HTML-код
- Опубликовано: 28 авг 2024
- Today I am canning delicious caramelized onions. I am so happy to have them in the pantry. The process takes a little time, but, the end result make it so worth it! Come on in and visit with me while I work!!
Don't forget to....
✅ SUBSCRIBE & never miss a video!
🔔 PLEASE HIT that BELL to receive a notification when I upload new videos!
👍 GIVE ME A THUMBS UP on my video, please
and....SHARE my channel!!!!!
To contact me:
My email is: gjordan46@sbcglobal.net
Gay Jordan
PO Box 1221
Cleveland TX 77328
Love this! Lots of hard work for you and grateful we got a chance to watch! I have daughters, you had me chuckling hard with your truth phrase “If momma has it, it’s ours.” 😆 Blessings to you and yours sweet sister in the Lord!
Those girls!!!!! Now our grands , too... They'll say "our" this and that...just makes our day. You make my day, too! God bless you bunches!!!
We love caramelized onions. I didn’t think you can them. That would be great to have on my pantry shelf. Gay, you are keeping me busy.
Be blessed my friend 🥰
lol.....I didn't know either. Saw Lori at Whippoorwill do it....so I figured ok....I am , too! There are several that have done it....They are good!!!! I guess busy is good!!!!
Hi there Gay! I haven't tried canning caramelized onions yet, only the "onion jam", which I didn't care for. And I agree about the Vidalia's being brown in the center. But!, those Yellow Onions have me crying so bad I hafta leave the room. I need to make caramelized onions because I like butter! thanks again!
.
Troy didn't like the smell of them cooking. I cant smell. He was laughing saying...it smelled like arm pits. bahahaha!!!!
Just a little tip. I use a spaghetti spoon. It works fabulously. Love your vids.
Great tip! Thank you so much! Thanks for watching,too. You make me smile....I love when folks like the videos!! God bless you!!!
I have been thinking about canning me some Caramelized Onions for a while now. I know I would use them up. Thanks for sharing. Big hugs my friend.
Bigger hugs to you! I sent a marco today!!!!!
I need to get some of these canned. Thank you. Hope you have a wonderful weekend canning and visiting with your daughter. Stay safe.
Thanks so much Have a great weekend!!!!
Love caramelized onions. I put them in my meatloaf, spaghetti sauce, sandwich and I also save my broth and use when I cook a roast, beef or pork.
Bet your kitchen smells so good.
I know it smelled good! But, I still can't smell. ugh.....I wish!
What a great video on how to can caramelized onions. My husband does not like onions in way, shape, or form. But, that is alright because I am going to can some caramelized onions for the rest of the family. You are amazing. God be with you and Mr. Troy today and always.
I am waiting a month to open a jar and try them. Since the video several have told me that theirs were not good.had a terrible smell. I watched 2 channels that I really trust and they both did them the same way. So, I thought they were ok. I will update when I open mine. ( I have also had positive comments as well) The issue, I think, is the butter and no acid . I thought about putting white wine in....wish I had. I am just concerned at this point. I'll be glad to open and check mine. I wonder if ghee would work better.....
I grew my first onions this year. Never realized how easy they are and they actually have a taste. No rotten middles 😀
I have NEVER had any luck growing onions. I wish I could!!!
@@ApronstringsGayJordan - I’m also in Texas, but I’m as far away from you as possible! I’m in the high desert. No humidity here. Maybe that’s why?? I used bulbs. I’ve ordered some seeds to try next. Don’t give up. Get the short day onions! ❤️❤️
@@ApronstringsGayJordan ...Have you heard of Dixondale Farms? Rumor is that they have the BEST onions to plant. 😘
@@ML.. never heard of it. I’ll check them out.
@@ML.. - I haven’t heard of them either. I’ve already got more to plant than I have room for. I need to check them out for next year 😀
Howdy Mrs. Jordan!! I canned some onions that my son had from his garden!! They are awesome!!
I’m anxious to use mine!! I love them!!! Have a great day!
Looks like your hard work paid off Gay!
They are good!
Lovely onions. You bring such joy to my day and I thank you for that. Hope you have a great weekend!
Awwww.....thank you! You make my heart sing!!!!
Love my caramelized onions. They go in pretty much everything. Thank you for sharing.
I use them in almost everything! I love them so much!
Love onions caramelized and sautéed.
Me, tooooooooo!
I miss seeing you in an apron 😅 God bless you and Mr. Troy.
lol..I will tie one back on. The ones that I do in several sets.....I forget to get it cause I am not making a huge mess. hahaha......
Hello sweet Friend.I Absolutely Love Caramelized onions. I'm like your Grandson I could eat them on about anything. they are so Delicious. I wish that I had a big roaster again. I let a friend borrow mine and I never got it back. I look for me another one when I go to Goodwill and places like that. I hope that Y'all have a wonderful week. God Bless Y'all. Love From Indiana.
Evenin' sister!!!!!! I hope you find one at a resale....I 've seen them sometimes. The onions are so convenient! Have a blessed week!!!
Oh my goodness. If you had to do those for 70 minutes, I hate to think how long I’d have to do them for my altitude. I’m at 5600’ 🤯
I had to go research this some more. I think I can do it at the same process time and I use a 15# weight. I gotta try it. 🤞🏻🤞🏻
Yay!!!!!!!! They are yummy!!!
We love caramelized onions but never thought to can them. Thank you for showing us how to do it. Blessings to you and Troy.
I hope they’re good. I e had comments that they stink when opened and aren’t hood. I’ll update
@@ApronstringsGayJordan sounds good Ms. Gay 😍
These look absolutely beautiful beautiful color and everything
I was very happy with how they canned up!
@@ApronstringsGayJordan gay have you ever seen Darcy at the purposeful pantry dehydrate caramelized onions to use like for the top of salads and light green bean casserole and casseroles and stuff might be worthwhile I think she's got a whole playlist of stuff and I'm sure she's got the caramelized onions listed might be something that you might want to consider I know you'd like the crunchies on the casseroles in the salads
@@ApronstringsGayJordan don't know if they'd freeze straight up the same way but I know you've got an Excalibur or something running around too
This was so very interesting. Love onions caramelized so I will be trying your method.
They are good. I saw several that I trust on youtube do it....
Hi Strings!!! We pushed our way right up front to the butcher block for this one. We did these last year and just ate some for the FIRST time last week! They are good and I feel better knowing that you are making them too. Some say it’s not safe? ....... but we lived to tell about it!!! May the good Lord keep and bless you.♥️🙏🏻♥️🙏🏻♥️M & R♥️♥️
There’s my folks!!!! ❤️❤️❤️. I watched several RUclips videos and they lived…. So… I figured it was ok! I love them and love the idea of having them on my shelf. Y’all take care! Love you!
@@ApronstringsGayJordan ... we’ve always been here, we were just hanging in the back..... giving some other people a chance to be up front at the butcher block for a minute. We’ll always be here. We just love you.♥️♥️
Remember if we’re not at the butcher block we might be outside by the BBF( big blue feet)😂😂😂
I’m gonna try this!
It is yummy!!!!!!!
Please bring us along when you open a jar for tasting. Im curious what you think of them. I have canned caramelized onions 3 times and they all have turned out terrible, we cant even handle smelling them. Like a sulfur smell or something, very pungent. I have tried 3 different versions from people on youtube. I attempted 1 last time not long ago and still have yet to open a jar lol, Im nervous! I can french onion soup which is so amazing and onion broth and that turns out great too but something about the caramelized onions just hasn't worked yet....hoping this last batch is a winner. This last time was a small batch just incase. It is a lot of work canning and I hate when it doesn't turn out.
I’ll open and try it. I had some left over and they’re fry. I’ll be sure n report!
I save peels and ends the freeze til I can have enough for onion stock
I do if they are truly organic. Wasnt sure about these.
I love caramelized onions. I've never canned them, I just might do it. I'm behind on watching your videos, time just gets away from me these days.
It was easy.....and they are so good!!!! Just watch when you can.....I love having you here!!!
I don't know how I missed this video Mrs Gay... But I'm sure glad I found it... Did you do pints or half pints??🤗❤️🙏 Kendra
I did half pints. Sure is handy!!!
I love caramelized onions! I have never canned any though. I know what I will be doing soon. At what temperature did you set the roaster oven?
I had it on 225 for a while but that was too hot on mine. So I went down to 200. It took about 18 hours.
@@ApronstringsGayJordan Thank you for the information. You have blessed and beautiful day! ⚘️
Any tricks to keep from "crying" when you sliced your onions?
Naw. To reduce the strong onion smell n taste you pour boiling water over them ten seconds then drain n rinse. It takes it out that strong taste
You are so sweet. Really enjoy your videos
My neighbor and her daughter did this after watching videos about 2-3 years ago, I was there when they opened one, it smelled horrible, seals really good but smelled horrible, opened another, the same. They threw them all out, realized it probably was not the safest thing to can after doing some research. They are rebels but after doing the research the butter was a big no no and onions low acid. I gave them a recipe from the newest Ball book for canning French Onion Soup, I myself have made it about 3 times now, it actually is really good and will allow only 1 tablespoon of butter, you can strain the juice and now they do that and use the onions, but the recipe has been tested and adds wine for the acid, and is pressure canned. It might be a good idea to wait before you can a whole bunch of it and you have the same problem or a safety issue. I would hate to see you waste all those tears, time and money and not have a safe product. You be safe Gay, love you.
Thank you for the info. The ones I watched are big channels. But. I’ll wait n see. I wondered about the butter I almost added wine. Wish I had 😩