Gozney Dome Tandoori Chicken

[@DutchyOutdoorCookingBBQ]

Thanks For Watching- Please Like, Subscribe to my Channel to become a Dutch Crew Member, ruclips.net/user/DutchyCooking !

[@TheSillyKitchenwithSylvia]

Looks like it turned out great!

[@DutchyOutdoorCookingBBQ]

Thanks Sylvia, it tasted great!

[@CuffNStuffBBQ]

Ingenious way of doing chicken thanks for sharing Dutchie !

[@DutchyOutdoorCookingBBQ]

Thanks for watching Jimmy, cooks far quicker as well.

[@robertcrowjr]

Another great cook in another great cooker!👍

[@DutchyOutdoorCookingBBQ]

Thank you Robert, I sold my old Wood Fired Oven and upgraded to this!

[@shovelhead8]

Nice oven! Thank you for sharing your chicken with us, Steve. Stay safe and stay warm

[@DutchyOutdoorCookingBBQ]

Thanks for watching Sean, tagged with #castironwednesday

[@gharv1313]

Awesome job Dutchy, definitely prepared differently, like the way you removed skin. Another machine for the arsenal! The turtles are watching you 🐢🤣. Cheers 🍻🍻

[@DutchyOutdoorCookingBBQ]

I just don’t like bones! It’s a Birthday present to myself 🤣

[@gharv1313]

@@DutchyOutdoorCookingBBQ Happy Birthday Dutchy!

[@selinasnowdon2834]

Love this, hell Steve we’re up to 11 courses for our lunch 🤣 But new toy hello!

[@DutchyOutdoorCookingBBQ]

Haha, it’s a beautiful piece of kit.

[@Mankitchenrecipes]

That does look like some tender and juicy chicken, Dutchy! I'll have to try removing the breast bones next time I do a spatchcock chicken!👍😋😋😋

[@DutchyOutdoorCookingBBQ]

Thanks Kevin, I have a thing about bones, so try an remove as many as possible!

[@andrewheale4738]

Next time I'm doing a Spatchcock I will be removing the breast bone knowing now how to do it.
Happy Birthday.

[@DutchyOutdoorCookingBBQ]

It’s the only way I do chicken now. (It’s not my Birthday until June 🤫)