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Wow! Thanks making this video. I'll make some soon. ❤️
Thank you Sasha for a nice make of a Yema Recipe video!! 3+3 pyramid is the best one ever!! This will sure make my brother smile. ❤
Your very 🤗 welcome! If any food or dessert suggestions let us know! Thank you for watching 💕
Sweet yummy..watching and support po
❤❤❤❤❤❤❤❤❤❤thank you maam
I’m making this for a bake sale! Thank you so much for sharing your recipe. I can taste it already! 🤤 How much should I charge? 2 for $1?
Splendid! It depends on the size and how much it cost of the ingredients
Yummy yemmas☺️thank you for sharing
Your welcome and thank you for watching
@@sashagutay ❤️
This looks good. I wonder how it would look and taste if you add the egg whites? 👀 Good choice of music BTW.
It will probably change the texture because it will coagulate.
Hi sis..thank you for sharing..nice content.delicious yemas bagong Amiga sis.🥰
Maraming salamat din po
Taga saan po kayo mam
kindly share your recipe po sana. ty
Kung pinanood nyo po yung video, you would know that she used:3 TBSP butter 2 egg yolks1 can condensed milkYun na po ang recipe :)
kailangan pa po bang mag rest in room temperature for days bago maachieve ung crispy outer layer nya?
Yes, I would say 3-5days after maluto you can put in the jar and sealed it
Sa butter ok lang po ba if salted?
hello yes that should be fine
Hi po new subscriber po😊.Ano po shelf life nia?ty po
Hi I would say 3-4 weeks as long as its in the jar and you can put it in fridge to avoid the mold.
If you want to make double the amount, can you just double the ingredients and use larger pan?
What size is the cellophane?
I cut it into 4 small pieces normally the cello has big size
Bakit ginawa ko yam pero after mabalot sa cellophane at lumamig dumidikit siya s balot🤧
You probably need to wait for few days until you find it right texture
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Wow! Thanks making this video. I'll make some soon. ❤️
Thank you Sasha for a nice make of a Yema Recipe video!! 3+3 pyramid is the best one ever!! This will sure make my brother smile. ❤
Your very 🤗 welcome! If any food or dessert suggestions let us know! Thank you for watching 💕
Sweet yummy..watching and support po
❤❤❤❤❤❤❤❤❤❤thank you maam
I’m making this for a bake sale! Thank you so much for sharing your recipe. I can taste it already! 🤤 How much should I charge? 2 for $1?
Splendid! It depends on the size and how much it cost of the ingredients
Yummy yemmas☺️thank you for sharing
Your welcome and thank you for watching
@@sashagutay ❤️
This looks good. I wonder how it would look and taste if you add the egg whites? 👀 Good choice of music BTW.
It will probably change the texture because it will coagulate.
Hi sis..thank you for sharing..nice content.delicious yemas bagong Amiga sis.🥰
Maraming salamat din po
Taga saan po kayo mam
kindly share your recipe po sana. ty
Kung pinanood nyo po yung video, you would know that she used:
3 TBSP butter
2 egg yolks
1 can condensed milk
Yun na po ang recipe :)
kailangan pa po bang mag rest in room temperature for days bago maachieve ung crispy outer layer nya?
Yes, I would say 3-5days after maluto you can put in the jar and sealed it
Sa butter ok lang po ba if salted?
hello yes that should be fine
Hi po new subscriber po😊.Ano po shelf life nia?ty po
Hi I would say 3-4 weeks as long as its in the jar and you can put it in fridge to avoid the mold.
If you want to make double the amount, can you just double the ingredients and use larger pan?
What size is the cellophane?
I cut it into 4 small pieces normally the cello has big size
Bakit ginawa ko yam pero after mabalot sa cellophane at lumamig dumidikit siya s balot🤧
You probably need to wait for few days until you find it right texture