Making the best chicken shawarma at home 🍗🤤طريقة تحضير أشهى و اطيب شاورما الدجاج 🍗🤤
HTML-код
- Опубликовано: 13 сен 2024
- For 1 kilo of chicken breast
1 tbsp Salt م ك ملح
1 tbsp White Pepper م ك فلفل ابيض
1/2 tbsp Cinnamon م ك قرفة
1/2 tbsp Black Pepper م ك فلفل اسود
1 tbsp Paprika م ك بابريكا
1/2 tbsp Cloves م ك قرنفل
1/2 tbsp Curry م ك كاري
1/2 tbsp Cardamom م ك هال مطحون
1/2 tbsp Nutmeg م ك جوز الطيب
1/2 tbsp Ginger م ك زنجبيل
2 tbsp Yoghurt م ك لبن (زبادي )
1 Lemon juice عصير ليمون
1 Orange juice عصير برتقال
1 tbsp Apple Vinegar م ك خل التفاح
1 tbsp Olive oil م ك زيت زيتون
Pickled cucumber مخلل الخيار
Garlic cream كريم الثوم
• اسهل و اسرع طريقة لعمل...
Chicken shawarma
The best chicken
Chicken
شاورما الدجاج
أشهى شاورما
اطيب شاورما
افضل شاورما
اسهل طريقة لتحضير الشاورما
أذكى طعم شاورما الدجاج
شاورما الفراخ
شاورما متبلة
شاورما عالمية
شاورما الدجاج بطريقة سهلة
تحضير شاورما الدجاج بطريقة سهلة
🤩😋
😍🍗🔥🍟
Yummy food... From which country u belongs
@@shamsatahir3145 thanks 🔥❤️ from Syria and Lebanon 🍟🌯🍗
@@ramzihakki share more recipes of ur country... From pakistan
i am gonna try this ...!! but when ur on ur shift at gustos plzz make this for me .........
i hope that your father is recovering well ,my prayers , ramzy
@@George-t6g I will George 🫶🏽❤️all good for now bro thanks for asking 🔥😍
😋😋😋
🔥🍟🍗😍
🤤😋
@@_alexhakki929 🍗🔥🫶🏼
O0o0o0
❤️🔥
You should be more generous with your stuff - try this next time: Get tons of Gherkins and chopped tomatoes, thinly cut cabbages, some fresh parsley red fresh pepper thinly sliced - and more meat and film another video of it - then that would be a delightful video to watch not this frugal stuff you've just done
@@mit5063 ❤️🫱🏼🫲🏼🔥
Thanks for the kind note, with all that you mentioned I can add it as extra toppings for you next time you are more than welcome🫶🏼🔥 , but the original shawarma comes in this very simple topping from Syria 🇸🇾 and Lebanon 🇱🇧 just garlic cream with pickled only I will see you next video all the best and love ❤️
@@ramzihakki I wouldn't follow the Turks - what's wrong with their preparation is that they use lots of oil and pour some juicy stuff which again probably has more oil in it - and yet they use too little salad like the stuff I mentioned above, add the sliced onions as well - Although I''m not from Lebanon but the real Shawarme belongs to them - It must have lots of salad to kill the fat.