing.
2:35 that face when your family has been making hotdogs for 90 years but you were the unfortunate one to have to hear your hotdog described as "Concussive".
LMAO
Please bring this series back fellas
Been a fan of Rutt's since 1963.... was introduced by my father and grandfather. Since then I have the pleasure of introducing my son , daughter & grandson to the best hot dog institution in the USA... NEW JERSEY is the king of Hot Dogs. Rippers and Italian Hot Dogs are the ultimate experience...
Concussive crunch
concussively correct my friend
the guy @1:13 was all of us after hearing concussive
My mom and I used to go to Rutt's all the time. I miss it so much, we just don't have anything like that in Missouri
something about the way they slide the hot dogs across the counter at you is very satisfying to me, it captures the unpretentious vibe that this place gives off
Truly one of the most evocative, profound, and nostalgic institutions in the mid-atlantic. Truly emblematic of the working class ethos.
When people say... I've been coming here since 79'... What exactly does that mean... That you've been there once, twice, ten times in the past 38 years? You go there once a week? what... Are you a regular? How come no one knows you? You can't say just say this about every place youve ever walked into... :/
The diner I go to for 16 years now. Have been going there 2-3 times a month. Point is a place you go for so long you have some what a regular event.
Kalec Stromhir I'd agree with that I guess
Welcome to my hood! This is where I had my first hot dog in Jersey and my first brandy Alexander, lol. This place eased my pains of missing Brooklyn and Coney Island great Nathan’s.
I love how the Meat Show shines the light to these great pieces of americana.
seems so exaggerated to use the term 'concussive' to describe a hotdog.
Ariel Dapito it is
he is really earning his paycheck with "consussive"
That's what I love about Nick. It reminds me of the Simpson's episode where Homer is reviewing all the foods.
You haven't had the "rippah"
He is a moron
Nick, you just have a way with words. Your descriptions make me feel as if i'm eating it myself
He replaced funky with concussive and profound. Love him or hate him you gotta give it to him he is entertaining
I loved when the employee was like, what is this guy talking about? I just make hotdogs LOL
The only reason I still sit through Nick's videos are for the comments :D
The textural contrast with the soft hotdog bun and this congealed crispy fried hot dog meat provides a great juxtaposition of textures and flavours, with the cheese acting as a coagulant of sorts holding all these beautiful toppings and condiments in a stylised familiar hot dog structure. Written by ImFullOfShit
These hot dogs are made by Thumans and they are actually made to withstand the heat when frying. Rutt's uses a mixture of relish and mustard. I grew up with the NJ deep fried dowg. My favorite has always been Hirum's or Callahan's in Ft. Lee, NJ
Nick just full geek on this place and the owner just like ...okay..
Lol, straight from the fryer to bun, the bun soaks up all of that frying oil...GODDAM DELICIOUS
I've lived near Rutt's Hut for 30 years and gave it 3 chances to win me over. The dog is an oily mess with no flavor other than salt. Each time i went i was looking for that perfect Jersey dog.... If you got a craving for a Jersey dog go get an Italian Hot dog at Dickie Dee's! It's worth the trip.
"Concussive crunch?... Haha, I guess you can say that. Concussive crunch."
i like that guy
I was there not long ago... it's like a time warp where everything stood still. The hot dogs are great. Don't forget to order some chili... they have bean or no bean. This is a no frills, order what you want, eat and leave.
I can appreciate him gng to smaller diner like places in addition to the fancy places
literally my spot since I was 5..... the RELISH is insane
I grew up going to rutt's hut and I didn't think many people knew about it
Concussive, profound, funky, repeat.
*Shout out to the Specials!*
Respect✊
This town is coming like a ghost town!
PROFOOOUUUND
I enjoy reading the comments more than the video.
Basically a fried sausage. A bit like a sausage you get from a chippy in the UK lol.
Conan 1812 disgusting? Sausage from a decent chippy is life m8
I'll be 51 in a couple of weeks. Lived all my life in New Jersey. Never been to Rutt's Hut. I need to rectify that.
what is the point of disliking and critisizing this video.. idk man theyre pretty fun to watch.
Went here four years back after a day of golf dropped 6 beers and 6 dogs in an hour Delicious.
I live 3 miles from Walters and have been to Rutts many times
I prefer Rutts the mustard wth the cabbage is totally unique..
*Eater* why must you folks continue to make me so hungry all the time?
Apart from his profound concussive rambling, I think Nick is getting better at presenting shows. At least he describes the taste and texture of what he is eating compared to some of those other 'presenters' on Eater!!
Supple, profound, and concussive, with a slight sweet evocation.
Every time Nick says profound and evocation, we take a shot!
would you say that this is referential to the platonic ideal?
My favorite part was when he described the bun as “soft supple bun” lol 1:30
Thats how i prepare hotdogs, deep fried, although i add flour to add a bit of crunch.
I learned more vocabulary in this episode than in 16 years of schooling...
“One of the great _____” is just a great way to describe any food.
“One of the great hotdogs”
“One of the great poutines”
“One of the great coleslaws”
“One of the great deep-fried Oreos”
we used to do this with footlong hotdogs at sonic back in highschool. not because it taste good, but because they were frozen and needed to be cooked and served in under 4 minutes. lmao
Profound and concussive, indeed truly the platonic ideal
I like the change of clothes when he’s not at a steak place.
I miss this place so much.
You and Donald Fagan of Steely Dan are both big fans of "The Ripper". Yet another joint that would be huge if it opened in Tokyo.
I like a new hot dog I tried a few weeks ago. It doesn’t have filler and corn syrup and blend of two meat. It 100% all beef and only sea salt. It from Natures Farm.
This guy is really good. I enjoy him.
thought twas a click bait when i saw the thumbnail nick sticking out his tongue
Concussive crunch indeed
Is cooking hotdogs in oil a NJ thing? I've been to Jimmy Buff's and they do an Italian take on it.
Nick Solares needs to embrace the meme. It is the only way we can begin to heal.
Hey. What is that song playing at the beginning of the video?
awesome live right near here great hot dogs awesome to see you made the trip
I love Nick and I love the memes about him too
Did the hot dog bun act as a mere rumour, surrounding an ethereal hot dog with a deep maillard reaction and concussive crunch?
lmao:
nick: i've been coming here since the 80's
bill: ... (blank stare)
Concussive platonic crunch
Nobody says profound more than this profound gentleman.
Watching food videos....... @ 5:30am LMAO
now that's a good clickbait
apparently never had a sahlens hot dog. another underrated food staple of WNY
concussive crunch? funky
I read the video title as a 89 years old dry aged hotdog
I remember the first time I went to Rutt’s Hut
Okay, I love Nick and usually love his commentary because he really does his best to describe what he's tasting when we the viewers can only see it - but wow, profound and concussive? Not your best, Nick.
It may be concussive, but is it considered a platonic ideal?
What a vocabulary to describe fried pink slime in a bun with some sauce xD
Mr Nu Joisey didn't look too impressed.
He is real in "awe" of this simple ass hot dog lol
Place looks like a police sub station, no pun intended 😆
Which video was the maillard reaction?
Damn...I thought he was saying custard until I read the comment section.
hey man im glad that the video came out so well........ RUTTS HUT PRIDE!!!!!
I know for a fact Nick has a great taste in music
From the neck down, Nick looks like a wild guy. (looking at the tattooes)
From the neck up, Nick looks like a sophisticated guy.
Which is it?
Only Nick can make a deep fried hot dog seem pretentious.
The same hand that deals the hot dogs deals with the bills of money as well. Thats cool
Das the flava right there
if nick breaks out into poetry : its almost like a concussive crunch like roses...........and that its red and violets are blue and sugar is sweet and so is this hot dog with its profoundly deep concussive and crunchy munchy yummy dummy wumba jumba, umba lumpa wuba dee doo, yeppee kai yeee, wampa champa wabba dabba duuuuuuuuuuuuuuu.
My head hurt trying to understand the underlying concussive and profound aspect of that hot dog.
Even the co-owner is like "What the fuck are you even trying to say?". It's like this dude just throws a dictionary at a wall and picks 4 words from whatever page the book is open to and uses them in any situation he can possibly find.
I've been coming here since the 80's. In other words he went there once...you could tell the guy didn't care two licks.
Hey john. With all the meals you eat. Do you get them for free or do you pay for it? especially all the wagyu dry aged beef.
Who the fuck is John
Next up, 600 day old dry aged concussive ripper hot dogs. Paired with sides that I won’t eat.
That guy you were talking to may as well said "idk bro it's a hotdog"
Thanks Nick! Rutts is sublime. ShopRite sells a natural casing dog made by Black Bear. Without a doubt the best store-bought hot dog on the planet...in fact better than any custom butcher I've encountered. I deep fried the Black Bear and it was about 80% as good as Rutts.
Profoundly profound.