100 yen Gadget! Making Onsen Tamago at Home!
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- Опубликовано: 21 окт 2024
- Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/393Xcgy and code KANTANFOOD10
Today, I will try 100 yen gadget for making onsen tamago(egg). Super easy and useful gadget!
This video was sponsored by Bokksu
Get 10% off (save up to $47!) your own authentic Japanese snack box from Bokksu using my link: bit.ly/393Xcgy and code KANTANFOOD10
I don't want to be mean, but I love Satoshi solo videos. His voice is so soothing I use these videos when I have insomnia
I only watch his solo as he is calm and educational
Yeah he's the bomb!
Satoshi ASMR Channel
Great video, very entertaining.
You love 100yen store. Lol
I wish I could go to onsen to experience and get my egg. I live in the USA.
Satoshi solo vids, Shinichi solo vids and joint vids are a real treat, all good for different moods
Love your gadget videos
..i love the fast forward part👍🏼😁😁👍🏼
Hello Satoshi
Wish we had a 100¥ store here. We have a £1.00 but not have useful items like your stores.
Would love to try onsen eggs as I like my egg sold boiled with the yoke still runny. I've missed your video Satoshi. Please do more. Stay safe.
I love that Waiting for the Eggs dance
I love the Daiso gadgets, Satoshi!
I am so proud and happy that Satoshi has a sponsor!
I love runny egg, it has a completely different taste.
Lol satoshi! I love what you're. Doing behind the eggs while waiting for it to cook, dancing? And doing rock, paper,scissors 😅
I just got the hugest grin on my face when the music kicked in during the time-lapse portion of this show. Nice pick, man! The antics in the background were also much appreciated, here.
This is such a simple, but cool concept for a cheap and effective onsen egg maker, using the teeny hole to control the length of the cooking by removing the cooking fluid over time. Soft-cooked eggs are not for me, but I'm glad to know there are things like this for those who do like 'em.
More gadget videos please Satoshi-san. Arigatogozaimasu
Love when you do this kind of video miss it
Love the gadgets Satoshi
Thanks, Satoshi! I really love eggs, and I am glad you taught me something new about how the yolk and the white get firm at different temperatures. It makes sense, but I never thought about it before.
Aww the noise he made when the egg was burning his fingers. Thank you for the video. ❤
I love it when you test gadgets for us! I wonder if the yolk would be more solid if we added a bit more water so it would spend another minute cooking submerged.
Using room temperature egg is helpful to become firmer.
@@kantanfood AHH! This is a good tip, thank you!
Fun video. I think the yellow filter is to stop the eggs from blocking the drain hole. I love soft boiled eggs with chopped chives.
You always find the best gadgets ever, my brother!! I love this! I don't care for onsen tamago, but I would sure love this in my kitchen for those that do. LOL! I'm such a gadget queen. I'm definitely going to look for this at Daiso although, we typically get things a year or so after you boys show them. I'm so happy that Bokksu is sponsoring this video. I just ordered my annual subscription and I'm soooooo excited to receive my first box. Thank you for sharing!!
You're solo videos rock👍 Good job Satoshi 😊
Love your gadget vids and so happy you made one in your channel.
OMG I got hooked with the "hotto spring onsen, egg, water" pronunciation it sounds so unique. LOL
Some of Satoshi's accent Is an artifact of Japanese pronunciation rules, in which some consonants at ends of words have to be paired with a vowel. I don't pretend to understand 'em, though I've listened to enough anime and Japanese creators here on RUclips to pick it up in plenty of English loanwords. That being said -- I love his accent and find his manners of speech very soothing.
Can get the gist of it through Hiragana. Constant sounds are always followed by a vowel sound (a/i/u/e/o) with the exception of "n" ("un") and the "R" sound is like a cross between the "r" and "l" sound in English. "Ha-to su-pu-li-n-gu on-se-n, e-gu, wo-ta-".
Such a smart set up Satoshi. Thanks (from NY) for sharing
So glad you do videos in English! I'm looking forward to watching more recipe videos of everyday Japanese cuisine. Good job, Satoshi-san!
I like this gadget. Great Idea 😄
If any of you have a dehydrator at home, set it to 70C/160F and put eggs in it, whole, in their shells, and leave them for 85 to 90 minutes. Allow 15 to 20 minutes for the eggs to rest outside the dehydrator and then they will be just like onsen eggs.
Be sure to use eggs that are safe to eat raw. In the UK, that applies where eggs have the British Lion Code lion mark on their shells - they are safe to eat raw. Elsewhere in the world be careful to find eggs that are safe.
Japanese think of everything! I love it!!
私もダイソーの温玉つくるガジェットを愛用していますが、このタイプは初めて見ました。
卵を割らずに温玉を作れるのはいいですね✨
いつになるかわかりませんが、次の帰省時に探してみますね😊
こういう情報とても助かります、ありがとうございます🙏
I love these little 100¥ gadgets. Would definitely be interested in trying a hot spring egg too.
I like the gadget videos Satoshi ! Although I'm not a fan of runny eggs it was interesting to see....thanks for sharing...cheers from Canada.
Satoshi, that was very cool! I would like to see other 100 Yen store gadgets. Thank you!
Cool gadget! I would make poached eggs with that gadget.
Very very interesting!🤗
Sounds like a sous-vide machine might be good for this purpose too then ^^
defo. one of my fav ways of doing egg with my sous vide machine 😆 but it takes 40 mins at 62.5 degrees c
@@michellecstai You can get approx same results in 13 mins using 75 degrees C. That's what this little contraption is simulating.
I need a bigger kitchen with all these gadgets! Love this one. If I see it next time in a 100 yen shop I'll buy this.
I absolutely love all of these gadgets that you are finding and testing. And so cheap too!
Love your channel Satoshi! You are such a cool gentleman! I don’t get why you don’t have more subscribers. 🤔
This is a wonderful gadget, and so easy to use! I have never had onsen tamago, but I think I would love it. I love poached eggs very much, and I wish I could try this. Thank you for this video, Satoshi. It's so well done! I hope you and Shinichi are doing well this weekend.
Your well spoken Satoshi, new to this channel thankyou now I know very informative.
He has learnt English over his years of being on RUclips with Shinichi. He grew more confident.
Your English Mark Morgan is wrong. You're well spoken not Your. It's a shame when English speakers make more mistakes than non-native speakers. You're and your mean two different things despite sounding the same.
Thank you for the awesome video Satoshi 😍 it’s always so interesting to see what you can find in the ¥100 store in japan! Really tempting me to go to one in japan soon 😭😭
Also I might be destroying a culture here (Sorry not sorry 😂) but when I see this my mind immediately tell me to pour some dark soy sauce and dip my kaya toast into it 😂😂
Wow what will they invent next! Of course we can’t make that here become of the uncooked egg! 👍🏽😎
I don't know where you live, but if you live in the US, I believe the risk is overstated. I have been eating raw eggs with natto, hot rice (tamagokake gohan), and sukiyaki for years without any problems. Salmonella contaminates both the egg whites and yolk. If it were a significant risk, according to the FDA, you should thoroughly be cooking both the egg whites and yolk to 165° F. Uncooked egg yolks (ie. Sunnyside up over-easy eggs) carry as much risk of salmonella poisoning as egg whites.
However, if you want to be certain you are safe, you can pasteurize your eggs at home by sous vide. Cooking the eggs at 135° F for 75 minutes (1:15) will destroy salmonella without changing the texture of the eggs.
recipes.anovaculinary.com/recipe/pasteurized-eggs-68
Looks good to eat on a bowl of rice
If anyone knew how much pleasure I've just derived from watching a man pour hot water into a plastic box with a hole in the bottom they would probably think me floridly insane. But if they knew Satoshi they'd understand! Love to you from the UK.
Oh,I want some now,looks delicious 🥰
Interesting Satoshi
I love runny eggs, and I would love to try this gadget if I’m able to find it!! Thanks Satoshi!
The gadget videos are some of my favorites👍
We need more of your kitchengadgets video series on tabieats!
Oh wow ! Its the perfect egg yummy 👍
You are wonderful and inspirational to me, Satoshi. Your Irish Friend in California, Fergal
I absolutely love hotspring egg or, a local version of that "soft boiled egg". There was one time I had 6 at once and Shinichi was stunned. 😅
That's a great gadget now you can have hot spring eggs every day could you cook it longer ?
To cook longer is impossible but using room temperature egg is helpful instead so it become firmer.
i will always travel for food , satoshi world, and tabieat and this channel just wow 👏👏 so many channel ehehe
I really need to try this at home.
Thank you for sharing!
my mom used to made this for me every day before school when I was a child
Sakutto
Love this type off video more please ❤️🕹
I'd like to find this one. I have the little microwave one you and Shinichi reviewed on TabiEats. Which one do you think works the best to replicate the real thing? I love a runny yoke and the one I got does a pretty good job at it.😋
Great Idea!!! Our eggs here in the USA are not recommended to eat raw so will not use!
I found this exact product on Japan Amazon, but I could not find it anywhere in the United States of America :(
........I need a few of those eggs on a BIG bowl of buttered and soy sauced rice!
I am sorry but I could not see it to the end as I was feel a bit funny. I am afraid I hate runny eggs. But there are loads of folk out there that love it. So I hope they liked it. 😊
will you be doing a thanksgiving live stream tonight ?
There is NO thanksgiving in Japan so probably not.
@@PREPFORIT they said in the last lice
stream they were going to
@@PREPFORIT Satoshi's partner Shinichi grew up in Hawaii! He celebrates it!
@@mantronixtube They are LIVE now!
Yummy! Crack that onsen egg over a bowl of hot white rice and some soy sauce, and I'm a very happy lady!
聡あなたはとても愛らしいです、そしてあなたが英語を話す方法はとてもセクシーです。私はあなたのボーイフレンドチャンネルをあなたの垣間見るためだけに見ています。私はあなたが食べ物を説明する方法が大好きです。もっと英語のビデオを作ってください。💕💜
A lot of fun but we call that a soft boiled egg and it only takes 3 minutes
@@PREPFORIT I did and his egg took 13 minutes
@@irener1111 Soft-boiled eggs cook at a boiling temperature (100 degrees C) and the texture of the egg whites and yolk tends to be quite different. This simulates a sous vide stick keeping the water temperature at roughly 75 degrees C. The texture and consistency of onsen tamago is very precise. It's like the difference between a slow-cooked roast and steak. They're kind of similar but quite different. Original onsen tamago was actually slow-cooked at even lower temperature of 63 degrees C in hot springs for often over an hour resulting in fairly runny egg whites but gooey yolk. It's something that can't really be replicated without spending equal amounts of time slow-cooking but a close enough approximation that lots of people use these days is 75 degrees C for 13 mins.
Satoshi using °F is so confusing for my non-American self. 😂 I see a lot of Japanese doing that in English speaking videos but why ? Is majority of their audience from the US ?
I don't know what you heard but Satoshi was using degrees C not F! Did you forget that boiling point for Celcius is 100c?
If the water was 68f it would be a cool 20c! 68c is 154f 😁 Japan uses Celsius too! Boiling point for Fahrenheit is 212 degrees.
@@lmaree200886 My bad,I really thought he was using °F because I have heard him use it before. I do know that Japan uses C,every country does. My bad on this !
@@cheezarose They do use Fahrenheit sometimes for their American audience.
@@lmaree200886 Yes,I know but it's weird because the rest of the world doesn't use it. It makes more sense to use the universal measures .