Is Baking Soda and Baking Powder the Same? | Baking Soda vs Baking Powder | BYJU'S Mistaken Science

You might have come across baking soda and baking powder in the kitchen. Are they the same or different? Both these chemicals have the same purpose: to make cakes and other baked goods fluffy. So what exactly is different? Baking soda is actually sodium bicarbonate or sodium hydrogen carbonate, which is a basic salt. It releases carbon dioxide on heating. Baking powder on the other hand, comes with an acidic twist. Watch this video to learn more about baking soda and baking powder.
🚀 Win a NASA trip
🎓 Up to 100% Scholarship
💸 Cash Rewards
🏆 Be an All-India Rank
Link: byjus.com/aaka...
#BYJUS #byjusmistakenscience #byjusscience #bakingsoda #bakingpowder #differencebetweenbakingsodaandbakingpowder #bakingsodavsbakingpowder #bakingsodaandbakingpowderdifference #isbakingsodaandbakingpowderthesame #isbakingsodaandbakingpowderthesamething #whatisthedifferencebetweenbakingsodaandbakingpowder #isbakingsodaandcookingsodasame #bakingpowderandbakingsodaformula #bakingsodaandbakingpowder #arebakingsodaandbakingpowderthesamething

[@byjusclasses]

🚀 Win a NASA trip
🎓 Up to 100% Scholarship
💸 Cash Rewards
🏆 Be an All-India Rank
Link: byjus.com/aakash-byjus-anthe22/?BY_youtube_organic_NWK&WAzh8AY&BY_NWK_Description

[@Itzzsamyu]

We can use baking soda in the place of baking powder when their is an acidic ingredient present in the cakee

[@Whyghaaa]

Yea we can replays baking powder with baking soda but to react we to add lemon juice to baking soda and it will react like baking powder

[@kushjain4459]

no we cant replace baking powder with soda becoz it will give a bitter taste to recipe which will gonna destroy the sweetness of cake and biscuits

[@allrounderdivyanegi1562]

you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of baking soda, you can use three teaspoons of baking powder.

[@rohinisantra7145]

Baking powder is another leavening agent that can replace baking soda, but its effect isn't as strong. Use about three times the amount of baking powder as you would baking soda.

[@sakshimali4239]

Yes,we can use baking powder instead_of baking soda

[@Chaitali_authentic_world1816]

Mam yo're voice amazing I luv it to have wonderful experiences with you🥰

[@Andreokapapa]

No, because it will not has the same affect of making fluffy and spongy something, as my perspective

[@pragatigaikwad6054]

Yess!!!Baking powder is another leavening agent that can replace baking soda...❤️

[@dushyantedites7044]

thnx ma'am this was a big confusion in my head

[@mahakalbhakt1844]

never use baking soda for other food items except in making baked foods like cake, cookies.

[@hadishamansuri5015]

Can we replace the baking powder into baking soda

[@sananthu317]

Yes We can replace baking soda With baking pwr in a recipe because iska work kafi same he jo baking soda hota he jabh kisi product me use hota he to vo instant bake hota he ex pakoda and rahi bate bakin pwr ki he vo kisi bi product me jata he to time late he ex bread, cake and more

[@Aaru-potterhead]

Yes?

[@rukaiyashukra2431]

Beautiful teacher 😅😅

[@vandanasoni4242]

I think no

[@akshit012]

No

[@pragatigaikwad6054]

It's amazing 🤩

[@laxmanbhondve459]

Nice

[@priyangimishra5493]

Yes, because baking powder also give the same effect but make the thing less fluffy.

[@azrarizwan6634]

No
We cant

[@RahulSingh-rk5sv]

Yes It can

[@Vaishnavi10V]

😀😀😀

[@allrounderdivyanegi1562]

you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of baking soda, you can use three teaspoons of baking powder.

[@krishnaverma-ss8bz]

No

[@VaRnIkA14]

no

[@mohdasjad2780]

No

[@ljeevithajeevitha1262]

No