BUTTERY BISCUITS TO MAKE AND SELL - MELTS IN YOUR MOUTH

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Butter cookies are small biscuits made with a generous amount of butter in the recipe, which gives them a delicate texture and a rich, indulgent flavor. They are usually made with flour, cornstarch, sugar, butter, and a few other basic ingredients like salt and vanilla, and can be decorated with granulated sugar, icing, icing sugar, or other ingredients to give it a more attractive appearance. These cookies are often enjoyed as a snack or side dish for coffee or tea, and are a popular choice at holiday parties and events.
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500 g butter or margarine
300 g refined sugar
100 g wheat flour
+/- 150 ml of milk
30 g flavoring to taste or essence
700 g of corn starch