Jamaican Easter Spice Bun 🇯🇲 Moist & Flavorful
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- Опубликовано: 2 авг 2024
- Jamaican Easter Spice Bun is a must have around Easter time, it's sweet, flavorful and a traditional favorite!!
*Ingredients*
6 1/2 Cups Flour (baking or all purpose)
1 bottle Dragon Stout, Guinness or Malta
1 bottle Malta
2 cups sugar
1/4 cup melted butter
2 Eggs
2 tbsp browning
1 tbsp orange or lime zest
1/4 cup guava jam, or any flavor (optional)
1 tbsp vanilla essence
1 tsp almond & rose water (optional)
2 tbsp baking powder
1 tsp salt
1 tsp grated nutmeg
1 tsp cinnamon powder
1-2 tsp mixed spice
1/2 cup raisins or currant
1/4 cup chopped cherries
1/2 cup mix peels
(Use more or less or exclude, optional)
*For Glazed*
Jam, sugar, butter, browning
Or simple some honey or melted butter)
This recipe gave 2 loaves of Spice Bun 8 & 9 inches.
Bake at 350 degree oven for about 1 hour or until a tooth pick comes out clean.
Thank you for watching 😊
This is my 3rd year doing this recipe, and it is always good.😋
Raquel, your way of cooking and liking...is my liking.😉
I love that you're organized, precise, and not drawn out with your videos. Less is more, in my opinion. You teach many so much MORE in less time. ⏲️
Thank you as ALWAYS for sharing your God-given talent of delicious and FLAVORFUL Caribbean cuisine.❤🎉
It’s a pleasure for me to share with you Conjohn ❤️
Always looking forward for your beautiful kind words, thank you 🙏🏾 ❤️
Sending loads of love, blessings to you and yours 🙏🏾
You make me love cooking and baking🇹🇹🇹🇹🇹🇹👍
I can almost smell that deliciousness through my screen . Wow
❤️❤️
Will definitely try it this Easter
I THIS FOUND IT.THANK U , SO MUCH.
Thanks a lot Racquel! I definitely will be trying this recipe.
All the shorts on your channel omg 🤤🤤🤤🤤🇹🇹🇹🇹🇹🇹
Good afternoon, this is really beautiful looking. A masterpiece for Easter.. You have mastered the recipe very simple yet very professionally. This is a picture perfect bun for the cover of a Caribbean cook book..❤❤❤👌✌️✌️✋️✋️🙏🙏👍🏽👍🏽👍🏽💯💯🇬🇾🇬🇾🇬🇾🇬🇾✔️✔️✔️
😊😊❤❤
Thanks Reza 🥰🥰❤️
Love this !!!! Will be using this recipe very soon !
So lovely
My favourite, thank-you for your teachings. Blessed be!
It’s my pleasure ❤️❤️
This is worth trying. It looks delicious 😋
Looking perfectly delicious.
Looks delicious 😋. So going to try this.
Raquel is my fav 🩷her recipes and explanation is easy to follow and the Jamaican accent makes it perfect 😍 thank you 🙏🏽 try her Jamaican Christmas cake ❤️too !
Aww 🥰
Thanks Hilary ❤️😊
BEAUTIFUL AND AWESOME 👏
Awesome thanks for sharing
wow 😍 i just know that tastes amazing
I will try this ❤
❤ I’m going make 2 now!! Look good girl!
I had to subscribe...this is everything!
Yum 😋
Oh gosh wish i could taste ❤❤😊
Mi haffi mek dis!❤
Oh my goodness . My absolute favorite sweet ! Perfection
❤️❤️
Yum ❤
I'M TEACHER AND I LOVE TO BAKE AND TEACH BEAUTIFUL RECIPES LIKE YOURS AND ALSO BAKE FOR MY FRIENDS & FAMILY. THANK YOU SO MUCH FOR SHARING YOUR DELICIOUS AND BEANS RECIVE WITH ALL OF US. I DON'T KNOW IF I MISS IT ,OR ,,,,, I NEED THE MEASUREMENTS, CAN YOU PLEASE PLEASE TELL ME HOW I CAN GET IT.??? AGAIN THANK YOU FOR YOUR BEAUTIFUL WORK, AND THE GOOD LORD ABOVE ALWAYS PROTECT YOU AND YOUR LOVE ONES,,, SINCERELY FROM MRS.MONIQUE. 🍰🦋
Hi Mrs Monique, a written recipe is below all my videos, just click on the title, its below
I thank you so much and it’s my absolute pleasure to share me recipes with you all ❤️
Bountiful blessings to you and yours as well 🥰
Please share your recipes with me please I am impressed I am Dawn
@dawnedwards6656
Hi Dawn, click on the title
Full written recipe is below
You make me love to baking. Thank you so much for sharing and inspiring us with cooking and baking💖👏🏾👊🏾☀️🔥
You are so very welcome ❤️
It’s also my pleasure ❤️
Very similar to Ras Miquel recipe. He helped me a couple years ago when I was first learning to make bun. Great video
Omg memories
Yummy yummy Look so delicious 😋😋 I😍t's thank you for you'r video recept 🤗
It's beautiful, awesome job always with your delicious recipes.
Thank you 😊
I love to cook, but baking is scary for me... but I followed your instruction for this Easter bun and It's in the oven, as I write this! My husband is on his way back from our son's home (I'm sick at home); you know he'll smell this when he opens the garage door!! Thanks for the recipe and Happy Easter everyone!!! 🧀
Racquel, you are my go to person for any recipe. I absolutely love that your videos are short and to the point. You are very organized and know what you are doing. Keep these lovely videos coming. I have tried alot of your recipes and they all come out good. I love bun but not the Easter buns, I dont like the fruits and raisins. For Christmas cakes, it has to be blended. Keep up the good work and may God continue to bless you.
Thank you so much Nisha ❤️😊
The fruits could be blended as well or simple be excluded, would not take away from the bun’s flavor.
God bless you and yours as well🙏🏾
@nishadavis1194 My sentiments exactly. Although I know how to make quite a few of Racquel's dishes, I always go to her channel to cross check with her recipes whenever I am.having guests over. I am always certain to get alot of compliments when I follow Racquel's methods and precise measurements. She is absolutely magnificent👸👩🍳💃🇨🇦
I will try blending the fruits. I thought about it but wasn't sure if it could be done for a bun. I will definitely give it a try and let you know the outcome. Thank you 🙂
@@cab7355
Awww ❤😘😘😘😘🥰🥰🥰❤️❤️❤️❤️
@@RacquelsCaribbeanCuisine I give credit where credit is due and trust me sis you are well deserving of it. You are the best 👍🥇👸💐❤🇨🇦
This looks wonderful, you need to put out a cookbook already😁
🥰😊😊❤️❤️
Yuh jus remind mi bout Easter in March dis Year 💪🏼💓
Cheddar 🧀 cheese!! This is definitely my kind of food!!
😂🤣
The combination is awesome 👍🏾
Hi Rachel. Mercy!!!! Looks absolutely delicious 😋 I'm going to try this recipe 💯🇯🇲💞
🥰❤️❤️
Um umm ummmm! So yummy! So delighted! I will have to try this. I just love my Jamaican family.❤😂😅😊
So yummy ❤❤❤
Yes bun and cheese, i wonder if we can grow this 🤔 😂😂
🤣
Omg miss racquel wish this could come through my screen. Yuh have me dribbling 🤤🤤🤤🇹🇹🇹🇹🇹🇹🇹🇹 come open a restaurant and bakery in Trinidad 🤣🤣🤣🇹🇹🇹🇹
Aww 🥰 ❤️❤️
Nice presentation Raquel, you're fantastic.
Thanks Lena ❤️
Just in time Racquel Miss Musical Voice. Thank you I will use your recipe this Easter. 😊
Lol 🤭😊
My pleasure Ms Yvonne ❤️❤️
OMG Racquel!!!
Did not plan on baking for Easter, however,
this looks so delicious, I can’t help but to try
this one. TFS😋😋😋👍🏾❤
❤️❤️
What you mean you nah toot your own horn, TOOT IT📢📢, I toot it for you😂, seriously this looks absolutely mouth watering, thanks for sharing honestly you make it look so easy, I’ve never made bun before, but will definitely, again, will be following your exact recipe for me and the family easter bun. So much love to you Racquel💯💜
Lol 😂 “TooT IT” haha 😂
Thank you Empress ❤️😘
It was my pleasure… sending loads of love your way as well ❤️❤️
Yummy..i really want.to.try is.the jam.a must
It’s not… could be excluded
@@RacquelsCaribbeanCuisine thanks
Looked so delicious Racquel. I'll have a piece with butter, thanks, oh and coffee ❤ 🇹🇹
Thank you darling ❤️❤️ ☕️
@@RacquelsCaribbeanCuisine welcome hun, happy cooking and have a blessed day ❤
Look excellent sis ❤well done 👏🏾 ✔️
Thank you darling ❤️
It looks delicious Raquel. Very simple to make too. We get a commercial version around Easter in Trinidad from Jamaica but your version looks very tasty and of course moist and fresh loaded with all those fruits. I will certainly make this.
Thanks Renuka ❤️❤️
Beautiful my my
It's in the oven!! I made 4!!! I know, I'm craven 😂😂❤🇯🇲🇬🇧🇪🇸💃🏽🤤🤤😋😋
Nyc
GREETINGS TO YOU RACQUEL, THIS IS CHERYL, SASH AND TOTO MOM, HONESTLY SPEAKING, I CELEBRATED YOU FOR ALL THE GREAT MENU THAT YOU ARE PUTTING OUT, YOU ARE EXCEPTIONAL AND FANTASTIC, PLEASE KEEP UP THE GREAT WORK.
Thank you sweetie pie, appreciate all the lovely comments and kind words ❤️🥰🥰❤️
It’s my absolute pleasure sis Sherene, thanks 🙏🏾
(Sash and Toto’s mom) 😊
Let me know when you're making any recipes
I LOVE ME SOME RACQUEL YOU COOK DEVINE! BOY ID LIKE YOU TO BE MY PERSONAL CHEF EVERY DAY. LOL ID NEVER GET TIRED😂❤
Awww 🥰
❤️❤️❤️❤️
Hear, hear! I definitely concur. Every pound gained from Raquel's blessed hands preparing her signature Caribbean cuisine would definitely be worth it.😊
@@conjohn
🤣😊❤️❤️🥰🥰
YEAH!, I’m the first comment of the DAY!. Easter 🐣 BUN!, first time I seen this 😋 Is that cheese 🧀 you put between the bun? 😋
Thank you ❤❤❤😂
This is a must have around Easter Time in Jamaica
Yes… it’s a tasty cheddar cheese, the combination is perfect 👌🏾
Lovely. Thank you for the recipe but my local golden krust goin vex because of you them going sell two less bun.
Lol 😁
Hey Raquel i will definitely try this thank you can I used on raisins instead
You sure can 👍🏾
@@RacquelsCaribbeanCuisine 👍
I think I could definitely add this to my Easter baking list!! Also, can you confirm these are 9x7 or 9x5 baking pans?
Actually its one 7 inch and one 8 inch pan
@@RacquelsCaribbeanCuisine ok cool. just gauging because I use 9x5 inch pans for bread. Thanks!
Hi Racquel, I followed your steps with the exception of cutting back on the browning. But guess what? My bun came out very thick. Do you think I should cut back on the flour? What might I do to ensure it doesn't come out too thick.
I am not sure what went wrong, but yes cut back on the flour
What size are the baking pans, please.
Got it. 7/9 ins.
One 7 inch and one 8 inch
Pls share the oz in malt and dragon bottles .
275 ml per bottle
@@RacquelsCaribbeanCuisine , per bottle?
Yes
@@RacquelsCaribbeanCuisine , thank you kindly 🙂
If you don't have orange zest can you use lime or lime juice?
You sure can
Can Baking flour be used in this recipe
Most Definitely 👍🏾
Send me the receipt please.
Click the title, a full ingredient amount is right below
Good morning I am not seeing the recipe
Click on the title, it’s right below
The bun looks good but I strongly doubt that was 6 1/2 cups of flour. More like a bit over 3 cups.
3 cups of flour wouldn’t be able to make 2 Easter Buns…
8 and 9 inches
@Racsfood so then you would use more than one dragon and Malta then? Because the ones I get where I live in Canada about 340ml each and that wasn't enough liquid to get your consistency. I had to double all the other ingredients to use 6 1/2 cups of flour. When I did that it all matched up and tasted great. So unless your bottles are bigger 6 cups is too much for 1 bottle each.
@user-rf6et5oh1k
Andrene, I use 2 bottles, 1 bottle of Malta and 1 bottle of Dragon each with 275ml
I measure my flour using a measuring cup, 6 1/2 cups, the eggs, melted butter, vanilla essence adds to the liquid amount.
This is my go to Easter Bun recipe which always comes out perfect.
I am really not sure what mistakes were made on your part, but if it worked out in the end… that’s great 👍🏾
@@user-rf6et5oh1krewatch the video. She used 1 dragon stout and 1 Malta.