Plum Jam Recipe |आलूबुखारे का जैम /2 Ingredient Plum Jam एक साल तक भी ख़राब नहीं होगा khana Manpasand

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  • Опубликовано: 1 авг 2021
  • hi friends today I am sharing this wonderful plum jam recipe ..no preservatives are used in this jam ...so it is really very healthy recipe please give it a try and share ur feedback
    .khanamanpasand.com
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Комментарии • 32

  • @TastyBiteswithUrmila
    @TastyBiteswithUrmila Год назад +1

    Very nice and healthy recipes

  • @parvinali1268
    @parvinali1268 19 дней назад +1

    Excellent recipe, your presentation is very clear also, thank you.

    • @KhanaManpasand
      @KhanaManpasand  16 дней назад

      Thank you so much 🙂 For your appreciation !! I have some more fruit jam recipes on channel You can check them if you like !! Thanks again...

  • @iqbalkaur8832
    @iqbalkaur8832 2 года назад +1

    Perfect

  • @Myfam0304
    @Myfam0304 16 дней назад +1

    Yummy 😋 new friend

  • @parvinali1268
    @parvinali1268 19 дней назад +1

    We have a tree in California and I make jam every year. Your recipe is amazing.

  • @gurnoorsingh7273
    @gurnoorsingh7273 Месяц назад +2

    I will try mam

    • @KhanaManpasand
      @KhanaManpasand  Месяц назад +1

      Sure 😊 Thanks and please share ur feed back after trying the recipe !!

  • @rachanaxettri701
    @rachanaxettri701 13 дней назад

    Tq soo much

  • @M4UOfficial
    @M4UOfficial Год назад +1

    Nice

  • @amit.D_K
    @amit.D_K 2 года назад +3

    Instead of white sugar use brown sugar which has natural of sugar cane byproduct known as molasses which is natural preservative and is also rich in minerals compare to white sugar , yes brown sugar is little bit pricer but it's worth it 👍😊 , and one more suggestion ,do you know , when sodium benzoite if accidently added in larger than prescribed amount in those foods which are sour in nature ,then it becomes carcinogenic which means Cancerous ,and is not good for health , instead of sodium benzoite prefer natural corn vinegar as preservative , in 500 grm i think 30 ml natural vinegar should be enough ,to balance the taste you can add little bit of extra brown sugar and little bit of iodised salt if it tastes very sour in taste ,😊👍 first give it a try , see yourself if jam remains good for 8 months by adding vinegar as preservative 👍😊 apart from vinegar ,brown sugar which has molasses also works as preservative ,twin advantage and twice assured preservation..

  • @kavitagambhir2894
    @kavitagambhir2894 Год назад +1

    Can we add jaggery instead of sugar???

  • @pratikshamishramishra1182
    @pratikshamishramishra1182 3 года назад

    Very nice and yummy

  • @user-wc7vb6qo3t
    @user-wc7vb6qo3t 2 месяца назад

    wine kese pana ta hai blum se

  • @neelamgoel3891
    @neelamgoel3891 14 дней назад

    Weight mein sugar btayo hmme kya pta aapka cup kis size ka hai

  • @Techfollowme
    @Techfollowme 2 года назад

    Rajeev manpasand

  • @MsSarbjeetkaur
    @MsSarbjeetkaur Год назад +1

    For how long can we store this ?

    • @KhanaManpasand
      @KhanaManpasand  Год назад

      for up to one year in referigerator and up to 30 to 50 days on room temperature ... if properly cooked...

  • @Enbee238
    @Enbee238 15 дней назад

    Sodium benzoite kab aur kaise dale

    • @KhanaManpasand
      @KhanaManpasand  14 дней назад

      sodium benzoate bahut hi kam matra mein dalta hai 1 chutki se bhi kam or wo bhi jam jab pakkar ready ho jaye tab. par main aapko suggest karoongi ki agar aapko 3-6 mahine ke liye store karna hai to aise hi fridge mein air tight container mein store kar leinbilkul kharab nahin hoga. main bina sodium benzoate ke ise 1 saal tak bhi store kar chuki hoon wo bhi fridge mein or sugar agar jyada dalenge to bina sodium add kiye room temperature par bhi kharab nahin hoga 6 months ke liye.

  • @user-ow9sz4dc3b
    @user-ow9sz4dc3b 26 дней назад

    Agar sodium benzoate nah ho to lemon juice dalde kya

    • @KhanaManpasand
      @KhanaManpasand  24 дня назад

      ji main sodium benzoate use nahin karti kyonki wo chemical hai.. aap 1 tsp lemon juice ya citric acid 2 pinch use kar sakte ho waise agar sugar jyada ho to waise hi ye jam kharab nahin hota or agar aap fridge mein rakhenge to ye 6 mahine aaram se chal jata hai....

  • @shabnummirza2222
    @shabnummirza2222 Год назад

    Jaag is Liye ban rahy hain bcoz ur spechula

  • @Shagsful
    @Shagsful 2 года назад

    Thanks for the recipe. But after switching off the gas I saw that my jam is very sticky and when I waited for it to cool down, it got stuck in the pan and became solid. Pls guide me where I went wrong and how it can be corrected now

    • @KhanaManpasand
      @KhanaManpasand  2 года назад +1

      Sorry to hear that i think jam jyada cook ho gayee hai...aap 3-4 tbsp pani add karke cook kijiye theek ho jayega jab aap pani dal kar pakaoge cheeni melt hone par liquidy ho jayega to thoda sa patla rehnedijiyega or 1 tsp neembu ka ras bhi dal dijiye jisse cheeni jamegi bhi nahin.... and sorry for late reply dear....

    • @neelamgoel3891
      @neelamgoel3891 14 дней назад

      Sugar kitni weight mein

  • @ushapaul6629
    @ushapaul6629 Год назад

    cup mei kitni cheeni hai bataya nahi puri baat toh bataya karo