Pork Sinigang | How to Cook Sinigang Panlasang Pinoy

How to cook Pork Sinigang the Panlasang Pinoy way. View the blog post panlasangpinoy.com/2009/07/20...
Ingredients
2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
3 tbsp fish sauce
1 bunch string beans (sitaw), cut in 2 inch length
2 pieces medium sized tomato, quartered
3 pieces chili (or banana pepper)
1 tbsp cooking oil
2 liters water
1 large onion, sliced
2 pieces taro (gabi), quartered
1 pack sinigang mix (good for 2 liters water)
Instructions
Heat the pot and put-in the cooking oil
Sauté the onion until its layers separate from each other
Add the pork belly and cook until outer part turns light brown
Put-in the fish sauce and mix with the ingredients
Pour the water and bring to a boil
Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
Put-in the sinigang mix and chili
Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
Serve hot. Share and enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy.com
Follow Panlasang Pinoy
Follow me on IG: / panlasangpinoy
Follow on Facebook: / panlasangpinoy
Follow on Google: plus.google.com/+PanlasangPin...
Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)
/ @panlasangpinoyfamily
Subscribe to Speedy Recipe (My wife's food and cooking channel)
/ @speedyrecipe3960

[@fabirocks]

Thank you, thank you, thank you! I'm Mexican, married to a Filipino. I'm so glad I found panglasangpinoy! My husband now thinks I'm the best cook!

[@fabirocks]

*panlasangpinoy

[@iamlegend712]

hahah wow! that's one lucky husband! each and every Filipino love sinigang!

[@totsbabeats8742]

Congrats

[@player11594]

Wow! Katatapos ko lang magluto ngayon. Finollow ko steps mo. Sobrang sarap!! Alam mo first time ko magluto ng sinigang. And it was a success. Thanks to you! 😊

[@christinedaneang445]

ang galing galing ko na magluto ngayon dahil sa panlasang pinoy noon itlog at pancit canton lang kaya ko kahit hotdog sunog pa hahaha pero ngayon dahil dito sa mga video nato ang galing ko na hehe. nagtyaga ako talaga matuto dahil sa asawa ko at pakiramdam ko malapit nako pumantay sa galing ni mama ko salamat po

[@coogurl11]

yahoo! gnun pala lutuin ung favorite ulam ko :D i'll definitely try this..
thank you :)

[@MickTrese]

tried this recipe. i love it. my Sinigang tastes awesome! Thanks much!

[@YanRey1990]

the best talaga panlasang pinoy. simple way of cooking pero masarap ang resulta. thanks sir..

[@trinaisallama]

This is my favorite Filipino dish to cook! Salamat! I like to use okra for when I cook sinigang.

[@josephbenedicto4805]

Thank you Kuya Banjo,natuto akong magluto dahil sa mga video mo.Thank you so much.

[@marwindetorres4924]

-hanga talaga ako, paniguradong sarap ng sinigang basta't panlasang pinoy ang gumawa..

[@blue21aviator]

thank you! :) naluto ko ito for lunch today and it's only my first time.. :) seems like youtube is now the best teacher.. it can teach everyone almost anything.. :)) Thanks again!

[@kingrextor]

salamat sa panlasang pinoy... sarap pa lang magluto. marami akong natutunan na luto! salamat uli and more power to you

[@iplaydrunk247]

Im laos and this is by far the best filipino dish then comes diniguan

[@RawrMonstah21]

This is my favorite dish. I beg my mom to cook it for me and bring it over, she makes it the way I like it lol

[@angelicacoraza199]

first time cuh rin mag luto nito...
salmt sa tulong ng vdeo nyu

[@grassesminecraft]

thanks boss lageh ko pinapanood ung video mu tuwing magluluto ako halos lahat yata ng recipe mu nasubukan ko na lutiin maliban sa mga dessert recipe pero try ko rin gawin un..dahil d2 natuto ako magluto mga simpleng lutin pero masarap..FILIPINO FOOD the best talga...

[@jerrydbeckham]

Galing talaga...siguradong masarap at luto na ang sinigang na baboy!!!^^tnx.

[@ehabtouch]

big fan of all your different cooking vids!

[@viannejoycenedruda7714]

sarap talaga pag lasang pinoy ang ulam..♥♥♥

[@jaysonegarcia]

Thanks for this tutorial video :)

[@cHhixxX]

ilove #panlasangpinoy ang dmi ko natutunan..super thanks po sa super sarap na recipe..=)

[@beautydreams11]

love this soup!!!

[@inosinazta8229]

Thanks sir :)) niluluto ko po ngaun habang nanonood sainyo first time mag luto :P

[@welcometokimchiland_3630]

dahil dto natuto aqng mgluto 😊

[@rickyformoso1417]

Ang sarap,napakasarap niyan lalo name pag rainy season...

[@athennadanao7583]

Ang dami ko natutunan na mga luto mo dito, salamat kuya dati iilan lang ang alam ko na mga luto, pero nqayon halos lahat na ng mga lutong ulam alam ko na ' :) thank you po.

[@LuckyGirl582]

The English captions are hilarious!.... By the way, this is my favorite dish so I will definitely give it a try!

[@datu0108]

ang galing! step by step! ayus!

[@sonmacedi30]

send us more lutong baboy salamat ng marami mabuhay kayo

[@arcthurus23]

Wow! Looks good, brad! Salamat sa video! Gagamitin ko 'tong video mo as guide. :)

[@dfc6cb]

thanks! gonna try this now :)

[@brianalphonsusapayor8873]

Thanks man. First time ko magluto ng Pork Sinigang and your video was a great help. I'll be tuning in for more recipes as I would love to learn more lutong pinoy from Panlasang Pinoy.
P.S. Nagustuhan ng nanay ko ang luto kong Pork Sinigang haha

[@deathscythekim729]

JOB WELL DONE..gonna cook this after watching, ang ganda pala nga background music, para akong nasa fiesta!hehehe..mabuhay!

[@Vlogwithbell]

i love sinigang :D

[@thellamamomma567]

cooking this for dinner! :)

[@RichelleAnn01]

i will cook this later.. for dinner! I cooked Chicker Afritado last night, my siblings loved it! thanks sa Panlasang Pinoy for the video. :)

[@hazelperolino2925]

Try ko ito bukas

[@pinayako24]

Nang dahil sa video na ito,marunong na akng magluto ng sinigang:-)

[@usmeagle18]

sounds delicious.. just made some today

[@llordnhiegel]

woooohhhh!!!! naging nilaga ung akin hahaha

[@Nivern123]

hahahaha

[@jezreelb.7085]

hahahahhah ommmgg

[@dehadista2006]

Sarap Bro! Kakakain ko lang pero, nagugutom na ulit ako.
Ginisa, medyo kakaiba.

[@liracascante3268]

i tried this recipe and it was sooo good! my family loved it ^_^ thanks for this.

[@wldhaddad66]

That's my favorite

[@bogsglennflores]

wow ang sarap!

[@BeaJenesa]

thankyou po kuya! :)

[@mhilo1722]

my super favorite!..

[@imeth]

thanks kuya..from milan, italy

[@skorpyonayts1169]

Thank you!

[@JaydelCorro]

I'm hungry again... Salamat po!

[@ixtrimtalino]

SUMASAYAW AKO HABANG NANONOOD NG VIDEO NA 'TO

[@13NoHeaRt14]

I'm cooking this for dinner:)

[@TheMajorPena]

The best hangover soups ever

[@katusany]

my favorite soup.

[@left4deadfreakable]

fav philipino soup eva.

[@roverjesse]

Salamat Po!!!!!

[@4589jasl]

sinigang is a filipino version of the famous thai tom yum soup...these are good stuffs

[@xmisscruzx]

n_n i actually just finished cooking sinigang ! i also cook this filipino dish quite often as my bf and i love it so much ! thanks for sharing your way of cooking sinigang .. i wonder how many versions there are of cooking it ? haha just a thought !
Jasmine, winnipeg, MB

[@akstman]

salamat, pre!

[@wrenwren883]

thank you po!!!

[@insomnia63089]

cooking sinigang for lunch!

[@jolanflag4824]

kainis naman etong binata ko ayaw ang patis eh baliktad sa akin guztong gusto ko naman ang patis..THANK YOU SO MUCH (PANLASANG PINOY )NANG DAHIL SA LAGI AKONG NANONOUD SA RUclips MARAMI AKONG NATUTUNAN SA PAGLULUTO.

[@Mindthegap720]

thanks for the wonderful video OP. I'm going to make this sinigang right now. this my first time. goodluck to me. hehe (california)

[@maricelcarino8095]

thank you vanjo

[@xyon9090]

I'm eating Pork Sinigang while watching this video.
I just want to know how this delicious food I'm eating is made.

[@cooljussel]

I love his accent

[@TheCrischen]

yummy!

[@gorgypala-utog154]

manuod kasing mabuti wag yung ma high blood agad....hehe

[@hazelperolino2925]

Yummy

[@johnpaulaseras4885]

thanks poh

[@retchelljongabreza8696]

ayos ahh

[@dorzmelendez8752]

gusto ko yung sinigang mo.

[@maryevangelinecruzdabalos1818]

☺☺☺thanks

[@kimico2001]

Thanks so much i love sinigang its soooo good (also with white rice)

[@ellechampion649]

Im pregnant and craving this dish so bad!!!!

[@hazelperolino2925]

Yummu

[@AirKAT08]

Parang ang sarap sarap ng boses ni Kuya....

[@apx666]

im getting married on the 30th, ommigodd...ur really helping me with my cooking.. xie xie...^^

[@PSPSMITH2022]

Since you'll be boiling the pork for 40-60 minutes at one stage in this recipe, plus all the other time cooking, no worries about the pork not being cooked by the end. My version uses bok choi and okra as well. My name is PSPSmith202, and I am a Sinigang-oholic.

[@fernancruzjr]

More power to the creator of this vid.peace out!

[@41xero]

Pde magtanong yng lakas ng apoy ba s una malakas then medium nung nagpa2kulo na??

[@noelcramos]

ok ah 0:20 pork sinigang na baboy hahaha. thanks bro

[@anikagraceraguero3326]

Paano po magluto ng sinigang na ang gamit ay mismomg sampaloc kase mas masarap ang lasa eh but i dont how to cook it thanks po

[@abcdefj_234]

How come when I went to the page, it doesn't say anything?

[@harkyo]

@CaliYayArea101 Use real tamarind and kalamansi juice. I like a few drops of sesame oil to prebrown the pork. Also, there's no substitute for kangkong.

[@savchannel8261]

pareho lng po ba ang proseso ng pagluluto ng sinigang na baboy sa sinigang na baka?

[@jplapuebla9090]

cooking for dinner want some guys ?

[@judzestrella3031]

sinigang!!!tabetai

[@juntaburnal]

Pde ba ung paraan na ilalagay ko na yung baboy at sibuyas sa pan hanggang sa kumulo?

[@bstosnbata]

@thepmala no, it's just an add on/ a garnish. you can put whatever vegetable you want in there. for me it's green beans, cabbage and eggplants.

[@russeldino]

Mark Gil Lalangan chill Lang mainit n nga sinigang mainit ka pa hehe...watch mu uli video 3:25 di nman nakalimutan ilagay yung gabi at kamatis bka di mu lang napansin...enjoy watching mga bro :-)

[@stephenfernandez3939]

anong part nyo po nilagay yung tamarind base di ko po kasi makita.?

[@Basti711]

pagkalagay nung karne, nilagyan nya ng patis o fish sauce.

[@naturelover1029]

kuya, can i use pork cubes to saute the pork??

[@francissadaya54]

Im cooking this for dinner... also for my girlfriend. ay, ay, ay.

[@ragna120k]

Question.. how do I know the pork belly is cooked? Also how much patis do I put? :S.. Thanks!

[@elprincepe]

cnbi nya nmn sa umpisia iba iba paraan ang pagluto, e2 ung way nya, mga nagmamarunong, nanuod pa.

[@floydyize]

bat tinatanong nyo pa kung gano karaming patis mga robot ba kayo? gamitin nyo panlasa nyo kung ok na adjust adjust din pag may time :))

[@mrVeryNiceOne]

@noelcramos sabi nia pork sinigang o sinigang na baboy...:)

[@JenelynIacovangelo24]

Walang okra ?

[@ForceOfWizardry]

Whats the natural way to create the sourness in sinigang without using the soup packet?

[@caloy6981]

you should put the ingridients and measurements on the info