[兩餸一湯] :大白菜海鮮卷Seafood Cabbage Roll 蝦醬雞Shrimp Paste Chicken 枸杞豬膶湯Wolf Berry Leaf and Pig Liver Soup

[@pinkiepinkie5795]

泰山，你怕蝦醬黐住手有陣味，可以用個食物膠袋/保鮮袋，將雞同醬料一齊放入袋內搓勻就得喇，乾手淨腳，手又冇味，下次不妨一試😜😄

[@michaelmichael7461]

好嘢好嘢…其實我最認同系（冇落D梳打水去醃嘢）👍👍👍👍👍

[@louisaleung175]

剛剛聽完你在恩雨之聲的分享，很有感受❤。
感謝你，更感謝主，一切都是恩典🙏🏻

[@joekiechung1795]

枸杞豬潤湯好鍾意，但也有好多年沒飲過。

[@oisikfong7392]

可以用枸杞骨先煮一會兒比較出味

[@yukjochea4880]

Everything looks so delicious and the soup too. Thanks Tarzan for sharing your grandmother recipe. 😋🥰👍👏

[@albertcheecf]

Chef 謝謝🙏我最喜歡💕二餸一湯°通常我整這個湯會加一隻🥚linda ❤

[@joekiechung1795]

我家是會打隻咸蛋，最後湯面有少少旦黃油😋yummy

[@juliaswy1160]

你show下边隻洋蔥粉、蒜粉？边度買？普通超市無！？

[@vr2uod]

兩餸飯！

[@markshen3280]

Can you use the same boiled water you used for the cabbage 🥬? Than you don’t have to boil a separate pot of water.

[@賓返]

師傅，祝您法体安康！❤

[@markshen3280]

Can you please indicate the amount of seasonings that you use for reference from now on, please 🙏?

[@joeman1502]

可以介紹吓點樣炒豬膶嗎？人在外，買唔到苟幾菜😪

[@ewyywong]

睇到都想食呀！

[@sssss-b7r]

請問泰山：煲湯的豬肉會飛水去血水和雜質，但為何滾湯的豬肉省卻這步驟？
因為我見滾起時明顯有頗多雜質⋯⋯

[@markshen3280]

Where do you buy Wolfberry leaf ?

[@yiucara5662]

海鮮卷好似好正，試下先😊

[@amychan8601]

正😋😋

[@chunkitwong4558]

枸杞豬膶湯我以前成日飲😃😃

[@fjb6897]

落埋杞子仲正

[@ApesKw0k]

想問下, 枸杞咩時候買? 上個月去街市好多菜檔都無得買

[@kwokszepamelachan1282]

好味

[@chanwaiman9201]

用木薯粉或 鷹粟粉分別是

[@angelachan7340]

I make the same soup but with beef liver, just as good. My daughter finds beef liver more tender.

[@tarzancooks]

Sounds great!

[@Summerday00]

有冇數過每集你講幾多次「ok?」😂😂😂😂

[@tarzancooks]

Ok. 我數吓, ok? 🫶🏼

[@Summerday00]

@@tarzancooks ok! 下次我幫你數ok?

[@tarzancooks]

@@Summerday00 ok🤣

[@ahlaichan3357]

1

[@cindy0092]

外國好難買枸杞葉☹️

[@billyshum]

聽日跟住做😍

[@kennisx7011]

超正，無得輸😊

[@wendywong1035]

明晚我都照樣做先✌️✌️✌️

[@elsang92]

講哂一個晚餐步驟幾好，唔洗諗今晚今乜餸😂

[@Zero_Fok]

個海鮮卷好吸引咁噃
原來 D 菇可以吾浸就咁煮架咩？
真係無試過喎

[@tarzancooks]

新鮮冬菇可以。乾冬菇要浸

[@Zero_Fok]

我以為你果 D 係乾冬菇

[@fancw]

阿媽以前煮呢個枸杞湯係會加埋蛋花嘅

[@bastek.]

Hi. OK video my friend 👋👋

[@AnnLee-s6x]

泰山，你OK

[@seemmooing7908]

👍🏼👍🏼

[@four-masters]

12:09 分鐘左右嘅事時間，仲以為泰山講粗口， 原來係講 (去到尾 )， 聽錯咗聽到 ( 佢老味 )😂😂😂

[@liusabrina5609]

😆

[@YingWaiWong]

想跟你整菜卷😋

[@TheHang4bass]

我以為炸鍋要出山添

[@carmancheung9721]

湯嘅食譜份量好似有錯喎
豬膶應該係200g，豬肉應該係250g？
水……50～60g?？🤔
同埋鹽嘅份量打多咗一次……

[@tarzancooks]

唔好意思，片尾打錯咗🙇🏻‍♂️ 你可睇返info box入面嘅份量，嗰度係啱嘅🙇🏻‍♂️

[@juliaswy1160]

日本電視台教椰菜去心……叮微波爐5分鐘……包好晒肉卷入冰柜藏一日……更入味更淋满用裝日本制细鐵罐黄橙色！

[@aho-kent]

太細啦！😅😅

[@陳桂珠-d9d]

我好！你地喝我腸湯
去沅元氣吧？看一100

[@reymenkeung1362]

你越嚟越尅人憎 十足個個阿蘇絲黃伯伯

[@tarzancooks]

你錯啦，應該係 ” 你越嚟越乞人憎，十足嗰個阿蘇施黃婆婆 ”

[@parkng9672]

ruclips.net/video/kGvdHtD-8Z8/видео.html
對眼好有益, 但你帶眼鏡

[@kinkeiyeung5043]

簡單事情複雜化

[@katherinechan8771]

好長氣
無心機聽

[@tarzancooks]

有心機睇得啦🤡

[@mantam7622]

口水太多九唔搭八