I feel like you two first met each other as drinking buddies, and then Jonny went on this insane journey towards becoming pretty much an expect in every technical aspect of beer, whereas Brad is literally still the exact same drinking buddy who just wants to crush a few cans 😂
I got high on some weed edibles (legal where I am) and watched one of their videos. I noticed how Brad kept basically repeating everything Jonny was saying and just looked impatient to just drink the beer. I was CACKLING my ass off high as hell when I realized this dynamic and watched a few more videos while laughing my ass off. I do wish Brad showed a bit more enthusiasm, but maybe they’re happy with the dynamic, who knows. Still a great channel
@@TheCraftBeerChannel I can say that I saw few kids growing up eating my pizzas, some of them are taller than me now. Jonny, I ordered the book but Amazon says it will arrive in June, please stop spoiling all these cool stories 🤣
The inscription in the Carlsberg Laboratory roughly translates to "No results of this institutes work which has meaningful theoretical or practical use shall be kept secret" - thanks for another ace video
Great follow up to last week's video and even more of the pharmaceutical links I talked about in last week's comments. Excited for the book and how you continue this evolution of content after the book is released. I find this informative and informational and it fits perfectly with the rest of your great content.
Top notch video as always. Are the yeasts you buy today all single strain? And if so is anyone experimenting with several brewers yeast in the same batch to get a more complex flavor? I'm assuming it wouldn't be called mixed fermentation if it's all brewers yeast.
Christian-Andersens most famous fairy tales include "The Emperor's New Clothes", "The Little Mermaid" and maybe most importantly “Why Louis P’s conclusions are erroneous?” I hope I have right one…
These snipets into history are truly wonderful to listen to Guys, my Wife was even interested 😆 I now know how the name "Carlsberg " came about, and.. how not to raise my Sons, Cheers Guys, Mike from New Zealand 🍻🍻
@Hannes_Lind aren't there enough conspiracies out in the world right now?! More likely they are both that abv because then it can go in the bottleshops of Norway.
@ 4,7 is the limit for ordinary stores in Norway or the beer end up at Vinmonopolet similar to Systembolaget in Sweden or Alko in Finland 😅. But I look dashing in my tinfoil hat so I will keep on promoting it as a conspiracy.
As someone who works at Carlsberg I promise you it isn’t the same. The 1883 is called that because it uses yeast from that year. When workers cleared the original cellars around ten years ago, they found tons of stuff packed away, including a couple of really old beer. Some of the bottles were still hermetically sealed and they found yeast spores in the cork with only one strain present. With the fact that the yeast was pure (which they figured out how to du in 1883), and the shape of the bottle they were able to date it to 1883. At first the lab made the rebrew project, which was basically an identical beer to the ones made back in the 1800’s (I highly recommend watching the RUclips documentary on it, just search for ‘the rebrew project). After that they made the 1883 which was a more commercialised version of that, but still using the yeast from 1883. The 1883 is basically just a slightly sweet and malty red lager, but very different from the Tuborg classic which is a Vienna lager. Feel free to ask questions if you have any:)
@@otto9842 so the strain that they have used to ferment this present beer, is it from 1883, and how did they manage to preserve the yeast from then, especially when it has undergone sporulation.........
@@KentWillumsen I wouldn't particularly rate the standard Carlsberg over there either, but the brewery makes a lot of interesting and tasty beers outside that core product.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I feel like you two first met each other as drinking buddies, and then Jonny went on this insane journey towards becoming pretty much an expect in every technical aspect of beer, whereas Brad is literally still the exact same drinking buddy who just wants to crush a few cans 😂
I got high on some weed edibles (legal where I am) and watched one of their videos. I noticed how Brad kept basically repeating everything Jonny was saying and just looked impatient to just drink the beer. I was CACKLING my ass off high as hell when I realized this dynamic and watched a few more videos while laughing my ass off. I do wish Brad showed a bit more enthusiasm, but maybe they’re happy with the dynamic, who knows. Still a great channel
Yeast is a truly amazing thing, as a professional pizzaiolo and homebrewer I can't imagine my life without it.
@lucaparolin5623 between producing beer and bread it has fed millions over millenia! And so have you perhaps.
@@TheCraftBeerChannel I can say that I saw few kids growing up eating my pizzas, some of them are taller than me now.
Jonny, I ordered the book but Amazon says it will arrive in June, please stop spoiling all these cool stories 🤣
@lucaparolin5623 woah! Did you order the paperback!? Make sure you asked for the hardback!
The inscription in the Carlsberg Laboratory roughly translates to "No results of this institutes work which has meaningful theoretical or practical use shall be kept secret" - thanks for another ace video
Another very informative video👍
Wow incredible how impactful Carlsberg was!
Fantastic video, love the history. 👍
Great follow up to last week's video and even more of the pharmaceutical links I talked about in last week's comments. Excited for the book and how you continue this evolution of content after the book is released. I find this informative and informational and it fits perfectly with the rest of your great content.
Great video! Finally had a Russian Rivers Pliny the Elder! Did not disappoint
Never have I wanted to try a Carlsberg lager quite so much. What a weight of history on that beer's shoulders. I bet it tastes of heritage.
Sadly, it’s not great. Just pretty much mass produced lager
Only Jonny and Brad would have the cops show up outside the pub when filming!
I see the emergency services were called during this video. Was Carlsberg reported as a crime or a health issue?
This one was pretty good. If it had been reported, it must have been at the Spoons down the road.
When you going to blind taste test Belgian dubbels or quads?
Top notch video as always. Are the yeasts you buy today all single strain? And if so is anyone experimenting with several brewers yeast in the same batch to get a more complex flavor? I'm assuming it wouldn't be called mixed fermentation if it's all brewers yeast.
is there a version in spanish of the book?
Christian-Andersens most famous fairy tales include "The Emperor's New Clothes", "The Little Mermaid" and maybe most importantly “Why Louis P’s conclusions are erroneous?”
I hope I have right one…
Off-tasting Tuborg? Almost 160 years later still tastes off 😀. Seriously though, loved the history lesson.
Would have loved it if they drank the Carlsberg and just said "yeah... It's fine."
These snipets into history are truly wonderful to listen to Guys, my Wife was even interested 😆 I now know how the name "Carlsberg " came about, and.. how not to raise my Sons, Cheers Guys, Mike from New Zealand 🍻🍻
The 1883 Carlsberg looks suspiciously close to the Tuborg Classic and it has the same abv....Hmmmm.
@Hannes_Lind aren't there enough conspiracies out in the world right now?! More likely they are both that abv because then it can go in the bottleshops of Norway.
@ 4,7 is the limit for ordinary stores in Norway or the beer end up at Vinmonopolet similar to Systembolaget in Sweden or Alko in Finland 😅. But I look dashing in my tinfoil hat so I will keep on promoting it as a conspiracy.
@Hannes_Lind good point.
As someone who works at Carlsberg I promise you it isn’t the same. The 1883 is called that because it uses yeast from that year. When workers cleared the original cellars around ten years ago, they found tons of stuff packed away, including a couple of really old beer. Some of the bottles were still hermetically sealed and they found yeast spores in the cork with only one strain present. With the fact that the yeast was pure (which they figured out how to du in 1883), and the shape of the bottle they were able to date it to 1883. At first the lab made the rebrew project, which was basically an identical beer to the ones made back in the 1800’s (I highly recommend watching the RUclips documentary on it, just search for ‘the rebrew project). After that they made the 1883 which was a more commercialised version of that, but still using the yeast from 1883. The 1883 is basically just a slightly sweet and malty red lager, but very different from the Tuborg classic which is a Vienna lager. Feel free to ask questions if you have any:)
@@otto9842 so the strain that they have used to ferment this present beer, is it from 1883, and how did they manage to preserve the yeast from then, especially when it has undergone sporulation.........
i wonder what beer a vaginal infection would produce? has anyone ever tried that? i'd imagine there'd be tremendous subtleties of the terroire!
You missed off Marmite
Didn't miss it in the book though!
You’ll make a great salesman
The Carlsberg beer we get in the UK has nothing to do with the real Danish beer...
@@KentWillumsen I wouldn't particularly rate the standard Carlsberg over there either, but the brewery makes a lot of interesting and tasty beers outside that core product.