Brother, the best feeling I get is getting that thumbs up from my kids. They are brutally honest. They tell me how the results truly are after the cook. Keep up the great content.
I just got my bronco and done some real good cooks so far. i did some pork ribs they came out real great. I just need to work on temp control my temp fell down on an overnight cook because I was lazy lol but came out great still. I picked up the bigger basket for that reason now.
I only remove the heat diffuser plate. If you're concerned about your ribs, you can cut them in half and hang them separately. Though I've never had an issue with ribs being like half to an inch away from charcoal. Most never burned.
Mesquite is going to be a strong flavor to any meat you cook it with. It's a strong flavored wood. Honestly, it comes down to what you prefer. I prefer to use Mesquite. My dad has always cooked with Mesquite, and I've done the same. Mesquite has strong flavor and wood burns hotter. Try the Mesquite, and if you don't like it, try another type of wood until you find the wood you prefer. Experiment! You get to eat all the delicious food you cook lol.
Thank you for watching! I like to use both brands. I've never had an issue using them with the Bronco. But I will tell you the B&B briquettes last longer while using the Bronco.
Yes I know, that's all I use is B&B, and I know you use it to was just wondering why you didn't use, if you get a chance would love to see you smoke hamburgers on the Bronco
That is a cook I haven't done on the Bronco. Im gonna have to do it now. Could days ago, I purchased a 8 pound bag of b&b and I plan on putting it to use.
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Brother, the best feeling I get is getting that thumbs up from my kids. They are brutally honest. They tell me how the results truly are after the cook. Keep up the great content.
Thank you for watching! It always makes me happy when my kid eats my bbq.
Waiting on the arrival of my Bronco Pro. Great Video!
Thank you for watching! What will be your first cook?
@@MoesBlackGoldBBQ,probably a brisket.
@jonkarg2528 Go big! Love it.
@@MoesBlackGoldBBQ , Exactly. Not a ro9kie to smoking world.😎
How you liking her?
Just bought myself a Bronco. Your videos sealed the deal for me.. cheers from all the way over in New Zealand.👍
I'm happy to know my videos helped in your decision. What have you cooked so far?
@@MoesBlackGoldBBQ
Pulled pork and then hung some pork ribs.. both came out awesome👌..loving the Bronco.. thanks for your videos mate.
@euanwhite8284 That's great to know. I love the way half chickens come out when hanging.
@@MoesBlackGoldBBQ Well that might just have to be my next cook.. 👍
@euanwhite8284 if it is, let me know how the cook went.
This looooks hella goooood!!!!
Thank you! It was a fun cook and delicious food.
So much love into that cooking, it sure goes into the flavor!
Thank you for watching! I enjoy cooking. I try to show as much as I can.
Thanks for posting this video!!!! Looked amazing bud
You're welcome, and thank you for watching.
Great cooking video. I looked at alot and this was absolutely the best by far
Thank you for watching my video! I have a lot more to offer on my channel.
Beautiful daughter. Family first! Earned a sub.
Great cook. Those look incredible!
Thank you, and thank you for watching!
I just got my bronco and done some real good cooks so far. i did some pork ribs they came out real great. I just need to work on temp control my temp fell down on an overnight cook because I was lazy lol but came out great still. I picked up the bigger basket for that reason now.
That's great your cooks came out good. What do you plan on cooking next?
You had me until the honey! Thanks for the vid!
Thank you for watching!
When hanging meat do you still use bottom stand and ash tray or take anything out? I ask because my rack of ribs is almost touching the charcoal.
I only remove the heat diffuser plate. If you're concerned about your ribs, you can cut them in half and hang them separately. Though I've never had an issue with ribs being like half to an inch away from charcoal. Most never burned.
@Moe's Black Gold BBQ thanks great videos 👏
You're welcome. I'm glad I can help.
I read mesquite flavor was too strong for ribs. Should I give it a try? Great video. Getting a Bronco soon.
Mesquite is going to be a strong flavor to any meat you cook it with. It's a strong flavored wood. Honestly, it comes down to what you prefer. I prefer to use Mesquite. My dad has always cooked with Mesquite, and I've done the same. Mesquite has strong flavor and wood burns hotter. Try the Mesquite, and if you don't like it, try another type of wood until you find the wood you prefer. Experiment! You get to eat all the delicious food you cook lol.
@@MoesBlackGoldBBQ thanks for the reply. I will give it a try.
How often did you spritz?
Every hour or when the ribs are dry on the surface.
Great Cook 👏🏿, I have a Question was just wondering why you didn't use the B&B Orange Bag
Thank you for watching! I like to use both brands. I've never had an issue using them with the Bronco. But I will tell you the B&B briquettes last longer while using the Bronco.
Yes I know, that's all I use is B&B, and I know you use it to was just wondering why you didn't use, if you get a chance would love to see you smoke hamburgers on the Bronco
That is a cook I haven't done on the Bronco. Im gonna have to do it now. Could days ago, I purchased a 8 pound bag of b&b and I plan on putting it to use.
@@MoesBlackGoldBBQ 👍🏿👍🏿👍🏿👍🏿
Did you spritz at all?
I did.
@MoesBlackGoldBBQ ey man thank you for responding
Ya need a new basting brush other than that looks great sir
Thank you!
Here for a good ribbing!!
Oh yeah! And thank you for watching!