Turkish Trileche (Tres Leches) Cake - Milk Cake With Caramel Sauce Using Fresh Cream Healthy
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- Опубликовано: 20 май 2019
- Turkish Trileche - Trileçe Cake is famous milk cake with caramel sauce very popular nowadays in Turkish Cafes in Turkey. It is a different version of Tres Leches cake.
In common recipe it uses condensed milk and evaporated milk. In Turkey we use milk cream packs for that in the syrup. But in this recipe i used homemade cream which makes it healthier and lighter with the same irresistible taste.
To make Turkish Trileche you will need:
For the sponge cake:
4 eggs (yolks and whites seperated and at room temperature)
3/4 cup sugar
pinch of salt
4 tbsp water
1 tbsp vegetable oil
1 cup plus 2 tbsp flour
1 pack baking powder (2 tsp)
1 pack vanilla (2 tsp) or vanilla extract
baking paper
For the milk syrup:
3+1/2 to 4 cups whole milk
1 full tbsp fresh kaymak cream - RECIPE IS HERE: • How to Make Kaymak (Cl...
You can use 200ml heavy cream instead of it.
half cup sugar
For The Caramel Sauce:
1/2 cup sugar
1 heaped tbsp butter
200ml heavy cream or 1 tbsp kaymak cream filled with whole milk to 200ml.
whipped cream topping as your choice
In Turkey we use krem shanti powder whipped with cold milk
How tres leches was invented
While recipes vary from place to place, tres leches is essentially a sponge cake soaked in a milk mixture and topped with whipped cream or meringue. The three milks in question are evaporated milk, condensed milk, and whole milk or heavy cream. It may sound like an odd dessert choice to the uninitiated, but the cake is absurdly popular in Latin America.
Plenty of countries claim to have invented tres leches, but Mexico has the strongest claim to the original recipe. Nineteenth-century recipes exist for antes, or sherry soaked cakes with custard, fruit, and nuts, in the Mexican states of Sinaloa and Oaxaca. It’s not hard to connect the dots from these antes to the tradition of soaked cakes in Europe. Dishes such as English trifles, Italian zuppa inglese, or Portuguese sopa dourada had been around for centuries prior, so it is likely that antes were a new world iteration of an old-world favorite.
The cake tradition transitioned to what would be recognized as tres leches with the invention of canned milk. Canned milk - which is made by removing about 60 percent of the water content - was first developed in the mid-19th century and gained widespread use as a military field ration since it was easily transported and had a long shelf life. Canned milks were so popular for military use that during the World Wars, many companies such as Nestlé - which had been canning milk since the mid-1800s - had a hard time keeping up with demand. War caused obvious distribution problems throughout Europe and Asia, so Nestlé expanded production into Latin America where business flourished. Around this time, perhaps to boost sales in the local market, Nestlé began printing recipes for tres leches cake to go on their cans. And so the Mexican recipe with its roots in old-world Europe found its way onto market shelves throughout Latin America.
Nowadays, tres leches is the standard celebration cake for much of Central America. Its popularity has also moved northward as it’s long been a staple of trendy taquerias in Austin and a familiar item on restaurant menus in Miami. In 2003, Häagen-Dazs and Blue Bell even debuted a tres-leches-flavored ice cream. But the surging popularity of a Latin American dish is not so surprising in the United States, which shares a nearly 2,000-mile border with Mexico and has more than 47 million Latinx citizens. What’s more surprising is the latest nation to catch the tres leches fever: Turkey.
Read more: matadornetwork.com/read/tres-...
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I tried this recipe a couple days ago and now its my favorite cake ever! It came out perfect. Thank you so much for the great recipe.
Sister ur r excellent cook . I love turkish food. Love to all my muslims brothers and sisters of turkey. From pakistan lahore
Thank you so much. Greetings from Turkey
Merhaba Ayşenur! benim adım Carlos, Kosta Rikalıyım.In my country we don't use caramel topping, but it is very common to add a bit of Bayleys Irish Cream to the milk mixture to provide a twist in flavor. I normally preffer it with just a little bit of that cream, but some people like it with large quantities added. I will definitely try the Turkish version. Teşekkür ederim!
Amerikali arkadaşım bu tarifinizi benim için bugün yapmış, bayram tatlısı olarak. Çok güzel olmuştu. İngilizce tarifleriniz olduğunu bilmiyordum. Kekevi tariflerinizi beğenerek takip ediyordum. Arkadaşım şimdi baklava yapmaya karar verdi. Washington state ten sevgiler. Iyi bayramlar.
mixing and sifting right in the attachment bowl is genius!
Happy Ramadhan.. The cake look delicious indeed.
Beautifully done! Looks delicious! Thank you for the recipe!
Thank you for putting the ingredients and the measurements in the description box in English
Hmmm delicious .vry nice
I can eat tons of this cake.... Thank you for the recipe, I will now make my own!!
It looks amazing and yummy! Thank you for sharing your recipe 🥰
Oooh!!! There's a turkish version of Tres Leches? How cool! One day I'll make it
I love watching these
Thank you dear sis stay blessed protective where ever you be
I love Tres Leches cake and your Turkish twist on it looks really delicious!!
This looks so delicious! If I were ever able to visit Turkey I'd want to thank you in person for sharing all these delicious recipes and videos. Until that time...Thank you!
You welcome! Thanks for a kind comment. Hope you visit Turkey too
teşekkür ederim I have been trying to learn turkish
Thank u very much for sharing Ur recipes in English. Ur cooking is absolutely amazing MashAllah. JazakAllah Khair for sharing xxx
Very good!
The soldiers in World War 2, got rations in their daily food packs. They didn't have access to fresh milk, so they came up with Sweetened condensed milk. The military still puts the Sweetened condensed milk in meals ready to eat.
I am AMAZED at HOW thick and creamy your fresh milk is. -I haven't seen milk like that in my own country (Ireland) since I was a child. You're so lucky to have such beautiful milk!
Thank you. I think if you search a local farm near you or from internet you may find it if you want. By the way i shared the recipe for kaymak yesterday ruclips.net/video/jJv83inCxE4/видео.html
Mexico 😍😍😍😍 thank you so so much Ayşe for share with us this recipe from my country ❣
I would love you share more mexican recipes 😍🙏 Selamlar from Mexico, I love your recipes and food ❤💓💓
One of my favorite cake. ...
Thank you so much
Thanks for sharing your wonderful recipe!
Looks so delicious
Thank you for sharing
In shaa’ Allah I will try it- I’ve had it in multiple places- but my best one was at Hafiz Mustafa in Istanbul.
I will try your recipe Ayşenur! Thanks for all the amazing recipes 💗💗🇹🇷💕
Amazing I love this recipe.i bealive is delicious.
Hello, I am from Mexico and tres leches cake it's my favorite, here we do it different but yours looks very tasty too
Hello Den nice to hear that. Hope you try my version. YOu don't use any caramel topping on your right?
@@TFT right, we don't use caramel toping on top, an the milk is a bit more thicker and sweet, also it's popular to fill it with fruit such as strawberry or peach. And the cake batter it's a bit more dense. 😊 But sure I will try the Turkish version!
@@dendenca share your recipe indetail as wel
La comida Méxicano es muy delicioso me lo gusto . Don't laugh at my spanish I'm still learning
Muslims United your Spanish is great, don’t feel shy
Wow. I would count days for have time to cook this cake. Thank you.
Thank you very much for the recipe and all your tips , I made yesterday and it tasted incredibly delicious and all my guests loved it, thanks again😍🌷🌷
looks great, must be very tasty too.
I made it three times and it was so good
and thanks for sharing this recipe.
Very nice recipi i must try
OMG! Mashaallah, I love your videos... I visited Turkey before and I thought my obsession was over but I found your channel and I am craving to go back! Also you're like my new kitchen bestfriend since I am alone all the time, i have babies and staying at home 24/7...Your quirky stories while prepping stuff is amazing. Keep it up! I'm a Filipino married to a UAE national so I really want to make some middle eastern feels kind of food and preparation of iftar is just crazy!
My favourite 🥰
Thankyou so much! I'm learning Turkish... but appreciate your English. Best cook😄😻
I like tour story telling very much! And will try the cake
Looks lovely
Very delicious n beautiful
Just watched your version of this yummiest cake. Will definitely gonna try. Eyvallah
Delicious!
Yummy recipe, best cake
Your recipes never disappoints me sister, MaashaAllah May Allah Reward you!!
Love this recipe thank you will try it in London
I will definitely try it.... Looking so yummy.......
I love this recipe aysenyur your recipes are very good
Looks amazing Aysenur
Wow that’s such an amazing dessert 🍮
Çok lezzetli😋
You are a wonderful chef
Looks delicious 😋
i love it
Best👍🏻
Lovely
Very delicious adaptation from the Mexican cake tres leches
as an half turk yall trilice is sooooo good!
Yes! Is very popular here and delicious. I love your recipes, all them. Thanks.
You welcome
Yes, the trileche cake is the favorite cake of the mexicans, I'm from México and the bread is so similar, but like you said, the trileche is different and the cream in the top too.
I am keeping your recipe in my 📔.
Wooooow it's so delicious 👌🏼👌🏼👌🏼
I will try it inshallah
Mash'ALLAH !
Saol abla❤❤❤
Assalam alaikum Warahmatullahi Wabarkatuhu
Masha Allah good 😋
Salaam. I love ur recipes. Today i prepared this trileches cake for iftar. It was so good. Thank you. Loves from Maldives☺
Salaam dear happy to hear that you tried for iftar. (Afiyet olsun) Enjoy it!
Looks amazing! Thanks for sharing ❤️
You welcome
Thanku so much... Jazak Allah💕
💖🇹🇷
Delicious thank you dear 😌
It also has semolina in it that makes it so yummy
Yummy
Omg very good thanks ❤️
I ate it in Hafiz Mustafá at istambul it was yummy 😍 I will try your recipe , thank you for sharing it
I am so excited to have found your channel. Your food looks so delicious and I cannot want to try some of your recipes. Thank you for your channel and teachings.
Welcome Terry hope yo try and enjoy it
جميله اوي❣️❣️ روعه تسلم ايديكي 🌹 بألف هنا ليكي حبيبتي 🌹😘😘
Thank you
Selamun aleimum Ausenur... it is correct, here in Mexico we eat "pastel de tres leches" frequently... hhhhh teşekkür ederim for all your recipies :)
This looks so delicious, I cant wait to make this one, thank you so much for this recipe, I always miss Mediterranean food ❤️
You welcome
Very nice 👍
Looks very delicious mashaa Allah😍❤️❤️❤️
Thank you
Yummy Cake recipe !!
Thanks
Yummy yummy😋👅😋 MashaALLAH
Loved ur recipe i tried it, it turns out so yummy 😋
Marhaba sis 🤗
Looking very delicious 🤤 👌
Masha Allah really loved your cake
Will surely gonna try 😊🙃
Merhaba Zahida thank you dear
Exelent.love from Albania.
soo nice 😍😍
Looks yummy
Yummy❤️❤️❤️❤️
I will definately try this, lots of love from Bangladesh ❤❤❤❤
It's looks delicious. Thank u for ur recipe I'm going to try it. Hi from Miami.
Hi girl, I am from India. Well Im bit lazy for cooking but your mouthlicious receipes always pushes me to try.. Lots of love
We will visit Turkey soon if things are calm down ☺️
Asalamualaikum Ayesha. Eid Mubarak. I made this cake today for my Eid lunch. Everyone lived it soo much. Sweetness is perfectly balanced. This recipe is fool proof. JazakAllah khair dear. Lots of love from 🇵🇰
Hi I am from Bangladesh.This cake looks very nice and gorgious.I like Turkish deserd.
Whether de Mexico or Turkiye- I think either will be great! I do not make many desserts but I may try this one! Thank you for another great one!!!
You welcome
Thanks 👍🏼👍🏼👍🏼💕💕💕💕💕💕💕💕
Assalamualaikum abla nice recipe I will surely try this 👍
Alaikum esselam Gauri good to hear that
good job dear❤
Hi from England.thank you so much to explain in English
My pleasure 😊
عاشت إيدك ❤️
I love your cooking very fresh and clean and yes we have famous 3 leches in Mexico cakes we put fresh fruit like strawberry and peaches on top instead of caramel but everything else same.
Hi Magita, thank you. It is good to have O.K. from mexicans :) With fresh fruit it must be great too. But i hope you try it with caramel since we knew it this way and found delish it is must have for us for this dessert
Lots of love ane appreciation from Pakistan 😍I tried your recipes and they turned out great, especially this cake is now our top favourite in the family❤️❤️❤️
I have recently started watching your show , and I love all your recipes, all your food looks so delicious and easy to make 👍👍👍
Welcome dear, thank you 😊
Superb 💯