Thanks mum. I really like ur teachings..u are a gud teacher...my lockdown cooking has had varieties thanks to u. U make it easy to prepare. Thanks ma'am...
Original I love u so much. But please for the sake of your fingers next time put the nutmeg in the blender, the small one for grinding nuts. It will do all the work without any waste . Thank u.
Make sure you are kneading dough very well to release the gluten. Also don't use too much flour especially when kneading. Allow dough to rise properly and don't add much flour or overwork it when shaping it after rising. These are tips that have helped me
Please why did you leave the dough to rise before kneading and leave it to rise again before baking. My mom bakes on commercial and straight from the mixing factory, we knead it and leave it for the next day before we bake. Or is it because yours is a day bread? Mama please i need clarifications cos its something that has been bothering me. Thanks and God bless you!🙏
I used same recipe as u but my yeast was regular so I raised it in the warm water and sugar in your recipe and even added extra 2tab sugar but came out like there ain’t no sugar, why?
Thank you original. I will bake bread soon. Original, I like your glass mixing bowl and silicone spatulas. You should add them to the products that you sell. We would love to buy some.
Thank you so much for your great teaching and the step by step guide. I am so much in love with your chanel and have got friends hooked as well. (Let's all learn and also get big together lol)
@@OriginalMamaBetty Italy please. Never seen bread flour in any supermarkets here. So I want to know if I could use normal flour. That I buy a lot and what about using it for your previous recipe, pizza? Any advice please?
@@nanaefuamaiers please am also in Italy Vicenza and there are lots of bread flours in any supermarket you go dear. It's written in Italy so please check it out very well because it's always where you get the normal or cake flours 🤗🤗🤗🤗🤗🥰🥰 (Farina per pane, pizza) with the pictures of pizza or bread on the pack🤗🤗😇😇👌👌👌
True there is no flour in the shops at the moment. I used to buy flour almost every time I went shopping but now there is none. I have self raising flour though!!! I love this woman. She is an epitome of the woman described in Proverbs 31. The husband and children are blessed..
Emelia, personally I will recommend bread flour. However you can use plain flour except that the bread will be slightly dense. Do let me know how it will turn out to be.😘❤
You do all, Jehovah willing tomorrow morning sharp, I will my own. Thanks mum, you always make my day,, Download, like, share and subscribe if you have not done so
@@OriginalMamaBetty Please I have baked it ..so easy and fluffy and taste superb ankasa. But i did some experiment. I'm at my mum's place and her oven has only one tray and a single rack. So i used an aluminium foil to cover the rack and after the bread was done, the down (under) was very soft did not burn like the tray. Please you can experiment it and see. Thanks so so much, its late but I'm enjoying it with avocado. .,,,hahaha
Thank you for this wonderful recipe. Please how long did you have it for, and is the oven temperature in Celsius or Fahrenheit?
Hello Mum.please how long do you leave it to rise (both times)..thank u
WOW THANKS. Please how much is your Sauce Pan.
Please click on this link for pricing originalmamabetty.com
Good evening please the coconut cake u used self raising flour do you omit baking powder
No dear and thanks for watching.😘♥️
Mama Betty, how long do you bake the bread for please?
Lovely one there. Can we use plain flour or only bread flour
Original can we use plain flour or bread flour only
Hi, please where do I get some of your spices in ghana
Original please I'm in Ghana.Can I use soft flour?
What is the difference between powdered nutmeg and whole cos I could taste it with same measurements as u
How many minutes or hours do you leave the dough to rest before moulding
Thanks mum. I really like ur teachings..u are a gud teacher...my lockdown cooking has had varieties thanks to u. U make it easy to prepare. Thanks ma'am...
You're most welcome dear 😘♥️
Mama please I can yes de same method for better bread? Or better bread method is different
Ahh this came at the right time ooo bcos i was planning to bake bread today. Mama thanks so much. God bless you wai!
Amen and would love your feedback dear 😘♥️
Original I love u so much. But please for the sake of your fingers next time put the nutmeg in the blender, the small one for grinding nuts. It will do all the work without any waste . Thank u.
Thank you dear 👌😘♥️
Mama pls can I add eggs this recipe?
Am really learning a lot from you ma. God bless you for your time
Please Mama Betty, Can you use a mixer to make one for us?
Mama please can you leave the dough to rest overnight?
In fact am grateful. Am going to get my things now. God bless you. I don't have machine but I always want to bake bread. Thank you once again
You are most welcome dear 😘♥️
😘
Thank you for the efforts. OMB when I bake my bread it becomes hard, is there something am not doing right?
Make sure you are kneading dough very well to release the gluten. Also don't use too much flour especially when kneading. Allow dough to rise properly and don't add much flour or overwork it when shaping it after rising. These are tips that have helped me
Esinam Adzo Thank you.
Baby, Esinam has said all that I was going to say, hope you give it a try😘♥️
@@aesinam thanks for sharing dear. Much love ♥️
Please why did you leave the dough to rise before kneading and leave it to rise again before baking. My mom bakes on commercial and straight from the mixing factory, we knead it and leave it for the next day before we bake. Or is it because yours is a day bread? Mama please i need clarifications cos its something that has been bothering me. Thanks and God bless you!🙏
Excellent recipe, as always thanks for your wonderful tips.
Thank you dear 😘♥️
Can I make the dough into rolls
Thanks so much Mama Betty. Pls can we pound it in a mortar with a pestle
I have never tried it before dear 😘
I used same recipe as u but my yeast was regular so I raised it in the warm water and sugar in your recipe and even added extra 2tab sugar but came out like there ain’t no sugar, why?
Original mama Betty which catering school did you attend
😘♥️
God bless you for all your recipes
Amen and thanks for the kind words😘❤️🙏🏾
Thank you original. I will bake bread soon.
Original, I like your glass mixing bowl and silicone spatulas. You should add them to the products that you sell. We would love to buy some.
Thank you so much for sharing this recipe, its looks you're reading my mind, i really appreciate that original, and that looks appetising.
Awww thank you dear ♥️
I always admire you mummy thanks for sharing God bless you
Amen and thanks for your support 😘❤
That is a good teacher right there!
Thanks for the kind words dear 😘❤️
Yes I love it God bless you with ur good work thanks Mama Betty
Amen and thanks for watching 😘❤
Please will the recipe work with whole meal bread flour?
Yes dear and thanks for watching.😘❤
Thanks for the reply. That’s what I have at home.
I tired it and it came out perfectly well.....thanks mama
Thanks for the feedback 😘❤️
Please how many hours did the bread rest .
Depending on the weather where you are it can take between 30 minutes to an hour.👌😘
How many minutes are we to bake this bread for?
Between 30 and 35 minutes dear and thanks for watching 😘❤
Could you ease so do some in English as well my hubby is FROM 🇬🇭 so would love to learn n understand at the same time, thank you I love Yr channel
I made the bread today. It came out nice but the salt was not enough so next time I will use 1 tsp instead of half.
Thank you so much for your great teaching and the step by step guide. I am so much in love with your chanel and have got friends hooked as well. (Let's all learn and also get big together lol)
Happy Easter Mama Betty, enjoy the rest of the weekend, stay safe and Blessed.
Amen and same to you dear 😘❤
How do l know it's ready
Once you tap your bread after 30 minute and it's hollow it means it's ready.👌😘♥️
@@OriginalMamaBetty thanks
You just know my mood exactly before updating. Thank you. If I may know, can I use normal flour? As I haven't seen bread flour where I am before
Which part of the world are you dear😘
@@OriginalMamaBetty Italy please. Never seen bread flour in any supermarkets here. So I want to know if I could use normal flour. That I buy a lot and what about using it for your previous recipe, pizza? Any advice please?
@@nanaefuamaiers please am also in Italy Vicenza and there are lots of bread flours in any supermarket you go dear. It's written in Italy so please check it out very well because it's always where you get the normal or cake flours 🤗🤗🤗🤗🤗🥰🥰 (Farina per pane, pizza) with the pictures of pizza or bread on the pack🤗🤗😇😇👌👌👌
@@maameyaaserwaah3059 my name, yh I have seen it already. Thanks for the notice
Pls do half recipe. Thank you very much
Thank you for the video. It looks really attractive. I will learn to make it together.🍩🍩🍩
Awww thank you dear 😘
Original Mama Betty I have some exquisite bread packaging decorative stickers. Can I give them to you?
Thanks so much! It looks yummy!🙏🙏
Present Madam.. I'm very late for class but not too late to try it.. thank you 🥰🤗
Thank you dear ❤
Good one mum thanks for sharing but I think I same milo for this bread🍞🍞😋
😄🏃♀️😘
That was amazing 👏 great work original Baako pe.
Thanks sister for sharing mama Betty 😚😚
Thank you dear 😘♥️
Lovely Mama. You didn’t give us the times of how long the dough should be set aside for and how long it should bake in the oven... thanks
It can take about 30 minutes to an hour depending on your weather and I baked it for 35 minutes.😘♥️
Original Mama Betty thanks for the response 😍
Mostly 1hr to 1hr 30 min depending on quantity, baking time also depends on the for size or size its been moulded,but mostly 45min to 1hr 😎
Nice one
Thanks dear 😘♥️
There is no bread flour at shops only plain flour
@Emelia Emy you can use self raising flour. It works great👍
There is.
True there is no flour in the shops at the moment. I used to buy flour almost every time I went shopping but now there is none. I have self raising flour though!!!
I love this woman. She is an epitome of the woman described in Proverbs 31.
The husband and children are blessed..
Emelia, personally I will recommend bread flour. However you can use plain flour except that the bread will be slightly dense. Do let me know how it will turn out to be.😘❤
@@maestros8261awww thank you dear 🙏🏾🙏🏾😘
God bless you mum
Amen!!🙏🏽😘
Good job mama i will try
I would love to hear your feedback 😘❤️
First to comment Good morning from Birmingham 💞💞💞
Awww thank you so much dear 😘❤
So amazing ✌️👍👍👍
Thank you 😘❤
Thanks mum. Love u
😘♥️
Thank you sis, God bless you
Amen!!🙏🏽😘♥️
I was pleased to hear her explain in our local language 😍
Awww thank you dear 😘♥️
God bless sis 🙌😘
Amen!!🙏🏽😘
Love you too Mama,God bless you more 🙏
Amen and God bless you too 🙏🏽😘♥️
Nice one mama😘😘😘😘✌✌
Thank you dear 😘♥️
U r the best
Awww thank you 😘❤️
Lover lover this is lover bread love you mama
Thank you dear ❤
Very simple bread thank you
You do all, Jehovah willing tomorrow morning sharp, I will my own. Thanks mum, you always make my day,, Download, like, share and subscribe if you have not done so
Awww thank you so much for your kind words 😘♥️
@@OriginalMamaBetty Please I have baked it ..so easy and fluffy and taste superb ankasa. But i did some experiment. I'm at my mum's place and her oven has only one tray and a single rack. So i used an aluminium foil to cover the rack and after the bread was done, the down (under) was very soft did not burn like the tray. Please you can experiment it and see. Thanks so so much, its late but I'm enjoying it with avocado. .,,,hahaha
Or for it to rise
🙏🙏😂