How does the machine correct for wheel, roll, temperature, hardness during finish. Obviously you are running a finish recipe during finish. How does your machine adapt to ensure no feed lines, pattern or chatter? Thanks. Running a Shibaura. Manual finish.
Whether tail stack center used or not?
How does the machine correct for wheel, roll, temperature, hardness during finish. Obviously you are running a finish recipe during finish. How does your machine adapt to ensure no feed lines, pattern or chatter? Thanks. Running a Shibaura. Manual finish.
How much length, diameter of can turn by this machine?