5 Quick and Easy Korean Breakfast Ideas for Your Busiest Mornings

💌 Please turn on your language subtitles for description
Hi everyone
Today, I made a recipe for 4 Korean egg dishes and rice recipes that are very easy and simple for Korean breakfast.
Most Koreans try to eat breakfast, but it is difficult to cook on a busy morning.
So, it's delicious even if you just make it, and it's easy to make in 5 minutes, at most 10 minutes,
and I prepared it as a simple one-bowl dish! I eat it very often too!
I hope you have a good breakfast on a busy morning :)
00:00 Korean breakfast 4 egg dishes
00:07 How to cook rice in a pot
01:03 Ganjang.Gyeran.Bap(Egg Soy Sauce Rice)
02:05 Gyeran-Bokkeum-Bap(Egg Fried Rice)
03:15 Gyeranjuk(Egg Porridge)
04:55 Gyeran-Jumukbap(Egg Rice Balls)
📌 Ingredients
🧾 How to cook rice in a pot
Ingredients :
- 1 cup of rice (460g)
- 1 cup water (500ml)
- Cast iron pot (or pot)
Tip) 1. Always use the same amount of rice and water.
2. If you are a beginner, open the lid and when it boils, mix the rice. Then reduce the heat, close the lid, and cook on low heat for 10 minutes.
3. I usually cook rice like this for 5-8 minutes on medium heat - 10 minutes on low heat - 10 minutes without opening the lid of the pot after turning off the heat!
🧾Ganjang.Gyeran.Bap(Egg Soy Sauce Rice)
Ingredients :
- 2 Eggs
- Cooking oil
- Cooked rice 200g
- 1tbsp Soy sauce
- 1tbsp Sesame oil
🧾Gyeran-Bokkeum-Bap(Egg Fried Rice)
Ingredients :
- 2 Eggs
- Cooking oil
- 2 pinches of salt (for egg mixture)
- Cooked rice 200g
- 1tbsp Sesame oil
- 1tbsp Sesame
- 1/2tsp Salt (for rice)
🧾Gyeranjuk(Egg Porridge)
Ingredients :
- 2 Eggs
- 1/3tsp Salt (for egg mix)
- 1tbsp Sesame
- Cooked rice 200g
- 600ml Water
- 1tbsp Sesame oil
- 1/3tsp Salt (for porridge)
Tip) Add salt according to your personal taste!
🧾Gyeran-Jumukbap(Egg Rice Balls)
Ingredients :
- 2 Eggs
- 1/3tsp Salt(for egg mixture)
- 2tbsp Milk
- Cooking oil (or butter)
- Cooked rice 200g
- 1tbsp Sesame oil
- 1/2tsp Salt (for rice)
- 1tbsp Sesame
- Gim(Roasted Seaweed) 4g
Tip) Make the egg slightly undercooked to make it easier to shape when making rice balls!
#Breakfast#Koreanrecipe#Eggdishes
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[@cobra-kx3zn]

Rice for breakfast wouldn't it be too heavy to eat it so early?

[@mojikm2586]

Good and pleasant training. I wanted to get acquainted with Korean food. You gave me this opportunity. Thank you. I'm waiting for your next post. I would like to take a closer look at all your channel posts❣️

[@user-hl5it8ll4m]

안녕하세요^^
항상 간편하면서도 맛있는 정보 잘보고 있습니다. 계란볶음밥 하실때 후라이팬 제품명 알수있을까요?

[@made.soulfood]

오슬로 팬 사용하고 있습니다 :)

[@mojikm2586]

Hello . Please include Persian translation settings. So that I can benefit from your writings and follow your channel. thank you

[@made.soulfood]

I added Persian subtitles, please check it out :)

[@mojikm2586]

@@made.soulfood
Thank you very much🥰