This woman cracked me up! Loved her easy going baking style. No measuring by weight. Just plopping in the ingredients. So funny. I'll give this recipe a try just to see how well it comes out. But I'll be weighing my ingredients instead of using her more relaxed style, Lol!
LOL...I have the high school kids working at my restaurant "plopping ingredients into a bowl", mixing , smelling, tasting, etc..until they get what they are making "just to their taste"...they make a great pulled pork and chili!!! always delicious!! team work.....they do have an ingredient guide though ....LOL........
Tried this! It’s lot easier than the recipe I was using and I made two loaves like you did for the neighbors. I used to use my mixer, but a lot easier and less to clean using just two bowls. Turned out great!
350' is F... I had to watch other videos to figure this out :D I love this recipe so I had to work this out by getting this important detail from other cooks which gave both measurements in C. and F.
I don't think you can make it to last. You can extend it by using a vacuum seal machine like 'cryovac'......otherwise....as God provided manna in the wilderness, God WILL provide for His people during a time of crisis....
no 'second' flour...Mom’s Date Nut Bread 350 degrees 45 minutes Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
I’m going crazy looking for your banana bread recipe. I could swear it was yours. I’ve made it many times but not for awhile. Did you take it down, or am I crazy and it was actually someone else’s recipe? 🤷♀️ So confused!
I have not taken any recipes down....the only banana cake recipe I have on there is : Banana Cream Bundt Cake 350 degrees 55-60 min. keep checking with toothpick ½ cup Butter flavored Crisco 2 cups sugar 4 eggs 1 ½ tsp vanilla 1 ½ cup sour cream 2 ½ tsp baking powder 1 ½ tsp baking soda ¾ tsp salt 5 over-ripe bananas mashed Beat the above ingredients for 2 minutes on high speed Add 3 cups all-purpose flour Beat on high speed for a minute Pour into 10 inch sprayed bundt pan ….top with cream cheese frosting ( 1 soft stick butter, 8 oz soft cream cheese, 1 bag confection sugar, half and half to make spreadable…all beaten until smooth)
Well, I found the recipe I was looking for. It wasn’t you, but she definitely reminds me of you. Thanks for the banana cream Bundt cake recipe! Btw, I’ve made your mom’s date nut bread a million times. Thanks for everything!
My mother put the water in aa aluminum pan on the stove and boiled it .....and she had to put shortening and flour on the old aluminum pan so the cake would not stick.....fortunately we have Modern techniques to update old recipes.
Nonsense! Microwaves do not alter the molecular structure of things any more than a conventional oven alters things 😆 Any "alterations" are merely the result of the normal heat process - which is true of any heat source. If you have evidence to the contrary, then please make sure to cite a professional, scientific, peer reviewed, published source. Check out "Scientific American", for example. Incidentally, there's more plastic in your computer and/or cellphone than there is in a small, reusable plastic bag! Your home is absolutely full of plastics. Take a look around you!
I laughed out loud at the "my mom liked to use a lot of bowls". I'm going to give this a try. Looks good! Thanks.
enjoy !!
And that's how it's done. Fast and easy not too much talking. Thanks.
LOL......and I'm a retired teacher ( who LOVES to talk!!) thanks for watching!!
You made me laugh. Love your humour
thanks
😃 I really enjoyed watching your video 😃 you are very fast in the kitchen I am definitely going to bake your mama’s date nut bread. Thanks for sharing
you are welcome...enjoy!!
Thanks would of loved to see your finished bread, nice recipe 😊
sorry I didn't slice it.....I haven't made this now in years since my dad passed, as I used to make it for him...was his favorite.....
@@crazyjeancooking looks easy and I’m glad, thanks for sharing it.
@@charlesebyjr2925 try it....you'll like ..
Greetings from Australia! Loved watching you make this! It sounds like a delicious recipe. I’m going to give it a whirl. 😊👍🏻
Wonderful!!! greetings from New Hampshire!!! snow still on the ground here....yes, this was my mom's recipe...she was a good cook!!!
This woman cracked me up! Loved her easy going baking style. No measuring by weight. Just plopping in the ingredients. So funny. I'll give this recipe a try just to see how well it comes out. But I'll be weighing my ingredients instead of using her more relaxed style, Lol!
LOL...I have the high school kids working at my restaurant "plopping ingredients into a bowl", mixing , smelling, tasting, etc..until they get what they are making "just to their taste"...they make a great pulled pork and chili!!! always delicious!! team work.....they do have an ingredient guide though ....LOL........
Tried this! It’s lot easier than the recipe I was using and I made two loaves like you did for the neighbors. I used to use my mixer, but a lot easier and less to clean using just two bowls. Turned out great!
wonderful......delicious with cream cheese
Yes I know! Will have to make some for me!
Made this last week, delicious. Now though have to make another loaf for an unexpected gift I got. Very easy and your directions are simple.
wonderful!!! glad you enjoyed it...it was my dad's favorite ....with cream cheese....
Old school nive video thanx 🙏 for sharing
you're welcome
Just made it, looks great
wonderful!!! enjoy with cream cheese!!
how did it taste???
Lol😂 thank you..I had a good laugh
glad to make you smile!!
Ma;am, Thanks a lot for sharing your family recipe. I really enjoy your video you are super cute will definitely try this recipe stay blessed!!
thank you!!
I just made it and it was very tasty ,thanks ,
great!!!
Thank you!
you're welcome
Made this last night. It’s fantastic. Thanks for recipe! ( I made a single loaf)
you're very welcome
This was my dad's favorite Christmas cake...he smothered it with cream cheese....
My kind of baker.... No fuss no muss 💙💙💙💙💙
You bet...this is great for the holidays!!!
Lmao, "it's not a horseradish it's baking soda", laughed at this:)))
Never waste an empty glass jar!!! LOL
crazyjeancooking haha,of course,never!!!!:)))
OR Plastic containers !!! LOL
350' is F... I had to watch other videos to figure this out :D I love this recipe so I had to work this out by getting this important detail from other cooks which gave both measurements in C. and F.
glad you got the right temp....
I like your way simple n fast. Real person.i will avoid sugar as dates has lots of sugar. Thanks
Thanks.....yes, dates do have lots of sugar....
Nice mom
thanks
How can I make this bread but make it last like survival food ex SOS biscuits???
I don't think you can make it to last. You can extend it by using a vacuum seal machine like 'cryovac'......otherwise....as God provided manna in the wilderness, God WILL provide for His people during a time of crisis....
Amazing
great!!!
Can the sugar be replaced with brown sugar and if so with the same amount?
No because brown sugar has molasses in it...
What was the second flour,
no 'second' flour...Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
hmmm 350 degrees? my Smeg oven have max 250 degrees. I imagine is 350 celsius, I converted to F and I got 662 this is not working for me.
350 F
I’m going crazy looking for your banana bread recipe. I could swear it was yours. I’ve made it many times but not for awhile. Did you take it down, or am I crazy and it was actually someone else’s recipe? 🤷♀️ So confused!
I have not taken any recipes down....the only banana cake recipe I have on there is :
Banana Cream Bundt Cake 350 degrees 55-60 min. keep checking with toothpick
½ cup Butter flavored Crisco
2 cups sugar
4 eggs
1 ½ tsp vanilla
1 ½ cup sour cream
2 ½ tsp baking powder
1 ½ tsp baking soda
¾ tsp salt
5 over-ripe bananas mashed
Beat the above ingredients for 2 minutes on high speed
Add 3 cups all-purpose flour
Beat on high speed for a minute
Pour into 10 inch sprayed bundt pan ….top with cream cheese frosting ( 1 soft stick butter, 8 oz soft cream cheese, 1 bag confection sugar, half and half to make spreadable…all beaten until smooth)
Well, I found the recipe I was looking for. It wasn’t you, but she definitely reminds me of you. Thanks for the banana cream Bundt cake recipe! Btw, I’ve made your mom’s date nut bread a million times. Thanks for everything!
@@jrfrmem Glad to have helped.... enjoy cooking!!!
That's really going to be tasty.
Did you use self rising flour?
I never use self rising flour.... I use baking soda and salt, or baking powder....either one works to make quick breads rise.....
I like nuts...how I wish u show your finished product po... but done well...your so real ...
thanks
Can I use pecans????
sure, any nuts....
@@crazyjeancooking thanks
@@suzylund7859 you're welcome
Great video. Could you use molasses instead of granulated sugar?
no
You can probably add pistachios in there and raisins.
Sweet..she sounds just like my neighbor
oh dear...is that good or bad? lol
i'm laughing you didn't even show the results , but ur recipe is awesome gonna try this !!!!!
I am ADHD...very hyper and spacey....but this was my mom's recipe...easy and delicious!!!....
crazyjeancooking thank you for showing us your moms recipe !!
Love you...love this recipe...quick and easy
Your mother had a microwave? Not a good recipe. I was looking for an old fashioned recipe. Not a microwave version.
My mother put the water in aa aluminum pan on the stove and boiled it .....and she had to put shortening and flour on the old aluminum pan so the cake would not stick.....fortunately we have Modern techniques to update old recipes.
You don't know microwaving alters the molecular structure of things?? Also: 30 secs plastic bag use, 500 years in the ocean.
Nonsense! Microwaves do not alter the molecular structure of things any more than a conventional oven alters things 😆 Any "alterations" are merely the result of the normal heat process - which is true of any heat source. If you have evidence to the contrary, then please make sure to cite a professional, scientific, peer reviewed, published source. Check out "Scientific American", for example. Incidentally, there's more plastic in your computer and/or cellphone than there is in a small, reusable plastic bag! Your home is absolutely full of plastics. Take a look around you!