Quick & Simple Hot & Sour Soup Recipe!
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- Опубликовано: 30 апр 2024
- A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Ingredients
200g sweet potato noodles
200g pork mince
3-4 Gherkins, finely chopped
4 spring onions
3 garlic cloves
A thumb size piece of ginger
Handful of coriander to garnish
1 tablespoon Shaoxing wine
½ tbsp dark soy sauce
2 tbsp roasted peanuts skin on
12 dried chillies
1 tbsp sichuan peppercorns
300ml chicken stock
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp Chinkiang vinegar
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- Quick & Simple Hot & Sour Soup Recipe! - 
Хобби
Beyond the tolerance of my taste buds
Wanted to thank you for that chili paste. Been using it on everything (including morning yoghurt). Such a game changer
I am excited to try and make this. It's a favourite.
Looking forward to trying it. Mmmmm
My favourite and this looks amazing.
Yummy! Will try but less chilly :)
It is one of my favourite soups. I truly love your recipe, and thank you so much for sharing this video, Jeremy. ❤❤
I've only tried to make hot and sour soup once, and it was an absolute fail. This looks completely different to the recipe i tried, so i'm extremely intrigued and excited to try it. It looks amazing!
I want some... looks great!
I can't wait to try this!!
I love your channel. As someone who lives in South korea, many of these ingredients are easy to come by (still trying to find the Yacai, though).
looks amazing
Love a hot and sour!
Just made this delicious recipe for lunch, replaced homemade spicy paste with doubanjiang from a jar as a quick hack, still fantastic! 😋
Finely minced green onion will do the trick at the end; substitute would be firm tofu and pickled radishes thinly sliced
Do you have a preferred dried chilli for this? I'm mostly looking on Amazon and unsure what would work best for Asian style cooking.
Is he crying at the end? 😂. I’m going to have to try this.
_Why does the recipe list "300 ml" of chicken stock when the video shows approximately a liter/quart being used?_
I made homemade chicken stock just for this recipe. I am SO glad I did. After realizing how little stock the recipe calls for I watched the video again... at 5:39 you can see the liter/quart measuring cup/bowl. YOU NEED A LITER. Oh, make chili oil/paste keep seperate... add it to your taste... Don't use what Jeremy did unless you like pain (And I love spicy food) In summation, this is a great recipe... just with a couple tweeks. _Maybe correct the recipe in regard to the chicken stock volume?_
I like spice but that looks insane 😂
Kimchee is also a good substitute for yacai, although be aware of how much chili that adds to the dish
It looks dangerous hic
Tweaked Ramen more like,, can't beat a proper authentic Hot n Sour soup and This is not It!!
Terrible version. My Chinese cooking teacher would 🤮