@@GaminoSchoppe thanks so much! Means the world to us to read your supportive comments🙏🏻❤️ what is your favourite pastry/sweet? Maybe we can make a video on that😊
@@CarlosAlberto-ii1li very sorry about that! Every topic is carefully selected and elaborated. We put much passion and effort into our videos. All 100% made by humans! 🙏🏻 in case you are referring to that…not fair judging someone from outside who doesn‘t know anything about the real work it takes to produce such videos…
The most important ingrediants of Nutella are sugar (yet the half) and industrial palm oil, both very cheap ingrediants. Chocolate or hazelnuts are not even single digit ingrediants (too expensive), just enough to be pictured and highlighted on the jar. Ahh, and yes, don't forget to add color and artificial aromes.
It’s surprising how little of the advertised ingredients are actually in there, don’t you think it’s time for more transparency in food labeling? What’s your go-to alternative for a chocolate spread?
This entire video literally skipped THE #1 most important, inescapable step of butter making: CHURNING THE CREAM. 🤦 It goes directly from “maturing” to “separating the butter grains”. The butter grains that never got created because the cream was never churned.
Watching butter production in action is so satisfying, don’t you think the churning process is like magic turning cream into gold? What’s your favorite dish with butter?
"Watching the butter-making process is like watching a super intense cooking show where milk enters a wild spa retreat! First, it gets a nice warm-up, then it goes on a high-speed 'churn and burn' ride, and finally, it emerges as smooth, golden butter. Who knew milk had to go through such an extreme makeover just to make our toast happy?" 🧈😂
❤ France algérienne Paris iltone ❤ Pink diamant rubis or ❤❤❤❤ chance baraka Allah engel ❤❤sir Ronaldo univers prince sultan ❤ Alibaba building villa maison ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ empire allah akbar ❤❤❤❤❤❤❤❤❤❤all
Why is it that this narrator STILL carries on about cutting down on fat? By now, most people are aware that the low fat craze is a big hoax! Fat is good for us and essential for good health. Butter alternatives are NOT good for us, as they are a concoction of chemicals. The low fat nonsense is particularly ironic when this is a video about dairy fat (butter)!
Wow, this sounds like a delicious journey! 🧈 It's incredible to think about all the steps that go into making butter from fresh milk. From happy cows to the final creamy spread, it’s amazing how science and tradition come together to create something so simple, yet so essential in the kitchen. 🍞 What’s your favorite way to use butter?
The quality of the content is getting higher and higher, I'm a big fan
@@GaminoSchoppe thanks so much! Means the world to us to read your supportive comments🙏🏻❤️ what is your favourite pastry/sweet? Maybe we can make a video on that😊
The content emphasizes knowledge and is truly useful content. I learned new things
@ thanks so much for your support!🙏🏻
Yes, but the smell of clickbait is too much so i blocked the channel
@@CarlosAlberto-ii1li very sorry about that! Every topic is carefully selected and elaborated. We put much passion and effort into our videos. All 100% made by humans! 🙏🏻 in case you are referring to that…not fair judging someone from outside who doesn‘t know anything about the real work it takes to produce such videos…
Amazing video, love it!! ❤ keep up the great work! 🙌🏻
@@Thecookingclub_experience thank you❤️
Totally agree, this video is fantastic, what part of it did you enjoy the most? 🙌🏻❤
This is pure brilliance! I love every detail in this video!
Thanks so much!🙏🏻🙏🏻🙏🏻 appreciate your support!
Absolutely, every detail is so captivating, what’s one thing that stood out to you the most?
Agriculture technology is the future
Absolutely, it’s amazing how technology is transforming farming, what innovation do you think will make the biggest impact next?
Your content is very informative and useful for daily life
Thanks so much! Doing our best to continue high qualitative content here❤️🙌🏻
Couldn’t agree more, it’s so practical and engaging, which piece of information do you think will stick with you the most?
Loved the video thanks.
Very happy you liked it! Wish you a wonderful day☀️
The most important ingrediants of Nutella are sugar (yet the half) and industrial palm oil, both very cheap ingrediants. Chocolate or hazelnuts are not even single digit ingrediants (too expensive), just enough to be pictured and highlighted on the jar. Ahh, and yes, don't forget to add color and artificial aromes.
It’s surprising how little of the advertised ingredients are actually in there, don’t you think it’s time for more transparency in food labeling? What’s your go-to alternative for a chocolate spread?
This entire video literally skipped THE #1 most important, inescapable step of butter making: CHURNING THE CREAM. 🤦 It goes directly from “maturing” to “separating the butter grains”. The butter grains that never got created because the cream was never churned.
Can't get enough of?
Of is a preposition... pre means BEFORE.
... of which I cannot get enough.
yes i loved it too from Pakistan. really enjoyed it coz I love butter!!
@@noormalik9761 thanks so much for your love and support for our channel🙏🏻❤️
@@noormalik9761 what else do you enjoy eating?
@FactoryView cheese
13:22 how did we go from peanuts to pinto beans?!🤣🤣
Very fun video to watch!
Thank you so much, Trusew! What other topic would interest you?❤️
@FactoryView More interesting videos like this one will be good! Thanks for the reply.......!!!!!!!!!
@ will give our best energy into more exciting videos!🙏🏻
श्रीं नमः।
Good Vegan 🙏
Eat healthy life healthy
Watching butter production in action is so satisfying, don’t you think the churning process is like magic turning cream into gold? What’s your favorite dish with butter?
I don't know about Nutella I will buy some today.
@@garyweaver317 try it, it‘s so good!! On bread, on waffles, pancakes…simply amazing! ❤️
I don't dare eat too much margarine because it can cause obesity. Who knows what ingredients they put in it?
"Watching the butter-making process is like watching a super intense cooking show where milk enters a wild spa retreat! First, it gets a nice warm-up, then it goes on a high-speed 'churn and burn' ride, and finally, it emerges as smooth, golden butter. Who knew milk had to go through such an extreme makeover just to make our toast happy?" 🧈😂
Butter is made in the anatomy of cows and extracts thereafter .
❤ France algérienne Paris iltone ❤ Pink diamant rubis or ❤❤❤❤ chance baraka Allah engel ❤❤sir Ronaldo univers prince sultan ❤ Alibaba building villa maison ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ empire allah akbar ❤❤❤❤❤❤❤❤❤❤all
The clickbait channel linked to another clickbait channel.
?
@@FactoryView DUH!
यह तो अपना अमूल निकला
i like it
Thanks so much for your support! ❤️🙏🏻 means a lot to us!
nice vid 😎😎
Thanks so much!!🙏🏻❤️
What would you like to see next?
@@FactoryView love to se more how its made
In California the cow's tits are sprayed with iodine or peroxide to help prevent mastitis. Your video doesn't show this step.
Did anyone else notice kidney beans at 13:25 marked as peanuts 😂?
Don't you churn before washing and salting? The description of churning in the video sounds more like working the butter.
Don't eat palm oil ⚠️
please leave out the "music" better video withoug it
Thanks for your feedback! Do other people here feel the same? 🤔
@@FactoryViewYes I do. It’s very distracting
@ thanks for your feedback!!
Why is it that this narrator STILL carries on about cutting down on fat? By now, most people are aware that the low fat craze is a big hoax! Fat is good for us and essential for good health. Butter alternatives are NOT good for us, as they are a concoction of chemicals.
The low fat nonsense is particularly ironic when this is a video about dairy fat (butter)!
❤❤❤❤❤🎉🎉🎉🎉😅😅😅😅😅😊😊😊😊
🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️
Wow, this sounds like a delicious journey! 🧈 It's incredible to think about all the steps that go into making butter from fresh milk. From happy cows to the final creamy spread, it’s amazing how science and tradition come together to create something so simple, yet so essential in the kitchen. 🍞 What’s your favorite way to use butter?