I have recently tried hummus and was surprised I like it! I have never tried tofu but I am going to try now! I’m totally on board with going for meatless options! I’m not a good cook but you make this seem absolutely doable. Looking forward to more recipes 😊
A new subscriber here. I love tofu and actually had a tofu scramble wrap for lunch today. I haven’t tried a “chicken nugget” with it yet, but it looks yummy and will give it a whirl. I also haven’t tried to freeze it prior to cooking. I will try that too. In my opinion, you are absolutely correct, tofu is a wonderful way to cut food costs versus meat. I’d say it’s at least half the price per pound, maybe more. And also agree, it’s a healthy food. I haven’t tried Anthony’s nutritional yeast, but I’m currently using the Sari brand. I do like the Anthony’s TVP though, it’s really good for taco meat instead of expensive ground beef. Thank you for sharing this recipe. Linda
@@craftoncue Welcome to Farm 812! Always great to hear from others that have great things to say about tofu. A bonus I have found with the Anthony’s brand is the use in recipes as a cheese substitute. It does have more of a cheesy texture and taste. Thanks for watching. 🤗
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I have recently tried hummus and was surprised I like it! I have never tried tofu but I am going to try now! I’m totally on board with going for meatless options! I’m not a good cook but you make this seem absolutely doable. Looking forward to more recipes 😊
Yay! I'm so glad you are inspired to try this one.
A new subscriber here. I love tofu and actually had a tofu scramble wrap for lunch today. I haven’t tried a “chicken nugget” with it yet, but it looks yummy and will give it a whirl. I also haven’t tried to freeze it prior to cooking. I will try that too. In my opinion, you are absolutely correct, tofu is a wonderful way to cut food costs versus meat. I’d say it’s at least half the price per pound, maybe more. And also agree, it’s a healthy food. I haven’t tried Anthony’s nutritional yeast, but I’m currently using the Sari brand. I do like the Anthony’s TVP though, it’s really good for taco meat instead of expensive ground beef. Thank you for sharing this recipe. Linda
@@craftoncue Welcome to Farm 812! Always great to hear from others that have great things to say about tofu. A bonus I have found with the Anthony’s brand is the use in recipes as a cheese substitute. It does have more of a cheesy texture and taste. Thanks for watching. 🤗