Man that's absolutely amazing, I didn't think you could cook steaks over the fire embers and you are the first person Ive seen doing it. Can not wait to buy a dome this year and love youre channel.
Agreed that would be amazing. I have a dome dual fuel but only use for pizza and eventual steak on cast iron griddle works a lot better IMO than trying to use a grill
@@HarplandProductions How did you go with finding out about a front shelf, mate?! It's the only thing i am currently tossing up on. I want that shelf to be able to pull out my saucepans etc and to add things to them and then slide them back in.
@@vinniemate In the UK the shelf is available it doesn't add a massive amount more shelf area to do what you want, it's only 8.2cm deep, maybe it could have been deeper, personally I think it is a waste of time, still easier to pull out the pans and place on the side racks do what you need to do and back in the Dome.
Amazing! I have been thinking how I could make my own Tuscan grill bc many in the market are just too big. I’m really glad to see that NU2U came up with this. I’ll be getting one sometime soon. We just need the Dome shelf so that we can pull the grill all the way out to flip and make it easier
I agree, it’s a lot of work! In the perfect world, it’s better to have a grill, a smoker, and a pizza oven but I wanted to share this video to let people know if they only had pizza oven they could still make steak! 😎👍🏼 thanks for watching
If you can only have one, then this is great, i still find that for only meat, I like my RecTeq pellet smoker and Weber Grill but as an all around oven that makes amazing pizza and you can cook anything, then it's great
Thanks for watching, if I remember correctly, when I built the fire, I put a little too much wood in it, and the flames got a little bit too high, which was causing a lot of smoke to come out the front. Another way to prevent this is to put the chimney extension on, which is a couple feet higher than the small one that comes with it, it increases the draw and minimizes the smoke
Getting ready to pull the trigger on the Dome and found your channel!! Love it love your yard man! I’d never leave! All those tools you have for moving the wood and adding wood where did you get them? What must have tools do I need as a newbie? When I got my first big green I bought every tool that RUclipsers had. And sound I really don’t use them. Love your channel and all that incredible food you make! Wished you were my neighbor!!
Thanks so much for watching! Here’s some links to the of the things I use, if you’re using gas he really don’t we do these NU2U Dome Flame Tamer for Dome - [ ] amzn.to/3LPwY1Q NU2U 4 Piece DOME oven tool kit amzn.to/3KNB2hP NU2U Dome Tuscan Grill amzn.to/3BchcLY NU2U Dome One Piece Large size Custom Log Rack-Fire rack amzn.to/3LQHdmq
Awesome! During the cooking process, does fat drip down to the coals and oven floor? If so, how do you clean the oven after cooking meat with the Tuscan Grill?
The coals and oven get so hot that the oil and fat just evaporate instantly, didn't make a mess at all! I have originally planned on putting it on a small sheet pan but didn't need it!
Hi. Can you pls let me know the height from the bottom of the foot to the grilling platform? In the spec, it shows 6” to the top of the highest point only. Tks
Hello D C, the spec sheet shows, from the bottom of the oven to the stone floor at 8.9 inches, I would rounded up to 9 inches to take into account the rubber feet at the bottom! If you’re going to put the dome on a table or stand do you want to make sure that the stone level is at least 48 inches high, so you’ll need to have a table or stand at least 39 inches high! cdn.accentuate.io/5226204627081/13495284007049/Dome-Spec-Sheet---UL---210526-v1622022348071.pdf
Hi. Thank you so much for your response. As soon as I sent out my question, I realized I was not very clear. My question was related to the Tuscan grill from NU2U. Their spec didn’t indicate the height from the bottom of the feet to the grilling platform. I have received my some and just used it for the first time last weekend. Great product.
Danny, thanks so much for watching. I’m actually going to be giving two sets away here in the next few weeks so hold tight and I’ll add you to the list. If you haven’t already follow me on Instagram also to make sure you’re entered to win!!!
what length of wood do you use to have in the bottom section of the gozney? i was surprised when i got mine that i couldn't actually fit wood in there because of the "fan out" shape.
Thanks so much for watching! I have tried many brands and styles of wood and I used to just cut and chop up all of my own but had too many close calls with the hatched and hand so i started just buying it pre cut and it's made my life much easier and I still have all 10 fingers :) Here are all of wood products i use for my Dome Tumbleweeds Fire-starters Value Pack - Frontier (2 Pack) amzn.to/3ePABFO Smoak Firewood Cooking Wood 8” Logs amzn.to/3ixWDPI Smoak Firewood Cooking Wood 5”-6” Logs amzn.to/3IAAF8Y B & B Charcoal 00132 Wood Smoking Chunks, 549 Cubic Inch amzn.to/3c8kFhj
You mentioned great heat retention at the end of this video and it had me wondering about the Gozney Dome some more. If it usually takes about 45 minutes to heat up from ambient temperature for say a pizza night, does it take significantly less time the next morning for a brunch to heat up? Has this been tested at all? Is there a tight fitting door to help? Is it even worth it? Thanks so much. I find your videos very helpful and enjoyable to watch. Much appreciated.
Thank you so much for watching, I greatly appreciate it. Regarding heat retention, compared to other metal ovens it does do a good job of retaining heat and yes, with the door it would help, but it typically only remains hot for maybe 3 to 6 hours so by the next day it’s not gonna retain any heat to do that you’d have to have a stone oven!
@@HarplandProductions Thanks for the reply. Compared to a brick oven, the Gozney may not hold heat for as long, but it certainly heats up much more quickly.
Hello Keith, first off, thank you very much for watching! Regarding the temp gauge, the one on the oven if for the air temp and is really only good for having a general idea of the oven temp. For making pizza you really have to have an infrared Laser Thermometer to give you an exact temp of the stone. If do not have one i would highly recommend the Mastercool one, it comes with a super heavy duty weather proof case, it's amazing (LInk Below) MASTERCOOL (52224-A-SP Gray Infrared Thermometer with Laser amzn.to/3qIhcfn That being said, if the temp gauge isn't working try removing the battery and putting a new one, also make sure you set it for F, i believed mine came set in Celsius (there is a small button to change it back and forth). also make sure that all of the wires are properly connected and the actual thermometer sensor, in the middle back is clean, etc.
Hello Tony, Thanks for watching. That process is mainly for when your still breaking and curing your oven or if you live in a cold or raining area to help warm up your oven stone without risking cracking it. Long story short, yes now i just build the fire in the middle on the wood rack then once it's burning nicely i just slide the whole wood tray and fire over to the right side and am done!
Thanks for the demo but it’s an easy pass. Too much work for little reward. It doesn’t give you the ability to cook the steak exceptionally well like your basic charcoal kettle does. And if you wanted to cook over live fire you can get a Santa Maria style attachment for a Weber or PK and even that would allow more fine tune adjustment of the cooking process.
Fair enough! I agree for guys like us having all of the different BBQ toys i tend to use what's best for each type of food, smoker for ribs and brisket, Grill and smoker for steak, and my Dome for mainly Pizza but the Dome is a great option if you only have one and you want the option to make great pizza and still be able to make wood fired steak, bread, etc.
This is Fantastic!!! I’ve got to get one of these. The Dome is a total Game Changer and this grill is making it even better. Thanks for the vid!
😎😎🔥🍕
Thanks for the video. I learned exactly what I needed to know about this oven
Glad it was helpful! Thanks for watching!
This is the one I was most excited for! Great content
Glad to hear it that Nathaniel, thanks again for watching!
Nice presentation 👍🏼
Thank you very much 😎👍🏼
Looked awesome
It was!
Great video. Thanks for the extra content outside of just pizzas 👍
More to come!
Man that's absolutely amazing, I didn't think you could cook steaks over the fire embers and you are the first person Ive seen doing it. Can not wait to buy a dome this year and love youre channel.
I appreciate that Christopher, thank you for taking the time to comment, made my day!
Wonderful! Since I saw your first video, I've put myself on the waiting list. Those steaks look magnificent.
Awesome! Thank you, hope you get yours soon John!
steaks and veggies look on point. the dome is dope.....will look into one hopefully next year.
Thanks for watching Sergio! Keep me posted on your dome!
My friend . You are the Gozney King 👑 . That meal must have been incredible 🔥🔥🔥
Thanks once again Dave! Glad you liked the video!
Now that is some fine cooking! Amazing sear marks dude!
Thanks 👍 I appreciate you watching and letting me know!
Oh man they look good. Grill looks superb as well. Great job! 👏🏻👍🏻🤤
I appreciate that Rob!
@@HarplandProductions - totally welcome. You’re killing it mate. Well done. 👍🏻
Awesome!!
Thanks!
would love a whole roasted chicken video in that bad boy! the steaks looked fantastic!
Appreciate that 😎👍🏼
Imagine how much easier this cook would be with a front shelf (one day). Great cook! :)
I’m going to reach out to Gozney today to find out when it’s going to be released
Agreed that would be amazing. I have a dome dual fuel but only use for pizza and eventual steak on cast iron griddle works a lot better IMO than trying to use a grill
@@HarplandProductions How did you go with finding out about a front shelf, mate?! It's the only thing i am currently tossing up on. I want that shelf to be able to pull out my saucepans etc and to add things to them and then slide them back in.
@@vinniemate In the UK the shelf is available it doesn't add a massive amount more shelf area to do what you want, it's only 8.2cm deep, maybe it could have been deeper, personally I think it is a waste of time, still easier to pull out the pans and place on the side racks do what you need to do and back in the Dome.
Amazing! I have been thinking how I could make my own Tuscan grill bc many in the market are just too big. I’m really glad to see that NU2U came up with this. I’ll be getting one sometime soon. We just need the Dome shelf so that we can pull the grill all the way out to flip and make it easier
Absolutely, yes I can’t wait to get the mantle attachment from Gozney
That's a lot of work to grill a steak...I'm exhausted watching you. Excellent job!
I agree, it’s a lot of work! In the perfect world, it’s better to have a grill, a smoker, and a pizza oven but I wanted to share this video to let people know if they only had pizza oven they could still make steak! 😎👍🏼 thanks for watching
As crazy as it sounds I am looking to get rid of my BGE to get an oven. Not sure which one yet. This one is on my short list
If you can only have one, then this is great, i still find that for only meat, I like my RecTeq pellet smoker and Weber Grill but as an all around oven that makes amazing pizza and you can cook anything, then it's great
Looks amazing! Why is the smoke coming out the front rather than the top flue?
Thanks for watching, if I remember correctly, when I built the fire, I put a little too much wood in it, and the flames got a little bit too high, which was causing a lot of smoke to come out the front. Another way to prevent this is to put the chimney extension on, which is a couple feet higher than the small one that comes with it, it increases the draw and minimizes the smoke
Getting ready to pull the trigger on the Dome and found your channel!! Love it love your yard man! I’d never leave! All those tools you have for moving the wood and adding wood where did you get them? What must have tools do I need as a newbie? When I got my first big green I bought every tool that RUclipsers had. And sound I really don’t use them.
Love your channel and all that incredible food you make! Wished you were my neighbor!!
Thanks so much for watching! Here’s some links to the of the things I use, if you’re using gas he really don’t we do these
NU2U Dome Flame Tamer for Dome
- [ ] amzn.to/3LPwY1Q
NU2U 4 Piece DOME oven tool kit
amzn.to/3KNB2hP
NU2U Dome Tuscan Grill
amzn.to/3BchcLY
NU2U Dome One Piece Large size Custom Log Rack-Fire rack
amzn.to/3LQHdmq
Awesome! During the cooking process, does fat drip down to the coals and oven floor? If so, how do you clean the oven after cooking meat with the Tuscan Grill?
The coals and oven get so hot that the oil and fat just evaporate instantly, didn't make a mess at all! I have originally planned on putting it on a small sheet pan but didn't need it!
Hi. Can you pls let me know the height from the bottom of the foot to the grilling platform? In the spec, it shows 6” to the top of the highest point only. Tks
Hello D C, the spec sheet shows, from the bottom of the oven to the stone floor at 8.9 inches, I would rounded up to 9 inches to take into account the rubber feet at the bottom! If you’re going to put the dome on a table or stand do you want to make sure that the stone level is at least 48 inches high, so you’ll need to have a table or stand at least 39 inches high! cdn.accentuate.io/5226204627081/13495284007049/Dome-Spec-Sheet---UL---210526-v1622022348071.pdf
Hi. Thank you so much for your response. As soon as I sent out my question, I realized I was not very clear. My question was related to the Tuscan grill from NU2U. Their spec didn’t indicate the height from the bottom of the feet to the grilling platform. I have received my some and just used it for the first time last weekend. Great product.
Want to buy your dome 4 piece tool set but can’t find it via the link below? Can you add another or are they out of stock? Thanks!
Danny, thanks so much for watching. I’m actually going to be giving two sets away here in the next few weeks so hold tight and I’ll add you to the list. If you haven’t already follow me on Instagram also to make sure you’re entered to win!!!
@@HarplandProductions
Hi. That’s sounds great. I have subscribed!! 🔥🔥🔥
How do you clean the dome after to remove the wood fire black residue
Here is my video showing how to clean it. ruclips.net/video/zz0aL-ykLMA/видео.html
what length of wood do you use to have in the bottom section of the gozney? i was surprised when i got mine that i couldn't actually fit wood in there because of the "fan out" shape.
Thanks so much for watching! I have tried many brands and styles of wood and I used to just cut and chop up all of my own but had too many close calls with the hatched and hand so i started just buying it pre cut and it's made my life much easier and I still have all 10 fingers :) Here are all of wood products i use for my Dome
Tumbleweeds Fire-starters Value Pack - Frontier (2 Pack)
amzn.to/3ePABFO
Smoak Firewood Cooking Wood 8” Logs
amzn.to/3ixWDPI
Smoak Firewood Cooking Wood 5”-6” Logs
amzn.to/3IAAF8Y
B & B Charcoal 00132 Wood Smoking Chunks, 549 Cubic Inch
amzn.to/3c8kFhj
fantastic looking medium rare! do you have a link for your cruet?
Thanks so much! Yes here is the link, love that thing amzn.to/3uzrUWV
You mentioned great heat retention at the end of this video and it had me wondering about the Gozney Dome some more. If it usually takes about 45 minutes to heat up from ambient temperature for say a pizza night, does it take significantly less time the next morning for a brunch to heat up? Has this been tested at all? Is there a tight fitting door to help? Is it even worth it? Thanks so much. I find your videos very helpful and enjoyable to watch. Much appreciated.
Thank you so much for watching, I greatly appreciate it. Regarding heat retention, compared to other metal ovens it does do a good job of retaining heat and yes, with the door it would help, but it typically only remains hot for maybe 3 to 6 hours so by the next day it’s not gonna retain any heat to do that you’d have to have a stone oven!
@@HarplandProductions Thanks for the reply. Compared to a brick oven, the Gozney may not hold heat for as long, but it certainly heats up much more quickly.
Where do you find all of the accessories …door baffle, wood shifter? Doesn’t look like Gozney sells that stuff.
Hello Andrew, there made by NU2U the links should be in the video description 😎👍🏼
hi do you know how i can calibrate the temp gage its not showing the right temp
Hello Keith, first off, thank you very much for watching! Regarding the temp gauge, the one on the oven if for the air temp and is really only good for having a general idea of the oven temp. For making pizza you really have to have an infrared Laser Thermometer to give you an exact temp of the stone. If do not have one i would highly recommend the Mastercool one, it comes with a super heavy duty weather proof case, it's amazing (LInk Below)
MASTERCOOL (52224-A-SP Gray Infrared Thermometer with Laser
amzn.to/3qIhcfn
That being said, if the temp gauge isn't working try removing the battery and putting a new one, also make sure you set it for F, i believed mine came set in Celsius (there is a small button to change it back and forth). also make sure that all of the wires are properly connected and the actual thermometer sensor, in the middle back is clean, etc.
Great video. Looks amazing. Did it made a mess with the steak juices on the pizza stone?
Not at all, the coals were so hot it burned the oil / grease before ever hitting the stone.
What's the black tube on top of the oven
Thanks for watching! It is the chimney!
@@HarplandProductions oh. Not very effective
@@peetsnort i got a little carried away with the fire and put a bit too much wood in and too close to the door 🔥😎
@@HarplandProductions oh yeah i do that a lot
I think you made that fire harder than it needs to be
Hello Tony, Thanks for watching. That process is mainly for when your still breaking and curing your oven or if you live in a cold or raining area to help warm up your oven stone without risking cracking it. Long story short, yes now i just build the fire in the middle on the wood rack then once it's burning nicely i just slide the whole wood tray and fire over to the right side and am done!
Do you have the cap on your stove pipe?
Hello Randy, the cap always comes off when cooking! With gas or wood!
you should of waited till the coals turned white..... not trying to be rude, but try a cast iron in wood fire ovens same smoke just better sear....
Not rude at all, thank watching!
whis i could get gozney dome
It’s amazing 🍕👍🏼🔥😎
Its a good video but for me, I will stick to my pellet grill. Can get the same effects without all the work.
Good call! I love reverse searing steak on my pellet grill
I hate when people don't taste the food at the end.
Thanks for watching, don’t think anyone needs to see me eating 😂
A bite and a comment goes a long way lol. Either way great video
Thanks for the demo but it’s an easy pass. Too much work for little reward. It doesn’t give you the ability to cook the steak exceptionally well like your basic charcoal kettle does. And if you wanted to cook over live fire you can get a Santa Maria style attachment for a Weber or PK and even that would allow more fine tune adjustment of the cooking process.
Fair enough! I agree for guys like us having all of the different BBQ toys i tend to use what's best for each type of food, smoker for ribs and brisket, Grill and smoker for steak, and my Dome for mainly Pizza but the Dome is a great option if you only have one and you want the option to make great pizza and still be able to make wood fired steak, bread, etc.
Looked awesome
So good! Thanks for Watching Gene!