Wine & Glitter Gummy Bears! - Wine Gummy Bears
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- Опубликовано: 16 сен 2024
- Gummy Bear Molds - amzn.to/2diSb9w
Plain Gelatin - amzn.to/2dKqZME
Disco Dust - amzn.to/2cOv1BD
**NOTE: Disco dust is non-toxic, and while it is approved by the FDA as non-toxic, it is NOT considered a food product because there is no nutritional value, nor is it absorbed into the system. With it having no nutritional value, it CANNOT be called edible - as is the case with dragees as well as all of the luster and pearl dusts. Any product being labeled For Decorative Use is at the decorator’s discretion whether or not they chose to use it directly on their products.
You can use any wine for this recipe, which ever you like best! I used Moscato wine because it's very sweet and so you could see the glitter. To make the gummy bears pink add one drop of red food dye or simply use a blush wine.
You can add more sugar to this recipe if you like your gummies very sweet.
Recipe:
1 cup wine
1 cup sugar
3 tbps plain gelatin
Heat together in small pot over medium low heat for two minutes until dissolved. Immediately fill gummy bear molds using a dropper and place in the fridge for 90 minutes at least. You can also place in the freezer for a few minutes after they have set up in the fridge. This will make the gummy bear easier to remove from the molds.
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Doesn't heating the wine cook the alcohol out?? Why not heat 1/2 the wine till the sugar & gelatin dissolve THEN add in the rest of the wine... = more alcohol
Ugh, your teeth are soooo pretty!
Cool, merci.
Love this! Hey, could you add food coloring to the white bears?
Peggy Falero yes! I added one drop of red food coloring to make mine pink :)
lindo gracias desde chile
Great video, thanks.
Audra! I've missed you!
Aww, thanks! I know, I've been missing from my videos for a while, but I'm happy to be back!
We are more than happy to have you back! 😍 those gummies look SO GOOD!
They are!! I might add a little more sugar next time, but they turned out good!
Would you do like 3/4 cup of sugar?
Kimberly Coffey yes, I think that should work!
Hiya - Could you try this using Prosecco as well or do you think it would change ingredient quantities? Thanks x
I bet you could! But since Prosecco isn't as sweet at Moscato I would definitely use a cup of sugar instead of a 1/2. I actually made these a second time and tried with 3/4 cup of sugar and like them much better!
Has anyone tried this yet?
What if you don't use wine
I want to make glitter gummies for my channel 😜👍😉