Baked this cake yesterday for a birthday. Highly recommend using this recipe! I like a dense cake so I prefer using plain flour rather than cake flour. The cake was still soft and moist the next day and very delicious!! Best recipe!!
I made this last night! I cut 1/4 cup sugar from the batter and 1/4 cup sugar from the frosting. Better to measure flour in grams. 1 3/4 cup is 210 grams. I watched it bake and it was done in less than 30 mins. It’s sooo good! I feel like a pro! Thank you!!!
Hi I want to share that I baked this cake today and OMG it was a major hit. Everyone in the fam loves it and they can't seem to stop talking about how good it is. I used cake flour because I want the cake to be more spongy. I didn't have purple food color so I just put more Ube Flavor instead which has a purple color already. I also used Good Shepherd Ube Halaya so the taste of the Ube is sooo good. For the frosting, I used Emborg Cream Cheese and Everwhip Whipping cream. The frosting tastes sooo good. Thank you soo much. I love your recipes. Pls upload more cake recipes ❤
I made this 2days ago for my sister’s birthday! This is amazing and perfect recipe❤. I’m not a good baker and this is my first time baking this ube cake. My family loves it so much! Thanks🙏
Hi po, i've made this recipe 2 times already and its really a big hit!!! Question lang po, if i wanted to make it bigger like a 9 inch version do i just have to double up the ingredients?
That is another sweet and delicious cake and the flavor I love it. If your around I will order one of that and when you added the ube i want to slice it right away.
what size of cake pan did you use? i used 2 9-inch pans pero hindi sya kasing laki ng nasa video, nagdeflate sya ng konti when i took it out of the oven...but i must say, it’s very delicious! my first time baking a cake and it’s very yummy!!!
wow siss sarapp nmn nian i want to gawa nian kasu lah dito ube .. sguro kaht liquid ube flavor baka myron ok na yan db 😘😘slmuch sa recpy sis screen shot ko tlga kc type ko
Hi! I will be making this recipe tomorrow, but I do have some questions about it. 1. Did you turn the cake upside down right after you baked it? 2. Is it okay to put wet baking strips around the pan prior to baking?
Did baked the first video you had. Everyone loves it. But this second video im trying again for tomorrows party. Lets see how amazing taste it would be. Btw, you havent add how many C` or F it would be and how many minutes? Thank you again for sharing your baking tips to us.❤
Hi there :) what if i want to make it on a 10” pan, should i double or triple the recipe? Pls help me on the measurement and what temperature & how long should i bake it? Thanks 🤗
Hello po, I'm planning to make this ube cake recipe for my mama's birthday, pwede po ba buttercream frosting yung gamitin ko sa cake? Wala kasing whip cream at creamcheese dito. Also, thank you for sharing your wonderful recipe!
Hi question po, for frosting can i use the same ingredient but minus the cream cheese? Then i will just combine the sugar and constarch to make a thick frosting? Thank you!
Hey! thanks for sharing! before trying the recipe out, i have a few questions: a). It is stated on the recipe on the description box that grated 1/2c ube or 1/2c ube halaya is used. When you say grated, do i need to cook the ube first or is it grated fresh after peeling the skin off? b) If i do use a commercial ube halaya, do you have any suggestions of a good ube halaya brand in the grocery? am kinda worried cause some, if not all, commercial bottled halayas are kinda not good, hehehe! c). What are the size of pans you used...i am guessing those are 2, 8x2's but i am not very sure. d). Usually when sponge cakes are made, cake flour is used. Which is better to use? APF or CF? and if i do use cake flour, what are the recommended measurement? e) do i put grease BETWEEN my parchment paper and the bottom of the pan or just simply lay the paper on the pan? Thanks in advance! looking forward in making this. God bless!
Hi James, you can use grated fresh ube and bake it right away or ube halaya. I use either of them whichever is available since i live abroad. :) Any brand will do. Yes, I used an 8 inch pan but don't grease it just use a parchment paper. And lastly, use 2 and 1/4 cup of cake flour. Hope that helps :)
Hey! i have a follow up question by the way. You said that you made this on 2, 8 inch pans right? may i know how high the pans were? i am afraid it might spill over if i make it on mine cause i think mine only measures 1bout 1.5 to 2 inches in height. Do you thank that would suffice? Thanks!
Ma'am pwede po kaya pang substitute ang ube halaya sa grated fresh ube? Sana po mapansin niyo mam gusto ko po kasi itry sa bday ng anak ko this monday po. Tia 😊
Hi Grace, i assume you are pertaining to the whipped eggwhites folded with ube batter. Im using frssh eggwhites and its okay because we will still bake it afterwards. Hope that helps :)Happy baking! :)
2:51 PM AUGUST 3, 2022 TUESDAY ; WOW I LOVE IT THE PERFECT CAKE U BE CAKE IVE EVER SEEN, THE BEST CAKE AND ALL TIME FAOVRITE OVER LOAD UBE CAKE . LOOKS SO GREAT AND PERFECT SO YUMMY , THANKS FOR SHARING THE BEST RECIPE I LOVE IT GOD BLESS
Thank You! I’m making this for Mother’s Day! :) My Lola doesn’t like chocolate or se vanilla so we make ube cake, Edit: Do you need to use cream cheese? Is there a subsuite?
Hi, I would like to ask what did you add to the frosting to make it more fluffy? Because when we tried your ingredients for frostings, it’s still watery. Hope you’ll notice my comment. Thank you 😀
Hi! How many eggs do i need if i cut this recipe into half? Thankyou so much... BTW ive tried this recipe and your ube macapuno as well as in WOOOOWWWW super sarap... 💖💖
Bottom heat lang po? Did you use the lower rack or the middle one? Also can I omit the purple food color and used 1 tsp of ube extract instead? Thanks for your quick response!❤️
Thanks po. Wala na po ba other adjustments on the rest of the ingredients except dun sa 2 1/4 c cake flour? M baking po kc and i want ro follow ur recipe for my small homebaking business😊 thanks
hi im very interested on this recipe i had made this last time so i was wondering to save it or to have it with me all with the procedure do you have it somewhere or any website ? the complete recipe?
Baked this cake yesterday for a birthday. Highly recommend using this recipe! I like a dense cake so I prefer using plain flour rather than cake flour. The cake was still soft and moist the next day and very delicious!! Best recipe!!
I made this last night! I cut 1/4 cup sugar from the batter and 1/4 cup sugar from the frosting. Better to measure flour in grams. 1 3/4 cup is 210 grams. I watched it bake and it was done in less than 30 mins. It’s sooo good! I feel like a pro! Thank you!!!
Sounds great! So proud of you :) Please enjoy baking dear.
Hi I want to share that I baked this cake today and OMG it was a major hit. Everyone in the fam loves it and they can't seem to stop talking about how good it is. I used cake flour because I want the cake to be more spongy. I didn't have purple food color so I just put more Ube Flavor instead which has a purple color already. I also used Good Shepherd Ube Halaya so the taste of the Ube is sooo good. For the frosting, I used Emborg Cream Cheese and Everwhip Whipping cream. The frosting tastes sooo good. Thank you soo much. I love your recipes. Pls upload more cake recipes ❤
Marvel has to be a good game
I made this cake last week for my lola's birthday. It was perfect!! ❤️
Badgers and I cannot is a good DartBank
already tried your recipe. i baked this for my titas bday and they loved it.sabi nila masarap and moist even after a few days. thank you for sharing
is this cake dense or fluffy?
I made this 2days ago for my sister’s birthday! This is amazing and perfect recipe❤. I’m not a good baker and this is my first time baking this ube cake. My family loves it so much! Thanks🙏
Tried this recipe and it came out so good! Everyone loved it! Thank you for sharing!
I made this several times now and it always comes out perfect! Thank you for the recipe!
Thanks for sharing your recipe. I read the verse below the recipe I was blessed
Wow! Yummy ube cake. A great dessert it is my friend. Thanks for sharing.
Thank you so much for watching :)
Yum!!😋 I love ube!! Sarap nito. Happy heart's day to all.💜
Thank you so much sis for watching! Happy Heart's day :)
Hi po, i've made this recipe 2 times already and its really a big hit!!! Question lang po, if i wanted to make it bigger like a 9 inch version do i just have to double up the ingredients?
Super yummy nman nyan ..
Thank you so much :)
Hug po tayo
Nang Weng it's me! Thank you sa recipe so yummy and very easy to follow!!!
Insipiring .. nag bbake din po ako nun haha thx.. another info. thx. delicious.. . gft sent!
Thank you so much for watching💛
I want to try this super galing nyo po sana ako gumaling na sa cakes 🤗🤗🤗
Taste yummy and turned out great 👍🏻 😊 and God bless always po
That is another sweet and delicious cake and the flavor I love it. If your around I will order one of that and when you added the ube i want to slice it right away.
thank you so much sis :)
hi just wondering what is the brand of your purple food coloring? thanks :)
I dont skip ads for your channel. Love your recipes 😄
Thank you so much. You're such a darling! :)
Mxjc
Hi ..ask ko lang po ano gamit mo na whipping cream?pwede b subtitute ung nestle heavy cream or all purpose cream?thanks 😊
You're supperb maam i really love recipe and thanks for shring❤👌
It looks delicious. Beautiful cake
Thank you so much my dear❤
Savor Easy
H
Opoui
You had 2 videos of Ube cake, which one is the best for you???
Thanks for shairing of my favorite ube cake. Bty, what kind of milk did you use.
Wow i want to eat cake right now
Thank you so much for watching :)
Sis i made this yesterday the cake was great, im not a fan of cream cheese icing medyo maasim kasi, i wonder if mas masarap yung merengue na icing.
i made this yesterday for my colleagues birthday and they loved it. thanks a lot for sharing your recipe🥰🥰🥰🥰🥰
is this cake dense or fluffy?
Wow look yummy
Hug po tayo
Hi! Does this recipe enough for 8x2? Thanks much!
Ube cake project for Christmas!
Baking isn’t my forte but would love to
Try this.
What’s the difference in measurements
If I use cake flour?
Can I use this recipe to make cupcakes?
Pwde Po ba walange ube halaya, watching from Germany, ube syrup lang po meron ako
A great ube cake sarap thanks for sharing
Thank you so much. :)
Hi po, ano po pwede substitute kung wala pong cream cheese. Thank you po for sharing your videos.
what size of cake pan did you use? i used 2 9-inch pans pero hindi sya kasing laki ng nasa video, nagdeflate sya ng konti when i took it out of the oven...but i must say, it’s very delicious! my first time baking a cake and it’s very yummy!!!
Thanks for the recipe. Bake this fab fluffy soft ube cake.👌👌👌🎂🎂🎂
nakaalgay sa recipe 1/2 cup fresh grated ube. hindi sya halaya or yung uto na na ube?
Its so cute and ilove it
Thank you so much❤
Hello. Can I add leche flan for toppings?
It was perfect!! My Dad loved it for his birthday. Thank you ❤❤❤❤😊👍👍👍
wow siss sarapp nmn nian i want to gawa nian kasu lah dito ube .. sguro kaht liquid ube flavor baka myron ok na yan db 😘😘slmuch sa recpy sis screen shot ko tlga kc type ko
Thank you so much sis. kung walang ube sis pwede na din ube halaya :)
Hello dear, can I use extra thick double cream instead whipped cream. Thank you
Thank you for the recipe. I tried it already. It is really yummy.
Thank you Mariel :)
Wow yummy ube cake
thank you so much for watching :)
Hi! I will be making this recipe tomorrow, but I do have some questions about it.
1. Did you turn the cake upside down right after you baked it?
2. Is it okay to put wet baking strips around the pan prior to baking?
Did baked the first video you had. Everyone loves it. But this second video im trying again for tomorrows party. Lets see how amazing taste it would be. Btw, you havent add how many C` or F it would be and how many minutes?
Thank you again for sharing your baking tips to us.❤
Hi ask ko lang if pwedeng walang ube halaya and food coloring. What if ube flavor lang. Thank you.
As innnn!!!woww...I really love it..tnx for this video sis...I will try to make..
Thank you sis❤
Savor Easy hug po tayo
yummy like four eight here sis :) now i know how to make it and i will copy the recipe i just did fully view hehe thanks :)
Thank you so much for watching❤
Hi po can I use cake flour po?thank you
Can i use ube powder and ube extract? And if i can use that, is it same measurement? Thank you. 😊
Like 55. Hello new friend here. You have an amazing channel. Everything looks so wonderful. This cake is amazing looking. Thank you for sharing.
😍😍😋💖💖👍💕💗super sarap😋
Pahinge naman behs.
Thank you💜💚
Mas ok po b all purpose flour gamitin kesa cake flour? Thanx
soooo yummy with tea dai!! sarappppp
Yes dai. Meron pa dito
Hi po.yung crumb cake po na nilagay sa paligid po ng cake .ay yun po ba ang mga pinagtabasan po sa ibabaw ng chiffon cake?.thanks
Hi can I bake this without ube halaya?
Hi there! What can substitute whipping cream, please?
Did you use violet foodgel? Or liquid food color??
Hi can I ask what whipping cream did u used? :)
Yummy mars..try ko to soon 😋😋😋
Go mars. Happy baking
I can’t find ube yams or ube halaya in Costa Rica. I got ube extract from the states... should I add more extract and skip the halaya?
Ganda ng pagkagawa.. looks yummy😋
Hi there :) what if i want to make it on a 10” pan, should i double or triple the recipe? Pls help me on the measurement and what temperature & how long should i bake it? Thanks 🤗
Sarap tlga
Thank you so much dear😊
Gusto ko to🥰🥰
Tried it its delicious, 😋
hi! what size of the cake pan did you use po? thank you!
Hi, looks yummy. question about the fresh grated ube, do you steam it first? thanks!
Hello po, I'm planning to make this ube cake recipe for my mama's birthday, pwede po ba buttercream frosting yung gamitin ko sa cake? Wala kasing whip cream at creamcheese dito. Also, thank you for sharing your wonderful recipe!
Hi question po, for frosting can i use the same ingredient but minus the cream cheese? Then i will just combine the sugar and constarch to make a thick frosting? Thank you!
Can i use the cake batter for ube rolls? I hope u notice 😊 thank you
Wow na wow.. 😍😍I'll definitely try this, especially now need extra income because of pandemic.😊
Hey! thanks for sharing! before trying the recipe out, i have a few questions:
a). It is stated on the recipe on the description box that grated 1/2c ube or 1/2c ube halaya is used. When you say grated, do i need to cook the ube first or is it grated fresh after peeling the skin off?
b) If i do use a commercial ube halaya, do you have any suggestions of a good ube halaya brand in the grocery? am kinda worried cause some, if not all, commercial bottled halayas are kinda not good, hehehe!
c). What are the size of pans you used...i am guessing those are 2, 8x2's but i am not very sure.
d). Usually when sponge cakes are made, cake flour is used. Which is better to use? APF or CF? and if i do use cake flour, what are the recommended measurement?
e) do i put grease BETWEEN my parchment paper and the bottom of the pan or just simply lay the paper on the pan?
Thanks in advance! looking forward in making this. God bless!
Hi James, you can use grated fresh ube and bake it right away or ube halaya. I use either of them whichever is available since i live abroad. :) Any brand will do. Yes, I used an 8 inch pan but don't grease it just use a parchment paper. And lastly, use 2 and 1/4 cup of cake flour. Hope that helps :)
@@SavorEasy Hey! thanks for replying! Ok..i will keep them all in mind. Wish me luck!
Hey! i have a follow up question by the way. You said that you made this on 2, 8 inch pans right? may i know how high the pans were? i am afraid it might spill over if i make it on mine cause i think mine only measures 1bout 1.5 to 2 inches in height. Do you thank that would suffice? Thanks!
It should be 8x3 :)
@@SavorEasy oic...now i need to buy new ones..hahaha! anyways..thanks!
For the whipping cream can i use frosty whip???
Ma'am pwede po kaya pang substitute ang ube halaya sa grated fresh ube? Sana po mapansin niyo mam gusto ko po kasi itry sa bday ng anak ko this monday po. Tia 😊
Hello mam
Ano po ung nilagay nio na prang durog n tinapay sa cake?
Hi just inquiring is that fresh egg whites or pasteurised? Is that safe? Thanks
Hi Grace, i assume you are pertaining to the whipped eggwhites folded with ube batter. Im using frssh eggwhites and its okay because we will still bake it afterwards. Hope that helps :)Happy baking! :)
Hi po! Ask lang po sana ako kung ano. Yung brand na gamit nyo para sa food coloring ate flavoring? Thanks po
Hi dear, you can get the concentrated ube flavoring here amzn.to/2PUqFRE
Thank you po!
UBE CAKE AWESOME
Hi. Can i use ube jam instead of grated ube? Then maybe reduce the sugar by 1/4 cup in the batter?
2:51 PM AUGUST 3, 2022 TUESDAY ; WOW I LOVE IT THE PERFECT CAKE U BE CAKE IVE EVER SEEN, THE BEST CAKE AND ALL TIME FAOVRITE OVER LOAD UBE CAKE . LOOKS SO GREAT AND PERFECT SO YUMMY , THANKS FOR SHARING THE BEST RECIPE I LOVE IT GOD BLESS
Thank You! I’m making this for Mother’s Day! :) My Lola doesn’t like chocolate or se vanilla so we make ube cake, Edit: Do you need to use cream cheese? Is there a subsuite?
you can use Swiss Meringue Buttercream :)
Looks yummy! Can you make a recipe of goldilocks or red ribbon chocolate cake? Thanks
Hi, I would like to ask what did you add to the frosting to make it more fluffy? Because when we tried your ingredients for frostings, it’s still watery. Hope you’ll notice my comment. Thank you 😀
As i know, if u use diary whipping cream, u need to be carefull because it easy to be overbeat. Once it overbeat, it will split and become watery
Hi! How many eggs do i need if i cut this recipe into half? Thankyou so much... BTW ive tried this recipe and your ube macapuno as well as in WOOOOWWWW super sarap... 💖💖
Can be food liquid food coloring?
What size of the pan you used?
Thanks for the recipe. Sana may printable version lalo an ung procedure.
Hi 🙋♀️ is the lemon juice essential? Does it help the egg white get more foam?
Yes it does! It stabilizes the eggwhites :)
@@SavorEasy thanks so much! In U.K. we have Pearl delight brand or buenas ube halaya, Which brand is better?
Is there a need to preheat po? If there is, how many degrees po? Thnks😊
Hi Angel, yes preheat po natin at 170C. :)
@@SavorEasy thaanks a lot po💓
Can i use all purpose cream here sa whipping cream???
Does this batter fit in one 8x4 round pan?
Hello po! Pwede po ha ube powder instead of ube halaya?
yes dear😊
Bottom heat lang po? Did you use the lower rack or the middle one? Also can I omit the purple food color and used 1 tsp of ube extract instead? Thanks for your quick response!❤️
Thanks po. Wala na po ba other adjustments on the rest of the ingredients except dun sa 2 1/4 c cake flour? M baking po kc and i want ro follow ur recipe for my small homebaking business😊 thanks
Hi Hazel, that's good to hear. Yes, yan lang nireplace natin, the rest ok na yan. God bless your business venture :)
Hi, so the recipe is wrong po? Not 1 3/4 cup flour but 2 1/4 cup?
Hi. Can i use butter instead of cream cheese?
hi im very interested on this recipe i had made this last time so i was wondering to save it or to have it with me all with the procedure do you have it somewhere or any website ? the complete recipe?
Hello, what's the size of your pan? Thanks in advance