The Best Take and Bake Pizza!

Let’s make a Papa Murphy’s Take n Bake Pizza on the Halo Versa 16” Pizza Oven! #pizza #pizzalover
Heres the review of the Halo Versa 16 Pizza Oven…. • Honest Review of The H...

[@LightZone9]

That turned out really nice. The bottom looked good as did the top! Sometimes it's difficult to get both the top and bottom done nicely.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@gharv1313]

Nice looking pizza 🍕 Tom! Cheers 🍻

[@TomHorsmanAmateurBBQ]

Thanks! Was delicious!

[@danwaligursky4258]

For what you get probably one of the most bang for your buck pizza ovens. Our favorite take n bake is actually Aldi.

[@TomHorsmanAmateurBBQ]

Thanks for watching Dan! I’ll check Aldi out! Thanks for the tip!

[@BBQPITDOG]

Hey Tom I really like how the top lifts open. Pizza looks delicious!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rob! Hope you’re enjoying your summer!

[@rickcormier9160]

That looked really good.
Our Papa Murphy closed down quite a few years ago. That was before outdoor pizza ovens were so popular and shortly after Hurricane Rita which caused a housing and staffing shortage.
A few months ago my Walmart was selling the Blackstone pizza oven with stand on the clearance aisle for $250.00. Several times I thought about buying it, but I just don’t eat enough pizza to justify it.

[@TomHorsmanAmateurBBQ]

Thanks for watching Rick!

[@EricPetersen2922]

❤🍕🍕
Very nice
-Eric 😊

[@TomHorsmanAmateurBBQ]

Thanks Eric!

[@smokingtarheel3003]

Nice air pockets in that dough. Nicely crisped on the bottom too!

[@TomHorsmanAmateurBBQ]

Thanks for watching! Was delicious!

[@robbabcock_]

Dang, now I'm hungry for Papa Murphy's! The only take-and-bake worth eating IMO.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Rob! I agree

[@hazman440]

Damn good looking pie

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Yes it was

[@srogers88]

Whoah 😮 no pizza shovel? Lol

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@tedz.]

Great lookin 🍕pie Tom. Do you prefer your own dough or the Papa Murphy's? I'm still learning on the dough game with my pizza oven, particularly with stretching it. I may go to the roller, but it just seems sacrilegious.

[@TomHorsmanAmateurBBQ]

Thanks Ted! I’m fortunate enough to have 2 grocery store chains, woodmans and Sendiks that sell frozen pizza dough.

[@kevinmach730]

This looks great. I have a Ooni and it uses pellets, and it's kind of a pain in the ass. But when you get it right, it's great. This unit is tempting but 1) I think I would miss the smoke flavor and 2) I don't get why these pizza ovens are so darn expensive. I will say at least this thing looks well built and has the rotating stone, which is really nice, as turning the pizza in a small space and be a bit tricky sometimes.

[@TomHorsmanAmateurBBQ]

Thanks for watching Kevin! Appreciate the feedback