How to cook an ITALIAN FEAST
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- Опубликовано: 15 сен 2024
- RECIPES VIDEOS IN DETAIL
PARPPAEDELLE PASTA:
• PAPPARDELLE PASTA RECIPE
RAVIOLI PASTA RECIPE:
• How to make RAVIOLI - ...
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Развлечения
SORRY for the super late upload! I had to get this up! You guys are the true MVP FOR CHECKING IN SO LATE! QUANG MAKE ________________________ ALREADY!!!
HMONG FOOD
more hotpot!
Quang Tran make molé and Tortas???
How about butter hot pot? Cambodian style!
Maybe butter chicken or a curry?
Why is everyone so triggered 😂 he never claimed to specialize in Italian food, he's just having fun. And he's a damn good cook, better than most of the people who are triggered I'm willing to guess. I actually commend him for trying his best to celebrate so many cultures. The man has cooked feasts from damn near everywhere, by himself, from his own pocket. He never claimed to be perfect, or the best, but he's clearly doing what he loves and being incredibly inclusive while doing it which is rare nowadays. Everyone just enjoy the video, and if you don't, keep it moving. The dude isn't opening an Italian restaurant here, he's just having fun lmao
You've never tasted his food how the hell would you know?
@@ItachiKai Annnnd neither have you so I could ask you the same question; how do you know it's not good? Also, no need to swear at me, I'm simply stating my opinion. People like to be so negative, it's sad. Why would you choose to believe something isn't good, rather than have faith that it is because he's obviously passionate about it? If you want to be pessimistic and judgemental, that's fine. That's your opinion, and you're entitled to it, but so am I and I think he does great 😌
For my experience, Italians always get triggered when someone tries to make an Italian meal, if they do not make the recipe like their grandmother, with the freshest ingredients, it's not Italian food, and they get upset hahahahah
@@Warlock72X everyone gets triggered. It's really sad actually people need to grow up.
@@ItachiKaiWake up on the wrong side of the bed mate?
I really don't understand all these negative comments on how the man eats. Do you not appreciate the time and effort QT's put forth for us? He cooks, edits, buy ingredients, and afterwards cleans the kitchen mess. Hats off to you brother and keep doing your thang!!!
Sarith Loeung the videos are great until the end. He just eats so gross.
It’s just Italians
Sarith Loeung fish sauce in ragú LUL
People are criticising his eating nothing else. It's like having a hot girl but she had an std would you still fuck her, i think not
I get hungry all the time I see all that savory looking food in all your videos Quang. What's up! Kitty Ha!
Im italian and i can tell you, i would gladly eat every dish you made, everything looks delicios, if you want pure criticism i'd say that almost every dish you made had the recipe not followed perfectly YET i like your style a lot, quick, a little bit random and interesting, i'd say 8/10.
Honestly i see most of the italians liking this video and yet the comment section says we are all triggered wtf?
@Carol Italian isn't a race
Looks to me like the americans are triggered she said even though she's american and far from triggered😂 lol
@@vexoclast5786 😂Right
I am Italian and while I see things in his recipes that aren't traditional....most of it, especially the ragu is on point! I would eat everything he made. Well done.
I don't think you would come even close to the level he cooked this. You would be 1/9000
Dear sir, as an Italian I give you my congratulations on your cooking skills, especially on how you prepared the pasta, "che il signore sia lodato". But you can't call it an Italian Feast without some good red wine and don't mind those critics that are complaining that you didn't change the water for the pasta or how you did the sauces, they are probably people that never touched a pot or a pan in their entire life.
Quindi amici italiani, fatemi il piacere di tacere, non si può pretendere la perfezione da uno che piace sperimentare l'arte culinaria, ha fatto del suo meglio e poi non poteva ottenere ingredienti di prima scelta, ognuno fa quel che riesce con quel che ha.
PS I will close an eye for the "cheese" on the seafood ;)
Now this is a good comment
lol
@Capo primo You idiot, you shouldn't put any stop before a question mark
It could use a red wine
@Capo primo you must have a really miserible life to attack someone for their origins
As an Italian who cooks Italian dishes a lot I think you did a great job for he most part. A few things I would recommend doing when making red sauce is to add white wine, cream, and some chili flakes to give it a great acidity, color, and touch of spice. Also, the mark of a great pasta dish is when the pasta flavor is an embodiment of the sauce. So when cooking any pasta dish it’s good to finish the pasta with the sauce in a frying pan. Overall though, your pasta making skills are very good and you should be incredibly proud of the absolute feast you have made. (I hope you get a few hungry friends to come over and eat that food)
Your comment deserves to be pinned. That pasta sauce tip sounds wonderful!
WillBox OwO thank you
If you're an Italian as you claim you should know that no-one makes rigatoni with sausage like that, ragout is made with miced meat, celery and carrots, baguette is French and hope that if an Italian chef is watching they skip the part where you put PANCETTA in the SEA food sauce, it comes from the pig! Ever seen one of them in the sea??
P.s. I am half italian and I live in Italy currently
Obi Fidler yeah I know that he didn’t cook traditionally, (bratwurst with rigatoni and stuff).but I think that he knows that and chose to cook with what ingredients he wanted. I don’t want to act like a pompous traditionalist and point out all of the non-traditional things he did, because I think he knows this is not entirely traditional. I just am here to give suggestions, not to correct. And btw, you can put pancetta in a shellfish dish. Pork is used in shellfish dishes all of the time. Trust me, if you go to a nice Italian restaurant that has a clam dish it will have pork sausage in it or bacon.
Cream? This isn't a pink sauce. No cream in traditional gravy
As an Italian I appreciated you putting your own spin on these dishes! The best way to honor a dish is to put your own spin on it and make it personal! Plus the thing that makes Italian cooking so special is the experience!
Girl: Takes off underwear
Quang: Im pumped for this hahaha
😂😂
LOOOL and he does the 3 lip smacks as well 😂😂
This comment 😂
Haaah haaaaaaH
QUICK Time!
@@fcentauri8 haha
Comments: people talking about the triggered Italians
Me: scrolling down the comments searching for those Italians that are criticizing Quang. I can’t find any comments that are negative. Every Italian seems to approve Quangs food.
Fish Soup
Same
I was honestly thinking to my self were are the triggered Italians
Fish Soup I’m here honey. You found me.
Kayleigh Mello what triggers you sweetheart ?
Fish Soup everything a grandma dies here in italy after every INTERPRETAZIONE you all try of Italian food. Need to open a channel in English for all people to really start cooking as Italian tradition comanda.
He always says in the beginning of his videos that, it is HIS version of that type of food. Plus no one knows if was able to find all of the AUTHENTIC ingredients. I am a home chef myself and I do recipes the way that I like to do them. If you don't like how he cooks, then don't watch. It's just that simple
Rochelle James Italian food is perfect science, you don’t know a recipe don’t do it. For every bad cooked Italian dish one Italian grandma dies. You don’t want that.
🤗
@@heyclaire6894 lol shut up
Hey Claire
I get that its a very big part of the culture, but if i want to cook something thats inspired by italian food for myself or my family, i do have that right and i have the right to enjoy the results of my work. Not all of us have an italian granny to help us perfect our meals😄
Exactly cuz there may be some stuff that ppl dont like the taste out so there replace it w/ something similar and something they like. Everyone has there own style of cooking/baking
Just subbed. Love the variety of all your "feasts". My husband was Italian. Knew there would be some Italians purists yapping about how it's not "real Italian". They forget that imitation is the greatest compliment. Looks beautiful.
I'm Asian by blood but I was born and raised in Milan, Italy and I think you did a fantastic job here! Especially for the fact that you actually made the pasta, the baguette, the sauce - literally everything from scratch instead of buying them from the stores like everyone does. That's a huge plus for me.
For the specific way of preparing the food, eeeeh I can't really comment on that cause I don't know how to cook (I only know how to eat lmao) but in the end, what matters is that we're enjoying the food we're eating. So, 10/10 from me! And a subscribe.
My Italian grandfather thinks this look delicious 👌
By any chance is he a mafia leader?😂
Giorno?
Capp
@@Sandwichy lol giorno is a teenager
@@محمداحمدالركابي-ش9ل yep
I don’t care what anyone says to me but he is the only person I can watch cook and eat food, I always watch him in the morning before breakfast 🥞 and makes me so hungry (P.S I drulled 1 time with out knowing) he is my favourite cook and I will eat anything he makes other then pork cause I’m Muslim, I have mad respect for you Quang and every time we have a quick
K time I get even hungrier
The commitment/dedication and hard work you put into every cooking video is incredibly commendable. You amaze me. So so good!
The meat, cheese, and vegetable plate is usually called anti-pasta. Capicolla is a type of cured meat and can come in sweet or hot varieties.
Otherwise, you would do any Italian grandmother proud.
But get some dessert next time. Some tiramisu or cannoli.
*antipasto
"anti" like "ante" = "before" in latin, and "pasto" as "meal"; so the thing You eat before the main meal
Or maybe a biscotti
Midnight Chemist *anti pasti *
Stefano Cuter canoliiiiiii
Antipasto, not anti-pasta
As an Italian I would like to permanently adopt you into the Italian race. Sorry to your Vietnamese family. 👍
coolbreez18 that’s not a race tho
Why sorry?
Anakin Skywalker
Italian race I’m in tears 😂
Italian is a race as in people from Italy.
i am an Italian too and i want to have a food cook-off
Quang, open a restaurant, your food looks amazing!
Yessssssss
He really should
Hell yeah
I second thisss
Yea this dudes a fuvkin BEAST
You did very well, QT! Thank you for making this, my nonna recently passed and I'm very much missing her and her cooking.
Italian food, first and foremost, is making some delicious with what you have. There were many times the antipasto had American sliced cheese and ham because hey, that's all we had in the fridge, and we wanted something to munch on while playing briscola.
Thanks again for representing the Italians, QT. 🙌🙌🙌
Qua il google traduttore l’hai mangiato
He’s done so many cultural food be happy that he includes everyone’s culture, it might not be right but he tried don’t be so offended . It looks good 2 . He made food from my culture it wasn’t quite right but I was just happy that we were actually presented in a video . Food is sacred for all cultures, because it represents who you are . But don’t be so rude why not teach him instead of insulting him .
Lissette Rodriguez Just watching these videos makes me want to start eating.LOL
Lissette Rodriguez that’s what I’m saying
Nowadays it's taking less and less effort to be offensive
I can’t wait to see if he does Samoan food😋😋😋
Lissette Rodriguez I didn’t want my culture to be involved. Because I’m having an ictus for how much of that wasn’t even Italian.
That's the beauty of cooking Italian you can put your own twist on things. I give you a 10! Looks amazing!
Quang : Im pumped for this
Me : Man you pumped for everything!!!
Jerwin Eldridge facts😂
Fr
Ikr
FINALLY SOMEONE ON THE SAME PAGE! That's freaking cringey
Aye but at the same time if u knew you were about to feast everyday and cooked like him, id be pumped 24/7 fam loool
this is so much better than mukbangs, liked the process when you made the food ,cool vid ;) you got a sub and a like
SOME A BODY TOUCHA MY SPAGHETTI
I respect this man for the way he manages everything along with cooking like the video or the way he always smiles and his dialogues since he can't do a second take..
Subbed for this ❤️
Love from India ❤️
We call the “cold plate” an antipasto platter. And yes it was truly a piece of art on its own!😍
I love how you home cook your meals instead of buying them 👍🏾
Who doesn't cook their own meals, wtf
Vexoclast a lot of people. Like me because my parents cook my meals for me.
@@sleepy.1103 Exactly, they make your meal and theirs. Its really not that hard to cook
He bought the ingredients that’s what made the food😹🤦♂️😭
Who else has literally seen every single one of this guys videos
To me it's a compliment and makes me proud to see your passion for Italian food
Can you be my mom
I think thats a male..
Jaydenisnthere 😂😂😂😂
@ZQNN r/wooooosh
Fortnite_- God lmaoo wtf
Jaydenisnthere he’s joking too u know
I love the way this guy presents and eats... one starts feeling hungry even if full. Love the way offers viewers first... keep up good work.... love ur videos
Hey Quang.. all the way from an island called Barbados. I loveeee your videos and I really appreciate the way you acknowledge when you mess up a bit and kind of show us. You're my best go to guy on RUclips now. Keep your head up and continue being the kind, fun-loving guy you are. The love your other channel as well. Until your next video. :) Quang gang
Gotta give it to this dude for being the happiest man. Ah started following this channel when I was in the depths of depression and bad time going on. He puts smile on viewers faces. Made me realise the small things that use to make me happy and I’m getting back to it now 😁🙌🏻 hope this lad reaches many more out there
I'm italian and I can say that you did an amazing job, there are some very small details that can make this even better, but you're very good at cooking
Si ma il formaggio sul pesce non lo tollero dai fra
@@mikejebalid6273 E lo so ma che ci devo fare avrebbe potuto fare cose peggiori quindi gliela do come """""""buona"""""""
Please do share so I can make adjustments when I make this dish.😀
@@riccardodivic3643 ikr his so great at cooking
i yelled "gEt In My MoUtH," and my mom looked at me weirdly
Easy ping
XD
Honestly, this guy could probably make it pretty damn far in hell's kitchen
I know right
True
Gordon scolds him
Quang: Nice. Super Pump for this.
Quang serves food to the judges
Quang: Quick time!
Doctor: Quang you're going to have to go under surgery..
Quang: Enters surgery room, "I'm pumped for this."
Well wouldn’t that make sense because he is basically saying that he’s pumped to get better
There are more Italians who CAN'T cook Traditional Italian food than there are Italians who CAN
nice profile pic
And what fucking statistics told you this?
Just Sayin' true
Source: *dude trust me*
Just Sayin' che cazzo hai appena detto? What the fuck you just said??????????
You can tell he put hard work into this food
who cares if it’s not the “true italian way” it looks good, it tastes good, good enough for me
This guy did a lot of work putting this all together, I've seen a couple of his videos, but this one really impressed me.
I'm Italian, and he did a good job! That fishsauce however threw me, no italian does that!
He's Vietnamese, as am I and we tend to put fishsfauce into everything.
its kinda like putting a secret anchovy in a sauce!
Same but i have noticed he uses that in other dishes that are surprising aswell.
What olive oil is to Italians is what fish sauce is to Vietnamese. Lol jk jk
This guy knows how to cook a dozen types of food from different countries, and yet he gets a bunch of angry Italians raising their pitchforks and insulting him. One thing non-traditional or "wrong" and they go on a tirade. And you wonder why Italians have such a bad rep in these types of videos.
You've misunderstood us, food to us is sacred I dont know if you understand but theres a reason why many of our techniques and dishes take years to master even for world class chefs that have stated it themselves food is special, the video is a bit offensive to our people but keep in mind we come with good intentions, I cant speak for everyone of course sorry if they cost you any trouble; people in the comment section dont represent Italy keep that in mind, were just the minority on this platform so it's easy to judge.
To clarify it isnt Italian cuisine just because you make a bowl of pasta that is not what Italian food represents.
Charles Gomez lmao preach😂😂👏👏
@Charles Gomez We dont share the same traditions nor culture, like I said food to us is sacred; it's a way of life and a beautiful way to open your heart to the one eating your dish, this I learned from my grandmother which unfortunately she passed 4 years ago, shes left me her recipes and it reduces me down to tears everytime I taste it.
Alejandro Rodriguez well sorry but do u really have to make a big deal about this it’s just some food for God’s sake ppl act like the whole world will end if he doesn’t get the food right or you’ll die like srsly...
Wow!Quang it looks amazing.Well done.You put a lot of love into these dishes,time and effort.Thankyou!😋
Quang actually inspired me to cook and this is where I gained confidence into cooking and being passionate about cooking
He made his version of Italian food!! Shooo, I can't make pasta but he makes look simple and looks delicious and I am not Italian....wish I could be there and eat with him!! Love the energy, too!
My question is, who helps you eat all this after?
The fam
His knifedealer, his mom etc
The boys
Zach C. He’s magically (clearly) and he eats it all himself. When we arent looking his god-mouth opens and consumes what is left of his masterpiece
Hahahahaha🤣
Lovely I'm italian and I'm proud of you and how you amazingly cooked everything and the pronunciations weren't bad
Plus love your vids and channel
I’ve been binge watching your videos all day. I love how hectic and fast the beginnings are and once the food is almost ready to eat , your whole tone calms down lol it’s so relaxing 🍝
Me too i be like ok this is the last one then i see another one and i be like damn lemme watch this real quick😅
Antipasto is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar.
If you need anyone to eat all of that call Matt stonie
He watches Matt Stonies videos
Or me
That's not humanly possible
@@slow_clumsy Wanna bet? :P Stonie has a crazy capacity.
_I've never seen someone so enthusiastic about food..._
_I don't know if I'm scared or hungry-_
I love the way he just puts the ingredients in
“2 cups of flour!”
*BAM*
I like food. You like food. If food is so important to you, we should be bonded by food. Moral of the story: Food is life and no matter who you are and what you believe, remember that we all eat food. So if u love food, love each other.
P.S.: I just really like food and can tell Quang does too, so give him some credit.😃😃
Panda Panda is
A tip for the next time quang. The fresh basil (or any fresh ingredient) goes better at the end in the sauce, because if you put them at the beginning they lost all their flavour. Much love, and as always, great job.
Iván Emma flavor goes in the sauce
Mmm no . Ever marinate chicken or cook anything? Shit taste way better cooked in with food if imma cook some chicken with pepper and salt maybe some adobo on it along with some other spices damn well Better know that shit would taste gross sprinkled on afterwards
Piper Rose\m/ Emma is right
@@jaeburton6263 That's not the same as herbs, in Italian cuisine its added afterwards as well. Maybe you just dont personally like it which is okay but its Italian cuisine and that's how it's done. Graci
Well done, from an Italian you did great to cook all that food by yourself. Well done mate and Respect from Australia
Paul P he should do an Australian feast
So are you Italian or Australian
All the Italians acting like they have to approve what someone makes 😂
Can someone show me these fucking comments because I don’t see any!
Appunto, taci
Because usually you lot ruin our Italian recipes with ketchup and mayonnaise, since you are crazy enough to put those sauces on the pasta or seafood.
I’m really Italian and I can tell u I could eat everything that food looks so good fr
Austin Barter where r u finding these negative comments????
I'm Italian and I think it's looking hella good 100/10
Facts
Sai una cosa ti do ragione saranno anche buoni. E buon cibo ma nn ci si avvicina neanche agli originali
sì ma il parmigiano sulle cozze, poi io la pancetta mai vista con le cozze, almeno da me, per il resto può anche andare bene
8:40 I love the transition here😂♥️
DAMN ALL THAT FOOD LOOKS BOMB i be making some of ur dishes that you make and i follow them and they are the best thing ever man keep up the good work and thank you for uploading appreciate you have a wonderful day!🍻✨✨
So happy to hear this!! Never stop cooking my friend!
It's amazing the amount of research this guy has to do to cook this way. Awesome
Quang... I have just started watching your channel videos but I just love the way you present! Amazing touch with the starting "isn't life such a beautiful thing" speech teaser!
Wow amazing Italian feast 😍 as an Italian you did a wonderful job everything looks 👌🏼 the first plate you started with is antipasto
FitAngie dai questo fa i sugo col brodo ma cosa cazzo è! Poi non dire che ha fatto tutto bene perchè le cozze, il sugo, il brodo, e la pancetta insieme non si sono mai visti! Poi cosa cazzo centra la Fish Sauce nel sugo (all'inizio!), Ma poi le bruschette hanno il pomodoro frullato sopra? Il pomodoro si taglia finemente A MANOOOOOOO! so che non puo fare tutto uguale a noi, pero cazzo ci sono miloni di video di piatti italiani su YT!
FitAngie I feel like the roasted peppers were missing
Helen Short they would have been nice I agree but there are many Italian dishes he could have made and it’s impossible to make everything that Italians are known to eat on a regular basis
Emm no he done all wrong
Nicola Romano infatti guardando sto video saranno morti 30 nonne e 28 cuochi
I am Italian and everything in there I would eat besides the New Zealand muscles because I sadly don't like them, I do know that if you want to do a Italian feast you must have red wine, but it is your version and I appreciate the money you put into it and the time because I will definitely be coming back to make some of these. Great work :)
I cant be the only one that giggles everything he laughs 🤣
Rate:10
This was amazing to watch I actually watched it through.
When you can make food from scratch You are a real Cook. EVERYTHING looks so Delicious.
Presentation was Set up real nice.
May I ask where did you Buy your Platters from they are Beautiful.🙇🏽♂️❤️
China Lee 🤢🤢🤢🤢🤢🤢
OOOHH this one’s amazing, one of my favorite cuisines
🤔 Wonder how many bags of flour Quang uses a month?
WizardSpawn 500lbs
About 5 small lones and 10000000000000000000000000 easy payments of 1 dollar
2
Probably 100 gallons
@@Vixenbeach123 Definitely, a hundred GALLONS of FLOUR.
People in the comments below who are arguing are so foolish. Dude just appreciate how skilled this man is at cooking. EVERYTHING here was from scratch! Ain't a lot of people who even got the energy, passion and persistence like him with cooking.
How about a greek feast? ❤👊
pls do greek feast
Hell no
Oh yeah yeah
YYUUUUMMMM!!
Oh Greek feast, oh yeah yeah
i'm italian and my italian grandma is proud of you but an hit the thing you used to cut the ravioli is the medium size one so is a bit hard use it for big size ravioli
Pretty authentic, not too shabby! :) You still should do an Italian Christmas Eve "Seven Fishes" meal around the holiday!
Who are you?? I love you! The way you were admiring the food on the table wondering "what should i taste next?" just gave me life!!! I laughed so hard! Food is life!!! This is awesome!
I just love the jazz music playing in the background. Sounds so smoothing ❤️
wish I could find this music! You're the only one who commented about the music being so good!
Oh yeah, it sounds smoothing?
Listen man im italian and i want you to know you did exellent
If you are Italo-American you don’t count.
Hey Claire they still do you’re doing the most
Savannah Claytor but they don’t eat Italian, they eat their own variations and have their own recipes that are not Italian. Pasta Alfredo or Alfredo sauce is like poison to an italian that lives in italy and like that all Italo-American’s recipes because they are not Italian recipes.
Hey Claire they’re Italian still point blank and period
Savannah Claytor for you not really so for an Italian....for an American they are Italian for an italian they are American...unless they are first generation or second than there’s still more Italian in them
Quang: *makes Italian feast*
Also Quang: Ok now for the french baguette
Anyone else just absolutely LOVE this dudes personality?
16:35 they are called carciofi.
Usually when we have a meal big like this at the end we have a good cup of coffee and a shot of liquor of your choosing (so that everything goes down well 😅😉)
Isn't it anti pasto
Where is your gf there's no way a chick isn't trying to snatch u up 🤔
Real talk 😂
I’m saying 😂
inventionless spain pretendin 2b white
Wow. You are so disrespectful and RUDE. If you treat everyone that way, i cant imagine or understand how ANYONE would want to be your friend.
@@moodylittlebitch2024 how you judge someone for a comment though?
Lilia Clayton u the type to get mad if someone call u bro
As an Italian I approve everything!!
Sofi D'ippolito stai scherzando spero! Cozze, sugo,brodo,pancetta e panna lo mangeresti? Sembra vomito
Nicola Romano La solita sbobba che si mangiano sti americani dopo tutto
Sofi D'ippolito you approve of fish sauce?
What kind of Italian would approve of fish sauce and beef broth in sugo, rough housing all the pasta, letting it stick to itself, and then saying to rinse the pasta in cold water? Everyone knows you never rinse pasta. You aren’t ready to eat it? Then don’t cook it until you are. Or dry it. Or freeze it.
well what you do is cook the pasta and add a little oil in the. boiling water so it doesn't stick.... then when your done you rinse with cold water so the next day they won't stick
*Making Italian feast*
F R E N C H B A G U E T T E
😂 How did I not catch that
Well we do eat a lot of fresh baguettes in Italy as well so I guess it's OK hahahaha
QTGANG!! Much love from Los Angeles, CA. You should make gorditas next!! Or menudo
Thank you so much for your support from LA! Would love to attempt this one day
It’s called antipasto lol. It’s a meat, cheese, olive type appetizer served before the pasta dishes in traditional Italian dining 😉 Looks glorious 👌🏼
Cook a full indian feast😍
this is the best channel ever!! love the feast videos :)
I have Caribbean and Italian origins and I often cook Italian food is a real treat !! caribbean food as well! Miammmmm ❤️❤️❤️❤️❤️😍😍😍😍😍😋😋😋😋😋😋😍❤️😍😋😋💋
Thank you for shouting out to my country New Zealand!!
Everytime he puts the food on the plate I feel like he's my server.
I loved your twist and your take on this. I have been learning a lot from you and I would deffinatly dig in to your Italian feast! - sincerely, a hungry Mexican girl from California 👌
Girl: lets go to my house
Quang says to his friends: quick time guys
Lol
Thx for likeing my comment
Ravioli, ravioli
I wonder, who'd be the best chefioli...
Супер канал Влада! What's in the pocketoli
I’m getting this tatted (;
Ravioli, ravioli, give me the formuoli
1 teaspoon of black pepper is half the entire bag for quang. He's just built different 💀💀
💀💀
I just love his vibe and how he laughs after every phase, also can i work in your italian restaurant?🤌🏼
It's literally almost 4 30!! But I'll stay and watch! 😊
haha, same, I woke up at 4:45 and had to watch too!
Hey,love your video....i have one request...make Malaysian Feast
3:54 so all we’re gonna do is in the middle KARATE CHOP
:ad starts
“Haters will always say this is fake.”🤣 I love how you’re so happy and energetic in your videos!😊👍🏼
You know what, i'm italian, this may not be super perfect like a nonna makes it (italian grandma) but it is good enough you are a good cook i'd eat all you made (maybe not the one with seafood and meat "cozze e pancetta"😂)
Quang I'm expecting an Arabic/Iraqi feast next.
Loveeeee the video ❤️❤️❤️
I'm so ready for this
All the Italians are triggered 😂😂
Not all.
I'm italian but i don't give a fuck if he want to experiment italian dishes.
When and if he want to eat *real* italian food, he only has to come to Italy, a guest of some grandmother.
@@Laston1093 e panna
Dio ca per forza che siamo triggerati mangiate della merda e la spacciate per nostra 😂
@@federicopaltrinieri6145 ma alla fine questo succede in tutte le cucine del mondo. Per mangiare il vero cibo di una qualsiasi nazione bisogna andare nella nazione stessa dove è stato creato
You triggered their language. o.o Now I can't understand their comments. :( And the comments are the best part...
Bruh he looks so happy and proud like look at him shine and smile at his own creations 🤣👏❤ Great job man, looks delicious