Amazing Gratin Dauphinois - potatoes in cream with cheese
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- Опубликовано: 21 авг 2024
- Get full recipe here recipe30.com/a...
A classic French potato recipe with the addition of cheese.
Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. So you can leave the cheese out if you're a purist, but I think it takes it up a notch. It's such luscious velvety potato dish making it irresistible and difficult not to go for seconds.
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Thanks Chef 🙏❤️
Thanks for the SuperThanks! So nice of you Jolly, much appreciated and have a wonderful and amazing Christmas 🎄 Joel.
@@recipe30 Most welcome Chef. Wishing you and your loved ones a lovely Christmas 🙏😻
I’ve been researching recipes to cook this dish for our new year’s eve dinner and I will be following your recipe, as I trust your methods and experience. So far everything I have tried from your recipes have come out perfectly. 😃
Happy to hear that Marieta, thank you 👍
✨️Great background music
I really dig cooking potatoes beforehand briefly and then to the oven. TFS
Glad you enjoyed it
I fell in love with the pot (red one). Perfect.
Me too. If it hadn't been for lockdown I would go to my nearest store and buy one. Looks like a Creuset, wonder if it is .....
im a huge fan of yours...and the best thing about you is that you make it look sooo easy (which im sure is not)..and you actually made me love cooking...
I love it when I can inspire others to cook, thanks ss :)
+Recipe30 it looks gorgeous iv got to make this dish
I made this today before I watched your video , it's one of my favorite recipes of all time , I make it every Ramadan. I usually add one small bottle of fresh cream it adds an amazing taste to the potatoes , also at the end I add bread crumbs with some butter on top for the crunch .
Thanks for liking
Chef Joel: one of your best! have been following your recipe 30 now for about a year and the videos really help. And SOOO glad that you've improved the music ...would love to know the music on this one! Thank you for making French cooking easy for us!
Watching at 6:30 in the morning, great way to start the day😀 these will be perfect with a ham- can't wait to try
A trick : watch movies at Flixzone. Been using them for watching loads of movies during the lockdown.
@Leroy Jordy definitely, been using flixzone for since december myself :)
Great photography, I've never wanted to make love to a potato dish before, I think it's the golden brown top having this effect on me!
Made this for Xmas and my whole family loved it!! Said it was one of the best things made so Thank you!
Glad you liked it Rox! 😀👍
Potatoes cheese and cream. U just can't go wrong with them. Excellent dish chef
Cheers Tariq! 😊
Моя семья очень любит такую картошку, замечательный рецепт.
Hey Joel, Fantastic presentation/video production, along with one of my all-time favorite sides, just like my Mom always made, have a nice week my friend, as always, thanks for sharing!!
Glad you enjoyed it! Mothers are always the best cooks! 👍😀
I love ❤️ this par boiling the potatoes in the cream mixture , looks soooo good
so cheesy. brilliant recipe. great sound
Cheers!
I love love love your work ! Thank God I found your channel !!
Glad you like it LovableMe, cheers and happy cooking!
im so in love with your cooking and the way you do the videos
Claudia Mendoza same here 😍
😆😆😆
It's amazing potato recipe... love it
Yum Yum.
Love this dish.
Olá tudo bem, você é o máximo nas receitas culinárias, sou do Brasil e gostaria que você pudesse colocar as legendas disponíveis para eu entender melhor as suas receitas. Obrigada! Hello, how are you, you are the best in culinary recipes, I'm from Brazil and I would like you to make the subtitles available so I can better understand your recipes. Thanks!
Looks delicious! Thank you very much for sharing the recipe. 👍👍👍
This is making me crack up some SAUCY tings a
Looks great Joel, nice and creamy and rich potatoes, i'm irish so your in my wheelhouse,lol
Yeah hard to resits!
Love that recipe!!!!!!!!!!!!😘😘😘
Awesome 👌 thanks ❤❤
That music really chilled me out
😀👍
Making this just now can't wait till its ready
delicious recipes like always. thanks for sharing.
Delicioso y rápida. Love your recepies.
Absolutely delicious
Thank you 😋
I tried it so yummy 👍
Awesome!
I can't wait to make this! Thank you ❤
You are so welcome! 😊
Lovely like always !
Excellent 👌👌👌 Thank you & love your Recipe's . Just found your video's& LOVE how you put them together. Tastefully 👌👌👌😉💙
Thanks and welcome Alison! 👍👍😀
I used swiss and gruyere cheese. 🤤
This is the best yet... I've followed this a few times... love this recipe!!
Cheers JT! 👍
Why did this have to be so sensual lmaooo
great jobs as always..clean delicious recipes
I'm going to Try this out. I never thought about letting it simmer in the milk first.
Yes the potato absorbs it.
Recipe30 thanks for replying. I'm hooked on your channel. I've already cooked a recipe from here. My husband loved It! You make all the recipes so easy to follow.
Brilliant recipe, question can these be boiled in the cream for 8 mins and then refridgerated to be cooked in the oven later? Thanks
😋💔💔💔🍻🙋♀️the name of the recipe
Don't break my heart😉😋
He he ❤😍
Ugh...we’re just having a baked potato....I should just skip this delicious recipe! 😋💕👏🏼💕👏🏼💕👏🏼
Ha ha!
Très beaux merci..
con esas recetas dan ganas de comer
What do u mean with Swiss cheese?? Gruyere, Emmentaler, Tilsiter, Appenzeller...?
"la mandoline" is a dangerous tool dont forget to use the protection , good video and nice montage keep up
I agree. When I was young (13 y/o) learning how to cook I used it , I cut three of my fingers and ended up with profound injuries
Yummy 👍😀
Aww you didn't grab the pepper like you normally do! You know that's my favorite. Lol 🤣🤣🤣
I hadn't acquired the skill back then, older recipe 😀
Baahaaa okay you're forgiven. Lol 😁
waw wonderful
from Egypt save your hand
I love irrt
So good 😊
Thank you Melissa :)
Yes Gawd. The perfect recipe for the perfect evening. This sexy video just got me in the mood. Guess who's eating this piece of art tonight.. ❤️
Enjoy it Ama! 👍
That looks very nice! Do you think I could put thin slices of onions in between the sliced potatoes? Do let me know please. Thank you chef!
Hi chef Joel. Please, where can I get the written portions?
What kind of cream is necessary for this recipe, sweet or neutral cooking cream for savory dishes?
yummy! please share recipes without using oven
I have a lot without oven, see my other videos.
Great recipe! Do you eat this dish with bread or by itself?
It's a side dish to go with a meal.
Amazing video
Glad you think so!
Also the recipe 👌🏾
After I almost cut my finger on the mandolin, I only use a knife 😂😂😂
Love the video. So adding flour not necessary? Thank you
Not at all
Soo easy and looks yummy imma definitely try it. Can you please add this music to all your videos ? I luved it
Cheers Naz, I vary the music but glad you like this one. Joel
Recipe30 I've tried this recipe last week and guess what, all my family loved it like wow I'm in love with your cooking skills and methods , just keep at it !
Thanks for sharing your experience NAZ! It's always nice to hear. I'll keep it up! Best, Joel.
By adding the cheese, isn't it given the term Savoyard? Or is that the combo of cheese and a cured meat layer?
Be careful watching this with a glass of wine and you're definitely going to fall asleep!!!
Do you use Maldon salt?
I want to make this but ur recipe says add thickened cream. How do u do that? Can i use heavy whipping cream?? Please advise, I wanna make these potatoes with a pot roast. It looks amazing!!!! Thanks.
Thickened cream is just a British name for heavy cream.
Recipe30 lol oh ok thank u🤗🤗
There's always home-made creme fraiche (before it gets too thick)
Beautiful video! One question though: Why simmer the potatoes first?
u need to cook little bit ..
The simmering is 100 % redundant. I don't like it when food videos complicate cooking by adding needless steps.
Hai chef Joel thanks for sharing !
can we add different veggies instead of potatoes ?
Hey Meena, this is not really designed for other veges.
ok done !
will try
🙋
Can leftovers be frozen?
Waww🙋👍👍♓
How did you get the camera under the pepper grinder??? 😁😁
Messy lens!
What do you do with your extra milk and cream ? 😢
excellent video music and all. #foodporn
It
👍👍👍👍👍👍👍
what video camera do you use?
I use the Canon 7d
why does the music sound like a soft core porn is about to go down
i Like this but it' is called "Gratin Savoyarde".
T
looks very nice and appetizing and yummy and delicious but really it's really full of cholesterol bad for the heart and most probably end up heart disease as well
Everything in moderation is fine, no one in my family has a heart condition or cholesterol. Remember that sugar is the bad guy, not healthy fats. :)
In the original gratin dauphinois,not cheese.
looks lovely but thats a pathetic amount of cheese
Gratin Dauphinois,not cheese!
That's why this one is Amazing 😀