You will never seal meat with a pan full of onions, you need 'searing. heat! Your meat looked red raw and devoid of any colour (and therefore added flavour). Trying to do it all in one pot may look good for the camera but if the aim is "flavour" as you say, you ought to focus on that. Good luck with your future videos. By the way, if you tell people to put at least 100ml of water/liquid in (as the manual suggests) it would be better than "not too little not too much" which helps not at all.
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You explanations are very good. I also valued your video on replacing parts.
You're a great teacher! Thank you for this recipe 🙏🏻
You will never seal meat with a pan full of onions, you need 'searing. heat! Your meat looked red raw and devoid of any colour (and therefore added flavour). Trying to do it all in one pot may look good for the camera but if the aim is "flavour" as you say, you ought to focus on that. Good luck with your future videos. By the way, if you tell people to put at least 100ml of water/liquid in (as the manual suggests) it would be better than "not too little not too much" which helps not at all.
Never mind reducing salt in your diet..... Stopping eating so much would be more beneficial;)