R u sure phing ata ( wheat flour) e koren onara? Generally glass noodles e hoy which is made from starch/ rice. Asking specifically because I'm allergic to wheat. Tahole try korbona.
It's basically glass noddles only. About the ingredients I have not asked the owner. So if you visit there just ask the restaurant people to get the confirmation about the ingredients.
Pronunciation of phing is wrong..correct it kindly..it is glass noodles made out of white rice powder and not wheat flour or Aataa as U said..otherwise video is presentable only some brushing up of pronunciation is needed Dear son.
If you want to try authentic Tibetan food then go for Kunga & If you wish to have Korean food along with Tibetan then Dekevas would be a better option.
Please share the open & close time of kunga
11AM to 8PM.
Very Good and Informative Video ☺️👍
Thank you 😊🙏
Amar priyo jayga
R u sure phing ata ( wheat flour) e koren onara? Generally glass noodles e hoy which is made from starch/ rice. Asking specifically because I'm allergic to wheat. Tahole try korbona.
It's basically glass noddles only. About the ingredients I have not asked the owner. So if you visit there just ask the restaurant people to get the confirmation about the ingredients.
One plate chiken phing ki enough for normal eating 2 person?
One plate chicken phing with another side dish would be enough for two people.
Best menu ki ki Kunga restaurant a please suggest korun
Momo, Chicken Phing.
Pronunciation of phing is wrong..correct it kindly..it is glass noodles made out of white rice powder and not wheat flour or Aataa as U said..otherwise video is presentable only some brushing up of pronunciation is needed Dear son.
Thanks for pointing out 🙏
Best konta tunga na dekebas ektu bolben
If you want to try authentic Tibetan food then go for Kunga & If you wish to have Korean food along with Tibetan then Dekevas would be a better option.
oviously kunga
Khub i baje khabar..chilli chicken r fried rice order Kora hoechilo...bad taste and chicken was undercooked
Thanks for your genuine feedback.