Exactly the same thing is done in Aveiro, Portugal and Algarve, Portugal (there might be more). It's even called the same thing, but in Portuguese - "Flor de Sal". But instead of $420 per kg, it's usually around $6 to $10.
@@juju-od3qx 420 dollars is abroad, and the video shows a small glass jar of like 50-100 grams, so if they can sell 50 grams for 21 dollars or 100 grams for 42 dollars at some super expensive health store in Los Angles or something, then it costs "up to" 420 dollars per kg
I guess business insider is just as bad as the people who marked up the price ..they know the price is inflated up ridiculously..yet they just take it as the truth and report it as such...its just sea salt ..that tastes salty
I live a few hours drive from this place. I use this salt all the time. It’s not expensive if you buy it from the place. Definitely the best salt I’ve ever tasted. I believe it’s called Celtic salt in the states.
@@balls9420 The Celtic peoples existed all over Central Europe, all of the British isles and even down into the Anatolian and Iberian peninsulas. A really wide ranging cultural group.
I would like to watch a reaction video of other salt producers watching this one ... listening to how he describes the differences in salt and how much they sell for. Offhand i think ive seen versions from japan, korea, indonesia, phillipines.
Yeah, this just a bunch of marketing spiel. Are there differences? Sure Are most people gonna know? NOPE. Still, the coarse french salt vs the real fine does make a difference in the final taste. Just not 400 bucks/euros worth!
yeah.. asian contries' salts were far more better than what they produce, people should not always think that because its from a "european country" or from "america" is its instantly a "premium quality" grade. smh
Haven't tried fleur de sel, but the clay salt, sold as atlantic sea salt, truly tastes much better than plain salt (it has a different unique taste) and not that expensive. It's more coarse and has more humidity. This salt is not meant to replace regular use of salt mixed in cooking, it only makes sense sprinkled over a finished plate.
If you like trying these kind of different salt, I much recommend fleur de sel, it's very nice! It's expensive per kg, but we never use that much salt, a small box can last you easily for a year for a family. Sprinkled on top of a steak or a salmon, it's perfect 👌
I love this series because they tell you exactly why it’s so expensive and then ask the question “what makes it so expensive” I’m guessing it’s so expensive because of everything you just said.
Mf really thinks that salt can get 230 times more expensive because it dissolves a bit slower and has a crunch instead of the worker not coming from a third world country
Only the texture might be replicable but ordinary salt does not contain a significant amount of minerals and impurities besides sodium chloride, which makes it just salty, without the extra unique flavor.
@@curlyhairdudeify Sure can.. How do u think they make Alkaline water lol they infuse active minerals with the water anything is possible. But morons rather spend trillions on war that's coming out of the people's pockets taxing everything when a fraction of that money can be used to stop cutting corners in farming or over priced bs as if extracting that salt is such hard job lol. Dude just comes and sweeps it with a broom thing.. im sure 99% of people can sweep some salt above the water lol but no lets stick with gmo farming and move away from organic better for the earth farming.. Keep cutting corners.
8:48 "There are a lot of people who say salt isn't good for your health. But it's not salt that's bad for your health. It's bad salt that's bad for you." Absolutely no. It's the amount of salt you eat that's bad for you. You need sodium to survive and to function normally, since sodium plays a central role in the way our nervous system works but no matter the quality of salt you're consuming, all of them have sodium chloride and if you eat too much of it, it'll most likely impact your cardiovascular health
When I went to Portugal, we went to a producer of this salt and they were selling it for 10-15$ per kilo. They built their factory right in the middle of their salt pans, so you can see where it comes from. It’s also artisanally made.
It’s the white-supremacy of it all. If it’s made by hand in France or Spain or Italy, it’s ~boutique~ but the same process in colonized countries is “unrefined” or “backwards” and “unsanitary”.
I love using Fleur De Sel (not this guys brand). People think I'm crazy spending money on expensive salt but it really boosts your cooking as a finishing salt.
I bought some 20 years ago on the advice of a French coworker. I found the taste to be virtually the same as kosher salt. There's was no value in the much higher cost, except it came in a little ceramic container that I now use to store regular salt. I like nice containers.
.... they are both salts. But fleur de sel, and even flakier variants, linger more (due to shape) as finishing salts and as a result you could use less and get the same level of perceived saltiness. The finer versions of fleur de sel (like the ones in this video) aren't going to linger much more than your typical kosher salt though.
If I could cook more (I'm disabled, so it's really hard), I'd _love_ to try out that smoked salt. Sounds like it would add a nice smoked flavor to things without a bunch of nitrates and nitrites that make my IBS flare up.
The different varieties of salt are distinguished by the types of wind that day? thats an impressive. It just shows how dedicated he is to his craft. I've had Fleur de sel and nothing I've had compares to it!
It’s the French buff. Lots of undeveloped areas are using similar way to make salt but earn like a dollar a day. 😅 Advertising, collab with chiefs, fancy packaging, labour intensive work in a developed country make it expensive.
I loved this production! Wow this guy really knows his stuff!! I truly admire the expertise hes gained from his devotion and persistence. a nice reminder that hard work does indeed pay off. 😊 i especially took a liking to his chemical breakdowns of the salts, minerals and their environment. truly someone who has honed the varying aspects of their craft. now.. if i heard right.. one of these salts was 23 euros for 100grams.. sign me up!!! im do excited to try this! 😊
When I was a kid, they had "salt ponds" like this in San Francisco Bay near the Dumbarton Bridge. They are now part of a wildlife refuge and I suppose they don't harvest salt there anymore.
It is not really just the technique, salt from different waters, rock taste different. It is not table salt or kosher salt. Until one try it, one cannot really say they are all the same. Also, these kind of salts are more as a garnish which enhance the taste of some delicate food. But if you eat fastfood, deepfried food or curry only, your tastebud will have been so saturated with heavy stuff that you will not be able to tell the difference.
I don't understand why people are so upset. It doesn't make your salt any more expensive and you don't have to buy it or try it. It's a business and he's doing it right.
One of the things I love about French apart from how beautiful it sounds, is that once in a while you’ll get an English word thrown in there like how he says ‘crunnnchy’ just before 8min 😹
This stuff is freaking delicious! It took about 7 tries to nail it, but I just make it in my kitchen with the large pebble sea salt, a hot plate, and a pyrex dish. My biggest pyramid shaped crystals are about 2 cm wide at the base and a cm tall.
This product is ridiculous. "Only bad salt is bad for you", uh, no, it's the sodium chloride. If your salt doesnt have sodium chloride then it isnt salt. The wind direction thing is brilliant marketing, though. "South wind flower of salt" is a heck of a lot catchier than "sea salt". I doubt it has a detectable difference in a double blind placebo taste test, though
Maldon salt flakes cost like 3 eur for 125g box where i live - and that is already an expensive premium product. Nope, not paying 20 eur for that little jar - in the end any salt is the same old sodium chloride.
Of all the salts featured in this series, this one is the scammiest -- at least you could see the effort of bamboo salt being baked nine times. Well, in the end, salt is sodium chloride, all the other 'flavors' come from impurities, meaning you're paying a premium for contaminants.
Plain salmon right out of the water and smoked salmon. Which do you prefer? Which would you pay more for? The plain or the one with contaminants? A bowl of water and a bowl of soup. Which one do you prefer? The plain bowl of hot water or the bowl of hot water that's "contaminated" with spices and vegetables. Unless you have personally done a taste comparison you haven't really any right to label someone's very open and above board livelihood a scam. To me that's tantamount to defamation. It's only a scam if they tell you that you are buying "product A" and you get "product B" instead. If you are told that you are getting "product A" and what you receive is indeed exactly what you were told you were going to get then you have NOT been scammed. Also if you were listening, some of those "impurities" were things like potassium, magnesium and calcium. All of which are things that you need in your diet. Personally, even if I were a billionaire I wouldn't buy it unless the flavor was so ecstatically fantastic that I couldn't live without it. Then again I wouldn't be buying any $1,000 bottles of wine either. Not because I don't think that there aren't any bottles of wines that are worth $1,000 a bottle but because I'm not all that crazy about wine or fancy salt. Any thing that you purchase that has more in it than just the pure main ingredient in it is "contaminated" with impurities of one type or another. It is these contaminants and the labor that goes into collecting and combining them that cause us to be willing to pay more for that product. So I'm sorry but I just don't see your point.
The premium part of fleur de sel lies not in its composition, but its texture. The crystals that forms are hollowed, meanign you can bit in them and get a nice crunch, while not losing a teeth or two. It's also way less expensive locally. 20 euros the kilo, and it lasts for a looong time. Normal thick grained salt is at 3,50 euros the kilo.
‘I don’t want extra flavours in my food, I want the purest chemical formulæ’ - things usually uttered by the consumers of the purest sugar with the purest ascorbic acid in their fizzy drinks.
Sodium chloride is sodium chloride. Chemistry doesn't lie. The only thing that can cause a difference in taste is impurities in the salt. But the salt itself IS the same.
Manufacturers have been synthesizing table-salt for over one hundred years to provide uniform distributions of any preferential granule size, and they probably still mine the salt ingredients.
Exactly the same ponds, water from top 3 cleanest oceans in the world and the price is 10 times lower than price in this video. I am talking about Croatia. I am not sure why they are charging those abnormal prices. I bet that salt from Croatia is better than this one here. Go and check it out if you think I am wrong.
Salt is salt. But only the white man can make anything expensive. If this was found lets say Argentina they can glamorize it and sell it. But the locals cant.
did you see the video? There is nothing like filtration so anything in the see is in the salt (same organisms, same compound event same shit disolved in the water...)
Maldon is flakier with bigger “sheets” that is comparable for the most coarse varieties of fleur de sel. The finer versions of fleur de sel can be comparable to coarser versions of kosher salt. It’s all along a spectrum of salt/surface area/moisture content/mineral content
You know, having had himalayan salt...i really cant judge until i tried it. It must taste amazing. There is Just something that makes it sought after. I still like my local sea salt but sometimes there is a delicate profile to these things that make it more palatable
Exactly the same thing is done in Aveiro, Portugal and Algarve, Portugal (there might be more). It's even called the same thing, but in Portuguese - "Flor de Sal". But instead of $420 per kg, it's usually around $6 to $10.
i'm french and i don't know how can they say $420, it's 20€ per kg in supermarket
@@juju-od3qx 420 dollars is abroad, and the video shows a small glass jar of like 50-100 grams, so if they can sell 50 grams for 21 dollars or 100 grams for 42 dollars at some super expensive health store in Los Angles or something, then it costs "up to" 420 dollars per kg
I guess business insider is just as bad as the people who marked up the price ..they know the price is inflated up ridiculously..yet they just take it as the truth and report it as such...its just sea salt ..that tastes salty
@@juju-od3qxThe same way free springwater can be sold for a dollar or two in a bottle.
@@cummerou1 in Quebec we pay like $9 CAD for 125g, so that's $72 CAD for one kg. One of the boxes I saw says it was handpicked too...
What makes it expensive are simply because it's involving a manual labour in a develped country.
yup, "himalayan" pakistani salt requires as much labor and it's just as rare, but they can get away with paying the miners like $2 usd a month.
Plus storage for a year after harvesting and before selling it.
Just look at that guy's salt harvesting outfit.
In the US that’s the only kind of cheap labor there is
fancy can and packaging too.
I live a few hours drive from this place. I use this salt all the time. It’s not expensive if you buy it from the place. Definitely the best salt I’ve ever tasted. I believe it’s called Celtic salt in the states.
I wonder why. Cause only one French region that is Celtic. Brittainy.
@@balls9420 The Celtic peoples existed all over Central Europe, all of the British isles and even down into the Anatolian and Iberian peninsulas. A really wide ranging cultural group.
@@Syrkyth I'm talking about surviving Celtic regions. Of course they were across most of Europe. They are the natives of most of Europe.
@@Syrkyth The Celts settled in Europe as far as western Romania, search on wikipedia "Celts in Western Romania".
@@balls9420I believe you'll find it's spelled Brittany, or Bretagne in French.
I will never not love hearing people talk about their work with the kind of pride that this man does.
Unless they're French
Subtitle mistake at 3:01, he doesn't say that it is a role of patience, he say it's a role of passion.
they defrenched him! honhonhon 🤬
there's also an error when he talk the moist content of dried salts. He said "6 to 8%"(6 à 8%) and they wrote "6, 7 or 8%".
whats the difference@@yosie89
dudes workin in sneakers, jeans and shirt, truely a french citizen. Even at work he doesnt neglect his style.
Workmen's clothes?
*_Sacrebleu!_*
I would like to watch a reaction video of other salt producers watching this one ... listening to how he describes the differences in salt and how much they sell for. Offhand i think ive seen versions from japan, korea, indonesia, phillipines.
yup...bamboo salt or volcanic sand salt much more interesting for me
한국에는 대나무소금도 있지만 영상같은 염전도 존재하는데 염전노예를 사용하기때문에 가격이 아주 저렴하다 생산지역에 가까이가면 노예로 잡혀간다
Yeah, this just a bunch of marketing spiel. Are there differences? Sure
Are most people gonna know? NOPE.
Still, the coarse french salt vs the real fine does make a difference in the final taste.
Just not 400 bucks/euros worth!
yeah.. asian contries' salts were far more better than what they produce, people should not always think that because its from a "european country" or from "america" is its instantly a "premium quality" grade. smh
@@MrJTL19 somehow I feel like it is the opposite
Haven't tried fleur de sel, but the clay salt, sold as atlantic sea salt, truly tastes much better than plain salt (it has a different unique taste) and not that expensive. It's more coarse and has more humidity. This salt is not meant to replace regular use of salt mixed in cooking, it only makes sense sprinkled over a finished plate.
If you like trying these kind of different salt, I much recommend fleur de sel, it's very nice! It's expensive per kg, but we never use that much salt, a small box can last you easily for a year for a family. Sprinkled on top of a steak or a salmon, it's perfect 👌
What do you mean by humidity?
@@AlexanderTheGreat91 It's more sticky and not like a dry powder
I switched from table salt to the Himalayan salt. It's really good on everything!
I love this series because they tell you exactly why it’s so expensive and then ask the question “what makes it so expensive” I’m guessing it’s so expensive because of everything you just said.
Mf really thinks that salt can get 230 times more expensive because it dissolves a bit slower and has a crunch instead of the worker not coming from a third world country
Funny thing is that this is perfectly replicable with a pressure vessel and ordinary salt but no one would buy it that way
good luck pressurizing this volume of water at an industrial scale for the same price as nature is doing it here
Only the texture might be replicable but ordinary salt does not contain a significant amount of minerals and impurities besides sodium chloride, which makes it just salty, without the extra unique flavor.
So are you also going to replicate the minerals in the water, and mud.
@@curlyhairdudeify Sure can.. How do u think they make Alkaline water lol they infuse active minerals with the water anything is possible. But morons rather spend trillions on war that's coming out of the people's pockets taxing everything when a fraction of that money can be used to stop cutting corners in farming or over priced bs as if extracting that salt is such hard job lol. Dude just comes and sweeps it with a broom thing.. im sure 99% of people can sweep some salt above the water lol but no lets stick with gmo farming and move away from organic better for the earth farming.. Keep cutting corners.
I'm sensing clone meat levels of work here.
8:48 "There are a lot of people who say salt isn't good for your health. But it's not salt that's bad for your health. It's bad salt that's bad for you." Absolutely no. It's the amount of salt you eat that's bad for you. You need sodium to survive and to function normally, since sodium plays a central role in the way our nervous system works but no matter the quality of salt you're consuming, all of them have sodium chloride and if you eat too much of it, it'll most likely impact your cardiovascular health
When I went to Portugal, we went to a producer of this salt and they were selling it for 10-15$ per kilo. They built their factory right in the middle of their salt pans, so you can see where it comes from. It’s also artisanally made.
very well spoken worker, great commentary!
In India this method of salt extraction is being used for thousands of years n now these salts doesn't cost more than $1 for 5 kgs
Its funny how they justify just about everything by attaching a higher price tag
It’s the white-supremacy of it all. If it’s made by hand in France or Spain or Italy, it’s ~boutique~ but the same process in colonized countries is “unrefined” or “backwards” and “unsanitary”.
@@dikshantbali3529 especially the Japanese in this matter.
It's because we value our labor unlike your third world country lmao
in india, it costs extra if the producers wear gloves. in france, it costs extra if they don't.
One benefit of maintaining that harverting method is also the conservation of the landscape in the region.
I love using Fleur De Sel (not this guys brand). People think I'm crazy spending money on expensive salt but it really boosts your cooking as a finishing salt.
is it just me or insiders videos comfort me???????
I was just on holiday in Batz sur mer and you can buy fleur de sel on the side of the road, straight from the paludiers for 25€/kg
Yeah they are straight up lying, Fleur de sel isn't as expensive as they make it to be, it's at most twice the price of table salt
I bought some 20 years ago on the advice of a French coworker. I found the taste to be virtually the same as kosher salt. There's was no value in the much higher cost, except it came in a little ceramic container that I now use to store regular salt. I like nice containers.
All the flavours... why so salty kosher man?
@@ovilondon3589 Just saying that 100g of fancy salt is never worth $13 (not even 20 years ago).
@@cshubs it's not fancy salt It's "Fleur De Sel Salt" 🙃
.... they are both salts. But fleur de sel, and even flakier variants, linger more (due to shape) as finishing salts and as a result you could use less and get the same level of perceived saltiness. The finer versions of fleur de sel (like the ones in this video) aren't going to linger much more than your typical kosher salt though.
Me too always have im a container lover
Sprinkle 3 grains of Fleur De Sel Salt on a McDonald's fries in front of a customer and you can charge that person $6,000 for the fries.
Fleur de fries 🍟 💸 💰
@@loanokaharbor8303 Sprinkle salt on the soft serve ice cream and call it McFleury
lol@@loanokaharbor8303
French-ier Fries
I give Fleur de sel as gifts. Until people try it, they don't believe that a finishing salt can make a difference.
If I could cook more (I'm disabled, so it's really hard), I'd _love_ to try out that smoked salt. Sounds like it would add a nice smoked flavor to things without a bunch of nitrates and nitrites that make my IBS flare up.
So amazing. I love how his eyes light up
The different varieties of salt are distinguished by the types of wind that day? thats an impressive. It just shows how dedicated he is to his craft. I've had Fleur de sel and nothing I've had compares to it!
Did it taste salty?
really interesting, did know the standard evaporating pools, but not about harvesting of the fleur de sel from the water only.
Messolongi in Greece also produce flower of salt.
He is a trickster "buy my very rare and expensive salt that is only produced during unusual south winds at the end of the season"
It’s the French buff. Lots of undeveloped areas are using similar way to make salt but earn like a dollar a day. 😅 Advertising, collab with chiefs, fancy packaging, labour intensive work in a developed country make it expensive.
So... should developed countries stop doing things like farming, woodworking, or salt collection if it is cheaper in other countries?
this guy is such a vibe
I could make this myself in a pot of boiling salt and water. I am not paying $420/kg for this science project
Probably the best show in an excellent series.
Just bought some. It was on sale tor only $10 per 125 grams. Makes my George Foreman steaks taste extra fancy.
I loved this production! Wow this guy really knows his stuff!! I truly admire the expertise hes gained from his devotion and persistence. a nice reminder that hard work does indeed pay off. 😊
i especially took a liking to his chemical breakdowns of the salts, minerals and their environment. truly someone who has honed the varying aspects of their craft.
now.. if i heard right.. one of these salts was 23 euros for 100grams.. sign me up!!! im do excited to try this! 😊
Mate, you are too excited for fuckin' salt.
I use it in cookies (with a high fat ratio) where I don't want to have the flavour of salt dissolved evenly into the dough.
If anyone wants to try this, costco sells butter cookies with this salt on them. They just taste like a stronger salt taste
Smoked Salt sounds like it would be amazing.
Only the French could act like a special salt exists and overpay for it.
I always buy it near Camargue park. On east side there’s a huge fleur de sel “park” also making this type of salt.
In Chile, there is a place where they "harvest" salt, it's called Cahuil -near Pichilemu, the surfing venue.
When I was a kid, they had "salt ponds" like this in San Francisco Bay near the Dumbarton Bridge. They are now part of a wildlife refuge and I suppose they don't harvest salt there anymore.
It's just salt. Literally 99.99% sodium chloride with less than 0.1% of trace elements.
It is not really just the technique, salt from different waters, rock taste different. It is not table salt or kosher salt. Until one try it, one cannot really say they are all the same. Also, these kind of salts are more as a garnish which enhance the taste of some delicate food. But if you eat fastfood, deepfried food or curry only, your tastebud will have been so saturated with heavy stuff that you will not be able to tell the difference.
Did the editors like Cédric dumping white salt on a white table while we're supposed to see the difference between the salts? LOL
Watching all these films makes me conclude that salt is the most expensive thing on Earth
What's your salary?
@@archingelus what's yours?
@ 1 year ago when i commented that crap or today?
The narrator does a great job at pronouncing the French terms !
Thank you!
@@q_ayyah what is it actually you?
@@arethas1387 yes!
Isn't that normal traditional salt production many country?
I don't understand why people are so upset. It doesn't make your salt any more expensive and you don't have to buy it or try it. It's a business and he's doing it right.
One of the things I love about French apart from how beautiful it sounds, is that once in a while you’ll get an English word thrown in there like how he says ‘crunnnchy’ just before 8min 😹
This is so amazing, someone putting such effort into producing perfect salt
by "such" you mean "precisely zero" right? Because that's what happening.
Sounds like a good life style choice.
Salt is 0.40 usd per kilo here.
where ??
Surprised this channel has never covered Qiviut since it’s finer than cashmere and the most insulating natural fabric.
Never heard of it, but just ordered some.
This stuff is freaking delicious! It took about 7 tries to nail it, but I just make it in my kitchen with the large pebble sea salt, a hot plate, and a pyrex dish. My biggest pyramid shaped crystals are about 2 cm wide at the base and a cm tall.
This product is ridiculous. "Only bad salt is bad for you", uh, no, it's the sodium chloride. If your salt doesnt have sodium chloride then it isnt salt.
The wind direction thing is brilliant marketing, though. "South wind flower of salt" is a heck of a lot catchier than "sea salt". I doubt it has a detectable difference in a double blind placebo taste test, though
this salt makes humans immortal
He should try mesquite, hickory or applewood saw dust.
I use Mexican Spring Salt which is made using the exact same method.
Same reason French wine is so expensive, tastes like shit and contains a healthy amount of foot fungus.
After watching this video, I’ve come to the conclusion that this man is not selling you salt. He’s selling you wind that taste like salt. Lol
Maldon salt flakes cost like 3 eur for 125g box where i live - and that is already an expensive premium product. Nope, not paying 20 eur for that little jar - in the end any salt is the same old sodium chloride.
Of all the salts featured in this series, this one is the scammiest -- at least you could see the effort of bamboo salt being baked nine times. Well, in the end, salt is sodium chloride, all the other 'flavors' come from impurities, meaning you're paying a premium for contaminants.
Plain salmon right out of the water and smoked salmon. Which do you prefer? Which would you pay more for? The plain or the one with contaminants? A bowl of water and a bowl of soup. Which one do you prefer? The plain bowl of hot water or the bowl of hot water that's "contaminated" with spices and vegetables. Unless you have personally done a taste comparison you haven't really any right to label someone's very open and above board livelihood a scam. To me that's tantamount to defamation. It's only a scam if they tell you that you are buying "product A" and you get "product B" instead. If you are told that you are getting "product A" and what you receive is indeed exactly what you were told you were going to get then you have NOT been scammed. Also if you were listening, some of those "impurities" were things like potassium, magnesium and calcium. All of which are things that you need in your diet. Personally, even if I were a billionaire I wouldn't buy it unless the flavor was so ecstatically fantastic that I couldn't live without it. Then again I wouldn't be buying any $1,000 bottles of wine either. Not because I don't think that there aren't any bottles of wines that are worth $1,000 a bottle but because I'm not all that crazy about wine or fancy salt. Any thing that you purchase that has more in it than just the pure main ingredient in it is "contaminated" with impurities of one type or another. It is these contaminants and the labor that goes into collecting and combining them that cause us to be willing to pay more for that product. So I'm sorry but I just don't see your point.
The premium part of fleur de sel lies not in its composition, but its texture. The crystals that forms are hollowed, meanign you can bit in them and get a nice crunch, while not losing a teeth or two.
It's also way less expensive locally. 20 euros the kilo, and it lasts for a looong time. Normal thick grained salt is at 3,50 euros the kilo.
‘I don’t want extra flavours in my food, I want the purest chemical formulæ’ - things usually uttered by the consumers of the purest sugar with the purest ascorbic acid in their fizzy drinks.
Me gusta todo lo q enseñan en estos videos
Sodium chloride is sodium chloride. Chemistry doesn't lie. The only thing that can cause a difference in taste is impurities in the salt. But the salt itself IS the same.
anyone else salivating during watching lol
so some Natriumchlorid is more expensive than other Natriumchlorid?
So, the answer is good marketing.
Fascinating occupation
I would be shocked if it didn’t cost more than that you’re in France 🇫🇷 😅culinary hotspot of the world
every salt "farmer" says their salt is nothing like others
Never heard so much fuss about table salt. But if you can convince your customers to overpay...good sales tactic !
Funny to see you proud of being ignorant
So I googled the average yearly temperatures for France, and I'd like to say Y'all's high heat of 78 is a cool breeze to us. 🤠
Funny how he says he is a farmer when really he is a con artist.
Does he have a website so i can buy in america
Manufacturers have been synthesizing table-salt for over one hundred years to provide uniform distributions of any preferential granule size, and they probably still mine the salt ingredients.
I mean, aside from this top-grade fleur de sel, does this farm produce salt for lower-level culinary uses and/or industrial uses?
Wonderful!
At 8:50 the chemistry left the video. An excess of sodium is dangerous, it doesn't depend from where it comes
You’re not a real 🥩 lover until you season it with this salt
also good on a chocolate cake
gate keeping steak
And some bed bugs
this is why aliens don't visit us
The reason it's so expensive is because people are willing to pay for it...
imagine paying all this money for salt lmao
There were times when salt was worth more than gold....
There are people that pay such prices for water too when the tap water is perfectly fine...
With Bed Bugs
I swear this is the 10th different kind of expensive salt ive seen here
Exactly the same ponds, water from top 3 cleanest oceans in the world and the price is 10 times lower than price in this video. I am talking about Croatia. I am not sure why they are charging those abnormal prices. I bet that salt from Croatia is better than this one here. Go and check it out if you think I am wrong.
that's my place !!
The salt may be expensive, but at least you get the microplastics from the sea water for free!😄
Hard working man
Salt is salt. But only the white man can make anything expensive. If this was found lets say Argentina they can glamorize it and sell it. But the locals cant.
The price is mostly due to proper (national) marketing. Same with wine.
Probably the most disastrous take I heard in a while !
My dude please don't talk about wine. You are clearly not worthy
@@lachevremagnifique7664 got to love all these anonymous internet know-it-alls.
It's around 20/25 euros per kilo retail price.
Out of all the salts created in the world, which is the most expensive, and which is the most rare
They made a video on some 9x black bamboo salt or something like that and said that was the most expensive
this french dude has life figured out.
Do they test for micro plastics? If they're diverting water from the sea I'd be curious to know.
Interesting thought. Forever chems are a growing concern. Radioactivity? Heavy metals?
No need to test it, there are some in it.
You even can find microplastics in snow in the mountains.
did you see the video? There is nothing like filtration so anything in the see is in the salt (same organisms, same compound event same shit disolved in the water...)
Can anyone who've tried both tell me, what's the difference (if any) between fleur de sel and Maldon Salt, taste wise?
Maldon is flakier with bigger “sheets” that is comparable for the most coarse varieties of fleur de sel. The finer versions of fleur de sel can be comparable to coarser versions of kosher salt.
It’s all along a spectrum of salt/surface area/moisture content/mineral content
This channel has taught me that french goods are a scam lol. Only exception is the butter guy
i'm french i swear i have like 250g of it bougt directly to the producer at 10euros
You know, having had himalayan salt...i really cant judge until i tried it. It must taste amazing. There is Just something that makes it sought after. I still like my local sea salt but sometimes there is a delicate profile to these things that make it more palatable
You'll never understand the worth of fleur de sel until you've tasted it. Perfect with steak tartare, dark chocolate bars, and some other items.
Mmmmm microplastic salt.
How many birds fly over those ponds?
Lol yeah I'd like to know that too 😅
In our country this sea salt price 3kg 1 dollar.
for the video editor please increase the audio.
its just bit annoying to turn volume up everytime i switch from others video to insider video.
Who knew we can learn so much from salt