I hate grocery shopping these days, so THIS is what I'm doing.

Once upon a time, I used to love grocery shopping, but times have changed. This is THE season for filling up the pantry. Gardens are returning what we put into them; farmer's markets are bursting with fresh produce, and it's the best time of year to visit the farm. Today we'll be covering where to get produce from and what to do with it so we can prepare ourselves for the second wave...
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
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Referenced Posts:
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The Victory Garden Tour: • Are you ready for a mo...
Old-Fashioned Sauerkraut Recipe: • Making Sauerkraut from...
Fermented Chili Lemon Carrot Pickles: • Fermented Carrots Reci...
How to Dry-Cure Duck Prosciutto: • Easy Homemade Duck Pro...
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