I think I have to agree with that man! It was next level! Next time I think I’d do bacon bits though just cus those pack better. I wonder how long a sealed pack of curds would last unrefrigerated! Also I need to drop your links in the description! I totally forgot last night at 3am! 😱 I’ll put them in once I’m back from thanksgiving dinner!
You need peppered jerky. Cold soak it for a couple of hours, it will soften. With the dehydrated veggies and mushrooms cold soak for a couple of hours, then cook for about 4-5 minutes.
The key here is noting exactly how much water you need for each of these bombs. If you have that dialed in, you can rehydrate the veg in the water until it comes to a boil and can be added to the rest of the mixture in the bag.
Interesting ideas. Couldn't stop laughing when you got poutine cheese in your beard and didn't notice for a bit. LOL I hope you and no one else camped at the spot for a couple of weeks. It's going to be a bear magnet with all that split food.
Hahaha that cheese just clung on! 😂😅 Also, I know it looks like I spill a lot but I actually only spilt a small bit of food once (and a wee bit of gravy powder)... The rest is just water. I thoroughly removed all food from the area as best as I could. I practice Leave No Trace when I’m out as best as I can! Thanks for commenting though 😁 Which one do you think you’d try?
Awe thanks man! Next one should be out later this week! I think I’ve found a way to be at least a LITTLE more active on here. We’ll see how things unfold! You know how it is... Keep moving forward! 😆
That was funny, thanks, enjoyed it a lot even though I knew (and tried) already all of them. The seafood bomb tastes imho much (means really much) better if you use tuna/sardines in tomato sauce and add some ketchup to the mix. A bit of Thyme makes it even more perv ect. And instead of jerky, most Europeans would most probably prefer to add any salami, cervelat, or Landjäger.
The way you opened that can of corned beef made me have to pause the video and comprehend what was happening, and then realizing "huh, I suppose most people haven't eaten canned meats before". hahahah
@@BackcountryForward you take the key off, turn it around, and then just turn it. It will open the strip as it winds up around the key! Its one of those "I guess if you don't know, how would you find out?" Sort of things lol If you're a visual learner, I am sure there's a video on here of how to do so
@@Hibbsi91 oh right! Yeah I knew that! (That’s how I did the spam!) but for some reason the key was winding diagonally. so instead of getting easier after the first few turns it was just twisting the metal. If I had just kept turning it a) would have taken forever b) I was afraid the aluminum would break. Haha soooo I did try it right... I just failed at it!
@@BackcountryForward I did have faith in your ability to figure it out, hence my being bamboozled by the end result hahaha this all makes much more sense now. Well, except for the can failing to work. So, this wasn't a jab at your intelligence, I honestly hoped you didn't just pull on the tab away from the can as your first instinct, but the end result was certainly enough to make me laugh
@@Hibbsi91 haha ... well I WILL admit that in my first ramen bomb video, I had NO idea how to open up the spam can! It took me WAY too long to figure out! (I think I was about to use my knife till I figured it out..... 🤣) I’m basically clueless with canned meats! 😆
Add your cheese curds AFTER heating everything. And add some Hickory Sticks for crunch and flavour Or do one with chicken soup added with cheese Combos
In the UK we get a spicy sausage called Peparami. It comes foil wrapped, is cooked, and doesn’t need to be refrigerated if sealed. They are about 15 mm in dia and come in several lengths, 150mm and 300mm. They would be ideal. Other cooked sausages, sealed in foil, which don’t need a fridge would also work. These also work with rice to make a pseudo stir fry.
Thanks for the ideas. I did Spam. Good. Then tried a can of chicken. Also good. I have to maximze meat protein or im hungry later. But veggies sound like a great addition.
Well I was about to say "add sardines you coward" but then you did, and even though you didn't like it (I love sardines any day) I have to respect that you tried it.
suggestion redo the sea bomb chowder using diced dehydrated potatoes, and lose the tuna & sardines, instead use a can of clams or smoked clams for a clam chowder bomb.
I should have rethought the order when I was making these! haha the last three were definitely .... "experimental" Thanks for watching Linda! Keep Moving Forward
I definitely want to try the spicy and the poutine bombs! I like the chicken tortilla Ramen, Potatoes, and Walmart had a single serve pouch fajita chicken. Sometimes iadd cheese if i have it
If I could get single serve pouches of fajitas up here in canada... I'm not sure there would be a need to eat anything else on the trail!!! TAKE ME WITH YOU AMERICA!
Omg. Poutine bomb... sounds amazing. And I need to move to Canada! Poutine at McDonald’s. If I say poutine here in the Bible Belt Midwest, people say “watch your mouth!” Ya...😂😂
Brother the can of corned beef is easy if you use the tool on the bottom to roll the tab all the way around. There’s videos on you tube of how to do it. Gonna cut yourself this way lol
I know, I know. But first some reason it wasn’t working. I’ve opened lots of corned beefs and spams. But if I would have kept winding the tab would have twisted off (think like a pop can tab bending back and forth). Then wouldn’t have gotten anything. So I stopped while I was ahead and just yanked at the think instead. lol. Normally my cans don’t do this, this one was just in a funk I guess. Cheers though! Keep Moving Forward
Bacon bits come in relatively small packets that don't have to be refrigerated(for salads iirc) I'd try that as your meat option. Also if the jerky is too mild I'd recommend hot and sweet jerky or a korean bbq jerky dunno if it would be any good but maybe. I'm also curious if powdered eggs and powdered butter would end up cooked and re hydrated or just awful if you tried this with them.
I definitely thought of the bacon bits option afterwards. Going forward that’s definitely what I’d do! Oh and good call on powdered eggs! I need to try that! It could be like a ham breakfast bomb! I even have those dehydrated hash browns you can get at Costco! Great ideas! But the real challenge is... can you think of a way to make this a dessert?
@@BackcountryForward Hmmm maybe aim for something along the lines of a rice pudding? 1(pretty Crushed up) pack of ramen (minus the flavor packet), a couple packets of sugar(3-4 I'd guess), 2 packets of jelly the tiny ones they give you in diners, a packet of butter, Cinnamon powder, ground nutmeg, Vanilla, and then some dried fruit I'd go raisins or apples but w/e, And then maybe some almond flour to thicken it up? Technically the ramen noodles should have gluten so it shouldn't be necessary to use the flour between that and all the dehydrated ingredients soaking up liquid but if it ended up water-y this would be pretty nasty so I'd bring along the almond flour or some corn starch just in case. No idea if this would end up tasty or heinous though so you're taking this into your own hands!
@@gnomersy1087 hahaha! This is gold! I appreciate the disclosure/warning 😂 This actually sounds really good! Honestly I might make this but sub the ramen for rice (of course it would no longer be a ramen bomb... but you get the idea). And the almond flour would be really good! Add a bit of a nutty flavor, you know?
@@BackcountryForward I mean with rice it would probably be a pretty decent if boring/basic rice pudding I imagine there are recipes with more to them to go off of. I'm definitely curious if it would work as a ramen bomb but not quite curious enough to try making it at home lol. Without the hiking element I feel like ramen bombs are a bit too much to handle.
Then I’m in good company! With his sock knowledge and my hate for jet boils but affinity for spam... we could survive any boat you put us on! Even if it’s one Knowlton built.
I'm really curious abt how the Jack Links turns out when rehydrated. I usually carry the tender bites version but have never tried cooking w it. TBH never heard of a ramen bomb before nor did I know you could add boiling water to freezer bags so all evry informative!
To open the corn beef you stick the key in the tab and twist it around the can . NOT what you did its not a pull tab AND the corn beef is delish with mayo and light bread. Dude invest ina wok for the trail a zip lock bag dude? Yall canucks are cra cra
Yeaaaaaa..... the issue is I did that and the key twisted and broke off. So I had to twist tie it through the loop and then just yank on it... wasn't the most fun... but I agree... next time, ZIPLOCKS all the way! ~Sincerely your Cray Cray Canuck pal! Jesse from Backcountry Forward
Had to come back to this video on trail lol. We was talking poutine and my hiking partner is dying for it on trail. I told her about yours and Mattys videos on this.
That's pretty impressive. I'd love to do just wood cooking... but sadly up here in the parks I visit often times fire stoves are banned. Cheers though! Keep moving Forward!
Evidently there is no limit to what you'll put in your mouth? My suggestion? Include a tour of any processing plant where canned "meat" is prepared in your very next adventure--and be sure to get back to us on that one!
Haha Taco Bell hot sauce is NOT spicy or even hot. You need some real Mexican hot sauce like Valentina or Tapatio! Even Tabasco would be better. Don’t use a ton at first until you get used to it.
Ramen Peanut butter Bacon or ham Sriracha or any red pepper sauce. Make the ramen with the bacon or ham, strain add everything else to taste. Thank me later..
The poutine bomb is one of my greatest creations!
I think I have to agree with that man! It was next level!
Next time I think I’d do bacon bits though just cus those pack better.
I wonder how long a sealed pack of curds would last unrefrigerated!
Also I need to drop your links in the description! I totally forgot last night at 3am! 😱
I’ll put them in once I’m back from thanksgiving dinner!
He’s back! My man good video. Cheese would be good in anything.... lol
Oh You KNOW IT! Especially some good ol' cheese curds!
It's good to be back! More content coming soon! Woot Woot!
You need peppered jerky. Cold soak it for a couple of hours, it will soften. With the dehydrated veggies and mushrooms cold soak for a couple of hours, then cook for about 4-5 minutes.
The key here is noting exactly how much water you need for each of these bombs. If you have that dialed in, you can rehydrate the veg in the water until it comes to a boil and can be added to the rest of the mixture in the bag.
Ramen noodles must be the most random yet highly searched thing on RUclips anything with ramen gets views !!! Facts !!!
Time for me to make a ramen backpacking channel!
Ramen sleeping bag. Ramen Pad. Ramen pillow. Ramen weaved pack… the options really are endless.
Love the doritos idea!!!!!
I should have been more bold and used sweet chilli heat!
8:22 XDDD my boi took a bite and fragmented his existence
Chicken ? That’s always my go to when it comes to Raman bombs. 🤷🏼♂️
I definitely should try this with chicken! We don't have chicken packets here... so that would be another can for me. LOL
@@BackcountryForward I can mail you some no? lol - Send me your shipping address and I will
@@BackcountryForward you can email me at yankeetankeroutdoors@gmail.com - it's also on my page.
@@YankeeTankerOutdoors Wow man, you don't have to do that... But I can shoot you my address if you're really sure...
Interesting ideas. Couldn't stop laughing when you got poutine cheese in your beard and didn't notice for a bit. LOL I hope you and no one else camped at the spot for a couple of weeks. It's going to be a bear magnet with all that split food.
Hahaha that cheese just clung on! 😂😅
Also, I know it looks like I spill a lot but I actually only spilt a small bit of food once (and a wee bit of gravy powder)... The rest is just water. I thoroughly removed all food from the area as best as I could. I practice Leave No Trace when I’m out as best as I can!
Thanks for commenting though 😁
Which one do you think you’d try?
You crack me up, man!!!! I’m so glad to see a new video! Don’t take so long on the next one. We need you.
Awe thanks man! Next one should be out later this week!
I think I’ve found a way to be at least a LITTLE more active on here. We’ll see how things unfold!
You know how it is...
Keep moving forward! 😆
Hahaha! Love your videos, thank you so much ♥️
Thanks so much! I'm glad you're enjoying them!
Keep Moving Forward!
That was funny, thanks, enjoyed it a lot even though I knew (and tried) already all of them.
The seafood bomb tastes imho much (means really much) better if you use tuna/sardines in tomato sauce and add some ketchup to the mix. A bit of Thyme makes it even more perv ect.
And instead of jerky, most Europeans would most probably prefer to add any salami, cervelat, or Landjäger.
I love Landjager while backpacking! I agree!
@@BackcountryForward Thanks and yes, Landjäger totally rule! ;-)
I just found and subbed. I look forward to supporting your content..
Thanks man! Cheers!
Keep Moving Forward
For cream soup you can use a package of cup a soup. Those don’t have to simmer.
Good call! I'll try one of those next time!
The way you opened that can of corned beef made me have to pause the video and comprehend what was happening, and then realizing "huh, I suppose most people haven't eaten canned meats before". hahahah
Hahaha what do you mean?! What was I doing wrong? Please inform me... cus I had to cut out like 5 minutes of me wrestling with this thing!
@@BackcountryForward you take the key off, turn it around, and then just turn it. It will open the strip as it winds up around the key! Its one of those "I guess if you don't know, how would you find out?" Sort of things lol
If you're a visual learner, I am sure there's a video on here of how to do so
@@Hibbsi91 oh right! Yeah I knew that! (That’s how I did the spam!) but for some reason the key was winding diagonally. so instead of getting easier after the first few turns it was just twisting the metal. If I had just kept turning it a) would have taken forever b) I was afraid the aluminum would break. Haha soooo I did try it right... I just failed at it!
@@BackcountryForward I did have faith in your ability to figure it out, hence my being bamboozled by the end result hahaha this all makes much more sense now. Well, except for the can failing to work. So, this wasn't a jab at your intelligence, I honestly hoped you didn't just pull on the tab away from the can as your first instinct, but the end result was certainly enough to make me laugh
@@Hibbsi91 haha ... well I WILL admit that in my first ramen bomb video, I had NO idea how to open up the spam can! It took me WAY too long to figure out! (I think I was about to use my knife till I figured it out..... 🤣)
I’m basically clueless with canned meats! 😆
Props to a fellow Canuck!
🍻🍁🥓 🙆♂️=
Cheers my Maple Bacon Buddy!
That poutine bomb I've got to try! Thanks for sharing.
You won't regret it!
Add your cheese curds AFTER heating everything. And add some Hickory Sticks for crunch and flavour
Or do one with chicken soup added with cheese Combos
Call it the "Explosive Jerk" the innuendo is out of this world but add tons of salt to make it more comparable to Spam!
Also invest in a P-38 can opener, you can get Cloghans rip off fer a few bucks at Cad tire or Wal-Mart it will save yer knife and so much time.
You know maybe I need to make a series of videos on camping food. just so yall could survive on the trail. Lawd I hope a bear dont bite yer ass.
haha no teeth marks yet! But I'd love to see your video! Let me know when you've posted it and I'll be sure to watch and subscribe!
Cheers!
In the UK we get a spicy sausage called Peparami. It comes foil wrapped, is cooked, and doesn’t need to be refrigerated if sealed. They are about 15 mm in dia and come in several lengths, 150mm and 300mm. They would be ideal. Other cooked sausages, sealed in foil, which don’t need a fridge would also work. These also work with rice to make a pseudo stir fry.
Thanks for the ideas. I did Spam. Good. Then tried a can of chicken. Also good. I have to maximze meat protein or im hungry later. But veggies sound like a great addition.
Cheese is a nice way to add more protein and fat!
good call on the "Spam".
You know it!
Well I was about to say "add sardines you coward" but then you did, and even though you didn't like it (I love sardines any day) I have to respect that you tried it.
The best way is to boil the water and the veggies together than put it in the ramen and potato mix
All this video is missing is some Benny Hill style mus....ah, there it is!
hahah I expect to see it in all your videos now since you like it so much... ;P
mix a can of veggie soup, ramen, some flavoring, and cheese in a boiling pot and enjoy
Try a insulated pouch with the ramen and dried veg first. It will keep things hot while the veg rehydrates.
Also, consider using silicone pouches. They are reusable and better insulted.
suggestion redo the sea bomb chowder using diced dehydrated potatoes, and lose the tuna & sardines, instead use a can of clams or smoked clams for a clam chowder bomb.
Oh, Jesse...I was okay with the first and second version (spicy and poutine), but the other three...ewww! But you make it fun!
I should have rethought the order when I was making these! haha the last three were definitely .... "experimental"
Thanks for watching Linda!
Keep Moving Forward
HAPPY THANKSGIVING TO CANADIANS!
THANK YOU LINDA!!! 😁😄😃
I definitely want to try the spicy and the poutine bombs! I like the chicken tortilla Ramen, Potatoes, and Walmart had a single serve pouch fajita chicken. Sometimes iadd cheese if i have it
If I could get single serve pouches of fajitas up here in canada... I'm not sure there would be a need to eat anything else on the trail!!! TAKE ME WITH YOU AMERICA!
@@BackcountryForward its really good chicken. Have to make a trip to America sometime!
Omg. Poutine bomb... sounds amazing. And I need to move to Canada! Poutine at McDonald’s. If I say poutine here in the Bible Belt Midwest, people say “watch your mouth!” Ya...😂😂
🤣 too funny! Come on up here... the gravys fiiiine! haha
Brother the can of corned beef is easy if you use the tool on the bottom to roll the tab all the way around. There’s videos on you tube of how to do it. Gonna cut yourself this way lol
I know, I know. But first some reason it wasn’t working. I’ve opened lots of corned beefs and spams. But if I would have kept winding the tab would have twisted off (think like a pop can tab bending back and forth). Then wouldn’t have gotten anything. So I stopped while I was ahead and just yanked at the think instead. lol.
Normally my cans don’t do this, this one was just in a funk I guess.
Cheers though!
Keep Moving Forward
Bacon bits come in relatively small packets that don't have to be refrigerated(for salads iirc) I'd try that as your meat option. Also if the jerky is too mild I'd recommend hot and sweet jerky or a korean bbq jerky dunno if it would be any good but maybe. I'm also curious if powdered eggs and powdered butter would end up cooked and re hydrated or just awful if you tried this with them.
I definitely thought of the bacon bits option afterwards. Going forward that’s definitely what I’d do!
Oh and good call on powdered eggs! I need to try that! It could be like a ham breakfast bomb! I even have those dehydrated hash browns you can get at Costco! Great ideas!
But the real challenge is... can you think of a way to make this a dessert?
@@BackcountryForward Hmmm maybe aim for something along the lines of a rice pudding? 1(pretty Crushed up) pack of ramen (minus the flavor packet), a couple packets of sugar(3-4 I'd guess), 2 packets of jelly the tiny ones they give you in diners, a packet of butter, Cinnamon powder, ground nutmeg, Vanilla, and then some dried fruit I'd go raisins or apples but w/e, And then maybe some almond flour to thicken it up? Technically the ramen noodles should have gluten so it shouldn't be necessary to use the flour between that and all the dehydrated ingredients soaking up liquid but if it ended up water-y this would be pretty nasty so I'd bring along the almond flour or some corn starch just in case. No idea if this would end up tasty or heinous though so you're taking this into your own hands!
@@gnomersy1087 hahaha! This is gold! I appreciate the disclosure/warning 😂
This actually sounds really good! Honestly I might make this but sub the ramen for rice (of course it would no longer be a ramen bomb... but you get the idea). And the almond flour would be really good! Add a bit of a nutty flavor, you know?
@@BackcountryForward I mean with rice it would probably be a pretty decent if boring/basic rice pudding I imagine there are recipes with more to them to go off of. I'm definitely curious if it would work as a ramen bomb but not quite curious enough to try making it at home lol. Without the hiking element I feel like ramen bombs are a bit too much to handle.
@@gnomersy1087 Agreed... but I might have to take this on a winter trip!
Roughly 70% of the world’s population live on rice and sardines. I like sardines. USAian.
Some good ideas here. But did you call it a "Baybell?" You and Derek are in the same boat on this one.
Then I’m in good company! With his sock knowledge and my hate for jet boils but affinity for spam... we could survive any boat you put us on! Even if it’s one Knowlton built.
:)
Have all yall backpackers also been upstate?! Lmao yall know to much bout this prison cuisine.
#genius
🤫🤫🤫🤣
Haha
I'm really curious abt how the Jack Links turns out when rehydrated. I usually carry the tender bites version but have never tried cooking w it. TBH never heard of a ramen bomb before nor did I know you could add boiling water to freezer bags so all evry informative!
Its baybebell baybell
To open the corn beef you stick the key in the tab and twist it around the can . NOT what you did its not a pull tab AND the corn beef is delish with mayo and light bread. Dude invest ina wok for the trail a zip lock bag dude? Yall canucks are cra cra
Yeaaaaaa..... the issue is I did that and the key twisted and broke off. So I had to twist tie it through the loop and then just yank on it... wasn't the most fun... but I agree... next time, ZIPLOCKS all the way!
~Sincerely your Cray Cray Canuck pal!
Jesse from Backcountry Forward
Had to come back to this video on trail lol. We was talking poutine and my hiking partner is dying for it on trail. I told her about yours and Mattys videos on this.
Awesome! Hope we can may a few AT hikers happier! Thanks for sharing the poutine love out there!
Prisoners make similar meals
Uh ... use "Hot and Spicy Spam" for the Spicy Ramen Bomb.
Sadly, we can't even get spam singles up here in Canada, we also can't get many of the different flavours. 😢
No ! Not eating out of a bag! Minimum is.. military mess tin....and no butane cooking, did the last 35 years on gasoline...or wood...
That's pretty impressive. I'd love to do just wood cooking... but sadly up here in the parks I visit often times fire stoves are banned.
Cheers though!
Keep moving Forward!
Should have added cheese.
Evidently there is no limit to what you'll put in your mouth? My suggestion? Include a tour of any processing plant where canned "meat" is prepared in your very next adventure--and be sure to get back to us on that one!
Haha Taco Bell hot sauce is NOT spicy or even hot. You need some real Mexican hot sauce like Valentina or Tapatio! Even Tabasco would be better. Don’t use a ton at first until you get used to it.
Ramen
Peanut butter
Bacon or ham
Sriracha or any red pepper sauce.
Make the ramen with the bacon or ham, strain add everything else to taste.
Thank me later..
This sounds like a southern "Pad Thai"! My sort of dish!
Thanks!
The best way is to boil the water and the veggies together than put it in the ramen and potato mix