Pro Chef Reacts to Uncle Roger Jamie Oliver ALMOST Made Ramen
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- Опубликовано: 12 мар 2022
- I go to bat for Jamie Oliver only to be horribly let down. Ramen soup needs ramen noodles. NOT SOBA NOODLES!!!
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• Jamie Oliver ALMOST Ma...
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Edited by Jordan Herridge
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Развлечения
Jamie Oliver:
Butter chicken: without butter
Thai Green curry: without the green color
Japanese ramen: without ramen
🤦🏻♀️
Lmao built different 💀
Fried rice: with water and chilli jam
Well Jamie cooks without a kitchen so . . . checks out i guess.
@@pitayafruit Fried rice without the fried.
i guess he should look more into the recipe books before doing dishes outside your comfort zone
It's refreshing to see Jaime bring together the Asian communities in mutual hate for how he makes their food.
😂
This gives new meaning to the term "asian hate"
Jamie often bring people together in mutual hate for him. He will slaughter every cuisine other than Italian.
@@kingofthebridge8339 He is worth around 400 million so I don't think he minds.
@@Random-ed2xf Wrong, his net worth has plummeted. It's just 200 million now.
The fact that Jamie "Mr. Chili Jam" Oliver is so confident at making ramen WITH soba noodles is baffling to me
If you look over Oliver's career it makes perfect sense. He tried to shame US school lunch programs, but his substitute menu didn't meet minimum nutritional guidelines. Tried to turn poor kids against eating chicken nuggets by showing them how they are made, then couldn't believe it when they didn't care.
The baffling part for me is that he took miso paste and cooked it for 4h in broth. I would be surprised if I could taste any miso in that sauce.
Miso isn't shrimp paste.
@@PotatoSofi Both Nigella Lawson and Gordon Ramsay have made the same mistake as Jamie Olive Oil in just adding the miso paste to boiling water, which kills the flavor, haiyaa. Uncle Roger has mentioned at least once miso tare must be made separately from the broth.
Watch Jamie Olive Oil's atrocious attempt at making Thai Green Curry. Uncle Roger was totally baffled at how he could be so clueless yet confident.
@@verentyee5413 Like a lot of chef's, I think it's a matter of focus, the kind of cooking he got famous on was eurocentric sustainable cuisine. So things from outside Europe he gets close enough for his english audience, but he lacks Ramsay's flexibility and willingness to learn to do it right from masters before trying to change it.
I am not asian myself but when I see videos of white chefs trying to capitalize on the interest in Asian cuisine by releasing recipes like this it kind of annoys me. Jamie is just putting in random ingredients that are generally Asian like the miso, kimchi, soba and all this other crap so that people who don't know Asian food are convinced its legit. Jamie obviously is not at all interested in learning about the cuisine himself and trying to create something authentic or he would have done a much better job. In his position he should do research and make something properly or not make it at all, these shitty random approximations of the real thing are just annoying and shows lack of respect.
You hit the nail on the head!
spot on, he's a hack and shows it time and again.
I am very accepting of East-West Fusion cuisines, which have a history in Asia and the West.
However, it requires either necessity or a long term desire to make it work.
Jamie doesn't have either.
Eh, big deal. Have you seen East Asian takes on European food? They make the most bastardized American takes look authentic in comparison. Most people's interest in foreign cuisine is very superficial
@@ChefBrianTsao
Folding Idea's video "Jamie Oliver's War On Nuggets" is what inspired my hatred of Jamie Oliver. Watching Uncle Roger videos of Jamie Oliver has only stoked those flames of hatred.
All those centuries of spice holding, this is the best the British came up with.
Every time I watch a video of Jamie Oliver cooking, I feel like he's doing a Colonel Dyer to my heart and soul.
“Just falling off the bone.”
Does Jamie realize pork belly doesn’t have bones in it?
I sometimes wonder if he knows the difference between a Hotdog and a Hamburger.
@@daoyang223 a hamburger is a sandwich, a hotdog is a sandwich's stepcousin or something
@@DeNightmare161 hotdog is sandwich with only 1 bread slice
Duh the belly bones.
@@mattiOTX haha Good one..in fairness usually only Reptile has Belly Bone, like Crocodilia
Japanese here. Putting spinach in ramen is pretty common among special variant of ramen which is called 家系 (Iekei). These ramen shops all share the same root from 吉村家 (Yoshimuraya), so that's why they are called "ie" (家 coming from the 3rd letter of 吉村家) and "kei" (系 literally means series). Because Yoshimuraya used boiled spinach, all other iekei ramen uses it as well. But the amount of spinach Jamie put in ramen just cracked me up. And the use of soba was outrageous. It's like making a hotdog and and call it a hamburger in the U.S.
Im personally not a fan of spinach in ramen. Its okay wont complain if im served just a little in my ramen. Doubt it ads much flavor or texture probably just increases the volume and adds a bit of healthy veg. But the way jamie added a literal compressed ball of ramen is so weird just big mouthful of spinach super weird unless he uses chopsticks to break it apart while eating. But even then breaking it apart before serving is probably way better
@@erickellar5867 Iekei is my favorite type of ramen, and I think the spinach actually works really well in it. They generally don't put in a ton- it kind of gets saturated with the broth, and tastes very salty and strong. I don't think "healthy" has anything to do with it- iekei is not about healthy, lol.
It speaks volume of Jamie's culinary knowledge that he can't tell the difference between soba and ramen noodles.
even i know the difference or at least know there is a difference. seriously how did he get famous
@@moodchanger3470 Probably white privilege...
that's the thing....he even says they're soba noodles
As someone from the UK who grew up in the era where Jamie Oliver was seen as some kind of healthy food Messiah, I can't help but wonder if he thought soba noodles were some kind of healthy alternative to ramen noodles, without realising that ramen is the name of the noodle and not the dish 🤔 Would also explain why he just boiled the pork without flavouring it, as well as the ball of boiled spinach (and lack of MSG 🤣)
Oh god, please don't mention that era. I still remember when he ruined our school dinners. There was a whole army of kids under 10 ready to fight this man
😂😂😂
Especially as buckwheat is supposedly healthier than standard wheat, and the fact that he used low sodium soy sauce, you're very likely onto something here.
Water and fad diets are the enemies of flavor...
If you want healthy food, than drop all the noodle dishes which are generally juts salt and fat with lots of low quality carb. You should eat ramen for the taste, not for the health benefits.
@@MrKrtek00 I would say that there are ways to make it a tad bit healthier, especially when the choice is between something like less sodium or not being able to eat it at all. But using soba noodles in a ramen is definitely not one of these methods.
And for people that *can* eat the originals without dying, why would you ruin a work of art? Just eat it the way it was supposed to be made! The traditional ingredients are there for a reason!
The Kimchi portion made me laugh because when I went to uni in Japan, we had a korean friend who always pinpoints the Kimchi Miso ramen on menu at local ramen shops and would go on a rant about why it's wrong to combine both Korean and Japanese and that it made no sense..... But he WILL get that exact ramen despite complaining about it.... Yould think he would get something else on the menu....
So does your friend actually hate the kimchi ramen then? 😂
Honestly Chef Brian is right - kimchi goes well with everything. Adds a spicy kick to the soup PLUS you get to eat kimchi. Win-Win.
I prefered the kimchi put to another plate, n not put it in the same bowl..
But Ramen also exists in Korea. It's called Ramyun. XD
@@SUPERSONICGIRLIFYslightly different I believe but I’m not Korean so idk lol
Jaime's cooking makes MY ancestors (white, black and native american) cry too while they're trying to comfort Uncle Roger's ancestors. They all hug and cry together. HAIYAAAA! 😢
Ancestors unite!
Pretty sure my ancestors had no idea what ramen is. But I'm all for the ancestors comforting each other and supporting Uncle Roger. -- Some of my cousins probably do know about ramen. (I'm sorry I've only had the packaged dried stuff, but it is edible. Id love real ramen.) So again, yeah, crying ancestors comforting each other sounds like a very good thing...we just wish they didn't feel like crying. Joyous ancestors having. a fine tine together, that's more like it.
Love this one. Jamie like, "I'm going to make Ramen with Soba noodles!" is like saying, "I'm going to make a sandwich where I put all the ingredients in this tortilla and roll it up!"
Jamie be like, "I'm making a nice steak and potatoes dinner. *later on* And here we put the roast chicken breast on the plate with a side of balled-up spinach. And that's how I make steak and potatoes."
Or, for those RHPS fans, "This laser shoots a beam of pure anti-matter!" Then it's not a laser!!!
For more of the, "this is vaguely Asian, so it's all the same," vibe, check out when Uncle Roger did Japanese Week from Great British Baking Show.
Oh lord I’d love to see that
I seriously wonder what he thinks
the rhps reference made my day
Whats RHPS ?
@@henrycooper3431 Rocky Horror Picture Show.
Miso should never be boiled for hours. In fact, whether you're making a soup or a miso based stew, miso should ideally, be stirred in last and served without putting the soup in a roiling boil.
Because that would destroy the enzymes in the miso that's good for health.
Also, if you ever had bad miso soup, it's probably because there isn't enough miso in it. I tested this theory with my sister and dad, both picky and opinionated eaters who disliked most miso soups except for the ones served in higher end restaurants. They never like my miso soup, until I tripled the amount of miso I put in.
Dad actually has a more refined palate, so if he says something is good, it's definitely good. Sister is just picky, lol.
It's kind of impressive how Jamie Oliver seems to not know that words mean things. "I'm gonna make ramen! It's Japan's most treasured dish!" [proceeds to not make ramen]
"He is so clueless yet so confident."
- Uncle Roger, 2021, roasting Jamie Olive Oil's Thai Green Curry
Generally the Chashu is a separate thing to cook, gently braising/simmering it in a really strong sauce, chilling overnight, then slicing and reheating right before serving.
The hate crime incident with Nigel is legit. That he's able to laugh about it is impressive. I'm a little surprised too, cause Nigel is not exactly a small guy either.
Bigots can't throw a punch most the time in the UK lol. They're weedy little pricks, Nigel definitely has more muscle than them (check the video of him in a tank top)
He is a pretty small guy tbh
As a comedian, I'd assume that Nigel has a pretty thick skin. Doesn't make the abuse right, but he's likely better equipped to handle it than the average person.
The only people I’ve met that are racist to Asians like actually racist are of African descent aka apparently the most “oppressed” race
@@david-468 this dude is a fucking fed lol
Jamie Oliver: "Today, I'm making spaghetti. The first and most important ingredient is, of course, ravioli."
Actually, yes. Nigel was on his way home when someone stopped his bike and randomly socked him in the face yelling " you know what you did" before running off when he saw other people around them.
holy shit people are crazy... must have been one of Jamie Oliver's diehard fans lmao
that must be a member of Chili Jam Gang
The tank top video show you what will happens it the guy not running away
7:56 - "I don't recall if it was Sesame Oil he put in"
It's Jamie Oliveoil we're talking about, it's pretty obvious what oil he used.
Marinade the egg but not the pork belly. Jaime is the kind of person who prioritise the opposite
I just noticed something, Jamie calls ramen "the ultimate broth with toppings", this just shows jamie or his producers think ramen is the broth
😂
Idk how many times I've watched uncle Roger dudes hilarious but the extra explanations for his comments that u provide r so helpful for my understanding of the methods needed😄
Thanks for watching! Appreciate you!
I recommend watching some videos by “The way of Ramen”. He talks about the traditional structuring of ramen, explains the concept of “Tare”, as well as touches on some nuance. 10/10 best starter ramen channel.
Absolutely. I made Keizo's recipe that Way of Ramen showed a couple days ago and was the best ramen I ever had.
And that was with store-bought noodles... because I royally fucked up when I tried to make my own.
It’s beautiful watching you react to uncle roger reacting to stuff because of your food knowledge and his humor. These are my favorite videos.
Thank you! 🙏
@@ChefBrianTsao Collab when? 🥺
7:15 Roger is referring to the fact when Jamie put the pan in it was brand new and it came out looking like it had been through a war.
“Spork?! The fuck?!”
You explained it perfectly, and it was hilarious.
for me, if he says "traditional ramen" means he will make it in a traditional way, not some shortcut shit way. he should make a research first how to make a traditional ramen.
seeing his history with asian cuisine i bet he does the bare minimum research then decides to put is own "twist" on it it.
My guess is because ramen has been falsely vilified as being unhealthy, Jamie Oliver probably thought that he was making it more healthy by changing to soba.
I love re-watching Uncle Roger videos at your channel. It is always nice to get a deeper look at what people are doing wrong and get some extra cooking advice.
I was already shaking my head at that bland boiled pork belly, but then I saw the soba noodle and lost it. It's like, things were "ok" until that pork came out of the broth and then the video turned to a nightmare lol.
Did you hear the Kill Bill siren when he lifted it out? 😂
I love it when you react to uncle Roger's videos
There's something unique about Uncle Roger reaction videos like this
He gives people like me with no culinary experience a little bit of education and culture. Just sprinkles it on me, like MSG
Me too - they both make me laugh 🤣
New T Shirt? Chef Brian Tsao=MSG sprinkle?😂
Tru
@Hirayamanawari
TSAO
CHOW
CIAO
Even months later, I still wanna fight Jamie for that pork belly. That was a crime against all of humanity.
Finally, it's here. Thank you for doing this one! Next will be his Thai Green Curry. That's even more horrifying.
Just filmed Green Curry the other day bud!
@@ChefBrianTsao yeah... so Jamie Oliver makes Ramen without ramen and Green Curry that isnt green... something tells me that reading comprehension is not a strong point of his...
Yeah seriously, Jaime needs to stop making Asian dishes. Jaime and Kay need to collab on the Thai Green Curry, I'd pay to see that mess.
It is pretty horrifying.
@@ChefBrianTsao Fuiyoh!
When he brought out the pure white boiled pork belly, I began to question if Jamie actually has any taste buds
😂
That pork and his taste buds are the same colour.
“Sodium Bicarbonate” aka Akaline, the key element to Ramen Noodles just for those who don’t know. To make it, you just bake your baking soda and mix it with water, from there what you have in Japanese is “Kansui”
Kansui is different but you can uses baked baking soda to do the same thing
Sodium bicarbonate *is* baking soda. Baking it creates sodium carbonate, a stronger/higher pH base. That's what you need for ramen noodles.
I've been loving your videos so far, lately I've been watching a lot of cooking videos and reaction videos by chefs. Suffice to say I've been learning a lot! This video was pretty funny and informational, thank you!
I just found you the other day, and I have started to binge all your videos because your commentary and insight is just amazing!!
In ramen videos like these it definitely feels like production deadlines are superseding quality and respect of the craft. People think ramen is simple enough that you can just follow a recipe on your first try and get it right.
The first time I tried to make tonkotsu it was a pretty glorious failure. So I broke it down into the ajitama, chashu, and the tare/broth/aroma oil. Worked on making each thing individually until I was satisfied with it. Then put it all together the next time I did it and it was amazing.
I took a lot of inspiration from Adam Liaw's Ramen School series and the Way of Ramen RUclips channel. Also took the scallion oil from Chef Wang Gang as the aroma oil.
Jamie creates dishes like my drunk ass at 3 am coming home from too many beers. Put some left over Kimchi in there? Sure why not. Those last two ham slices sitting in the fridge for the last couple days? Yeet them right in there. Noodles for Ramen? Shit all I got is left over Spaghetti from yesterday but sure let's give it a try. I mean it will still taste good but i wouldn't put this as a recipe in a book and sell it for 30 bucks. :D
You should start writing these cook books and call it Jamie style recipe.
He does seem to use the "clean out my pantry, fridge, freezer" method to make his food instead of an actual recipe. I love building on a "use it up" ingredient, or several, but I feel like Jamie has too many disparate ingredients to actually make any coherent dishes. Like, I have a section in my pantry for "international food" that has Mexican food components and Indian, Japanese, Chinese, and Thai ingredients. But I know which specific dishes, and have solid recipes, I make over and over again. So, I always know when I look in that section to "clean out my pantry", I know exactly what to do with those ingredients. I mean, I get it if you're at the end of the week (or month) or whatever, and you have a bunch if random stuff in the fridge, but Jamie can't even do a fried rice for that. I think the only thing I learned from Jamie Oliver is that he isn't good at planning to replenish his pantry.
I love Uncle Roger weejios. Your videos popped up on my Watch Next and I am not disappointed. I love how you bring the expertise to the videos. And I've started going back and watching your other videos as well. I love your energy!
You are very knowledgeable about asian
Kitchen and your laughter is very contagious. Love all your reactions.
Appreciate you tuning in! 🙏
Just recently found your reaction videos which I enjoy. Also just saw your episode against Bobby Flay, very impressed. Keep up the good content.
The only things Jamie did right were the eggs and the kimchi. I started adding kimchi to Ramen a few years ago, and the flavor really pops. It's certainly not traditional, but it's very tasty.
The eggs are not a crime but they are definitely not authentic. You are supposed to add japanese soy sauce, MIRIN (a type of sweet cooking wine made of sticky rice), and a pinch of sugar to give it a hint of sweetness. Marinating the egg all salty and putting star anise in it is more of a chinese way of doing it
For what it's worth, kimchi ramyeon is a thing in South Korea (I believe Shin Ramyun has kimchi flavored noodles, and you might be able to find Samyang brand Kimchi noodles in Korean grocers), so no issues there.
I just noticed something that both uncle roger and you missed at 19:03. He left the chopsticks sticking into the food. If I were to have done that, I’d have been whipped to the moon and back
I've been looking forward to this one! Keep it up man, you are doing great! That shirt is awesome BTW!
Love your uncle Roger reviews, food network said too many people like you beat Bobby Flay and they actually called me and said I'd show him up and they didn't want that any more. Thanks dude lol love from grilldog presents.
Absolutely love how you not only react, but also impart a lot of your knowledge on the techniques (or lack thereof) shown in whatever you're watching.
If I might make a suggestion, I'd love to see you react to SORTEDfood's Ultimate Sandwich Battle
How can you not ask someone who makes ramen what they think before putting this out??? If I made this at home I'd probably be ok with it without question but make a fucking video with my name as brand? Fuck ya I'm talking to some experts.
@@chrisgaber1929 it is puzzling for sure. but hilarious
Thanks for your explanation in every single video.
You provide more details about cooking techniques.
Keep making good content like this.
From Laos.
Awesome content man! always nice to see a professional chef reacting to Uncle Roger hilarious reaction vids.
I love your reactions to uncle roger videos. You bring the culinary knowledge
after Jamie took that soba noodle for his "ramen" I got an ad for Nippon Foundation
Says a lot about what kind of disaster that ending was damn
Looking at the quality I thought you were on 100k at least keep it up man love from the UK
Great to see another reaction to a reaction.. I love these!! Keep up the good work bro 😎
On kimchi as a ramen ingredient: I know it’s not a regular ingredient in Japanese ramen, but I’ve seen it included as a standard menu item in ramen shops across the US most likely because of Hawaii. Having talked to the owner of a ramen shop who learned the trade in Hawaii, it was explained to me that you see a lot of pan-Asian culinary influence that came by way of Japanese/Chinese/ Korean immigrants that settled in the islands.
For a throwback feel, dope ass video, maybe react to one of the most iconic Asian chefs: Martin Yan. The show Yan Can Cook was one of my favorites growing up, gave me a deeper appreciation for the culture, and dudes charisma is just unmatched
Ive been enjoying your videos! I'm from NY and these have convinced me to come check out your restaurants!
Chef Brian, you are so freaking awesome. I love your vibe, i love the knowledge you bring as well as the times when you straight out say you don't know and you learn with the video. I really need to come get a sandwich when I visit New York with my lady to see her friend.
as someone who's allergic to buckwheat/soba, this is a major disaster if we're expecting/calling it ramen LOL
I know Jamie Oliver has a health food obsession. I'm guessing soba noodles were chosen because buckwheat flour sounds healthier than ramen noodles that are made with white flour.
New subscriber here. I found you through a Guda video (your kimchi & the potato salad looked fantastic by the way!) Very glad I came looking for you. I'm loving your reaction videos
Thank you and welcome to the fam! 🤘😁
Just found your channel recently and I gotta say, I love this content
Love learning from you Brian. Already making some better meals thanks to your tips. From your fellow metal head \m/
I think the kimchi ingredient in ramen would be one of those things that is accecptable for home cooking because it's just gotta be good, but not in a restaurant because for professional standards the dish will feel like it has an identity crisis on your plate :p Which country are we eating today Korea? China? Japan? can't really pull that off in a restaurant even if it does taste great because a lot of people go to a Japanese restaurant explicitly to get some taste of Japan and not Korea or China :p
Love your unbiased react video, looking forward your next react video post 🤓
I love learning good cooking tips from these videos!
I’ve spent several years in Japan and had my fair share of ramen in many different variations. Although Kim chee is very common all over Japan I can’t say I’ve ever seen it in ramen.
The things that stand out the most are the quality and texture of noodles and the flavor of the broth. This wasn’t even close to ramen.
For most types of ramen, first in the bowl is the tare and aroma oils which he didn’t even make. The broth next. Noodles get folded in neatly then toppings placed in. Each of the toppings are excellent on their own but even better together. It’s not just a bowl filled with random Asian ingredients. You can buy better convenience store ramen bowls that you just microwave than what Jamie Oliver just presented to the world.
Your laugh is pretty great. I needed it today.
I made the mistake of discovering this channel at work. Damn near hurt myself trying not to laugh out loud. Great stuff!
Dude, I just discovered your channel and you rock! Here's a thumbs up because you're awesome, a subscribe because I wanna see more of your videos, and a comment for the algorithm because you deserve more views.
dishonour on jamie dishonour on his jam dishonour on his boiled pork
This was so good lol. You want a really good one, please please react to Uncle Rodger’s reaction to Gordon Ramsey making Ramen. 😂😂😂😂
Def need to do that one, MANY have requested it!
Yes...
The very video that made him lose his Uncle title...
Subscribed, fourth video watching from your Chanel and love it!
I'm enjoying your videos. Keep it up!
I love uncle roger videos but getting the commentary from another chef makes them just perfect
Love these react videos and your culinary perspective. Stringjoy hat?! Nice! Great strings! What do you play?
Electric guitar for Loss Becomes!
ruclips.net/user/LossBecomes
I love the roasting along with the chill vibe music on the side.
Just started following, loving your videos!!!
Jamie making ramen with soba would be the same as making lasagne with spaghetti.
Yeah but both lasagna and spaghetti are made with durum semolina right? Soba and ramen are made with different flours and ingredients. It's more like if someone said they were making lasagna with egg noodles.
The thought process was probably to find a half assed way to make the ramen “healthy”… hence the low sodium soy sauce and soba instead of ramen. Same way he tried to make his egg fried rice “healthy”.
But at what cost…
At the cost of awaking every single Asian ancestor from their graves 😂
@@ChefBrianTsao 🤣🤣🤣🤣🤣
making fried rice "healthy" by drowning it in a gallon of oliver oil lol.
@@uteriel282 His thought process is probably that ''Olive oil is a healthy oil'' that's why he use it on everything. xD
Another great vid! I know you suggested this somewhere, but would love to see you react to your own episode of "Beat Bobby Flay" I think that would be amazing to get some insight into that experience, and to see how you might do things differently now.
Nice video!! Made my day 🙂👏 Hope you & your family are well!!
The Jamie attacks is what keeps me going back for uncle Roger ....never disappointed
That part when you almost gave him a + score for the soba noodle ‘ramen’ soup 🤣
I feel like the reason he got soba noodle instead was because he probably thought it was a healthier option for ramen.
Lol I won't be surprised he never looked into why there's so many types of noodles.
(I mean, it's mostly flavour profile lol)
New to the channel man. We go to NYC a few times a year. Gonna have to check it place out.
Love how he was going to be like "this is decent" and then remembered the soba and went hard in the negative points
Loving the channel so far, just found it today and I've been binging these reacts. Here's a weird suggestion: how about reacting to ironmouse reacts to gordon ramsay making "pegao"
"This is not PEGAO! 'Peg-ow' Gordon?!"
noooo I was just in NY a few months ago..definitely have to check out your restaurants next time I go :O
This was sooo great! I appreciate another Asian Chef coming to fame.
I have definitely had Kimchi Ramen in places that are multicultural Asian areas, and it was amazing. It's not necessarily traditional, but it's great. that acidic spice it brings can really perk up the flavor a lot.
Chef Brian: What's Jamie's thought process of this?
Jamie: To be as ignorant and incorrect as possible
Kinda stunned that Chef Tsao isn't already a better known chef, given how easily conversational and charismatic he is in these videos.
Chilli jam: gonna make ramen!
Gordon Ramsey : IF THATS A RAMEN I TURNING VEGAN
Yo love your videos but I had to mention this. It's sodium carbonate, not sodium bicarbonate. Sodium bicarbonate is baking soda, with PH around 8.3, sodium carbonate has a PH of 11. It's used to make many alkaline noodles including ramen noodles. If you try to make a noodle recipe that calls for sodium carbonate with bicarb you're not going to get the right texture in the end product. (also just general knowledge: PH is logarithmic, so PH 11 is 1000x more basic than PH 8. Each integer in the PH scale equates to a 10x interval)
Thanks for clarifying that!
Honestly, instant ramen is more ramen than this.
😂
I was slurping on instant Ichiran as I watched this reaction lmao
Damn son!
I really like your reactions to Uncle Roger!.. its a lot of fun and iv always loved Uncle Roger. Please do more with him! :D
also i liked commented and subscribed... so please.. please do it.
New audience here. Like your voice and reaction. Would you like to make a video about Jolly’s lasted video “ The Ultimate Full English Breakfast with Stored Food ”? Kind of interesting. Looking forward to see more video. Just subscribe when you said Taiwanese style lol. Also, congratulations on 10k subscribe!!!!
The kimchi looked weak and be careful just adding it. There's different stages to kimchi. Fresh kimchi is always with rice, when it starts turning let it sit, and when it's fully "soured" is when you use it for soup, fried rice, etc.
Guess anyone can become a TV chef if they have enough enthusiasm and the ability to throw random crap on a plate calling it a dish
Good show man, loving it!
I want that T! Its big and pink and epic!
Love watching these videos