MELTS IN YOUR MOUTH - YOU WON'T BELIEVE HOW EASY IT IS TO MAKE I GREEN CORN BISCUITS

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Today we are going to make a buttery biscuit with green corn, and with some flavor variations with the corn, the buttery biscuits are small biscuits made with a generous amount of butter in the recipe, which gives them a delicate texture and a rich and indulgent flavor. They're usually made with flour, cornstarch, sugar, butter, and a few other basic ingredients like salt and vanilla and special flavorings, and can be decorated with granulated sugar, icing, icing sugar, chocolates, or other ingredients to give it a unique appearance. more attractive. These cookies are often enjoyed as a snack or side dish for coffee or tea, and are a popular choice at holiday parties and events.
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Revenue
600 g of margarine or butter
360 g refined sugar
60 g of green corn flavoring (powder for ice cream)
365 g of wheat flour
145 g cornmeal
500 g of corn starch
190 ml of water
Validity: 60 to 90 days
Conservation: In an airtight container, plastic bags, leave well closed to prevent air from entering.
Tip used: Wilton #195
Bake at 150ºC for 20 minutes in a convection oven
160ºC for +20/- minutes in a ballast oven