I just cook maggi with masala and then in a different pan I put oil and chilli and garic ginger finely choopd Then I add onions little bit more then usual Then I cook it propely and add my cooked maggi and add addinal maggi masala which is avalable in market Then I cook it on high flame And then It's done ✔ 😌 😁😁😁😁 Please try someone this recipe 😂
Please take this recipe bcz I watched later. Take a pan and pour 1 and ahalf glass of water . Let it be warm and then add the maggi. Cook till the water remains only 1 tablespoon . Then add half table spoon oil . Add some sesame seeds and chat masala . Cook again for 30 secs and ready. If you are vegetarian then add some vegetables which you like. Sorry for wrong English
saw this video today and you might become my fav channel. is it possible if you make this type of series with everyone's hostel recipes? that would be so cool
I just tried the lemon coriander recipe and it turned out to be soo so good! 🤤🤯 I'm now tempted to follow the same recipe but switch the maggi with rice, that would be heavenly, I can imagine😭
Wait...she used some kind of liquid.What did u use?Water or oil cause I heard her saying "water oil"So I have no idea which one to use..;-; Oh and what type of oil u used if u have...Refine?And is the chilly flakes necessary?Srry for asking alot of questions and thank u for reading it..
The lemon coriander is basically the viral Korean style Maggie which I tried once and I can't stop making it now..... It's just too yum now I always eat Maggie in that style but the oil was little bit too much in urs
You can make chilli oil maggi very easily tho, this is what i do: Boil maggi Then take a bowl and add chopped/pressed garlic then add soy sauce, red chilli sauce, tomato ketchup (optional), sesame seeds, chilli flakes(optional), oregano, black pepper and maggi masala obviously, boil some oil in a pan and pour it into the masala mixture you made and mix it and then add your maggi, you dont have to sauté veggies in this recipe it might sound like it'll take an hour to make but trust me when you make it for the first time itll take 30 mins but once u get the hang of it itll only take 15-20 mins which is pretty less than compared to these recipes that you've tried This is optional: you can add mushrooms in this maggi
@@abhinavkar7553 clown face se kuch zada hi obsession h kya? U must be a Clown irl....jisse koi bhav ni deta ...#sadlife or ek comment se terko meri padhai pta chl gyi....I mean come on bro ..be a man!
I was home alone today, so I decided to cook some Maggie after watching a Korean style Maggie recipe. But this video came on FYP, and I'm so glad it did. Not only because of the recipes, but also because how efforts Shivangi has made in such a simple video. The commentary, editing, plating, everything was so perfect to me. Couldn't be better. Her ratings were also very fair and relatable to me. And I'm looking forward to her new videos. So yea, I'm your new subscriber/ lover, Shivangi! Love!!
guys for the lemon chilli maggi, just an advice : never squeeze lemon into hot foods. It works against your health. (as per ayurveda). Let the food cool down,then top it with lemon❤
You don't even know the amount of happiness I get when I see you have uploaded a new long video! Your videos are therapy to me, please upload long videos more often shivangi🧿🤍
OMG !!!! Just tried the lemon coriander maggi & no wonder why it got a 10/10 from Shivangi 🙌😭❤️ IT IS BOMBBBB !!! ✨ Thank you so much for sharing these wonderful recipes , couldn't be more happy 🤩
Dc if this doesn't get featured in a video but it doesn't really matter that much, I just want to share my recipe :P Crush the maggie (I'm sorry), add a little oil to the pan and roast the maggie a little. When it turns a little golden, add the tastemaker and water. You could add some chilli flakes or black pepper too and let it cook as you like, soupy or dry. It tastes pretty good ;)
mine is maggi maggi masala in packet THEN MAGIC MASALA THE WHOLE PACK!!! then you add some cheese ONCE it’s dry otherwise its creamy and i don’t like it like thattt
My recipe for part two💁🏻♀️ Take oil, Add garlic-ginger paste and then Add chopped green chilli, cabbage, onion and saute, Add Maggie masala, salt,red chillie powder, turmeric powder, red chillie sauce, soy sauce & shezwan sauce/tomato ketchup, Mix it well & add add boiled maggie😌 Enjoy your chinese style noodles This works for pasta too
😮 maggie can be cooked in so many ways never thought of it I just do one thing Boil maggie put masala chillie flakes a Lili bit of soya sauce salt and chilli sauce and veggies are optional i put onion and chilli some times (if I am not lazy to cut them ) 😂
Also you should try mayo Maggie Ingredients • Oil 2,3 spoon or butter •1,Onion • 2,Green chilli • 1,Tomato • 2 spoon mayonnaise • 2 pinch oregano • some chilli flakes • red chilli powder • turmeric powder • Salt according to test • Maggie Also can use cheese and tomato ketchup First cook the veggies with oil than add mayo , oregano and chilli flakes and other mashalas and last add Maggie mashala n add water n cook Maggie into that and enjoy your mayo Maggie also it test likes pizza
tried this lemon coriander maggie today..and it's truly unbelievable, i could not process this thing that it would be this much tasty.❤ (Point to be noted:- I used Schezwan Chutney, instead of the red chilli sauce. And, ig that truly enhanced it's flavour) Thank you so much Smruthi and Shivangi for sharing this spendid recipe ❤
Hey I want you to try my recipe too, it's sort of spicy indo Korean types and really good too, especially on the spicy side it is! Get some water boiling, add the maggi masala, red chilli powder, dhaniya powder , haldi powder, salt, soya sauce, and let it boil. When it starts to boil, add the noodle pack and let it cook, then add some coriander as well at the end with some sesame seeds and sesame oil. You can add veggies of your choice, increase/decrease the spice level , and also an egg! It's really good pls do try it!
So first of all, I am very lazy but I am still adding this recipe in the comments cuz your ratings of the maggis were the same as I had rated them in my mind and so I realised that u and I have quite a similar taste pallete. So here is my go-to Maggi recipe for u and even if u are not able to shoot this recipe, do try it, and let me know what u think of it. I really feel u'll love it. MEDITERRANEAN WHITE SAUCE GARLIC MAGGI These measurements are for 2 packs of 70g Maggi pack cuz that's how much I usually cook for my sister and myself. So u nicely crush 10-12 large cloves of garlic and a little 1cm long piece of ginger together. Take 4 green chillies and chop them(adjust according to ur spice tolerance, we have a high one) Add 2 tbsp. mustard oil(trust me) to ur pan and cumin seeds to it, then saute the chillies, garlic and ginger. Chop up onions and capsicums(preferably in julians) and add them to the pan, once they are golden add small paneer(cottage cheese) cubes and fry until everything in nicely golden-brown. Get rid of the stems of coriander and chop up the leaves and add those too, here, we go by the more the merrier. Add some salt to it and add one packet of additional Maggi masala-e-magic(the 5 rupee one u can buy separately from the market). Saute for 30secs and add 650-700ml of water(I love soupy Maggi and which is why we are gonna add extra masala to prevent it from going bland). Let the water come to a boil and add in your noodle cakes. Now, add your Maggi tastemaker and one more pack of maggi masala-e-magic. Now immediately add 4 slices or cubes of processed cheese(I think Amul cheese is the best). Add some chilli flakes and oregano. If you have green or black olives at hand u can add those too but it's optional You can add one tbsp of veg mayonnaise here, but that again is optional. Cover the pan and let your noodles cook, and the noodles are ready. If you like spicy food, you can add a little teaspoon of chilli powder while frying you veggies or add some chilli oil to your noodles at the end. If u have pickled jalapaneos with you eat them with your noodles the way Koreans eat kimchi with their ramyeon. It give such a good kick to the Maggi. 🙃😊💜
You gotta do the South Indian one dry and not wet!! Trust me!! Let the noodles cook and soak the water(add little water only) like 80% and then add masala n chilli powder! And let the curry leaves sauté for a bit before adding in water
the tasty Maggi recipes aside, i LOVE the cosy and aesthetic vibe of this fun video, almost an Emma Chamberlain-esque energy, hands down my favourite Indian food blogger on the platform. keep up the good work Shivangi. we ❤️ u
Ok so I just tried the lemon coriander one, it's really good, mine was just a bit mild as I didn't add any red sauce or soy sauce, but without it also it's yummmm
HERES MINE! TRY IT ITS BASIC BUT YUM. Boil the noodles Throw the extra water the noodles should be dry Put some milk in it. Add the masla and black pepper. And some chilli flakes. Thn put some tiny bits of green chilly.
Hi shivangi try South Indian maggi with some changes by adding some onion slices, chana dal and urad dal with some chilli powder/flakes while tempering and then add water and maggi.. It tastes soo yumm.. 🤤 Hope you’ll try this 😊
and also dont use too much mustard and curry leaves... just enough mustard and curry leaves. This south indian maggi is my go to. I add a pinch of salt as well.
i make my noodles just like the 1st one and trust me they taste really good !!! like if you haven't tried them you gotta try it out it is gonna be so worth it!!!
Hii I'm Aliya here It's my personal Maggi recipe - 1step = take Pani Puri wala Pani in a pan around 2 cups 2step = add maggi 3step = add salt and Maggi masala, red chilli powder 4step = add vinegar 1 tb spoon 5step = let it cook for 3-4 minutes 6step = ready to serve And it's called Pani Puri maggi Please try this one it's definitely worth it Thank you
My recipe - boil Maggi once it’s boiled take out all the water from it leave at least 2 or 3 spoon of water than add the masala some extra mrichi and salt as per your taste and then mix it well and once you pour it in a bowl add some oregano if you want and enjoy ( this is my all time fav Maggi)
I'm so happy that Yt recommend this video to me 🌝 I just love your video and I've make Tomato maggie and i just love it 😋and also now i can make maggie with so many different tastes Thank you so much ma'am 💙 for making this video
Okay so i searched for perfect maggi recipe and found this after scrolling a little. My maggi needed a change 😤 and this video does justice to it. I'll try making the first 2 and edit my comment after. Thanks for this video ❤ Edit: Made the lemon coriander maggi and it was truly a flavour bomb. Though the lemon was too much (I put only half lemon as suggested) So if anyone is reading this, use a litttttle Less lemon. For me this was 8/10. But the change of taste is really good.
My maggi recepi Cut some onions capsicum carrot beans and your favorite vegetables Then add some oil in the pan saute the vegetables cook it upto 80% add Salt pepper ketchup red chilli and green chilli sause and cheese if you like to eat cheese then add water in it then boil you kachi maggi in it and your vegetable maggi is ready I am 12 years and I make this on daily basis to comfort my self
i wanted to make the chilli oil maggi but i didnt have sesame oil, so i took some peanut oil, chopped garlic, onions, grated ginger. i added soy sauce and chilli sauce. and chilli flakes ofc, i also added a little bit of pasta seasoning. on the side i boiled maggi noodles and added salt in the water itself. i used a cup of the drained maggi water and added it in the gravy 10/10
My recipe (no name) 1. Boil the maggi (without masala) 2. Chop onions, chilli (you can add tomato if you want) 3. Fry them till brown 4. Add boiled maggi 5. Put masala 6. Mix 7. Enjoy You can put egg also it tastes so gud
you are one of the sweetest souls i've come across on youtube and it's so calming to watch your videos...just sending you lots of love and thank you for putting a smile on our face! ❤❤❤
Try this maggi recipe: 1onion 1/2 tomato 1/4 capsicum 1green chilli Helmens mayonnaise Sheet cheese Oregano. Process: take a pan add 1tbs butter, chilli, onion, tomato, capcicum saute for 2 to 3 mins. Pour two cup milk & add maggi masala & noodles saute until it cooked. Add 1/4 tbs oregano, half sheet cheese, 1tbs helmens mayonnaise saute untill it gets ready. Serve hot. Reminder don't over cook the onion it should be crunchy.
All the recipes look soo good but i like my maggie to be easy to make and not too complicated , a level up for me is adding extra maggie masala and egg to it and keep it a bit soupy its just heavenly ❤✨
Ok this better be in ur next video Cuz it deserves to be Add butter to the pan ( really less heat ) add laal mirch powder, mixed herbs n chilli flakes let it look and give all that flavour Cook if for 20 second on low heat n add flour Then add milk and mix it ( no lumps ) Keep the sauce at the stage where noodles can easily cook Add maggi masala + thoda extra cuz why not 👄😩 Finally put in the noodles n cook it in the sauce with 1 cube process cheese( yes!!) 30 sec before turing of the heat,add some mozrella PS: don't overcook it!!
You can try my maggi recipe its , pink sauce maggi .add some butter to the pan and melt it .add cumin seeds and let them pop .add chopped garlic , onion, green chilli and tomatoes .then saute them .then add a little amount of water .add turmeric, chilli flakes , coriander powder, salt . Then add 1 cup water and 1/4 th cup milk . Boil your maggi .then add ketchup, pizza pasta sauce and mayonise .then put kasuri methi on top And its ready
my recipe basically goes like this - boil maggi like how one usually does and then once the noodles separate add some butter into it. once the aroma of the butter infuses add maggi seasoning + a little bit of Garlic powder + 1 spoon of pizza pasta sauce. simmer till u get that thick heavenly buttery sauce incorporated into the noodles. i really recommend to not dry the gravy... it needs to be that soupy buttery gravy with noodles for that warm comforting decadent taste... its so simple, warm and literal comfort food for me... simple flavours but incorporated together they tastes so good. optionally u can crack in an egg into the broth while simmering the noodles... the runny egg and buttery noodles go soo well together. :)
ok my recipe is take a big pan add 5 tablespoon oil to it the choped green chili add every masala u have and maggi masala also at the end add maggi to it and some water cover it let water evaporate and serve
I tried the lemon coriander maggi! It was suprisingly so sweet even though we added chilli flakes and hot sauce which in the final product, had 0 flavour in it!! But it was soo good and VERY stuffy Tip: If you use 2 maggi packets, only add 1 maggi seasoning and same for 4 (2 seasoning packets)
hewwo, i just stumbled upon this vid and found it, i also have a recipe, if someone tries it, please tell me how it tastes, ingredients - 1 capsicum chopped 1 onion [relatively small depending on portion this is one person so yeah...] chopped 1/2 tomato chopped a tsp of catch or dr oetker's schezwan sauce [if u cant find it fine u can also use ching's] maggi 1 pack magic masala packet [yk those extra ones] salt chilli powder any oil besides refined since it makes the taste bad recipe - first boil the noodles, while they are boiling turn on the other gas and heat up the oil on medium low heat and after the oil is on the heat for about a min and then add ur maggi masala with ur magic masala in the oil, it will sizzle a bit, and then add the onion and capsicum IN UNDER 10 SECONDS else the oil will burn and u will eat burnt noodles, then just stir them untill the veggies a bit dark brownish now add the tomatoes, the tomato's water must be drained else u will get a lot of sizzle and potentially burn urself, happened to me too hehe, so now after adding those tomatoes just stir them and salt, a bit after that add ur szechwan sauce and mix it well, then look at ur boiled noodles, drain them [ i will prob boil the noodles before hand] and then add them. u can also use green chillies, i havent tried those so yeahhhhh. add hari hari dhaniya [fek ke marneka] and then garam garam meggi will be served [this is my szechwan maggi]
there was a friend at my school she used to bring maggi and the maggi has red colour and also a very spicy red chilli flavour ...i love the way it looks also it gives u a spicy kick
I tried the chilli cheese maggi except no cheese and cooked the noodles in the sause with some extra water it was so spicy ans sooo goooddd Yea and some chicken masala too I don't know if it did anything 🐣
I tried the chilli oil vegetable maggi and it was so so good like I am never having simple maggi again. Everyone at my home loved it too. Thanks for sharing ♡♡♡~
I just tried the lemon coriander recipe and omgggg it is soooo sooo sooo gooddd!!! Thank you smruthi!! And thank you Shivangi for bringing it to lightly cause damnnn it was sooo easy but sooo good!!
I really admired your editing style ❤😮... The sound effects and titles were so good like I was playing an old game and feeling nostalgic. I am definitely going to try the lemon coriander and chilli one ❤
try making noodles like this boil the noodles and keep it aside mean while make a mixture of shezwan chutney maggi masala soy sauce oregano hot oil and some onions chopped. No proper name for this but it is amazing...
Abhi ek part 3 bhi hojayee Maggie bhel banaoo jii Uske liye you will have to break Maggie into small pieces then add some onion tomato Maggie masala thoda sa chaat masala nd salt bhi bohot thkda kyuki chaat masala has salt in it phir....thode se roasted peanuts mix everything well..and season it with coriander leavess..aur ek main baat bhul gayi Non stick pan mein butter dalke crushed maggie to brown hone tak fry karee❤
I come to your channel for your soothing voice. I can hear you for hours. Thank you for this video, I may try some of this. But I wanna share my simple Maggie recipe too. Heat oil then add Jeera low the flame or off the stove for minute then add pinch of turmeric, chilli powder and little salt ( Maggie already have salt) and Maggie masala. Mix it and leave it for couple of minutes then add boil noodles. Rest it for minute. That's it. It's for those who like kind of dry Maggie, if you want you can add little boil Maggie water in it too. It taste good too . This recipe comes in handie when you're lazy to cut any veggies or don't have any veggies.
@@shivangipithisaria thank you for replying me back. I'm watching your Shorts for so long but don't comment on it. Also Yt is not giving me notification so when I scroll and your Shorts comes , i watch all the one which are new update. You make really nice videos. I really love your content. Keep it up. Good night and Take care of yourself 💜🤗
Hi Di 👋🏻🤗 Pls make another part of trying 'your' Maggi recipes..🤌🏻 Here is my comfort recipe of Maggi (TANGY CHEESE MAGGI🧡) •In a pan,bring water to boil •add maggi masala mix •add butter,black pepper,red chilli powder to it according to your taste. •after this add noodles, sometimes i also add Yeppie noddles to it just to have a change of taste but its optional. •cook it for 3min (make sure its not overcooked) •now add ketchup according to your tangy taste and then add a spoon of mayo, slice of cheese followed by a good mix. •at the end,garnish it with oregano. So hope you'll like 'MY TYPE OF MAGGI'🤗🌼
i rated your maggi recipes to find the best one pt.02 👑
ruclips.net/video/XI9cqszprX0/видео.html
Bhai part 3
Pleaseeeeeeee
🥺🥺🥺🥺🥺
I just cook maggi with masala and then in a different pan I put oil and chilli and garic ginger finely choopd
Then I add onions little bit more then usual
Then I cook it propely and add my cooked maggi and add addinal maggi masala which is avalable in market
Then I cook it on high flame
And then It's done ✔ 😌
😁😁😁😁
Please try someone this recipe 😂
Please take this recipe bcz I watched later. Take a pan and pour 1 and ahalf glass of water . Let it be warm and then add the maggi. Cook till the water remains only 1 tablespoon . Then add half table spoon oil . Add some sesame seeds and chat masala . Cook again for 30 secs and ready. If you are vegetarian then add some vegetables which you like. Sorry for wrong English
saw this video today and you might become my fav channel. is it possible if you make this type of series with everyone's hostel recipes? that would be so cool
Xm
That would be lifesaving
She did it!!
I just tried the lemon coriander recipe and it turned out to be soo so good! 🤤🤯 I'm now tempted to follow the same recipe but switch the maggi with rice, that would be heavenly, I can imagine😭
Wait...she used some kind of liquid.What did u use?Water or oil cause I heard her saying "water oil"So I have no idea which one to use..;-;
Oh and what type of oil u used if u have...Refine?And is the chilly flakes necessary?Srry for asking alot of questions and thank u for reading it..
@@Ak4ngsha she said hot oil
@@Ak4ngsha yes refined is fine
@@namancool29 Alright thx!
@@namancool29❤
The lemon coriander is basically the viral Korean style Maggie which I tried once and I can't stop making it now..... It's just too yum now I always eat Maggie in that style but the oil was little bit too much in urs
exactly
Can we add schezwan sauce instead of red chilli sauce?
@@jjksimp yes
how much oil do i put for 1 serving?
Hello
Smruti here
Really glad that you liked my lemon coriander maggie recipe ❤️
Love love💕
Your recipe was lit 🔥 😋
Hey hey! Few questions.. can I skip chilli flakes? Also, can I use refined oil?
It was genuinely amazing! The touch of coriander and lemon was chef's kiss ❤
🙆🏽♀️💜🪻🧚🏽♂️
Your recipe looked INCREDIBLE. I'm gonna try it next time I make maggi.
NEED A PART TWOO 😭😭i have to share my recipee
hahahah
Me too...❤
@@shivangipithisariasameeeee
+1
Same
You can make chilli oil maggi very easily tho, this is what i do:
Boil maggi
Then take a bowl and add chopped/pressed garlic then add soy sauce, red chilli sauce, tomato ketchup (optional), sesame seeds, chilli flakes(optional), oregano, black pepper and maggi masala obviously, boil some oil in a pan and pour it into the masala mixture you made and mix it and then add your maggi, you dont have to sauté veggies in this recipe it might sound like it'll take an hour to make but trust me when you make it for the first time itll take 30 mins but once u get the hang of it itll only take 15-20 mins which is pretty less than compared to these recipes that you've tried
This is optional: you can add mushrooms in this maggi
omggg u tried my recipe!!!! i’m over the moon thank you so much for trying it !!
ofc!! i loved it so muchh 🪻
MEL
Don't kill me for saying this, but I lowkey love how this page is not overrated because I love watching your comforting videos, it's an escape 😭🤍
dw i won’t change with the numbers changing on my page 🧚🏽♂️
@@shivangipithisaria bow down to the queen y'all
@@shivangipithisariayou’re so humble i swear- 🥺
GIRL!!! your editing skills could never be praised enough 😭
Rone ka emoji daal deta hun har sentence k baad kewl lagunga 🤡
aah thank you thank youu
@@abhinavkar7553joker ka emoji daal deta hu ...very kool wali didi lagunga
@@Aimless369 didi? Bruh.. Anpad gawaar logon ko phone kon deta hai bhai.. Jao padhai karo Jake.. clown ko clown hi bolenge na 🤡
@@abhinavkar7553 clown face se kuch zada hi obsession h kya? U must be a Clown irl....jisse koi bhav ni deta ...#sadlife or ek comment se terko meri padhai pta chl gyi....I mean come on bro ..be a man!
Who else thought Maggi was Indian? I just learned that it's Swiss...WTF? ☠
I was home alone today, so I decided to cook some Maggie after watching a Korean style Maggie recipe. But this video came on FYP, and I'm so glad it did. Not only because of the recipes, but also because how efforts Shivangi has made in such a simple video. The commentary, editing, plating, everything was so perfect to me. Couldn't be better. Her ratings were also very fair and relatable to me. And I'm looking forward to her new videos. So yea, I'm your new subscriber/ lover, Shivangi! Love!!
ran immediately to try the winner's recipe and godd!! it gave me a bowl of happiness after topping it with a half boiled egg ♥️
the lemon coriander maggie was so good!!💗
guys for the lemon chilli maggi, just an advice : never squeeze lemon into hot foods. It works against your health. (as per ayurveda). Let the food cool down,then top it with lemon❤
You don't even know the amount of happiness I get when I see you have uploaded a new long video! Your videos are therapy to me, please upload long videos more often shivangi🧿🤍
thank you so so much! yes i plan on posting them more frequently 🪻
@@shivangipithisaria 😚❤️
OMG !!!! Just tried the lemon coriander maggi & no wonder why it got a 10/10 from Shivangi 🙌😭❤️ IT IS BOMBBBB !!! ✨ Thank you so much for sharing these wonderful recipes , couldn't be more happy 🤩
yay YAY it is so amazingg
Llu
Ilggl
Okay but the editing???! Wow. Keep making more such videos!!🩷🩷
thank you so so much!!!
Omg your editing !!! ❤ Its so smooth like damn 😻
You're the most amazing underrated youtuber you deserve su much more fame !!
thank youu you’re so amazinggg
Dc if this doesn't get featured in a video but it doesn't really matter that much, I just want to share my recipe :P
Crush the maggie (I'm sorry), add a little oil to the pan and roast the maggie a little. When it turns a little golden, add the tastemaker and water. You could add some chilli flakes or black pepper too and let it cook as you like, soupy or dry. It tastes pretty good ;)
mine is
maggi
maggi masala in packet
THEN MAGIC MASALA THE WHOLE PACK!!!
then you add some cheese ONCE it’s dry otherwise its creamy and i don’t like it like thattt
My recipe for part two💁🏻♀️
Take oil,
Add garlic-ginger paste and then Add chopped green chilli, cabbage, onion and saute,
Add Maggie masala, salt,red chillie powder, turmeric powder, red chillie sauce, soy sauce & shezwan sauce/tomato ketchup,
Mix it well & add add boiled maggie😌
Enjoy your chinese style noodles
This works for pasta too
Slayy point once said- maggi will never be the same
The editing skills are so freaking good and the video ofc😍😍!!!
thank you so much 🪄🧚🏽♂️
😮 maggie can be cooked in so many ways never thought of it I just do one thing
Boil maggie put masala chillie flakes a Lili bit of soya sauce salt and chilli sauce and veggies are optional i put onion and chilli some times (if I am not lazy to cut them ) 😂
Samee
Also you should try mayo Maggie
Ingredients
• Oil 2,3 spoon or butter
•1,Onion
• 2,Green chilli
• 1,Tomato
• 2 spoon mayonnaise • 2 pinch oregano
• some chilli flakes
• red chilli powder
• turmeric powder
• Salt according to test
• Maggie
Also can use cheese and tomato ketchup
First cook the veggies with oil than add mayo , oregano and chilli flakes and other mashalas and last add Maggie mashala n add water n cook Maggie into that and enjoy your mayo Maggie also it test likes pizza
oh my god the lemon coriander maggi!!!i tried it today and it is out of the world!!definitely give it a go everyone!
tried this lemon coriander maggie today..and it's truly unbelievable, i could not process this thing that it would be this much tasty.❤ (Point to be noted:- I used Schezwan Chutney, instead of the red chilli sauce. And, ig that truly enhanced it's flavour)
Thank you so much Smruthi and Shivangi for sharing this spendid recipe ❤
Hey I want you to try my recipe too, it's sort of spicy indo Korean types and really good too, especially on the spicy side it is!
Get some water boiling, add the maggi masala, red chilli powder, dhaniya powder , haldi powder, salt, soya sauce, and let it boil.
When it starts to boil, add the noodle pack and let it cook, then add some coriander as well at the end with some sesame seeds and sesame oil.
You can add veggies of your choice, increase/decrease the spice level , and also an egg!
It's really good pls do try it!
So first of all, I am very lazy but I am still adding this recipe in the comments cuz your ratings of the maggis were the same as I had rated them in my mind and so I realised that u and I have quite a similar taste pallete. So here is my go-to Maggi recipe for u and even if u are not able to shoot this recipe, do try it, and let me know what u think of it. I really feel u'll love it.
MEDITERRANEAN WHITE SAUCE GARLIC MAGGI
These measurements are for 2 packs of 70g Maggi pack cuz that's how much I usually cook for my sister and myself.
So u nicely crush 10-12 large cloves of garlic and a little 1cm long piece of ginger together. Take 4 green chillies and chop them(adjust according to ur spice tolerance, we have a high one)
Add 2 tbsp. mustard oil(trust me) to ur pan and cumin seeds to it, then saute the chillies, garlic and ginger.
Chop up onions and capsicums(preferably in julians) and add them to the pan, once they are golden add small paneer(cottage cheese) cubes and fry until everything in nicely golden-brown. Get rid of the stems of coriander and chop up the leaves and add those too, here, we go by the more the merrier. Add some salt to it and add one packet of additional Maggi masala-e-magic(the 5 rupee one u can buy separately from the market). Saute for 30secs and add 650-700ml of water(I love soupy Maggi and which is why we are gonna add extra masala to prevent it from going bland). Let the water come to a boil and add in your noodle cakes. Now, add your Maggi tastemaker and one more pack of maggi masala-e-magic. Now immediately add 4 slices or cubes of processed cheese(I think Amul cheese is the best).
Add some chilli flakes and oregano.
If you have green or black olives at hand u can add those too but it's optional
You can add one tbsp of veg mayonnaise here, but that again is optional.
Cover the pan and let your noodles cook, and the noodles are ready.
If you like spicy food, you can add a little teaspoon of chilli powder while frying you veggies or add some chilli oil to your noodles at the end.
If u have pickled jalapaneos with you eat them with your noodles the way Koreans eat kimchi with their ramyeon. It give such a good kick to the Maggi.
🙃😊💜
You gotta do the South Indian one dry and not wet!! Trust me!! Let the noodles cook and soak the water(add little water only) like 80% and then add masala n chilli powder! And let the curry leaves sauté for a bit before adding in water
Oh my god 😍 thank you so much for trying my recipe.. i am glad you liked it ❤
loved itt
the tasty Maggi recipes aside, i LOVE the cosy and aesthetic vibe of this fun video, almost an Emma Chamberlain-esque energy, hands down my favourite Indian food blogger on the platform. keep up the good work Shivangi. we ❤️ u
lemon coriander maggi 7:40 IS SO GOOD.
AMAZINGG
It is really hard to defeat chilli oil. It just opens up flavours and you can level up further.
Ok so I just tried the lemon coriander one, it's really good, mine was just a bit mild as I didn't add any red sauce or soy sauce, but without it also it's yummmm
HERES MINE! TRY IT ITS BASIC BUT YUM.
Boil the noodles
Throw the extra water the noodles should be dry
Put some milk in it. Add the masla and black pepper. And some chilli flakes. Thn put some tiny bits of green chilly.
no doubt why the lemon coriander is on top, I can't stop making and recommending it to everyone
All of it looked super tempting and your editing skills are always a cherry on the cake 🥺💕
Hi shivangi try South Indian maggi with some changes by adding some onion slices, chana dal and urad dal with some chilli powder/flakes while tempering and then add water and maggi.. It tastes soo yumm.. 🤤 Hope you’ll try this 😊
and also dont use too much mustard and curry leaves... just enough mustard and curry leaves. This south indian maggi is my go to. I add a pinch of salt as well.
i make my noodles just like the 1st one and trust me they taste really good !!! like if you haven't tried them you gotta try it out it is gonna be so worth it!!!
Loved the editing so creative
thank you so much! experimented with so many new things in this one, really love how it all came together 🧚🏽♂️
Hii
I'm Aliya here
It's my personal Maggi recipe - 1step = take Pani Puri wala
Pani in a pan around 2 cups
2step = add maggi
3step = add salt and Maggi masala, red chilli powder
4step = add vinegar 1 tb spoon 5step = let it cook for 3-4 minutes
6step = ready to serve
And it's called Pani Puri maggi
Please try this one it's definitely worth it
Thank you
My recipe - boil Maggi once it’s boiled take out all the water from it leave at least 2 or 3 spoon of water than add the masala some extra mrichi and salt as per your taste and then mix it well and once you pour it in a bowl add some oregano if you want and enjoy ( this is my all time fav Maggi)
Lemon coriander Maggie is Korean viral Maggie, Add Sesame seeds and spring onion instead of lemon , You will get the korean flavour.
I don't like lemon so thank you !
I'm so happy that Yt recommend this video to me 🌝 I just love your video and I've make Tomato maggie and i just love it 😋and also now i can make maggie with so many different tastes Thank you so much ma'am 💙 for making this video
No tomato , it's too costly these days
Mamma will make me tomato
😂😂
Being Tomato is not bad though 🍅🍅🍅🍅
@@Rk_494 Yeah have a point
Everyone loves tomato and tomato are always in demand
And the best thing is Tomatoes don't study
Okay so i searched for perfect maggi recipe and found this after scrolling a little. My maggi needed a change 😤 and this video does justice to it. I'll try making the first 2 and edit my comment after. Thanks for this video ❤
Edit: Made the lemon coriander maggi and it was truly a flavour bomb. Though the lemon was too much (I put only half lemon as suggested) So if anyone is reading this, use a litttttle Less lemon. For me this was 8/10. But the change of taste is really good.
My maggi recepi
Cut some onions capsicum carrot beans and your favorite vegetables
Then add some oil in the pan saute the vegetables cook it upto 80% add
Salt pepper ketchup red chilli and green chilli sause and cheese if you like to eat cheese then add water in it then boil you kachi maggi in it and your vegetable maggi is ready
I am 12 years and I make this on daily basis to comfort my self
i wanted to make the chilli oil maggi but i didnt have sesame oil, so i took some peanut oil, chopped garlic, onions, grated ginger. i added soy sauce and chilli sauce. and chilli flakes ofc, i also added a little bit of pasta seasoning. on the side i boiled maggi noodles and added salt in the water itself. i used a cup of the drained maggi water and added it in the gravy 10/10
gurl if i could cook i would send you recipes but your video ideas and editing give me life 👑🩷
My recipe (no name)
1. Boil the maggi (without masala)
2. Chop onions, chilli (you can add tomato if you want)
3. Fry them till brown
4. Add boiled maggi
5. Put masala
6. Mix
7. Enjoy
You can put egg also it tastes so gud
Thanks ❤
I tried the chilli oil vegetable maggi...adding cheese made it even better!!
my recipe:
boil water
add maggi noodles
add masala
put in plate
eat it like theres no tomorrow
This whole video I was focused on No. 6 and saved it for later.. and really outcome was worth it.. kya taste aya hai bhai and ezy too in all of these
Chilli cheese was banger.
you are one of the sweetest souls i've come across on youtube and it's so calming to watch your videos...just sending you lots of love and thank you for putting a smile on our face! ❤❤❤
What blew my mind was peanut butter maggi it was AMAZING I'm not a fan of the sweet and savoury combo but this maggi is the best I've ever had
Will defo try the lemon coriander maggi
yess you have too
Try this maggi recipe:
1onion
1/2 tomato
1/4 capsicum
1green chilli
Helmens mayonnaise
Sheet cheese
Oregano.
Process: take a pan add 1tbs butter, chilli, onion, tomato, capcicum saute for 2 to 3 mins. Pour two cup milk & add maggi masala & noodles saute until it cooked. Add 1/4 tbs oregano, half sheet cheese, 1tbs helmens mayonnaise saute untill it gets ready. Serve hot. Reminder don't over cook the onion it should be crunchy.
Made the lemon coriander maggi and it’s *chef’s kiss*
tbh maggi tastes the best just as it is
Lemon coriander maggi is actually so delicious😋
All the recipes look soo good but i like my maggie to be easy to make and not too complicated , a level up for me is adding extra maggie masala and egg to it and keep it a bit soupy its just heavenly ❤✨
I agree, the egg and soup is a game changer ✨
Ok this better be in ur next video
Cuz it deserves to be
Add butter to the pan ( really less heat ) add laal mirch powder, mixed herbs n chilli flakes let it look and give all that flavour
Cook if for 20 second on low heat n add flour
Then add milk and mix it ( no lumps )
Keep the sauce at the stage where noodles can easily cook
Add maggi masala + thoda extra cuz why not 👄😩
Finally put in the noodles n cook it in the sauce with 1 cube process cheese( yes!!)
30 sec before turing of the heat,add some mozrella
PS: don't overcook it!!
Heyy ! Tried the lemon corriander maggi but replaced the chilli flakes with schezwan chutney chef kiss🎉
You can try my maggi recipe its , pink sauce maggi
.add some butter to the pan and melt it
.add cumin seeds and let them pop
.add chopped garlic , onion, green chilli and tomatoes
.then saute them
.then add a little amount of water
.add turmeric, chilli flakes , coriander powder, salt
. Then add 1 cup water and 1/4 th cup milk
. Boil your maggi
.then add ketchup, pizza pasta sauce and mayonise
.then put kasuri methi on top
And its ready
make a pasta version and a sandwich version of this one 😀
that’ll be a good one!!
my recipe basically goes like this -
boil maggi like how one usually does and then once the noodles separate add some butter into it.
once the aroma of the butter infuses add maggi seasoning + a little bit of Garlic powder + 1 spoon of pizza pasta sauce.
simmer till u get that thick heavenly buttery sauce incorporated into the noodles.
i really recommend to not dry the gravy... it needs to be that soupy buttery gravy with noodles for that warm comforting decadent taste... its so simple, warm and literal comfort food for me... simple flavours but incorporated together they tastes so good.
optionally u can crack in an egg into the broth while simmering the noodles... the runny egg and buttery noodles go soo well together. :)
I tried out the lemon coriander recipe rn, OML it was bomb! 🤌🏻✨one of favs from right on!
I tried the chillie cheese maggie and its amazing!! It was lil sour creamy and spicy lovee it!! ✨❤❤💖
ok my recipe is take a big pan add 5 tablespoon oil to it the choped green chili add every masala u have and maggi masala also at the end add maggi to it and some water cover it let water evaporate and serve
Can we have a series of no oven baking recipes
I tried the lemon coriander maggi! It was suprisingly so sweet even though we added chilli flakes and hot sauce which in the final product, had 0 flavour in it!! But it was soo good and VERY stuffy
Tip: If you use 2 maggi packets, only add 1 maggi seasoning and same for 4 (2 seasoning packets)
This was such a fun video to watch! Please do more of these❤
hewwo, i just stumbled upon this vid and found it, i also have a recipe, if someone tries it, please tell me how it tastes,
ingredients -
1 capsicum chopped
1 onion [relatively small depending on portion this is one person so yeah...] chopped
1/2 tomato chopped
a tsp of catch or dr oetker's schezwan sauce [if u cant find it fine u can also use ching's]
maggi 1 pack
magic masala packet [yk those extra ones]
salt
chilli powder
any oil besides refined since it makes the taste bad
recipe -
first boil the noodles, while they are boiling turn on the other gas and heat up the oil on medium low heat and after the oil is on the heat for about a min and then add ur maggi masala with ur magic masala in the oil, it will sizzle a bit, and then add the onion and capsicum IN UNDER 10 SECONDS else the oil will burn and u will eat burnt noodles, then just stir them untill the veggies a bit dark brownish now add the tomatoes, the tomato's water must be drained else u will get a lot of sizzle and potentially burn urself, happened to me too hehe, so now after adding those tomatoes just stir them and salt, a bit after that add ur szechwan sauce and mix it well, then look at ur boiled noodles, drain them [ i will prob boil the noodles before hand] and then add them. u can also use green chillies, i havent tried those so yeahhhhh.
add hari hari dhaniya [fek ke marneka]
and then garam garam meggi will be served [this is my szechwan maggi]
I agree to the comments the editing is bomb!!!your voice is so soothing 🥹 and the video was so engaging, more parts?!
thank you so muchh, part 2 coming out very soon hehe
Maggi boil ad half lemon 1 spoon chat masala soya sos chili sos maggi masala mix eat❤
what a beautifully enlightning video concept-
thank you so much
Shivangi is right, lemon Coriander Maggie is like flavour Bomb, loved it will try other ones too
there was a friend at my school she used to bring maggi and the maggi has red colour and also a very spicy red chilli flavour ...i love the way it looks also it gives u a spicy kick
I tried the chilli cheese maggi except no cheese and cooked the noodles in the sause with some extra water it was so spicy ans sooo goooddd
Yea and some chicken masala too I don't know if it did anything 🐣
hiii !!!! Thank you for taking my recipe:)) I'm glad you enjoyed it
yay i love itt!
I tried the chilli oil vegetable maggi and it was so so good like I am never having simple maggi again. Everyone at my home loved it too. Thanks for sharing ♡♡♡~
I just tried the lemon coriander recipe and omgggg it is soooo sooo sooo gooddd!!! Thank you smruthi!! And thank you Shivangi for bringing it to lightly cause damnnn it was sooo easy but sooo good!!
you should do indomie recipes next i would love to see that
Okay, her videos keep my hope and love for food upfront. Chill video honestly.
I really admired your editing style ❤😮... The sound effects and titles were so good like I was playing an old game and feeling nostalgic.
I am definitely going to try the lemon coriander and chilli one ❤
the editing of this,your cooking and how delicious each one looked am soo in love with this channel
i love these kinda videos 😭💗
I cook maggie like lemon and garlic one..but i always add a half fried egg on top..and sometime even extra i add chilli soyas or paneer as sides..
we need a part two, i wanna share my recipe too 😭😭😭
i'm about to make maggi for dinner today and gosh this really helped me choose which recipe i want to try!!!
try making noodles like this
boil the noodles and keep it aside mean while make a mixture of
shezwan chutney maggi masala soy sauce oregano hot oil and some onions chopped. No proper name for this but it is amazing...
Abhi ek part 3 bhi hojayee
Maggie bhel banaoo jii
Uske liye you will have to break Maggie into small pieces then add some onion tomato Maggie masala thoda sa chaat masala nd salt bhi bohot thkda kyuki chaat masala has salt in it phir....thode se roasted peanuts mix everything well..and season it with coriander leavess..aur ek main baat bhul gayi
Non stick pan mein butter dalke crushed maggie to brown hone tak fry karee❤
I can't eat tomato Maggie now and you know why 😝
I come to your channel for your soothing voice. I can hear you for hours. Thank you for this video, I may try some of this. But I wanna share my simple Maggie recipe too.
Heat oil then add Jeera low the flame or off the stove for minute then add pinch of turmeric, chilli powder and little salt ( Maggie already have salt) and Maggie masala.
Mix it and leave it for couple of minutes then add boil noodles.
Rest it for minute. That's it.
It's for those who like kind of dry Maggie, if you want you can add little boil Maggie water in it too. It taste good too . This recipe comes in handie when you're lazy to cut any veggies or don't have any veggies.
thank you so much you’re so sweeet
@@shivangipithisaria thank you for replying me back. I'm watching your Shorts for so long but don't comment on it. Also Yt is not giving me notification so when I scroll and your Shorts comes , i watch all the one which are new update. You make really nice videos. I really love your content. Keep it up.
Good night and Take care of yourself 💜🤗
How did you forget mine
Mine is take a pan
Add water
Add Maggie
Add masala mix
Sit in the balcony while raining and just eat the classic !
Where to share your Maggie recipe
Hi Di 👋🏻🤗
Pls make another part of trying 'your' Maggi recipes..🤌🏻
Here is my comfort recipe of Maggi (TANGY CHEESE MAGGI🧡)
•In a pan,bring water to boil
•add maggi masala mix
•add butter,black pepper,red chilli powder to it according to your taste.
•after this add noodles, sometimes i also add Yeppie noddles to it just to have a change of taste but its optional.
•cook it for 3min (make sure its not overcooked)
•now add ketchup according to your tangy taste and then add a spoon of mayo, slice of cheese followed by a good mix.
•at the end,garnish it with oregano.
So hope you'll like 'MY TYPE OF MAGGI'🤗🌼