A TOUCH OF THE MEDITERRANEAN!!! | Greek Baked Fish In Tomatoes & Onions With Saffron Rice Recipe

Episode 93 Of Everyone's Favorite RUclips Cooking Show!!!
On todays episode Marcia brings us a healthy Greek Baked Fish in Tomatoes & Onions, served with fragrant Saffron Rice! This Mediterranean-inspired dish is perfect for a weeknight dinner or a special occasion. Marcia gives you quick for step-by-step instructions, tips, and tricks to make this flavorful meal. Don’t forget to like, comment, and subscribe for more tasty recipes ...ENJOY
Ingredients:
2lbs Boneless Fish Fillet (Cod Or Halibut)
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper
1 Tablespoon Olive Oil
1 Lemon Squeezed
2 Large Onions (Sliced Thinly)
2 Large Garlic Cloves Minced
1 Can Of 28Oz Diced Tomatoes( Or 3 Ripe Tomatoes Peeled & Grated)
1/8 Teaspoon Sugar
1 Teaspoon Sweet Paprika
1/8 Teaspoon Cinnamon
1 Tablespoon Tomato Paste (Dissolved In 1/4 Cup Of Water)
1/2 Cup Dry White Or Red Wine
1/2 Cup Chopped Fresh Parsley
1/4 Teaspoon Oregano
Saffron Rice:
1 Cup Basmati Rice
2 Tablespoon Olive Oil
1 Small Yellow Onion (Finely Diced)
1 Garlic Clove Crushed
1 Cup Chicken Or Vegetable Stock
1 Bay Leaf
1 Small Lime ( Zested)
1/8 Teaspoon Salt
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[@roadblock2424]

Another great recipe need to try it

[@JumpinInthePot]

Please do!