Royal Reception Coffee Recipe | Elegant Coffee with a Citrus Twist

Indulge in the regal flavours of the "Royal Reception" coffee, a delightful blend of sweet-tart oranges and light coffee bitterness. The whipped mixture of egg whites, yolks, and cream adds a unique texture and richness, making this drink perfect for pairing with flaky pastries.
Ingredients:
60 ml (2 fl oz) espresso or coffee
60 ml (2 fl oz) orange juice
1 egg
Sugar to taste
Method:
1. Brew the espresso or coffee using any preferred method.
2. Whisk the egg, sugar, and orange juice until homogeneous.
3. Add the coffee to the mixture and whisk again until it becomes a froth-like substance.
4. Pour the prepared mixture into a preheated cup.
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[@RichasFoodVlog]

Hello dear friend. It's a very coffee recipe you've made. This coffee looks super delicious and very easy to make. I love this recipe. Keep it up and stay connected. Thanks for sharing this beautiful recipe 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤

[@kuscoffee]

Hello! Thank you so much for your kind words. I'm thrilled to hear that you enjoyed the coffee recipe and found it easy to make. Your support means a lot to me. Let's definitely stay connected and continue sharing more delicious recipes. Thanks again for your lovely comment! 🎉🎉🎉❤❤❤

[@tygerk2372]

Thanks for sharing!

[@kuscoffee]

Thanks for watching!❤️

[@tygerk2372]

Is that hot espresso you are pouring into the orange juice/ egg/ sugar mixture?
Hot? Warm? Room temperature?
I thought that the egg would start to cook if the espresso is hot...

[@kuscoffee]

Yes, it's important to ensure that the espresso is at room temperature before pouring it into the orange juice, egg, and sugar mixture. If the espresso is too hot, it could indeed start to cook the egg, which we want to avoid. Allow the espresso to cool down to room temperature to achieve the best texture and flavour. This way, all the ingredients can blend smoothly without any risk of the egg curdling. Thanks for your question!