Do you guys have loud vibrating when the machine is adding water when making an Americano. Mine is very loud and shakes quite noticeably wondering if this is normal or defective.
That is the Rancilio Base - If you're in Canada, you can get it on our website here: ecscoffee.com/products/rancilio-base-for-silvia-and-rocky-bs50?variant=23765552857146 It is currently out of stock, but I believe we've ordered more from the supplier and you can sign-up to be notified when it is back in stock!
I am using the delonghi coffee and running the grinder on 3 and the shot is set to around 10 o’clock. I have changed setting a little and still can’t get to the optimal zone I get about half way. Is there anything else I can do thanks. I love this machine and great presentation.
Look at Breville Barista Pro..its tough to get flexibility and automatic features at a good price point. Search our channel for comparisons..there are a few.
Sure is. Each bean has different density, roast etc. So you may have to adjust for each to get the right shot. Have a look at these tips ruclips.net/video/Fal0YwoFNRg/видео.html
you have your x2 buttom selected for double basket, so does that mean on the first set up you need to use a single basket to set up the grind volume than press x2 when changing to double basket?
Nope! You can set up the machine using the double basket and keeping x2 clicked, but if you were to ever wanted to use the single basket you would un click x2 and make any dose adjustments you need to :)
Just curious, do the steam wand and single wall filter basket retro-fit to the La Specialista? I would love to at least be able to switch out the steam wand for the wand on the Prestigio.
@@ecscoffeeinc thank you for the quick reply. That is disappointing considering g the machines are virtually udentical. Huge expense since my LA Specialista is just over a year old. Ugh. Oh well. Thank you again.
This can happen for a few reasons but it sounds like your wand is to high on the milk! Check out this video for milk steaming tips: ruclips.net/video/o6x5ZvrkQxU/видео.html
Hey just wondering, would you get better another microfoam with a single hole steam wand. I am a barista and can't seem to get the hang of the wand with this machine.
Hi! With this machine to make an iced coffee you would just pour the espresso over ice and add cold water. When using the portafilter that has 2 spouts you can set up two cups underneath, it may just not be large enough of a serving!
i love the machine. made a spro that tasted like i put 3 sugars and honey in it. bought my beans from ecs too. reliable. just wondering if anyone knows if a bottomless portafilter is available somewhere?
Having real difficulty getting that milk rolling with that wand... not sure if it's the lack of mobility on the steam wand or the inconsistent, pulsating strength of it.
Hi Wayne! To make a mocha on this machine just ass chocolate sauce to the bottom of your mug, pour the espresso shot into the mug and stir the chocolate sauce and espresso together, then pour your steamed milk on top :) Happy brewing!
@@ecscoffeeinc i thanks for the reply. I normally use dark chocolate power, oat milk & mocha coffee to make one, I can have diary. So would you recommend that machine?
@@waynebarrett5252 Hi Wayne! The only thing that would change is instead of using regular milk you steam oat milk instead, so yes this machine would be great for you :)
@@waynebarrett5252 We do! But it is unfortunately sold out right now, you can sign up to be notified by email when it arrives back here: ecscoffee.com/products/delonghi-la-specialista-prestigio-ec9355m?variant=39250616385594
Det vigtigt at blæse damprøret rent umiddelbart efter brug da det ellers tilstopper. Der gør det alligevel hen af vejen - brug derfor medfølgende værktøj til af rense damprørets 3 huller
Hi I just purchase this coffee machine ,and it's great . Coffee taste is majestic 😋 . But I have small issue, this pressure needle is not moving when making coffee . It's just on 0 and that's it . Am I doing something wrong ,did I set up my machine correctly, what am I missing?? Please ,someone who has more experience than me to help . Thanks.... BTW ,great video
I own this machine and recently bought a pressurized filter so I can grind my decaf beans in another grinder without having to swich the beans in the machine grinder every time. So my question is: If the preground coffee dose and tamp aren't perfect, the pressure gauge won't be in the optimal zone BUT will the pressurized filter make up for it so I don't have to worry about getting the gauge in the optimal zone when using it? 🤔
@@ecscoffeeinc I've tried it and yes it works well even with the gauge under the optimal zone 😊 I had to try twice though: The 1st time, I did the same procedure I usually do with the non-pressurized filter and it didn't come out super nicely with the pressurized filter. The 2nd time, I used a separate coffee grinder and did the same thing I used to do with my previous machine, which only had a non-pressurized filter (adding an approximate quantity of coffee that seemed fine and hand tamping). It turned out great. 👍
You don't tell us what the pressure actually is, it just reads 'Optimal Zone'... or what the temperature of the three settings ends up being. And you don't drink the coffee it makes to see if it's actually any good... that seems pretty weird honestly. Not sure what you're really reviewing here...
Hello Alex. By my experience; temperatures is between 92 and 96 degrees; with correct level (spent some time to adjust )coffee after press, in Optimal Zone it is really nice cream on top, no mess; all tastes is very subjective of course ; in home, I do drawings on Latte, its miracle. Love this machine.. Have a nice day.
@@AnnaMaria-q5h If the needle is not moving and based on what you mentioned above it sounds like the espresso is very under extracted or there could be a pump/pressure issue. If you make the grind size finer and increase the dose but it does not improve the espresso, then we would recommend reaching out to DeLonghi for some help :)
Thank you. My wife just bought me one of these today and this is the first video I found when looking for instructions. Very helpful.
Great to hear!
We have other videos on our page to help you dial in
Thank you for a great presentation. It’s informative . I’ve bought one and loved it, especially the tamping mechanism.
Do you guys have loud vibrating when the machine is adding water when making an Americano. Mine is very loud and shakes quite noticeably wondering if this is normal or defective.
Nothing of note that stands out to us.
Nice, clear and very concise Wendy.
thank you
i have the same coffee machine. why is my espresso pucks wet, coffee not foamy, and how do i general clean this? thank you hope u can answer asap
Nice video! One question, Which is the dose for this non presurized filter? Thanks!
Thank you for the video! What is the heat up time ?
About 30 seconds
Thank you for the review. I bought mine two months ago and I absolutely love it.
Great to hear!
@@ecscoffeeinc Keep up the great work you're doing, I'm following you from the UK. Now I'm trying to make the best espresso. Still working. 😀
where did you get the under machine double knock drawers from?
That is the Rancilio Base - If you're in Canada, you can get it on our website here: ecscoffee.com/products/rancilio-base-for-silvia-and-rocky-bs50?variant=23765552857146
It is currently out of stock, but I believe we've ordered more from the supplier and you can sign-up to be notified when it is back in stock!
Hi. I have the smaller version, the Dedica. Do you think its worth upgrading? Will the coffee it produces be much different? Thanks!
A good barista can pull a shot on any machine. Tough question...arguably yes better.
.fresh beans but why not come by and find out :)
I am using the delonghi coffee and running the grinder on 3 and the shot is set to around 10 o’clock. I have changed setting a little and still can’t get to the optimal zone I get about half way. Is there anything else I can do thanks. I love this machine and great presentation.
Hi Margaret! Try making your grind size even finer, add more ground coffee, it is ok to be on grind size 1! Every bean and bag of coffee is unique :)
Thanks for the video. I agree. The steam wand is not flexible and I cannot get milk to spin.
Wish this had the option for automatic dose like with the Breville (Sage) Barista Express Impress.
Which machine would you recommend that has a more versatile steam wand with the tamping with the tamping handle and some of the same great features?
Look at Breville Barista Pro..its tough to get flexibility and automatic features at a good price point. Search our channel for comparisons..there are a few.
Hi,
Is it possible to dial in for any coffee beans? I heard some coffee beans is unable to get good shot as the grind size is only 8 setting?
Sure is. Each bean has different density, roast etc. So you may have to adjust for each to get the right shot. Have a look at these tips ruclips.net/video/Fal0YwoFNRg/видео.html
Will it get under extracted even I set to the finest setting?
you have your x2 buttom selected for double basket, so does that mean on the first set up you need to use a single basket to set up the grind volume than press x2 when changing to double basket?
Nope! You can set up the machine using the double basket and keeping x2 clicked, but if you were to ever wanted to use the single basket you would un click x2 and make any dose adjustments you need to :)
So I’m not sure if anyone knows this but is it possible to change the steam wand from La Specialista to the wand on this one?
It is not unfortunately
Thank you for that review, is it non pressurized? I read a lot of previous complaints about only being a pressurized one
New one is non pressurized. Nice upgrade vs original
@@ecscoffeeinc thank you so so much for responding I was thinking of returning it but I think I’ll keep it - It should arrive soon!
@@pinkpotatoslime7239 thanks god, right :) sometimes YT can just make you more stressed...
are you referring to the tamper?
Looks like you make very nice and easy creamy espresso. And pressure was high too.
Could you please open secret what coffee used? Thanks.
We used an Arabica Espresso medium roast that we roast in house. 88mph One Point Twenty One coffee
I am thinking of buy one of these machines second hand. Is it possible to use this machine with already ground coffee ?
Hi Thomas! Yes it is, place your dosing dial on the scoop, then you will be able to use the tamping handle :)
Does the pressure gauge change depending on the temp setting ? I used 2 bars for medium as suggested and never got to optimal
No it should not. Just on the grind, amount and bean.
can the electric outlet low voltage cause low pressure build
Already in love😉
Just curious, do the steam wand and single wall filter basket retro-fit to the La Specialista? I would love to at least be able to switch out the steam wand for the wand on the Prestigio.
Wand no but basket yes
@@ecscoffeeinc thank you for the quick reply. That is disappointing considering g the machines are virtually udentical. Huge expense since my LA Specialista is just over a year old. Ugh. Oh well. Thank you again.
I have the same coffee machine , my milk frother creating major bubbles how can i cure this pls
This can happen for a few reasons but it sounds like your wand is to high on the milk! Check out this video for milk steaming tips: ruclips.net/video/o6x5ZvrkQxU/видео.html
How about a utube video showing Descaling and tablet clean
any idea why on a new machine same as this i cannot get any significant pressure - even at grind level 1 ?
Try this video ruclips.net/video/Fal0YwoFNRg/видео.html
Is there a possibility of upgrading the steaming wand of the original la specialista with this traditional wand?
No it is not :(
@@ecscoffeeinc thank you for the reply. I was hoping it had the same connection and it was a straight swap.
Hey just wondering, would you get better another microfoam with a single hole steam wand. I am a barista and can't seem to get the hang of the wand with this machine.
You are not a barista
Two questions:
1) Does this machine make iced coffee? If so, how?
2) Can you make 2 cups of coffee at the same time just like the 2 espresso shots?
Hi! With this machine to make an iced coffee you would just pour the espresso over ice and add cold water. When using the portafilter that has 2 spouts you can set up two cups underneath, it may just not be large enough of a serving!
Is the lady small or the espresso huge?
It is all perspective :)
i love the machine. made a spro that tasted like i put 3 sugars and honey in it. bought my beans from ecs too. reliable. just wondering if anyone knows if a bottomless portafilter is available somewhere?
Can you make a decaf with another deposit ??
You can always use pre ground espresso and tamp it without using the grinder.
Having real difficulty getting that milk rolling with that wand... not sure if it's the lack of mobility on the steam wand or the inconsistent, pulsating strength of it.
Likely mobility
Its best if you settle down to get the milk to roll.
I just bought this and the pressure guage does not move much. Why?
Grind setting could be too coarse or too fine.
What's different of 9335 and 9355?
9335 is the original and no longer made
Hi, can I make mocha coffee with that coffee machine?
Hi Wayne!
To make a mocha on this machine just ass chocolate sauce to the bottom of your mug, pour the espresso shot into the mug and stir the chocolate sauce and espresso together, then pour your steamed milk on top :)
Happy brewing!
@@ecscoffeeinc i thanks for the reply. I normally use dark chocolate power, oat milk & mocha coffee to make one, I can have diary. So would you recommend that machine?
@@waynebarrett5252 Hi Wayne! The only thing that would change is instead of using regular milk you steam oat milk instead, so yes this machine would be great for you :)
@@ecscoffeeinc thanks for the reply, that's grand, so do you sell the coffee machine ?
@@waynebarrett5252 We do! But it is unfortunately sold out right now, you can sign up to be notified by email when it arrives back here: ecscoffee.com/products/delonghi-la-specialista-prestigio-ec9355m?variant=39250616385594
What material are all the buttons, handles (tamper), dropdown tray, etc? Are those plastic or stainless steel?
Combination of both. Tray is stainless, handles plastic,
Make great coffee and it is easy to use. easy to clean.
Why isn’t my pressure gauge needle pointing to the optimal level everytime, just bought the machine 2 weeks ago.
Try this video ruclips.net/video/Fal0YwoFNRg/видео.html
Thank you. Its ok now👍
Excellent presentation, thank you!
Thank you
Det vigtigt at blæse damprøret rent umiddelbart efter brug da det ellers tilstopper. Der gør det alligevel hen af vejen - brug derfor medfølgende værktøj til af rense damprørets 3 huller
Great video!
Hi I just purchase this coffee machine ,and it's great . Coffee taste is majestic 😋 . But I have small issue, this pressure needle is not moving when making coffee . It's just on 0 and that's it . Am I doing something wrong ,did I set up my machine correctly, what am I missing?? Please ,someone who has more experience than me to help .
Thanks.... BTW ,great video
Search out channel for a dialing I. Your Delonghi video. There are a couple that can help
Mines the same just bought it let me know please if you've resolved issue please
I own this machine and recently bought a pressurized filter so I can grind my decaf beans in another grinder without having to swich the beans in the machine grinder every time.
So my question is: If the preground coffee dose and tamp aren't perfect, the pressure gauge won't be in the optimal zone BUT will the pressurized filter make up for it so I don't have to worry about getting the gauge in the optimal zone when using it? 🤔
It should make up for it. At the end of the day if the product coming out is acceptable to you, don't worry too much about the gauge.
@@ecscoffeeinc I've tried it and yes it works well even with the gauge under the optimal zone 😊
I had to try twice though:
The 1st time, I did the same procedure I usually do with the non-pressurized filter and it didn't come out super nicely with the pressurized filter.
The 2nd time, I used a separate coffee grinder and did the same thing I used to do with my previous machine, which only had a non-pressurized filter (adding an approximate quantity of coffee that seemed fine and hand tamping). It turned out great. 👍
Can you advise where have you bought the pressurised filter please ? Thanks
@@sofianeenaifos9864 I purchased it at ECS Coffee :)
Hahahahahah my kind of humor! xD
Double wanded cup -> lets leave it up there to keep it warm … seriously… xDDD
Mine doesn't get to optimal level...
ruclips.net/video/Fal0YwoFNRg/видео.html should help
Wow that is the biggest espresso yield I ever seen. How many grams of ground coffee in you portafilter.?
I like ☺️
Your cup for coffee is double layer so leaving on top of the machine to warm up will not help....
The warming tray will still warm the mug :)
You're so lovely!!
Thanks for pro video!
I could smelle that espresso !
I love the video...not sure if it's the machine that caught my attention or the lecturer!
هل من احد يرسل لي مثل هذه الالة الى الجزائر
Dont need a almost 9 minut video, it makes good coffe… Thats it
Don’t watch then?
out of 10, id give Rebecca a 3 for her milk art 🤣
Art is subjective right :)
デロンギの本気。豆から挽ける最上位モデルのエスプレッソメーカーが上陸 | ギズモード・ジャパン
から来ました。アリガトウゴザイマス。氣になるお値段はオイクラ？
You don't tell us what the pressure actually is, it just reads 'Optimal Zone'... or what the temperature of the three settings ends up being. And you don't drink the coffee it makes to see if it's actually any good... that seems pretty weird honestly. Not sure what you're really reviewing here...
Hello Alex. By my experience;
temperatures is between 92 and 96 degrees;
with correct level (spent some time to adjust )coffee after press, in Optimal Zone it is really nice cream on top, no mess;
all tastes is very subjective of course ;
in home, I do drawings on Latte, its miracle. Love this machine..
Have a nice day.
that steam nozle power too weak i wouldnt recommmend this machine
i have the same coffee machine. why is my espresso pucks wet, coffee not foamy, and how do i general clean this? thank you hope u can answer asap
Sounds like you may need to make the grind size finer, and also increase the dose level. Try running a descale through the machine as well :)
everything works except for the temperature in the middle. it doesnt move even when extracting espresso. how do i deal w this?
@@AnnaMaria-q5h If the needle is not moving and based on what you mentioned above it sounds like the espresso is very under extracted or there could be a pump/pressure issue. If you make the grind size finer and increase the dose but it does not improve the espresso, then we would recommend reaching out to DeLonghi for some help :)