My $30,000 Gift
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- Опубликовано: 10 июн 2024
- Best Way to Spend $30,000 on knives
Exclusive updates, news, & content burrfection.com/
Burrfection Athlete Joey Mantia / joeymantia
timecodes
0:00 knife for Olympics
0:12 impossible to avoid bankruptcy
0:27 thanking my biggest supporters
1:11 Naruto power levels
2:29 thanking my longest Patreon supporters
4:20 giving away $30,000
4:28 spend your gift cards before end of year
4:58 artisan knife auctions
6:25 planning for 2022
7:42 new Burrfection studio
9:06 world’s best Japanese knife store
9:26 Joey Mantia 2022 Olympics
10:22 always be grateful for everything
My Trusted e-store bur.re Patreon burrfections.com/P
Hello, as someone who runs a kitchen have you considered making a used/returns section of your store? I know there are times I could use some good quality knives in a bulk type purchase.
Ryky; you are an inspiration and more importantly, a friend to all of us. Thank you.
Ryky, you are an inspiration to me. I started sharpening knives at home, and then for other people. Now I have a small business sharpening highend knives for people where I live. It all started because I watched your videos on sharpening chef knives. Thank you for your channel.
I have never supported any Patreon from any content maker.
But I definitely have supported Burrfection with thousands of dollars 💵😂 All my knives and stones from your store, bring me so much daily joy! I fell through the wormhole and never returned. Thanks to Ryky and Burrfection. Shout out to RUclips for making it possible for people like us to unite and combine knowledge.
Definitely a great compilation of videos. Ryky put together all you need to know, and it's a constant reference source for anything one might have missed or wants refreshed in memory.
Ryky… the example that you set is beautiful. You continue to give when SO many others take. Thank you for having such an amazing heart, and for being THE person who got me back into knives! I pray you and your family are greatly blessed always 🙏🏽
Wow. You're a genuinely genuine generous person. Very kind gesture. Merry Christmas!
Ryky, thank you. I appreciate that you are genuine. It has been a joy to follow along, learn and even provide some support in the past. Blessings in the new year.
You rock!
Ryky, we also have to thank You! Without You, there wouldn't be a reason to support You. There wouldn't be a whole well of information about knives, sharpening, and japanese blacksmiths, just for free on the internet. You and Your work are the reason, there is support for it. Thank You, truly.
Also, I'm very excited for all the new content. The anticipation is real. And I think, You show it the best. I'm really happy for You, that, at least, some of Your plans are coming to be realised finally.
You deserve the fulfilment of Your dreams. And that gives us a lot more things to watch, and be excited about, in the future. It is just a net gain. You are happy, we can learn and share so much from it, and that makes me happy. It's just great
Wauw thats big of you, I am new to this channel but I want to wish you all a wonderful holiday season and all the best and wonderful wishes for 2022!
Dude, you are a true teacher. Thanks and have a great holiday.
This feels a little like a business doing an annual report. Love your channel and love how much of a community you're building. Can't wait to see what the future holds
Im glad I am still here Ryky. Love your channel and I have still been subscribed for years. I first subscribed to your Ryky Tran channel before you made the Burrfection channel. Its nice to see how far you have come. Hope your success lasts for years to come!
always good to see you Matthew!
I dont know where to start.
After years of cooking and using just whatever knives i can easily get my hands on cheaply. Mainly cause i never thought i was good enough to use a high quality knife regardless of how much easier it makes the job easier. But after all those years of basically honing my knife skills and constantly being told to move into the cooking career fields by everyone ive cooked for. My inlaws gifted/traded me my first high quality knife, The Burrfection launch edition gyuto. I really did cry using it because after 20+ years of using $10 or $20 knives. The comfort of it, the feel of it, the control of it, the story behind it.. was over whelming when i was cutting potatoes and after few dozen cuts tears of joy started rolling down my face and i had to stop and take a breather 😂🤣😂. It was the best intro to quality cooking tools and the knife ill be most proud of and be able to brag about. Thanks Ryky merry burrfection for designing such a beautiful knife and creating such wholesome content ❤️
thank you for the very kind comment, and for sharing a piece of your life with me, and allowing me to be a part of it.
Ryky, thanks to you, I learned how to sharpen my knives and to appreciate Japanese knives. Wishing you continued success with Burrfection and look forward to your 2022 content and knives 😊
Awesome! Thank you!
Really appreciate all your help and information....!! THANKS
Hes not only a great person, but extremely knowledgeable about Japanese knives. Im pretty addicted to this channel. I had watch 90 percent of his videos. Still scratching my head about all the different options snd selection to choose from.
ty so much for the knowledge Mr. Burrfection.
That’s awesome Ryky.
Can’t wait for the podcast to start!
Always learning from your great videos. I am a subscriber now
Thanks again Ryky for your informative videos and coming from the heart. You're awesome! Love my knives thanks to you.
You rock!
Just wanna wish you a merry christmas and a happy new year. Much health to you and your family. continue with your content. You are a inspiration for me on my sharpening journey. Sadly i dont have enough money to support you on Patreon. Take care Ricky!
Very much looking forward to the knives you make, it's an even greater appreciation of the skill required. Also looking forward to more frequent videos again, if/as life permits.
You are very generous, may your vlog keep growing to match your passion.
Merry Christmas to you too Ryky and the rest!
Rykki you have done great thing's with the knives. Keep it up.
Thank you so much for sharing👍💗
Nice gesture for some difficult time. Well done. Have a blessed weekend.
Very kind and respectful to you viewers who purchased through you.
keeping it real
Salam to you sir. I'm from Singapore. Thank you for your tutorial. I was scrolling on RUclips and some how watched your video, and since that day I've been watching it everyday. I just love it. Thank you, and again my Salam to you.
Awesome thank you for your Videos I have learned a lot keep up the good work brother 👍
Yoo. Its been a while. Good to see you back Ryky!
I learned a lot from you! You have this positive energy that you transmit even through a screen. I wanted to thank you for all of that! I wish you all a merry christmas... .bisou from France!!!!!!👍🥰🥰🥰🥰🥰
Wow, thank you!
Ryky! You were allways my mentor with sharpening knifes. I love your Channel and just your being. The way you see the world is beutifull. I want to be a guy like you. But when you said you were a inline skater it just blowed my mind because i was too!!! 🤯 greetings from Poland ❤
Wow that's awesome brother, never heard of such a thing, you rock dude 👍 👏 😀 👌
Was a patreon before. Left to support some other patreons, will probably loop around again. Love how you do things and the content you make.
only if it makes sense. good to hear from you
Best channel for Japanese steel!
Cool, man. Nice gesture.
Always spreading the love - making the world better by Being true to who he is. Keep at it!
Always!
RyKy I am new to sharpening knives and have been looking through you videos and learning a lot. Your video 10/31/19 has helped but i have questions about erasing? stones and flattening stones.... which are best and how do you use them. Is there a video covering this information. Thanks
@ryky I love the love you give back to your supporters, and no ur no crappy creator, learned a lot from watching you work and you enjoying the sharing of knowledge xD keep it up!
You are too kind
Riki. Hope you and your family have a great holiday break.
Same to you!
Hello from Australia, im not having a fun time trying to sharpen my knives from dinerite. Unfortunately they weren't sharp when they arrived. They told me they can't be sent sharp because of freight. Lol bs but i have no idea what angles they are supposed to be. There a stainless steel fully forged knife harness is well into the 60s. Im thinking of 10/15° your advice would be appreciated. Thanks
Thank you Ryky. Most appreciated.
Very welcome. thank YOU for all of your support. look out for that email
Ryky is the most wholesome RUclipsr in the platform. Change my mind.
haha. thank you.
cool stuff, always waiting for your content :D
More to come!
speed skating is awesome!
Yes sir
Naniva t-380 traditional (8000) VS Suehiro G 8000, which one is better? I really need to know! Thx
this is a question for the home owner that wants a decent chiefs knife with a nice handle for cheap like a victorinox fibrox blade but a nicer handle so it looks expensive thats my idea is theyre something you can recommend
can you make a video on how to sharpen a bread /serrated knife
Hey. I've been fan of your channel for five years. I'm just wondering where are you buying all those old or damage knife. I've been planning to buy a old or damage knife to restore it's just my hobby
Were have you been? Don't want anything just want to see you posting amazing content I Have a question. I have had my knives in storage for about a year untouched. they went into a bag paper sharp. Will they dull just by being in storage over time Thanks Paul.
Hey RyKy, can you do a video on comparing the different naniwa stones head to head?? Like the pro series vs. the super series? like 800 grit vs 800 grit, etc. My understanding is they are both splash n go stones but like one type is resin bonded and one type is magnesium bonded or something like that. Can you do a comparison, explain the differences and advantages/disadvantages of each type and how they feel etc. Because there is no video on youtube comparing these, and I am really stuck on which one i should get and what differences are other than resin bonded supposed to last longer?? I know the super series is the old chosera and the 800 is your favorite stone, is the 800 pro series just as good??
I sharpened Serated knives could you show me how you sharpened them I would appreciate it see if I'm doing it right they get real sharp but I'd like to see your technique if possible thanks. GiOG
Can't believe you did what you did, if I'm rich enough and gonna support any RUclipsr, that person has to be you.
Could you do a video on straight razor sharpening? 😁
Thanks
i just saw your change hair in 1 min lol i saw one video about knife sharpening and the unlucky robbery thing that happen and and this 1 pretty good content im following haha
Welcome
Not sure why so many messages start with your name, but here goes.
Ryky, happy Upcoming new year! All the best in 2022.
❤️❤️❤️
Wonderfull people 👍
I’m just found your channel and love ❤️ it I’m am interested in a good Japanese complete knife set including steak knives for my kitchen and also a complete sharpening kit. I’m willing to pay for a really good set that will last for ever and do not want a cheap set looking to spend around $1000 give or take
i personally avoid sets. i find it more fun to piece together a set from your favorite makers. have a look around store.burrfection.com/
I have an idea for some of the damaged knives you mention. Let people sign up to receive one to be sent to them and let them restore them. Then they can send them back to you and you can rate their skill learned from watching your videos.
Keep a little for yourself man!
Nothing wrong with that 😊👌
Salamat
Thank you for inspiring me from the beginning I start to work in a restaurant it was a long story to tell but really I always watch your videos and it’s really helps… I just purchased a Mioroshi Deba and some wet stones for work… I wish to have Deba maybe soon…. You inspired me Ryky!!! Salamat means thank you…. From dishwasher now im chef de partie… godbless you and your family
Fantástico
Love Believe in you.
hey man, i know you love artisan knifes made by famous smiths, but would you kindly consider a review on the mushashi hamono HAP40 gyuto?
Will look into it
It would be interesting to see you doing a Plane Iron sharpening video.
Will see about getting one
What can I use to level my whetstone?
I use atoma 140, store.burrfection.com/products/atoma-diamond-sharpener
Something that I really want to ask: I bought a knife, 180mm chef’s knife made by KAI called, Seki Magoroku Moegi. It says that it is high carbon stainless steel, made in Japan. I’m wondering, have you come across this brand before, and, if so, what have been your thoughts ?
id like a bettore system
Ryky, I use to be a Patreon supporter before Covid. When will you be emailing everyone?
in next 24-48 hours. gift cards will be sent to email account used to register your patreon. thank you for your past support.
@@Burrfection I received the gift card, but it didn’t include the discount code. Will that be coming later?
Just resigned back up at the Kage tier. I would love to join you one day in person and have an in person lesson. 👍
Sounds great! one day soon!
Cool to hear you used to be a speed skater. Did you sharpen your own skates?
oh yes.... i was the best (sharpener, not skater)
Dear friend.... I'm Dr .Raza from Pakistan.. I love knifes .... I hv 3 cartons full of knifes.... pls would you like to tell me how I could buy used Japanese knifes in bulk..... pls .
A lot of love from Pakistan
Dr.raza
My shame is deep, I purchased a Tormek....
No hate here
Not strictly relevant to this video, but ... I broke down and bought an Edge On Up BESS sharpness calibrated tester. After a couple of on-and-off years of hobby-ing at knife sharpening, following the instruction, recommendations, and examples on this site, I sort of regret to inform that now anything over 100 BESS is not good enough for me. A lot of people have trouble with "the angle", or maintaining a nice even bevel angle. It is like learning to ride a bicycle. It may seem impossible at first, but if you want to, you'll get it.
I recently sharpened a Shun to 40 BESS, changing the original 14 degrees to 12, because I use it for light work only. some of my other recently sharpened knives are in the 70 to 80 range. You DO have to be careful how you use knives, or you end up with repairs, and you will, if you practice, learn to adapt different knives and different sharpness to different uses, but you really only need three or four different geometries for domestic use, unless you just like cutlery.
You really only need four or five whetstones (or seven or eight, heh heh), and you do not have to wear them out anytime soon (I rarely flatten). My favs are Debado 120 grit for small chips and dings, a Chosera 400, 1000, Green Brick of Joy (hard to learn, but superb!) then an Arashiyama 6k, and a Kitayama 8k, Imanishi 10k, with at least 40 strokes on a leather strop. Once your knife is sharp, and you do not abuse it, you can refresh it on a high grit for maybe 10 strokes, and 40 on a strop. Your "real sharp" comes in on a strop.
For instruction, again, refer to Ryky's videos, and practice. He gives all you need to know really solid advice! Happy bike riding!
P.S. If you go for a sharpness tester, make sure you order one or two spools of their calibrated thread. It is possible to use monofilament fishing line (I picked that up as a money-saving tip from another video), but you have to kind of recalibrate - I'm guessing that four pound test Spider Wire is going to be pretty close to the Edge On Up (very expensive) line. Their stuff, you get maybe 100 feet for like $22 bucks; fishing line is like $8 bucks for over 200 yards. It's for fun, objective moral support or confirmation. Once you "get it" on sharpening, you can just feel whether or not you have your razor sharp edge. It's a pretty distinct little "bite". It's also possible to rig up something to hold a sheet of junk mail paper in a frame resting on a kitchen scale, and look at the pressure required to slice it. That way, you can test the length of the edge. Not very precise, but it will give you a good comparison. Some Swiss or Swedish guy constructed a machine that will uniformly slice calibrated paper and will graph the pressure required all along the length of the edge (if you have $3,000+ bucks to splurge - it's probably designed for commercial establishments).
I'm shooting for 20 BESS, then it's off to another hobby.
wow..... sub 100 on BESS.... you have sharp standards.
@@Burrfection ---- Had a good teacher, guy. Thank you. I admit, the Shun at 40 surprised me. It's interesting that the feel of the edge around 80 and lower does seem to have a distinct "bite" to it, different from an edge at 120. It's like it talks. (But any "nick" will go through three layers of skin and bleed for 10 minutes.) I tested a Yaxell "Super Gou" (4.75" utility) out of the box, and got 70, which also surprised me. The Shun (paring knife) tested 250 OTB, which was ALSO a surprise, but right in line with "high-end cutlery". It sharpened up easily from 1K to 2K to 6K to stropping. Three pound test fishing line is weaker than the calibrated line, six pound line is stronger. I haven't done all the math, because I don't know if the BESS scale is straight line arithmetic, or some kind of curve. I'm just amateur, but I apparently do study well. I've referred back to some of your videos more than once!
What happen to thr Father’s Day giveaway?
Yes, you are!!! It seems I am second!!!
someone has to do it
What was your wife's reaction to your hair cut?
You mentioned not telling your wife when you were cutting your hair or how short. 🤗
My Spouse has you in our living room 3 hours a day...
Is it only fair we meet your wife?
Just family...🥰
Hallo ryky . I like Your channel so much . Pls Look AT the Other german Brands of knives . We have so much More than wüsthof ...maybe nesmuk , hohenmoorer, atelier 106 and so on . Give These knives a Chance
I like reviuw
might sound greedy/rude but if a new patron would sign up today would they also get a gift card?
i never encourage anyone to sign up just for a particular giveaway special, but it does not hurt to ask. no promises, but i will try since i'm slammed with the hundreds of cards that are manually being made and sent out
Dude where's your hair!?
go back a couple of videos
Just watched it, must have missed it, you do look like herman li haha!
Ricky you need to raise awareness on kamikoto knives, they’re sponsoring a bunch of RUclipsrs and they’re knives are fake . Please use your platform to raise awareness
Am I first?
Yes
@@partialblackout it doesn’t feel as good as I thought it would 😔
grass is never greener. but maybe a CONGRATS may help?
@Burrfection Ryky I truly wish I could financially support you and its NOT because of your giveaways, its because your a good heart and the World needs more people like you! I'm just too sick and financially devastated because of my health 🙏🙏