How to Properly Maintain Stainless Steel Pans | Made in Cookware
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- Опубликовано: 20 июн 2024
- How to Properly Maintain Stainless Steel Pans | Made in Cookware
In this week’s episode, Steve is back to teach you everything you need to know to maintain your Stainless Clad Cookware. With a little care, Stainless Clad pots and pans will last you a lifetime. All you need are a few easy-to-implement techniques and some common household cleaners that are probably in your cabinet already. Watch this quick video to make sure your favorite Stainless Clad Cookware lasts you through decades of dinners.
#stainlesssteel #stainlesssteelpan #stainlesssteelpans
What You’ll Need:
Stainless Clad Pan
Baking Soda
Soap
Sponge
Vinegar
Made In Stainless Steel Cleaner
Video Breakdown:
0:00 Start
0:31How To Properly Maintain Stainless Steel Pans
1:26 Level One Water & Vinegar
2:21 Level Two Vinegar
3:08 Level Three Vinegar & Baking Soda
6:07 Recap of Maintaining Stainless Clad
Read the Full Guide Here: madeincookware.com/blogs/stai...
Shop Stainless Steel: madeincookware.com/collection...
Shop More Cookware: www.madeincookware.com/
Shop Bar Keeper's Friend Here: amzn.to/3gNDetd 
Хобби
I've mastered wiping off caked food but couldn't remove that rainbow tint. Until now.
Never imagined a day when I thoroughly enjoy watching people cleaning stuff, this is satisfying
You're missing out on an entire portion of the internet.
There are so many satisfying cleaning videos. Try watching rug cleaning
That's how I realised I am officially an adult now😅
That’s so relatable. Age sneaks up on you so fast. You think you’re young and fun and suddenly you wake up one day getting excited about clean stainless steel pans.
@@pk3 well ain't that the truth hun - cheers!
The host of this video did a phenomenal job, and kudos to the editor getting great shots and keeping the video to the point. This was excellent!
If your going to use that scotch bright sponge, please add some bar keepers friend!! Works wonders.
I totally agree thats what I use, and it has the same effect.... either method is good
Thanks Steve! Love all your tips!
Thanks, Steve! Glad you hit on how to get the burned on oil off too. Been needing advice on that.
Your tips have saved my wok. Thanks a million!!
Keep up the good work Steve!
Thank you so much for your tips. It really helps
I needed this thanks
This is a game changer in my pot and pan cleaning!! Thank you!
Wow, thank you so much for these eco-friendly and guaranteed solutions! I have a stainless steel wok with white and light brown rings all over the inside from boiling hard water in it for steaming food.
I tried Barkeeper's friend but it didn't work. Your solution of water + vinegar (I tripled the amount for each and simmered for 8 minutes) worked and now I don't have to throw away the pan! Good for Mother Earth too! 🌎Thanks again
Thanks for watching!
Another hot one. Thanks Steve
These are such useful tips! Thanks so much!
Great demo how to clean it and I learn something on it.
Much appreciated!! Super useful content that I didn't at all read like an obnoxious sales commercial.
Great video, very informative.
My mans Steve daw! Love this guy!
I just got my first piece on this line , thanks
I already take care of my backside just fine, thank you very much 🙂. I appreciate your videos.
Finally a video tutorial of my exact problem and a fix that worked!
Great to hear!
Already setting aside time to give my stainless a once over!
For my Demeyere Atlantis collection of stainless I use when necessary Bar Keepers Friend Soft Cleanser (creme version not powder) that you can get at your local Home Depot. Works great and a little bit goes a long way.
Thank you for sharing ❤
You are so welcome!
Thanks, great video!
Glad you liked it!
Steve's back with the hot tips
Oh my gosh, I am so glad that I found your videos. I love My pan's,and they are very well used.
If I didn't find your videos. I would have damaged my beautiful made in pan's. I did everything that you recommended and they look beautiful again. Thank you so much. 😊
Glad you like them!
the hard water in austin has been killlllling my poor pans. can't wait to get them back to shiny and new!
Thanks buddy
Thank you so much i've been trying to get my pan back and now i can thank you so much
Glad we could help!
U rock dude who knew!!?❤
Just get some bar keepers friends it’s a really good cleaning product and works better than the vinegar and baking soda.
You just earned a new subscriber, because I've an All-Clad pan (which is presently being sold on Amazon for a whopping $129) that loves TLC, and apparently, "You da man!". Barkeepers Friend and the real Mr. Clean melamine pads are best buddies. BTW - Mr. Clean clones fall apart very quickly, I've found, so I'll stay with the real Mr. Clean, extra durable sponges.
Thanks and what do you think about "seasoning" the inside of stainless steel frying pans?
Nice ❤❤❤
I love this guy
We do too!
It worked. Tq
Welcome 👍
I actually enjoyed watching this video! I see many of the commenters feel the same!
We are happy to hear you enjoyed watching!
Thanks for your instruction. I'm buying a full set of Stainless cookware and this is going to help me quite a bit!! I'm switching away from non-stick to stainless and cast iron. Also love my cold-rolled Blackstone!
Glad it was helpful!
Will that mix work on non-stick pans? The inside of her pan is fine but the dark outside has so much crap on it that its looks horrible ..lol thx
Thank you for the information. How about cast iron skillets?
Thanks again!
Our enameled cast iron skillets? No need to do anything with them prior to use! Regular cast iron should be seasoned like carbon steel.
Even your fridge looks perfect
What if very very slight yellowing if the pan and very few black lines & dots? Boiling vinegar and water didn’t work
What about bar keepers friend vs baking soda and vinegar?
Both are acceptable.
Can the Made in stainless steel cleaner or Barkeepers be used in all 3 of those situations?
The made in cleaner will work for these!
❤
Whats a finishing salt is it paprika, turmeric, pepper that stuff
Thanks for that...mine looked like the 2nd pan...and I was about to throw it out the window...btw...since this is my first time using stainless steel...how do you prevent food from sticking...pointer please...n thank you...
Made In has a video on cooking with stainless as well!
How do you feel about
bar keepers friend for cleaning?
Great option.
Can't we use dishwash soap on these ss pans? Are vinegar & soda the only way?
White vinegar is the only thing I've found to get rid of the rainbow tint. Getting the bottom of pan clean I'm still figuring out. It seems like even Barkeepers friend isn't enough to fully clean it
👍
I just use a bit of Barkeepers of dish soap alone doesn’t do the job. Pans always look like new, it’s faster, and the chemical characteristics of Barkeepers cleans and protects better than anything. To each his/her own….
Barkeepers friend is fantastic. Highly recommend as well.
I really need to clean outside of my pans hahahahah they are nasty now thanks for the tips
No problem 😊
What if very very slight yellowing if the pan and very few black lines & dots? Boiling vinegar and water didn’t work. Help, please 🙏
Please send a photo of the issue with a brief description to our support team at hello@madeincookware.com, and our support team will be happy to assist you further!
wow...i have always added salt to make water boil faster, not sure why, but checking my stainless now...hoping no pits...what if I have them?
That actually doesnt make your water boil faster, its a myth
Also if you pour in your salt before you boil it and the salt dissolves it wont pit
TIME TO CLEAN
Will vinegar cause any leaching of the stainless steel pan? I know certain acidic foods can pull out nickel and chromium, is the same true for vinegar?
Do u got the answer?
Definitely elbow grease but worked!!
Great to hear!
Spic and Span? Haven’t heard that expression in years. And you are fairly young man. Learned that from your mom or grandma?
hi
Do you “season” (or prep) your stainless pan with oil every time you deep clean them like this?
It is not necessary.
1:23
3:30
I bought a new stainless steel pot. no matter how many times I wash it, I always find dark grey residue. How to get it off?
Hi there, white vinegar and scrubbing with baking soda.
Thank you! I managed to get all of it out by using "Easy Off" spray. I sprayed it and let it sit for about a minute. I wiped it and wow, lots of grey stuff. So, I did it again, and it was all gone. I did it a 3rd time to make sure it was gone. Lastly, I use white vinegar to help get any residue of "Easy Off" out of the pot. @@MadeInCookware
So, you can't use salt when cooking in stainless steel??
No you 100 percent can
Great, but vinegar, or lemon juice, or any acidic liquid on marble countertops is not kosher!
Hi I am Christians daughter Lucy
Thanks for the info. Ironic that it comes from an inferior, Chinese garbage brand, but I still appreciate it.
Fake news, Ted, Fake news.
You’re wrong on that. I have both stainless and non-stick pans. I love them. Certainly not from China
@@kathieheath8716 real news!
@@kathieheath8716 No intelligent person believes that.
@@MadeInCookware Right. Get more celebrity endorsements, assholes.
Could have been a 3 minute video