i really want people to stop differentiating between religions and I love how all of you guys replied even Ann hope we could spread this message out loud maybe Ann could with one of Dave's novels just giving an idea😊😊😊
I would love it if she read stories or something. Her voice is just so soothing and awesome. It’s not completely monotone but doesn’t go up and down dramatically so it allows you to listen and relax, while still giving enough vocal differences to be funny and serious when needed. I don’t know if I’m explaining it right lol, but the way she talks is just so cute and adorable and awesome!!!
I’ve been binge watching this channel and just love it! Ann is just so... dang adorable!!! She is so cute and humble and sweet and just all around comforting and “homey”, like just a normal awesome mom and wife. Like, I wish I was her friend or heck even just neighbor! Lol!!
Oh! You misunderstood me. I meant that I missed seeing the notification. I realised there was a new video when I got the RUclips notification. Are you still in the process of moving?
Wow Ann I don't have enough words to explain how incredible that dessert looks. 😍😍😍 You are my favorite dessert chef and also the best dessert scientist as well. That sugar dome idea was absolutely genius. Now I have an idea I might make a snow globe dessert with white chocolate snow and whipped cream. 😄😄😘😘 Definitely gonna share this recipe to all my friends. 💕💕💕💕 have a great day Ann. 😄😍💕💕
Hi Ann! I have seen your videos about 200 times each they are amazing. Our cupboards are full of baking materials that I've got over the years. You are such an inspiration to me and Alot of people people. Thank you so much for taking your time and preparation to make these videos for us on RUclips!
I am really addicted now to " How to Cook That " channel and the way Ann Ma'am present the great world of Edible Arts for us.....❤️❤️❤️❤️❤️❤️Love you Ann Ma'am
I LOVE THE FACT THAT YOU GIVE CREDIT!! COMPLETLY YOUR BRILLIANT CREATION BUT ITS THE RIGHT THING TO DO! CONGRATS YOU ARE AMAZING! KEEP UP THE AWESOME WORK! ♡♡♡♡♡♡
Your attitude and authentic content and personality makes me want to try again to build my channel.i gave up because I felt noone wants to watch me when there r so much fakes out there with perfect videos by perfect people. I just want to make videos for others to enjoy and you inspire me to be myself and just do it.
I had just seen a video by Scrumdiddlyumptious and they make the same dome on a cake. It's amazing how many of Ann's videos 4 to 6 years old already are about making such desserts even if inspired by someone else, and giving them their rightful credit too. Hats off to her originality. She's one passionate person truly loving her job..and gives the same love to others around too! Merry Christmas everyone!!
Happy Holidays to those who celebrate Christmas and those who don’t :). It’s still November but I’m excited! I celebrated Winter Solstice and Christmas together.
What a lovely, fun dessert! And thank you for showing how to do it using hand tools. I do not (yet? I hope!) have a big mixer or food processor so this aspect is greatly appreciated! This recipe is such an inspiring dessert, too, as any one of those parts alone would make a fantastic holiday dessert: Raspberry sauce over the green cake, orange curd with whipped cream in a dish, diplomat cream by itself, or any of them in the sugar dome like a bowl! This is one of those Christmas gifts that has so many boxes inside the big box that it's like the epitome of Christmas by itself. And all the recipes are easy. WOW.
Can I use different flavors instead of the ones in this video? Like instead of orange curd can I make a lemon curd or use a different type of nut for the pistachios.. BTW love the vid!!
HeyHelloWhat'sUp yes, I'm pretty sure you can change a few ingredients.This is something alot of people do to change the taste or flavor of a food, according to their liking
Thank you very much, first time after 4 goes, this never burnt. poured over inflated balloons filled with cold water, worked out great for first go....thanks Rob, without this video i would have continued to burnt the caramel. great effort and keep the video coming
Omg Brilliant. I bought the gear to make these next week for my daughter's bday and had originally planned in filling the molds and swirling. Never thought of doing the outside. Cool!
Something really funny just happened to me now : ya see , im from Spain and I always get the notifications and titles of your videos in english but suddently today the title of the video was written in spanish IDKnow just thought that was funny😏😏😳
Hi Ann personally I would just like to say thank you for being such an amazing inspiration to me you are such a great role model and I just love your videos every Friday when you post your videos it makes my day just Amazing so thank you so much xxxx
beautiful🤩 It's a good idea on how u prepared d dome w/inverted mold coz iv seen a lot that pours d lqd inside w/c i find it delicate to release when done.
I luv u Ann u just make people like us smile and make us innovative and force us push our limits its early 5.45 am in INDIA here and m watching ur video feeling super excited to make this asap. Luv u alot plzzz arrange a meet m greet in India sooon Thanks
Hey Ann!!! i was wondering if you could make a chiffon cake. I am from Singapore and we have delicious Pandan chiffon cake. i have always wondered how they made it!!! Hope you could try!!
здравствуйте.. Я в шоке.. Это лучшее что я видела в своей жизне.. ваш канал.. Это просто без слов.Я безумно рада что я наткнулась на Ваш канал,и хочу повторить Ваши рецепты!Вы просто волшебница!и вы меня очень вдохновили!
Oh my goodness. What a star you are, Ann! Do you what I loved as much as the beautiful tutorial? It's what you said about giving credit, because its A GOOD THING TO DO. That sums up the Christmas spirit for me. Lots of love from India. I've been too busy with work, the kids and I'm praying for time to begin Christmas preparations.
Anyone knows if there's something you can use instead of pistachio nuts or well, nuts in general in this recipe? Like something else to flavour the dough with? :3
I have watched just about every video that you have out because of my grandson he is like grandma you have to watch what this lady can make so I did AMD I was blown away you have so much talent kudos to you. my grandson came up with an idea and I said let me ask the how to cook that amazing baker anyway he asked if you can so us how to make snowman cupcakes thank you
*ANN* You inspired me to make creme brulee for my family. It came out DELICIOUS! So creamy! I added a little extra sugar on top for more crunchy goodness. I felt like a real pastry chef with the blow torch and ramekins. Haha! *THANKS!*
I have no dreams of being a baker but baking videos are so satisfying and educational.
Honestly, mood
especially Anne’s!
@@aeropureinhakase855 I’m*
I’m sorry
You should see her debunking videos then! I’ve learned a lot from those!
She seems like such a nice and happy person
Jennifer Burgess She is :D
:)
Well when you live in a nice country, that's natural.
@@zionnemakoma1398 Huh ... I mostly agree! Fellow citizen of poorly managed ravaged hellholes for our countries. :(
Happy Friday, Thanks so much for watching and sharing it means so much to me. 💕
Nothing !
How To Cook That HAPPY FRIDAYY 👏👏👏👏👍👍👍👍
How To Cook That I love doing your recipes Anne
😍😍😍😍😍😍
How To Cook That can I not use gelatin
Less than a week until Christmas! So exciting :D You can check out all my Christmas recipes here: ruclips.net/p/PLPT0YU_0VLHzu3D_eyeZm0VUVKS1t3dBe
I just can't wait for christmas
will u make anything special on 25th dec
you suck at cooking
Well that's a bit rude
shhhhhhhh it's okay if you don't like it just leave
This is so unique and cute!!!
Ann Le {Anneorshine} omg I loveeee ur channel so much❤️👍🏼
thanks Ann, I was really happy with how it turned out :) Hope you're doing great
@@HowToCookThat These are great and are truly unique! Any suggestions for what could be substituted for the balloon for those with latex allergies?
Ann throwing serious shade at copycats 😅 damn right, it's appalling the amount of copying that goes around uncredited
i am a Muslim but merry Christmas to all the Christians 🎄🎁
softened butter thanks
softened butter ohhhh thank you ...
softened butter
Thank you :)
that's very kind, thank you :)
i really want people to stop differentiating between religions and I love how all of you guys replied even Ann hope we could spread this message out loud
maybe Ann could with one of Dave's novels just giving an idea😊😊😊
I would love it if she read stories or something. Her voice is just so soothing and awesome. It’s not completely monotone but doesn’t go up and down dramatically so it allows you to listen and relax, while still giving enough vocal differences to be funny and serious when needed. I don’t know if I’m explaining it right lol, but the way she talks is just so cute and adorable and awesome!!!
Ann Readen:now for the diplomat cream * *Lists ingredients* *
Me an intellectual: buys cream from an embassy
I’ve been binge watching this channel and just love it! Ann is just so... dang adorable!!! She is so cute and humble and sweet and just all around comforting and “homey”, like just a normal awesome mom and wife. Like, I wish I was her friend or heck even just neighbor! Lol!!
Just noticed that you're 5 minutes away from 3 million. Congrats, it's well deserved 😊
Anne-Catherine Mulhern chugging.nnvgjjhhjbbbnnhvjjhhhmk
Anne-Catherine Mulhern 5min 😂still not there 2days later
Cart It’s good day is a good baker Brooklyn BIll
Sareytuo
Mulan 121 hi
This is kind of Christmasy and Wintery!! Very cute 😍
Missed the VIP mail today. 😫
sorry about that, i was swamped & our internet is playing up. But i made it :)
Oh! You misunderstood me. I meant that I missed seeing the notification. I realised there was a new video when I got the RUclips notification.
Are you still in the process of moving?
we are surrounded by packing boxes! quite tiring but it will be worth the effort in the end :)
Best of luck. Do a new house tour later for the community tab 😍😍
Radhika Somani
Wow Ann I don't have enough words to explain how incredible that dessert looks. 😍😍😍 You are my favorite dessert chef and also the best dessert scientist as well. That sugar dome idea was absolutely genius. Now I have an idea I might make a snow globe dessert with white chocolate snow and whipped cream. 😄😄😘😘 Definitely gonna share this recipe to all my friends. 💕💕💕💕 have a great day Ann. 😄😍💕💕
Shikha Mallick
Shikha Mallick Rosanna pansino Is better (in MY OPINION)
Shirley You have a great choice. ☺ But everyone is unique in some special way. ☺💕💕
Shirley No one asked for your opinion.
Shikha Mallick thank you u are very nice
Oh I want to make these when my grandkids are here, they look so fun
I don't know how you do it; I'm exhausted just watching this!
Hi Ann! I have seen your videos about 200 times each they are amazing. Our cupboards are full of baking materials that I've got over the years. You are such an inspiration to me and Alot of people people. Thank you so much for taking your time and preparation to make these videos for us on RUclips!
It looks so beautiful and delicate!
The only connection I would have with this dessert is when it touches my taste buds
I live how thorough/ detailed she is. She goes at a good pace and clearly shows what to do and she gives us the measurements too. ☺️😁
These Christmas deserts make me hungry! Merry Christmas!! 😇
I am really addicted now to " How to Cook That " channel and the way Ann Ma'am present the great world of Edible Arts for us.....❤️❤️❤️❤️❤️❤️Love you Ann Ma'am
*imagine how many shoutouts Anne would get if blossom did that*
@Sophia Helgeson
Couldn’t be more true.
None. She would get no shoutouts.
I LOVE THE FACT THAT YOU GIVE CREDIT!! COMPLETLY YOUR BRILLIANT CREATION BUT ITS THE RIGHT THING TO DO! CONGRATS YOU ARE AMAZING! KEEP UP THE AWESOME WORK! ♡♡♡♡♡♡
I'm so sorry to ask this!! But if I use vegan substitutes will it change the flavor and overall outcome?
Kirarasdemonx Might change the fluffyness and a bit of taste but depending on the type you may nit know OoF im 3 years late
Your attitude and authentic content and personality makes me want to try again to build my channel.i gave up because I felt noone wants to watch me when there r so much fakes out there with perfect videos by perfect people. I just want to make videos for others to enjoy and you inspire me to be myself and just do it.
Whos exited for her to hit 3 million? Cause i am!!! You're amazing reardon
thanks so much :)
I had just seen a video by Scrumdiddlyumptious and they make the same dome on a cake. It's amazing how many of Ann's videos 4 to 6 years old already are about making such desserts even if inspired by someone else, and giving them their rightful credit too. Hats off to her originality. She's one passionate person truly loving her job..and gives the same love to others around too!
Merry Christmas everyone!!
i just can't stop singing, oh how baby i love you, oooh oooh ooh ooh oh oh, oohh oooh oh oh oh oh oh,ooooooh oooh oooh ohh oohh ohhh, oh oh oh oh oh oh oh....."
Happy Holidays to those who celebrate Christmas and those who don’t :). It’s still November but I’m excited! I celebrated Winter Solstice and Christmas together.
it's look yummy... can't wait to try...
What a lovely, fun dessert! And thank you for showing how to do it using hand tools. I do not (yet? I hope!) have a big mixer or food processor so this aspect is greatly appreciated! This recipe is such an inspiring dessert, too, as any one of those parts alone would make a fantastic holiday dessert: Raspberry sauce over the green cake, orange curd with whipped cream in a dish, diplomat cream by itself, or any of them in the sugar dome like a bowl! This is one of those Christmas gifts that has so many boxes inside the big box that it's like the epitome of Christmas by itself. And all the recipes are easy. WOW.
Can I use different flavors instead of the ones in this video? Like instead of orange curd can I make a lemon curd or use a different type of nut for the pistachios.. BTW love the vid!!
HeyHelloWhat'sUp yes, I'm pretty sure you can change a few ingredients.This is something alot of people do to change the taste or flavor of a food, according to their liking
Pryce [LESS] Thanks!!
Thank you very much, first time after 4 goes, this never burnt. poured over inflated balloons filled with cold water, worked out great for first go....thanks Rob, without this video i would have continued to burnt the caramel. great effort and keep the video coming
Screw Morgan Freeman, i want Ann Reardon to narrate everything!
haha, i just don't think The Shawshank Redemption would sound the same in an Australian accent :)
How To Cook That hahahahaha
Omg Brilliant. I bought the gear to make these next week for my daughter's bday and had originally planned in filling the molds and swirling. Never thought of doing the outside. Cool!
Something really funny just happened to me now : ya see , im from Spain and I always get the notifications and titles of your videos in english but suddently today the title of the video was written in spanish IDKnow just thought that was funny😏😏😳
Luna Chamorro pfffft the goverment is watching
Hi Ann personally I would just like to say thank you for being such an amazing inspiration to me you are such a great role model and I just love your videos every Friday when you post your videos it makes my day just Amazing so thank you so much xxxx
wanna end your Friday night? watch how to cook that........PS just came from a tiring week of graduation exam and saw this😃😃
bangtan sonyeondan yesssss armyyyyyyyy
beautiful🤩
It's a good idea on how u prepared d dome w/inverted mold coz iv seen a lot that pours d lqd inside w/c i find it delicate to release when done.
So close to 3 million!!
Ann, you just wow me with your creativity every time!! bravo!!
Holy smokes these look Incredibly fancy!'
I luv u Ann u just make people like us smile and make us innovative and force us push our limits its early 5.45 am in INDIA here and m watching ur video feeling super excited to make this asap. Luv u alot plzzz arrange a meet m greet in India sooon
Thanks
I would make this beautiful delicate dessert but I fail miserably at everything 😂😂
Alicia Gallagher I’m late but that is me every time I replicate her recipe XD
although I enjoy cooking and your desserts are lovely, your voice is why I'm here. it genuinely calms me down!
Hey Ann!!! i was wondering if you could make a chiffon cake. I am from Singapore and we have delicious Pandan chiffon cake. i have always wondered how they made it!!! Hope you could try!!
Ann, I swear, you never disappoint.
ann ur amazing i love u and ur kids are so cute on other vids keep up the good work
thanks :)
i love her videos! she always sounds like she's smiling! 😊
Does she have a restaurant??? And if she doesn't she should open one! I would fly to Australia just to go there!!😘😘🍦🍦🍰🍰🎂🎂🍭🍫🍩🍪🍬🍮
Do you seriously think she could handle an entire restaraunt alone,
That's soothing for eyes
Very scrumptious
Ann can you make a Japanese soufflé cheesecake? For the past few weeks, I've been trying to recreate Uncle Tetsu's cheesecake but no luck
здравствуйте..
Я в шоке..
Это лучшее что я видела в своей жизне..
ваш канал..
Это просто без слов.Я безумно рада что я наткнулась на Ваш канал,и хочу повторить Ваши рецепты!Вы просто волшебница!и вы меня очень вдохновили!
where I am she uploaded this at like 2 in the morning
Lily Pop at my place, she upload it at 4 PM 😊
Lily Pop It was uploaded around 1 in the morning here
Lily Pop 10 am here
Kuro_ Sama Yes! In holland, and you?
Chim Chilla NEDERLAANNDDD😍😍
Your creations never fail to please me Ann. They are so one of a kind❤
This channel is my favorite! :D
Oh my goodness. What a star you are, Ann!
Do you what I loved as much as the beautiful tutorial? It's what you said about giving credit, because its A GOOD THING TO DO. That sums up the Christmas spirit for me. Lots of love from India. I've been too busy with work, the kids and I'm praying for time to begin Christmas preparations.
thanks so much Natasha, i think everybody likes to be given credit ... it's just the right thing to do :)
right thing, yea.
No wonder you're accumulating so much good karma. It shows in your cheerful and generous disposition.
thanks +Natasha R Naidu :)
Wow😋😋😋😋😋😋
I just love how when it comes to baking the orange peel is much more needed
Anyone knows if there's something you can use instead of pistachio nuts or well, nuts in general in this recipe? Like something else to flavour the dough with? :3
Fancy Cosplayers I imagine you don't have to use nuts at all. Any normal flavoring will probably work.
Fancy Cosplayers I believe you can switch it to any type of biscuit/cookie you want. Chocolate, sugar, vanilla.
I like how cheerful Ann is and calming voice 😌😌😌
For the base, will it work with different nuts, not just pistachio and hazelnut? I can't afford pistachios and hazelnuts over here ):
Hi Max, yes you can swap for any that are economical where you live 😀
gosh these are so pretty.. and watching you make them is very therapeutic haha
i love-love all of your artsy deserts!! you are very talented.
#getannto3million
Ray_Anne xx on it!
I'm on it ;)!!!
thanks +Ray_Anne xx :)
This is the most wholesome, interesting, excellent content on the internet.
How don't the eggs get scrambled when you add them into the hot orange mixture??
UnknownHumanoid77 thats what happens when you dont stir enough you gotta keep moving it around to stop it from scrambling
I have watched just about every video that you have out because of my grandson he is like grandma you have to watch what this lady can make so I did AMD I was blown away you have so much talent kudos to you.
my grandson came up with an idea and I said let me ask the how to cook that amazing baker anyway he asked if you can so us how to make snowman cupcakes thank you
Just PEEL off Simply PEEL like no big deal ;)
JoxaDaVampire YASSSS IVE FOUND ANOTHER H💿L💿SEXUAL
YASS LIVING THAT HOLO LYFE
JoxaDaVampire such a holosexual I have seen ALL of the videos
Ikr ;)
Stop being mean Abbi lavinia!😡😡😡
THOSE ARE SO CUTE!!!
can you replace the orange with lemon?
Derpy Purr 😀😁😃😄😅😅😗😎😃😁😁😁😃
Derpy Purr
Love how it looks . You are so talented Ann I love all your videos
:)
Hannah Jones i agree
Oh wait i always thought you said bacon paper but on this video i understood that it was baking paper
Plz kill me
lol :)
How To Cook That omg u replied
DANDELION TRAP Ikr!! Like.... Am I dreaming!!!????
The sugar domes are fantastic! Thank you for doing a bit of experimenting and sharing the final product with us! Cheers, Ann! 😊
What do we do with the egg whites?
you could make macarons or pavalova or meringues or the Christmas tree tower on this playlist :) ruclips.net/p/PLPT0YU_0VLHzu3D_eyeZm0VUVKS1t3dBe
How To Cook That Thank you for the list of ideas! I hope you have a nice day. ^u^
I love ur voice!! Soothing.
My "life is gonna be pistachiover" if I don't eat this
Krystal •w• OMG I have found my peeps
Krystal •w• Oh Lord😂😂😂
OMG! I want these tiny little cake tins..... they look awesome!
Super cute idea, Ann! I actually thought about something similar, but didn't end up doing it due to time constraints. Hope you had fun! :D
*ANN* You inspired me to make creme brulee for my family. It came out DELICIOUS! So creamy! I added a little extra sugar on top for more crunchy goodness. I felt like a real pastry chef with the blow torch and ramekins. Haha! *THANKS!*
👍 🎅 L I K Е 🎄
4 years and no reply yet? Let's fix that.
amazing flavours for a summer christmas!!
I live for your accent
Your channel has the best videos of sugar....art!!!
Heyy ANN itz my bday today I guess this is my present....hehe
happy birthday!
GulaSage thnkss
happy birthday Vivek :)
Ann you are one of a kind with these amazing creations!!!
I swear you're like my second mom
Oh my, it's so beautiful!
Wait can u eat the sugar thing on top?🤔
Morelia Aguilar why wouldn't you?
Morelia Aguilar sugar, water and glucose syrup are edible so yes
gforsone1 *goes into kitchen and grabs handful of sugar to put into mouth*
Ƙαωαιι Ɗяαgσηѕ Goals.
LetsSaboogi lol
Oh Ann! what a creation! You amaze me with your multifaceted talent.
Zelda cake!
Link I literally see you everywhere in her comments
I am really impressed by u Ann
Good work u r talented
can make something "fantastic beasts and where to find them" themed?
I always get so hungry after these videos
r I doing a give away this year cause my mom love your channel and want a mixer but I dont have money
hopefully soon, in the new year perhaps :)
How To Cook That make a chocolate spoon and knife 😊😁🍴
Ruel Fields you don't have money for a mixer.... But money for a device...?
Wow! That looks fantastic.
make a cake that looks like you baking a cake
your videos are so satisfying
Buttahh
saucepin
Shugah
I think this bake is one of my favourites.
I reeded "suga" armys you know
Kyra Lorene yep xD
and Ayyyyy fam
BTS IsBae someone needs to make an edit that everytime ann says sugar, Suga's face appears somewhere on the screen xD
Kyra Lorene oh Lord this again
armys eyes and ears XD
These army just can't give it a rest...