This guy is genius. He’s the Jack of all trade from a farmer to a carpenter to a cook. He improvises for his needs . Just look at what he did for a running water close to his house. It’s unbelievable. You learn a lot from his ingenuity. By watching your video Robert, I learned something and that is vnd( Short for Vietnamese Dong, which is the Vietnamese currency).
Đây chưa. Gọi. Là khéo tay. Vì bạn này gói bằng khuôn. Mà vẫn còn lóng ngóng ..gọi ko. Có khuôn. Mà vẫn vuông. Hòm sát cạnh ko méo Mới gọi là khéo. Tay.😁😁
Wow... very creative and yumy about the leaf wrapping. My Mom did it totally different and faster. The leaves gave a good fresh favor taste on the rice.
What a talented man you are Robert, you were excellently taught by your mom. My congratulations to her for bringing uou up very well. I salute you, may God keep on blessing you with good health, strength and safety. Happy Tet celebration.
I love watching your videos 😊 I learn many things, and it's so relaxing to watch, i wish i could live in a place like that, nature, peaceful, fresh air, fresh food, a simple life and best of all no neighbors 😁❤️
Dear Robert, I am Iranian,we have a food like this,we cook it with meat,rice,raisins and vegetables,and put it in the grape leaves,we call it “Dolme” I love it,so similar to your cakes 😋😋😋
Bom dia Robert 👋 obrigada pela receita 👍✌️💋♥️🤔 Gosto tanto de você e um dos melhores que está sempre no meu ♥️ te desejo muito sucesso para sua vida difícil viver assim sei que e um trabalho muito cansativo meu Amigo d ♥️🤗✌️👍💞🙏🙌ele estará sempre com você e m primeiro Lugar Te Amoooofica na paz do senhor Jesus 🙏🌹
What a pleasant video to watch the time and efforts that are put into your cooking and presentation ,the outcome is regal ,the life you have without all the modern gadgets and plastics is very commendable Robert The rest of the world could take a good look at what you're doing for mother earth 🌎 Thanks mate Cheers
I discovered this channel last week. I have become obsessed with it. I love Robert, and this is a real man. He makes me tired watching him. That cake takes the cake. He can do anything. I am glad I found Robert, and this wonderful experience. At 81, I am a YOU TUBER. Lol🙃
Robert,We called that kind of native cake here in the Phillippines (suman) the glutinous rice is soak in water for at least an hour, and then drain in a strainer and mix with gata/coconut milk and put a small amount of sugar and salt,mix well and then wrap also with banana leaves and cook for at least 4 hours..Godbless you always Robert.your so talented..
Phải nói là trên cả tuyệt vời 😘😘 Tình cờ vào xem kênh của cháu , thấy kênh nick tiếng Anh mấy video trước cháu ko nói chuyện . Chỉ nhìn thì biết cháu là người Châu Á nhưng ko biết người nước nào 🤪🤪 Mãi sau xem thêm mấy video nữa cháu nói chuyện chú mới vỡ oà , té ra cháu là Việt Nam ở phía Bắc . Thật ngưỡng mộ cháu đã chia sẽ những video tự túc sinh tồn nơi hoang vắng . Thanh niên bây giờ họ sống đua đòi lắm , ít có ai chịu khó như cháu đâu . Cháu tự trồng chặt chăn nuôi mà kết quả cho thấy thật khả qua . Lúa , ngô & rau củ quả loại nào cũng đạt năng suất cao . Heo , gà con nào cũng ú nu . Rất tiếc là kênh cháu ít người Việt mình biết đến . Chú chúc kênh của cháu ngày càng phát triển . Ở nơi hoang vắng nhớ giử gìn sức khỏe nha cháu ❤️❤️
Green Forest Life -Robert so you are a Vietnamese know how to prepare cakes for celebration.Your a handy man a cook - chef too this is nice vlog entertaining enjoyable to watch
Thật ngưỡng mộ Mom của bạn , dạy bạn làm mọi việc và em cũng rất khéo tay nữa, chị tình cờ thấy chanel của em rồi xem ghiền luôn… chúc em vui khỏe gặp nhiều may mắn trong cuộc sống nha …❤
Olá, esse bolo ficou muito bom ,vc sabe fazer coisas delícia, esse corte que vc fez no bolo ficou lindo adorei, seus vídeos é lindos vejo todos, eu amo a natureza queria morar no lugar assim egual aí, Deus abençoe vc com saúde paz e prosperidade, que vc seja muito feliz, um forte abraço um ótimo final de semana pra você, ❤🇧🇷🇧🇷
Hello Robert! WOW i am impressed with that traditional cake of yours, looking so yummy and in fairness you also good for making those cake,that awesome!!! Dog enjoying the rice cake am jealous 😃😃😄
Hola Robert, que agradable conocer de tu cultura y tradiciones. Te deseo un año nuevo lleno de paz,salud,buena suerte y muchas cosas hermosas. Seguiré viendo tus videos, son muy interesantes amigo.Que estés bien, el amor te acompañe siempre. 🤗.
Felicitaciones chico eres una person a que no olvida las tradiones de su cultura asi esteis solo donde te encuentres me encanta ver como sabes hacer tus tradiciones feliz año te miro desde colombia
Eu imaginei comer esse bolo tomando um delicioso café. Mas parece que café não faz parte da sua cultura. Muito bonito você cozinhando Robert, inspirador❤️
@@marianamiguel2391 com toda certeza! Eu fico muito motivada quando vejo os vídeos dele. A vida dele é bem difícil, como a nossa aqui, mas dá prazer em ver o esforço dele a cada dia e o trato com os animais.❤️
@@celinaluna6459 nossa aqui na roça eu cuido muito de criação porco galinha, e aprendi muito com ele até quando corto os cachos de banana, agora eu aproveito o tronco e pico pra tratar dos porcos
@@custodio9493 parabéns, certeza que ele ficaria feliz e saber que é inspiração pra você. Eu só não faço porque não crio porcos mas já aprendi muitas coisas com ele. Forte abraço pra vc!!!
Those leaves that Robert is cutting are for the rice cakes. I saw a vlog of Micro and Tere from Palawan, Philippines. I saw her using them for cooking. I just don’t know the name of the plant. It has a beautiful flower like a bird of paradise.Robert , we make that in the Philippines but we use the banana leaf and it’s just a sweet rice with coconut oil. Boil and then there’s a sauce that you pour when you eat it. The sauce is made up of brown sugar or molasses and coconut milk . And then you top it with latik which is the dried remnants of coconut milk I think.We call it sumallatek in Ilokano.Your cutting technique is impressive. Wow! You’re amazing. The rice cake looks good. They ‘re selling that at Golden China Buffet but it’s beans no meat.
One more time I have to say that Robert is really a capable young nan who is willing to learn to do anything else! The most I’m impressed is you did the rice grinder! It’s anazing! You live in forest, I live in a foreign country. We have the common thing is to keep the traditional cake for New Year regardless where we are. I love Vietnam and the people so much, but as long as those bad Communists are still around, I don’t want to be there….😌
We do have a native cake just like that here in the Philippines,but instead of meat we use salted eggs.I learned from you another way of doing it.Thank you and happy New Year to everyone!👏👍🇵🇭😀
Hi Robert, thank you very much for sharing the nice video!!! Love it!!! ❤️❤️❤️Admire your creative mind, hands and patience. The rice cake you made, it looks so yummy.😋😋😋 Enjoy!! Great jobs!!!👍👍👍
Thank you for sharing that recipe, Robert. Maybe one day i'll make a sticky rice cake, too, but i'd put honey-cured bacon, chicken meat and salted egg slices instead. Advance Happy New Year on Feb 1, 2022!!
it seems easy to make but complicated to pack the cake my joven this and only you who have practice in making this cake congratulations joven it was wonderful I loved it
dear Robert you are so smarter Make a So beautiful rice cake! The dog is very smart thank you so much take care of your animals ,Chinese new year very important holiday happy healthy every day to you!
Éste video es viejo para mi que recién lo veo por tu cocina los nuevos está reformada la cocina.muchos cerdos y muchas gallinas gallos y palomas pero me encanta igualmente te deceo lo mejorrr !!!!que Dios te de salud siempre !!! Seguire difrtandooo gracuas por el videoooo !!!!!❤❤❤❤❤❤❤❤❤
Robert orang pintar apa saja bisa dibikin untuk dimakan,bisa bikin kolak dari pisang,ubi,kacang hijau dan lain-lain,termasuk bisa bikin kue dan ketupat,wauuu!!
Hạnh Hà chào anh ! Sáng nay trời lại mưa thật to. Hạnh Hà không biết nơi anh ở có bị ảnh hưởng bởi bảo không,? Mà vùng rừng núi thì mưa trắng trời .Mong sao công việc anh trôi chảy . Hạnh Hà rãnh rỗi rất thích vào xem kênh anh . Bây giờ đang xem anh làm bánh. Hay thật, sao mà anh lại khéo léo đến vậy? Trên cả tuyệt vời. Rất ngưỡng mộ anh .❤❤ Hôm nay là ngày thứ hai đầu tuần.Hạnh Hà chúc anh vui khoẻ ,bình an. Anh bảo trọng nha🙏❤
Người thanh niên quá giỏi ! Tôi ngưỡng mộ bạn.. đã đăng ký kênh của bạn, hiện đang xem hết cách goi bánh chưng , ngày tết truyền thống của VN. Chúc bạn SK và thành công mọi mặt !
Hi Robert I keep coming back to watch this video. The ingredients you used for this cake are similar to those used by the Teochew people in Malaysia to make Bak Chang dumplings. However, Bak Chang dumplings are wrapped in bamboo leaves in a pyramid shape. We also use a few more ingredients such as coconut milk, chestnuts, mushrooms and sometimes peanuts instead of green beans. They are one of my favourite childhood dumplings. Who taught you how to make all these exotic cakes? Thank you for sharing, not just the making, but the eating of the cakes on screen as well They look absolutely delicious - yum yum!
@@Greenforestlife Hi Robert Your mum must be a brilliant teacher. She is a role model to us all, passing on her Sous Chef Skills in festive cake making to keep the tradition going. The techniques of making the mould from wood, wrapping the cakes in leaves and serving (slicing) the end product with precision is difficult for anyone to match. It is not just a delicious cake, it is a perfect creation. Well done her and you for giving us a glimpse of your rich culture.
Có lá giong, khuôn, lạt buộc gói dễ. Bánh nhỏ chỉ nấu có 4 giờ. Thêm đậu xanh 1 tô, thêm thịt gấp đôi bánh mới ngon. Nhiều công gói bánh này lắm.
This guy is genius. He’s the Jack of all trade from a farmer to a carpenter to a cook. He improvises for his needs . Just look at what he did for a running water close to his house. It’s unbelievable. You learn a lot from his ingenuity. By watching your video Robert, I learned something and that is vnd( Short for Vietnamese Dong, which is the Vietnamese currency).
⁰
thật là khéo tay gói bánh chưng đẹp quá
cảm ơn chị
Đây chưa. Gọi. Là khéo tay. Vì bạn này gói bằng khuôn. Mà vẫn còn lóng ngóng ..gọi ko. Có khuôn. Mà vẫn vuông. Hòm sát cạnh ko méo
Mới gọi là khéo. Tay.😁😁
it's so relaxing to watch your work Robert. You're resourcefulness is inspiring 👍🌴🙏
THANKS FOR SHARING SUCH BEAUTIFUL KNOWLEDGE OF SKILL OF MAKING THAT AMAZING RECIPE BECAUSE IT TAKES SKILL TO DO THAT HARD WORKS THANKS ROBERT
Living away from the city stress free and hassle free naturally healthy and happy simple basic life.. Thanks for sharing the Chung rice cake..👍👍👍👍
thanks you
@@Greenforestlife ф
١
Wow... very creative and yumy about the leaf wrapping. My Mom did it totally different and faster. The leaves gave a good fresh favor taste on the rice.
Большое спасибо за интересный фильм!
Как прекрасно жить в лесу вдали от людей! Только природа и человек. Здорово.
What a talented man you are Robert, you were excellently taught by your mom. My congratulations to her for bringing uou up very well. I salute you, may God keep on blessing you with good health, strength and safety. Happy Tet celebration.
I love watching your videos 😊
I learn many things, and it's so relaxing to watch, i wish i could live in a place like that, nature, peaceful, fresh air, fresh food, a simple life and best of all no neighbors 😁❤️
Đó là dấu hiệu tốt… đất lành chim đậu cháu ơi! Chúc cháu nhiều sức khỏe và thành công trong kênh RUclips nhé 👍✌️👌
cảm ơn rất nhiều, chúc nhiều sức khỏe
Dear Robert, I am Iranian,we have a food like this,we cook it with meat,rice,raisins and vegetables,and put it in the grape leaves,we call it “Dolme” I love it,so similar to your cakes 😋😋😋
Robert I cook also that sticky rice with cocomilk and ginger salt and sugar
From Batangas Phillipines
Bom dia Robert 👋 obrigada pela receita 👍✌️💋♥️🤔 Gosto tanto de você e um dos melhores que está sempre no meu ♥️ te desejo muito sucesso para sua vida difícil viver assim sei que e um trabalho muito cansativo meu Amigo d ♥️🤗✌️👍💞🙏🙌ele estará sempre com você e m primeiro Lugar Te Amoooofica na paz do senhor Jesus 🙏🌹
gracias
@@Greenforestlife muito obrigada pelo carinho meu lindo
Adu mantap sekali pinter bikin kue nanti sudah selesai bikin kuenya bole mo rasa dang
Quá tuyệt vời! Nhọc nhằn đã qua, giờ lấy giay phút thụ hưởng! Chúc ngon miệng..
What a pleasant video to watch the time and efforts that are put into your cooking and presentation ,the outcome is regal ,the life you have without all the modern gadgets and plastics is very commendable Robert
The rest of the world could take a good look at what you're doing for mother earth 🌎
Thanks mate
Cheers
I discovered this channel last week. I have become obsessed with it. I love Robert, and this is a real man. He makes me tired watching him. That cake takes the cake. He can do anything. I am glad I found Robert, and this wonderful experience. At 81, I am a YOU TUBER. Lol🙃
have a nice day
Robert,We called that kind of native cake here in the Phillippines (suman) the glutinous rice is soak in water for at least an hour, and then drain in a strainer and mix with gata/coconut milk and put a small amount of sugar and salt,mix well and then wrap also with banana leaves and cook for at least 4 hours..Godbless you always Robert.your so talented..
Robert, don't give dog eat sticky rice,they will get sick, remember.
This man is amazing.. he’s a survivor.. much love
Phải nói là trên cả tuyệt vời 😘😘
Tình cờ vào xem kênh của cháu , thấy kênh nick tiếng Anh mấy video trước cháu ko nói chuyện . Chỉ nhìn thì biết cháu là người Châu Á nhưng ko biết người nước nào 🤪🤪
Mãi sau xem thêm mấy video nữa cháu nói chuyện chú mới vỡ oà , té ra cháu là Việt Nam ở phía Bắc . Thật ngưỡng mộ cháu đã chia sẽ những video tự túc sinh tồn nơi hoang vắng . Thanh niên bây giờ họ sống đua đòi lắm , ít có ai chịu khó như cháu đâu . Cháu tự trồng chặt chăn nuôi mà kết quả cho thấy thật khả qua . Lúa , ngô & rau củ quả loại nào cũng đạt năng suất cao . Heo , gà con nào cũng ú nu . Rất tiếc là kênh cháu ít người Việt mình biết đến .
Chú chúc kênh của cháu ngày càng phát triển . Ở nơi hoang vắng nhớ giử gìn sức khỏe nha cháu ❤️❤️
cháu cảm ơn chú rất nhiều
Di
Bạn gói và nấu bánh chưng khéo quá. Nhìn miếng bánh bạn cắt ra chắc chắn rất ngon. Tuyệt vời❤️👍
cảm ơn bạn
Ông này là người Việt Nam hay nước nào nhỉ?
Green Forest Life -Robert so you are a Vietnamese know how to prepare cakes for celebration.Your a handy man a cook - chef too this is nice vlog entertaining enjoyable to watch
thanks you
Always enjoyed watching your videos, Robert is so hard working and so perfect in what ever he does,luv it from northeast India
i enjoyed watching his channel too..from Aizawl,North East India
Q
@@rosychawnchhim9269 .
))0
0
I always review to view your vlog robert. Stress reliever thank you from phillippines
You always look so serious we never see you smile 😃 , smile for your subscribers 😀 once in a while too we surely appreciated that thank you.
oh, thank for your opinion
We really want to see you smiling 🙂 maybe play with your pet dog or wild boar interact with them and enjoy their company which includes with smile 😃
thanks you
Thật ngưỡng mộ Mom của bạn , dạy bạn làm mọi việc và em cũng rất khéo tay nữa, chị tình cờ thấy chanel của em rồi xem ghiền luôn… chúc em vui khỏe gặp nhiều may mắn trong cuộc sống nha …❤
cảm ơn bạn rất nhiều, chúc buổi tối ngủ ngon
Thanks 😍😍😍
Felicitaciones…a este maravilloso joven, tan emprendedor y con tanta habilidad,y sabiduría🙏👏🏻👏🏻🥂❣️🎁🍀🌾🎊👍🏻
Bola
Em trai hiền lành có gương mặt phúc hậu em siêng năng giỏi quá đi thôi ủng hộ Em trai chúc em trai nhiều sức khỏe bình an
cảm ơn rất nhiều
You wrapped banh chung so beautifully, wish you always good health to make a video.
Hola Robert, me encantó ver que lavaste bien las hojas para envolver el pastel, también el jengibre, limpiaste bien todo, bien hecho, te felicito.
Happy holiday (new year) in your Vietnamese holiday. You slice your cake so amazing 🤩 looks so delicious 🤤.
thanks you
โรเบิตร์ตเก่งกว่าผู้หญิงอีก ทำอะไรเป็นระเบียบ มีหลักเกณฑ์ ทำได้ดีและทำได้สวย รู้หมดทุกอย่างในสิ่งที่ตนทำ ก่อนมาอยู่คนเดียว(ครอบครัวคุณพ่อ คุณแม่) ต้องเป็นตัวอย่างที่ดีให้โรเบิร์ตแน่นอน..ยกย่องและนับถือท่านจริงๆ
Olá, esse bolo ficou muito bom ,vc sabe fazer coisas delícia, esse corte que vc fez no bolo ficou lindo adorei, seus vídeos é lindos vejo todos, eu amo a natureza queria morar no lugar assim egual aí, Deus abençoe vc com saúde paz e prosperidade, que vc seja muito feliz, um forte abraço um ótimo final de semana pra você, ❤🇧🇷🇧🇷
obrigado
So good to see you Robert making your traditional cake in the forest. . It’s impressive for a man like you making such things. Happy Vietnam New Year.
thanks you
Robert, rat thong minh, kheo tay, chiu kho, bat cu dieu gi cung lam duoc….qua gioi,,,chuc thanh cong trong cong viec va suc khoe…
Hello Robert!
WOW i am impressed with that traditional cake of yours, looking so yummy and in fairness you also good for making those cake,that awesome!!!
Dog enjoying the rice cake am jealous 😃😃😄
Hola Robert, que agradable conocer de tu cultura y tradiciones. Te deseo un año nuevo lleno de paz,salud,buena suerte y muchas cosas hermosas. Seguiré viendo tus videos, son muy interesantes amigo.Que estés bien, el amor te acompañe siempre. 🤗.
gracias
Felicitaciones chico eres una person a que no olvida las tradiones de su cultura asi esteis solo donde te encuentres me encanta ver como sabes hacer tus tradiciones feliz año te miro desde colombia
Olá boa noite Robert, adoro seus vídeos e tudo que você faz, parabéns 👏👏👏👏😘
做工的時候最好帶付手套🧤！因為木頭和竹子都有刺！容易傷到手！好好保護自己身體啦⋯⋯心靈手巧，吃苦耐勞的小伙子，太棒了🌟👏
Felicitaciones, el pastel te quedo espectacular, muy apetitoso, Me gustó mucho la forma en que lo partiste. Perfecto👍
Bánh chưng ngon quá. Bạn gói bánh rất khéo.
Hi' watching from cabanatuan city philippines.....mabuhay robert✌
Wow..thank you for sharing how you make you traditional rice cake sir...looks yummy... happy new year to you sir... HAPPY NEW YEAR VIETNAM...
Agreed looks. So yummy from nz
Feed your dog well
Ww)
Olá Robert! ❤👏👏👏
Obrigada por fazer o meu dia muito mais feliz.
Desejo a você muita saúde paz e prosperidade. Que seus dias sejam sempre feliz.
obrigado
@@Greenforestlife 96
Eu imaginei comer esse bolo tomando um delicioso café. Mas parece que café não faz parte da sua cultura. Muito bonito você cozinhando Robert, inspirador❤️
Muito espirrador uma pessoa muito especial pra nós brasileiros
@@marianamiguel2391 com toda certeza! Eu fico muito motivada quando vejo os vídeos dele. A vida dele é bem difícil, como a nossa aqui, mas dá prazer em ver o esforço dele a cada dia e o trato com os animais.❤️
@@celinaluna6459 nossa aqui na roça eu cuido muito de criação porco galinha, e aprendi muito com ele até quando corto os cachos de banana, agora eu aproveito o tronco e pico pra tratar dos porcos
@@custodio9493 parabéns, certeza que ele ficaria feliz e saber que é inspiração pra você. Eu só não faço porque não crio porcos mas já aprendi muitas coisas com ele. Forte abraço pra vc!!!
@@celinaluna6459 e muito, nessa região, tem muito côco babaçu, serve de alimentos também, foi inspiração sim, abraço pra vc também!!!
Wow seeing your cake my mouth is watering.Waiting for your new adventure in your lovely farm
Green Forest Life-Robert your cake beautifully wrapped secured Bah Chang we called it .Chinese Restaurant sell that I loved it.It’s triangle shape
Estou viciada em seus vídeos, você é muito inteligente e bem prendado, tudo muito perfeito parabéns Robert. 🇧🇷🇧🇷🇧🇷🇧🇷
Saya juga dari indonesia kalimantan timur kecanduan vidio ada salut untuk anda brooo
tôi muốn được ăn những chiếc bánh đó nhìn đã biết là ngon rồi
Those leaves that Robert is cutting are for the rice cakes. I saw a vlog of Micro and Tere from Palawan, Philippines. I saw her using them for cooking. I just don’t know the name of the plant. It has a beautiful flower like a bird of paradise.Robert , we make that in the Philippines but we use the banana leaf and it’s just a sweet rice with coconut oil. Boil and then there’s a sauce that you pour when you eat it. The sauce is made up of brown sugar or molasses and coconut milk . And then you top it with latik which is the dried remnants of coconut milk I think.We call it sumallatek in Ilokano.Your cutting technique is impressive. Wow! You’re amazing. The rice cake looks good. They ‘re selling that at Golden China Buffet but it’s beans no meat.
Del,
Hi Robert you are so many animals now your become rich
I'm from phillipines
One more time I have to say that Robert is really a capable young nan who is willing to learn to do anything else! The most I’m impressed is you did the rice grinder! It’s anazing! You live in forest, I live in a foreign country. We have the common thing is to keep the traditional cake for New Year regardless where we are. I love Vietnam and the people so much, but as long as those bad Communists are still around, I don’t want to be there….😌
Do you make banh chung abroad, do you celebrate Tet like in Vietnam, come back to Vietnam for a trip?
We do have a native cake just like that here in the Philippines,but instead of meat we use salted eggs.I learned from you another way of doing it.Thank you and happy New Year to everyone!👏👍🇵🇭😀
Kek deyil bu yââ yemek bu sikapetli yemek
Hi Robert, thank you very much for sharing the nice video!!! Love it!!! ❤️❤️❤️Admire your creative mind, hands and patience. The rice cake you made, it looks so yummy.😋😋😋 Enjoy!! Great jobs!!!👍👍👍
❤️❤️😍
N9
@@ramirai2878 qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq
Que rico se ve yo lo voy hacer saludos desde Puerto Rico 🇵🇷
สวัสดี.โรเบิร์ตวันนี้ดีงามมากๆ👍👍👍💓💓💓🥰
ขอบคุณ
Your rice cake looked the delicious, this kind of rice is my favorite recipes thank you for showing us how to maxes.
thanks you
Gói bánh chưng khéo tay quá đi thôi chúc bạn thành công nhiều sức khỏe
cảm ơn bạn rất nhiều
Walaupun saya jarang komen tetapi saya selalu mengikuti perkembangan dan menonton setiap saat.
terima kasih
Nam mơí VN sap đến tôi xin chúc Robert binh an khoẻ manh..
cảm ơn bạn
Thank you for sharing that recipe, Robert. Maybe one day i'll make a sticky rice cake, too, but i'd put honey-cured bacon, chicken meat and salted egg slices instead.
Advance Happy New Year on Feb 1, 2022!!
thanks you
@@Greenforestlife tonight is New Year's Eve!!
May you have a happy and safe celebration!!🎉🍾🥂
That would be great!
A very amazing cake 😃👍 how to make it and also how to cut! Robert you are very smart, thanks again for sharing your amazing video
No había visto tus videos estoy encantada el pastel es hermoso que dedicación y el sentido de responsabilidad para con los animales super
Saya paling suka nonton video ini....hidup tenang dan damai....semoga TUHAN memberkati sll...
Роберт, ты такой молодец, так красиво все упаковал, вообще ты мастер на все руки 👍👍
Удачи тебе на твоей ферме 🙏🏻
Cam ỏn rất nhiều làm bánh đẹp quá
Robert você é admirável Deus cuida de você!
it seems easy to make but complicated to pack the cake my joven this and only you who have practice in making this cake congratulations joven it was wonderful I loved it
Wow you are so creative and very patience in doing those things i like watching your videos watching you from Vancouver Canada
Hi, thank you
Gói thế này tốn lá quá
Amei esses vídeos trabalho genial sustentabilidade e novas e parecidas culturas tradição parabéns ❤️
Wow talaga nakakatowa manuod sakanya dapat ganyan gagawing LAHAT tao
Sangat kreatif sekali anda robert. Ide yang bagus untuk mmbuat cetakan kue banh kung nya.
Deus abençoe sua vida sempre com muita saúde Felicidades jovem e um abençoado Natal pra você e sua família 🎂🎂🎂🎂
obrigado
dear Robert you are so smarter Make a So beautiful rice cake! The dog is very smart thank you so much take care of your animals ,Chinese new year very important holiday happy healthy every day to you!
thanks you
Rất khéo tay nên bánh vuông vức. Nhân bánh chưng người Kinh miền xuôi không bỏ gừng mà cho hành củ thái nhỏ.
cảm ơn ý kiến
Éste video es viejo para mi que recién lo veo por tu cocina los nuevos está reformada la cocina.muchos cerdos y muchas gallinas gallos y palomas pero me encanta igualmente te deceo lo mejorrr !!!!que Dios te de salud siempre !!! Seguire difrtandooo gracuas por el videoooo !!!!!❤❤❤❤❤❤❤❤❤
Anh này chịu khó lại khéo tay chúc anh có được nhiều sức khỏe để làm ra những vi reo hữu ích
cảm ơn bạn
Good job video my friend for 👍👍💓💓
Robert orang pintar apa saja bisa dibikin untuk dimakan,bisa bikin kolak dari pisang,ubi,kacang hijau dan lain-lain,termasuk bisa bikin kue dan ketupat,wauuu!!
Eu gos muito da natureza, por isso estou gostando muito de assistir
Thấy bánh chưng tôi đã biết bạn là người nước nào rồi,tuy bạn ko nói😂😂
I really like watching your videos. You're so talented in everything that you do! Best wishes to you always! :)))
thanks you
I love watching all your videos happy watching
Keepsafe abd God bless you what ever you do..🙏💝💖❤️🙋
Que rico llegar a probar ese TAMAL.aqui en mi pueblo se le llama así provecho joven BALIENTE un 100
Đàn ông thanh niên mà khéo tay quá trời luôn đó OK bạn? Chúc mừng 🥂 bạn giỏi quá!
cảm ơn bạn rất nhiều
From Canada here. Your cakes look so delicious. Makes me hungry watching you make them.
thanks you
Delicious
Wow..its presentable food i am glad to see this kind of food yummy to eat and so amazing...yummy ☺️😘😍👏👍
Hello you, Please hold the screen for 3 seconds to record video without distortion
thanks you
Hạnh Hà chào anh !
Sáng nay trời lại mưa thật to.
Hạnh Hà không biết nơi anh ở có bị ảnh hưởng bởi bảo không,?
Mà vùng rừng núi thì mưa trắng trời .Mong sao công việc anh trôi chảy .
Hạnh Hà rãnh rỗi rất thích vào xem kênh anh .
Bây giờ đang xem anh làm bánh.
Hay thật, sao mà anh lại khéo léo đến vậy?
Trên cả tuyệt vời. Rất ngưỡng mộ anh .❤❤
Hôm nay là ngày thứ hai đầu tuần.Hạnh Hà chúc anh vui khoẻ ,bình an. Anh bảo trọng nha🙏❤
Chúc Hạnh Hà buổi tối ngủ ngon. Hôm nay ở Tuyen Quang không mưa
Você tem muito capricho com os alimentos.😋🇧🇷
He is a good farmer, a good carpenter and a good cooker !
Its good to have you back sir Robert.
Bữa nay bà mới xem con làm bánh chưng mới biết con có thêm tài nấu bánh chưng đó nha. Khéo quá trời. Kkk
I like your video, just like watching discovery channel on T.V. Stay safe and God bless...
Quá tuyệt vời. Tết đến rồi chúc kênh nhiều niềm vui
Hello sir Robert is so nice to see you in your blog
Người thanh niên quá giỏi ! Tôi ngưỡng mộ bạn.. đã đăng ký kênh của bạn, hiện đang xem hết cách goi bánh chưng , ngày tết truyền thống của VN. Chúc bạn SK và thành công mọi mặt !
cảm ơn bạn
Hi, I really like your work, you are doing very well, I wish you a new year with more health and success.
thanks you
Robert bon courage et bonne santé pour toi 🙋🏼♀️👍👋❤️Paris❤️
Merci beaucoup bonne santé
Hi Robert
I keep coming back to watch this video. The ingredients you used for this cake are similar to those used by the Teochew people in Malaysia to make Bak Chang dumplings. However, Bak Chang dumplings are wrapped in bamboo leaves in a pyramid shape. We also use a few more ingredients such as coconut milk, chestnuts, mushrooms and sometimes peanuts instead of green beans. They are one of my favourite childhood dumplings. Who taught you how to make all these exotic cakes? Thank you for sharing, not just the making, but the eating of the cakes on screen as well They look absolutely delicious - yum yum!
thanks Cathy, when I was little my mother taught me to make such cakes
@@Greenforestlife Hi Robert
Your mum must be a brilliant teacher. She is a role model to us all, passing on her Sous Chef Skills in festive cake making to keep the tradition going. The techniques of making the mould from wood, wrapping the cakes in leaves and serving (slicing) the end product with precision is difficult for anyone to match. It is not just a delicious cake, it is a perfect creation. Well done her and you for giving us a glimpse of your rich culture.
They r called rice dumpling in english.
Yes Cathy is very delicious Bak Chang, some put the salted eggs and pork inside the wrap.
God bless & have a nice day Robert..So happy to see you in your new vlog..
thanks you
Your Mom and Dad must be so proud of you
Regards from Bali, Indonesia
Very nice😋😋very good skill👍👍very good content💪💪my friend Mr. Andrew🤗thank for the video, so congratulation👌
thanks you