Thank-you SO much, Ivan, for beautifully and simply demonstrating these so eloquently! We "get to" decide on our own which we prefer and why, yet you eloquently display each of them masterfully! One of the most profound and "to the point" video demonstrations that I've ever seen, where the artist truly profoundly....shares the purity of the sound without comment. Thanks so much :)!! And what an amazing player you are!
6 месяцев назад
Thank you very much for your kind words! I’m so glad you enjoyed it! 🤗
Tenía esa duda. Entonces maestro, su recomendación es aumentar 1/4, el número del corte francés, en relación al número que uno usa con el corte europeo. Muchas gracias.
The French Cut sounds a bit thin. The Euro sounds more centered. I play Euro 3.5 on my Dassios L mouthpiece. Old 1966 R13 Buffet. More resistance with the FC?
@@TheTRUEMAN000 Because the German system is a further development of the classical clarinet, created in the time of Mozart, and the Boehm clarinet is based on the flute. Besides, there are different mouthpieces. The German system has a thinner cane and the clarinet of the German system does not squeal at high tones. This is the main thing.
@@Yunklob german system has thinner cane? maybe you mean thicker? Because as a rule thick reeds for ex 3.25, 3.5 are less squeak in high register than thin one 2.5, 3 I say it by my personal many years experience
@@Yunklob Boehm basically needs higher density reeds 3.5 and higher, to vocal, play beautiful. Even 3 is little. Is it the same on German? I mean both on Öhler and Albert systems. How its is?
Thank-you SO much, Ivan, for beautifully and simply demonstrating these so eloquently! We "get to" decide on our own which we prefer and why, yet you eloquently display each of them masterfully! One of the most profound and "to the point" video demonstrations that I've ever seen, where the artist truly profoundly....shares the purity of the sound without comment. Thanks so much :)!! And what an amazing player you are!
Thank you very much for your kind words! I’m so glad you enjoyed it! 🤗
Tenía esa duda. Entonces maestro, su recomendación es aumentar 1/4, el número del corte francés, en relación al número que uno usa con el corte europeo. Muchas gracias.
Por lo que yo he experimentado hasta ahora, sí!
Muy bonito sonido, parace aun más como una muy buena caña de caña
👍🏼👍🏼
The French Cut sounds a bit thin. The Euro sounds more centered. I play Euro 3.5 on my Dassios L mouthpiece. Old 1966 R13 Buffet. More resistance with the FC?
Good election!! I play on both of them 👍🏼
Hello dear 👋 philpasteris, does this vintage buffet sounds focused as backun? I heard vintage buffets are better that new releasing buffets
Aquí aun no disponemos los mortales, ni de las cañas, y hasta hace poco tampoco teníamos acceso a las boquillas 😢
Poco a poco todo llega. Espero que sea pronto. Un abrazo 🤗
@ Ivan, suenan más oscuras y centradas y más alta la afinación?
@ gracias amigo
@vicente1049 en lo de oscuras no estoy de acuerdo, en todo lo demás si! 👍🏼
Suenan muy bien Mtro Cuál es su opinión 😊
Muy buenas las dos, tienen características diferentes, por lo que creo que se complementarán. Yo usaré ambas 💪🏼👍🏼
The German system is better.
👍🏼
why? german system has little difference with boehm. Please if I you said, tell us why
@@TheTRUEMAN000 Because the German system is a further development of the classical clarinet, created in the time of Mozart, and the Boehm clarinet is based on the flute. Besides, there are different mouthpieces. The German system has a thinner cane and the clarinet of the German system does not squeal at high tones. This is the main thing.
@@Yunklob german system has thinner cane? maybe you mean thicker? Because as a rule thick reeds for ex 3.25, 3.5 are less squeak in high register than thin one 2.5, 3
I say it by my personal many years experience
@@Yunklob Boehm basically needs higher density reeds 3.5 and higher, to vocal, play beautiful. Even 3 is little. Is it the same on German? I mean both on Öhler and Albert systems. How its is?