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At that price point you can trim aggressive and have a lot of trimmings for ground beef and sausage. These cheap briskets are also great for chopped brisket. Great cook!
Thank you for watching the video! I hope you're liking the content. If you'd like to support the channel, you can do that here - trumpetmaster77.myspreadshop.com
Looks awesome!👍😊
Thank you for watching Bobbi! Brisket was delicious!
Awesome as always! Thanks for sharing
Thanks for watching!
Great looking brisket Luis!
Thanks 👍 appreciate you watching!
Yeah... Trumpet! That's all that brisket needed TLC 👌🏼🔥🍻
Tejano! this brisket was spectacular brother! THANKS FOR WATCHING!
Bro, that brisket looks ON POINT (pun may or may not be intended). Any pit master would be jealous of that bark and fat render. Amazing work.
Thanks for watching brother! I was surprised on the results myself bro. I will be doing this again!
Man the precision in the slice also the charring looks phenomenal
Goga! Thanks for watching!
Heck yeah. Looking really good brother 👍🏼
Brother Mike! Thank you for watching! It was good eating!
that look pretty good. awesome rubs.. i been using bear mountain now not bad.
Thanks for watching Scotty! This select grade brisket turned out fantastic! Bear mountain pellets are fantastic!
Very nice Louis...
Thank you! Cheers! Appreciate you watching!
At that price point you can trim aggressive and have a lot of trimmings for ground beef and sausage. These cheap briskets are also great for chopped brisket. Great cook!
You got that right! I was surprised the select grade came out as well as it did. Thanks for watching!
Messing up a brisket and making chopped beef sandwiches or chili is my specialty. Don't take that from me.
@@JDsBBQnBourbon it's all deliciousness for me bro!
The brisket looks great. Cheers, Luis! 👍🏻👍🏻✌️
Thanks 👍 I was really surprised how well it turned out, thanks for watching!
🕹That Char looks amazing! Num Num Num Num!🕹
Yes sir! It turned out great! Thanks for watching!
Nice cook Luis -
Thank you very much! thanks for watching!
As always the brisket looks good man. #RECTEQBABY
Recteq baby! Thanks for watching brother Steven!
I only use select brisket. Show me. Im 50 50 on good select
Thanks for watching bud! I have several more experimental cooks using select briskets coming soon!
no BBQ Sauce comments on Trumpts videos? LOL
@@JDsBBQnBourbon lol
Man that party looked like such a good time idk if I would have made it back to the brisket 😂😂😂
Man bro, I almost didn't! LOL thanks for watching!
اشكرك يا شيف علي صنع هذه اللحمه المشوره يبدو انها لذيذه للغايه تحياتي لحضرتك واتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك
Thanks for watching!
cheap brisket is always better than no brisket! Looks great!
You got that right! Thanks for watching brother!
At 7:40 your fat doesn't look rendered. This is incredible bark though for a pellet smoker! I'm jealous of the bark.
Thanks for watching!
I think that’s the deckle which wasn’t trimmed and doesn’t render
Selects can get it done!
Yes sir they can! Thanks for watching!
That's really interesting way of making 🎉❤
Thank you for watching!
Nice video. How did you do it at 200 degrees? The Bullseye's lowest is 225.
which one do you have? The range on mine is 200 to 750. Thanks for watching!
@@Trumpetmaster77 recteq bullseye, it only goes down to 225, and then there's lo
RT-B380 without the wifi
@@ahmeda7576 correct no WiFi
It does go down to 200. It will read as: Lo