[一個鍋搞掂] 葡國雞 One-Pot Portuguese Chicken

[@pz5508]

泰捧大廚，真是好味跟着你每一個步驟去做。

[@chongmay7666]

今日跟你整葡國鷄，好好食，個汁好勻，好靚，謝分享，from Toronto

[@funglinyu4537]

中英對照非常好👍

[@fredrikrugby]

我就在葡萄牙 时常听澳门的葡萄牙人提起这道菜。

[@amyvancouvermortgagebroker]

二個細路冇投訴，仲要encore 添飯，咁即係掂啦😎
多謝泰山🙏🏻
如果下次講埋開始煎薯仔係需要煮到乜嘢程度，咁就perfect喇！因為第一次熄咗火試食，發覺薯仔未焾，原要再煮多陣😅

[@fynis9137]

喜歡有英文字幕 工人姐姐可以睇住學煮

[@TheTommyCheong]

我比較懶，過往會用現成嘅葡汁去煮，雞髀、雞鎚、雞翼都試過，唯一同泰山一樣嘅係都會將薯仔煎或炸到表面香脆😋

[@tubetubepleasure]

影片做得不錯, 如果背景音樂無咁嘈吵耳, 急先鋒, 就更好啦, 要關上聲音才可以"看" 得舒服一些.

[@teresatang7268]

I have always wanted to make this. I will try this recipe. Thanks.

[@sinoyank1952]

好好食

[@ET....]

好👏即刻試做😙🤗

[@錦毛鼠]

好好味呀

[@ssjakxi4151]

加油!! 遲下可以試煮

[@jennywoo3583]

明天就去買齊所有材料跟住煮！

[@Moomin377]

一睇就覺得好食，想試吓整😋

[@rippenthecatadventures6530]

Nice and easy. Thank you.

[@SHIROkuma_0A0]

想請問唔用面粉用生粉得唔得？

[@tarzancooks]

Ok geh

[@samunlt]

Good & Thanks 🙏🏽💪🏽

[@mandyleung2480]

One pot對懶人來講係煎完雞炒埋洋蔥🧅加汁加水，完😆

[@billy13s]

如果冇焗爐，要繼續係鑊度煮多耐會OK？

[@tarzancooks]

如唔入焗爐，你可以煮多8分鐘，收少少水，就得。講多少少，入焗爐係想個表面燶燶地

[@bilibala4467]

@@tarzancooks What brand & model of pan you are using? Like this with a detachable handle. Would like to get one for myself. Thanks

[@mandylmw1024]

想問下點解最後要焗5分鐘？如果只係明火煮得唔得？

[@tarzancooks]

焗，係想有個脆脆地嘅面。唔焗無問題

[@marchwu2109]

葡國雞同咖哩雞好似

[@southernallstars]

Great !!

[@immbua4394]

❤

[@alisonlaw1102]

食譜無寫面粉份量？

[@tarzancooks]

有。AP flour 50g

[@biancaleung6541]

👍

[@mermaidkan2408]

幾多份量？

[@tarzancooks]

村料份量片尾同description都有。如果你問夠幾多人食，應夠4至5人

[@mermaidkan2408]

@@tarzancooks 打少左個“人”字～ 琴晚煮左比一家8口了～

[@tarzancooks]

Mermaid Kan 似乎我屋企比較大食🤣

[@mermaidkan2408]

@@tarzancooks 我double左份量呢～

[@tarzancooks]

Mermaid Kan 咁我都安心啲🤪🤣

[@pauloleong4511]

Need chorizo

[@tarzancooks]

Really? Which kind?

[@zerber9898]

食譜無寫乾蔥

[@tarzancooks]

Oh solly😅🙏🏻

[@zerber9898]

無落乾蔥都好好食，多謝😋

[@Moomin377]

唔記得洗碗有乜所謂吖，咁樣先真實呀嘛🤣

[@marcotsui7989]

爲何深夜總是餓？？ XDD

[@marcotsui7989]

杜生：深夜食鷄要做好措施啊，例如食完之後唔好太早訓 ~