Dal Fry Recipe How to Make Restaurant Style Dal Fry Dal Tadka

Dal Fry Recipe How to Make Restaurant Style Dal Fry Dal Tadka
👉Dal fry is a popular in South Asian countries like India, Nepal, Pakistan, Bangladesh, dish made from lentils (usually yellow or red lentils) that are cooked until soft, then tempered with spices and herbs. The tempering typically includes ingredients like cumin seeds, mustard seeds, garlic, ginger, onions, tomatoes, and green chilies, which infuse the dal with a rich and aromatic flavor. The dish is often garnished with fresh cilantro leaves and served hot with rice or Indian breads like naan or roti. It's a comforting and nutritious dish enjoyed across India and beyond, known for its hearty taste and satisfying texture.
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