How Do Farmers Plant and Harvest Durian When Entering the Factory - King of Fruits

Durian, often called the "king of fruits," is a large tropical fruit with a strong, distinctive aroma and creamy texture, primarily cultivated in Southeast Asia, especially in Thailand and Southern Vietnam.
Harvesting durian involves careful climbing and cutting techniques due to the fruit's spiky outer shell and its tendency to grow directly on the trunk or branches of tall trees, reaching heights of up to 150 ft in nature.
Durian undergoes meticulous sorting, grading, and cleaning processes in extensive production facilities or distribution centers to ensure quality and safety before reaching consumers.
Thailand's rich heritage of durians includes famous varieties like the month-long type, known for its sweet flavor and consistency, contributing to Thailand's position as a leading global supplier.
Durian processing involves various products such as durian powder, chips, and preserved fruits, catering to diverse culinary demands and contributing to the booming global durian market, driven by increased awareness of its health benefits.
OUTLINE:
00:00:00
The King of Fruits
00:00:54
Harvesting the Giant
00:02:51
Sorting, Grading, and Cleaning Durian
00:04:54
Thailand's Durian Heritage
00:06:58
The Durian Market
00:09:00
Recap and Conclusion