I love u , I love u.. I love u...truth I love u...u are a strong motivation...u need to see how excited I am watching u. Either this or IG. I hardly comment...I love u ...chef chi...I love u...
Thanks Chef Chi,I learnt to use cinnamon from your cooking and I cannot appreciate you less! very yum added flavour for your Jollof rice and fried rice 😋😋😋
Thanks for the recipes Chi.. learnt a new one. Your videos are always straight to the point. Is the Bell peppers for me. Welldone Chefchi.. I love you so much 💓 💗 💛 ♥ 💖
There you go again Chi, exceeding our expectations. Can I just adopt you, I am serious. You are just too much Chioma, my goodness, I have no doubt OBO saw all these good qualities of yours and always bragged about you. This food looks so good, I am doing the liver thing, thanks so much.
Am I the only one that got carried away with the ad🤦🏽♀️ Anyway I started using the Gino Maggie cube Chioma, it's always been star or knot for me😅 weldone👍🏾
@chef chi, please can you make a video on professional food plating techniques such as using small rounded bowls to plate rice, rolling eba in bowl with little oil etc. I’m sure a lot of us would learn a thing or two from such a video. Plzzzzzzzzz
So I thought, ‘Chef Chi? That name rings a bell 🛎.’ Then the palm of her hands answered me. You’re doing well with this channel❤️. First time coming across your channel and am here to stay
This is different from how I though it's prepared. I thought that you fry the half cooked rice with the vegetables. I guess this is another method. It looks delicious though and presentation looks very appetizing.
Frying half cooked rice and vegetable together will make the vegetable to change it's colour or make them to become too soft. This is exactly how I prepare my fried rice. Love u CHI ❤❤
I totally love how straight to the point your videos are 👏🏽👏🏽👍🏽love it 😍
Mé too
I was going to comment this too haha
Yummy food 😋😋😋🍷 so lovely ❤️❤️❤️❤️
Ur own recipe is always top notch 👌 welldone nwanyioma
Mmmmmmm.... so delicious. You make cooking so easy 😋😋😘😘😘❤❤❤👍👍👍👍👍
It looks nice 😅😅❤
I love u , I love u.. I love u...truth I love u...u are a strong motivation...u need to see how excited I am watching u. Either this or IG. I hardly comment...I love u ...chef chi...I love u...
It looks very delicious
Wow amazing
Mummy ejima❤❤
I miss her so much
I will definitely try this method
This is so nice, Everything straight to the point. Thanks for sharing
Yummy 😋 😋 😋
The fried rice recipe was perfect and am sure it was delicious. Keep giving us different dishes 🤗😘😘
💃💃💃💃💃Trying dis recipe.
Thanks chioma for this receipe.will try it.
I love this recipe
Super cook.
🤗🤗😋😋 love This 💕💕
Amazing
Look delicious
I love how she makes it
This is delicious I swear...no doubt she's a good cook oooo
Definitely gone try out this new recipe
Lovely 😍
This fried rice looks yummy 😍
Yummy 😋 much love 💓💓💓
wow so easy to follow. Nice tutorial as always ❤
Looking yummy 😋😋
You make cooking so easy ❤️❤️
Yumm 😋 🤤
Delicious food
So yummy 😋
Nice
Yummy 😋
This the recipe I been waiting on 🤤🤤🤤and come through commercials👑🥰🥰❤️❤️
Yummy 🤤
Thanks Chef Chi,I learnt to use cinnamon from your cooking and I cannot appreciate you less! very yum added flavour for your Jollof rice and fried rice 😋😋😋
My chef .
Looks delicious 😋
This is so beautiful
Wow congratulations on your monetization...it looks so delicious
My chef , u inspire me chi love
When I wanna cook
Keep it up chef chi from ACHANYA GLOBAL LIMITED
Whaoow, it look beautiful, great cook
Sumptous😘💖
Thanks for the recipes Chi.. learnt a new one. Your videos are always straight to the point.
Is the Bell peppers for me. Welldone Chefchi.. I love you so much 💓 💗 💛 ♥ 💖
My chef chi I'm a big fan nice one I will make mine
A job well done..You make cooking look so easy. Thumbs up Chefchi..
I always love your recipes, they are very understanding with the sweetest taste
God bless you my chi
I love this simple recipe. Love you ChefChi, you make cooking so easy. Still waiting for the salads and grills 👌👌💪💪👍👍💗💗💗🥰🥰🥰
Kudos
Waoo chef chi is here again oo, yummy 😋😍😜
Wow lovely. I'll try it out
Wow so yummy
like ur cookings and how you go straight to the point
I'll sure try this!!
I love 💕💕💕💕💕
Thanks CHIOMA I'm South African my children father is a Nigerian I will learn from you how to cook Nigerian food 🤭😍👏
Amazing 😻 👏
There you go again Chi, exceeding our expectations. Can I just adopt you, I am serious. You are just too much Chioma, my goodness, I have no doubt OBO saw all these good qualities of yours and always bragged about you. This food looks so good, I am doing the liver thing, thanks so much.
She really never disappoints. Trying this too, kudos to our beautiful ChefChi 👏🏻👏🏻👏🏻👍👍💕💕💕💕❤❤❤
Yes, she is always on point. Thanks our beautiful ChefChi
Nice one dear, can you show how you prepared your chicken too.
Am I the only one that got carried away with the ad🤦🏽♀️
Anyway I started using the Gino Maggie cube Chioma, it's always been star or knot for me😅 weldone👍🏾
Could you kindly list your ingredients in the description box in the future. Thanks x
Our own ♥️♥️♥️
🤩🤩🤤🤤
@chef chi, please can you make a video on professional food plating techniques such as using small rounded bowls to plate rice, rolling eba in bowl with little oil etc. I’m sure a lot of us would learn a thing or two from such a video. Plzzzzzzzzz
Trying this 😍😍😍😍
This looks so amazing
Good job chi
Love it
My chiefchi 👌👌👌
Your family would be so proud of you ❤❤❤❤❤
❤️💕
❤❤💯
Love it😍
❤️❤️❤️❤️
❤❤
Will be expecting on how to prepare Ofada stew.... On request....
Honestly chef chi can cook
🥰😍🤩🥰
😘😘😘😘😘
So I thought, ‘Chef Chi? That name rings a bell 🛎.’ Then the palm of her hands answered me.
You’re doing well with this channel❤️. First time coming across your channel and am here to stay
❤️❤️❤️❤️❤️❤️❤️❤️
chioma, you’re doing so well😍
Welldon momma love you so much
Chai🥰🥰🥰🥰..I'm definitely trying this!!!!
Isn’t it possible to give us the measurements because we might want to do half of the recipe and give it a try
This looks so good! I made some on my channel with smoked beef sausages and shrimps, so yum!
Pls recipe for the chicken 🐔
I thought I'd see the details of the ingredients too in the description box below 😩😩😩. But we muuuve because I'm at the supermarket already
Aw men, I don't eat liver nor shrimps. Substitution ideas? Jah bless my sista, one love from Martinique.
Shredded chicken /beef
Lovely chioma u really don't need cinnamon in ur rice because it make ur dish look dark and not dat vibrant colourful as it should
Not true that is the new cooking secret ingredient I learnt from her,makes my Jollof rice so yum and unique 🥰
We love Chefchi, we love Ur hubby too
Wow I will stop using the dark sauce and try this recipe
Is the rice per boiled
Omo I almost missed this 🥺
Chioma you food looks beautiful
This is different from how I though it's prepared. I thought that you fry the half cooked rice with the vegetables. I guess this is another method. It looks delicious though and presentation looks very appetizing.
Frying half cooked rice and vegetable together will make the vegetable to change it's colour or make them to become too soft. This is exactly how I prepare my fried rice. Love u CHI ❤❤
First person to watch❤️