Cheesy Smoked Sausage Skewers! | Ash Kickin' BBQ

Cheesy Smoked Sausage Skewers are already one of my favorite things in 2024! They are incredibly simple, quick, easy, and delicious! You can make these into a meal, snack, appetizer, or whatever you want! The topping on the cheesy smoked sausage skewers can be altered to fit whatever vibe you're going for! Pizza, Mexican, etc. All I know is, you'll definitely be making these more than once!
A special shoutout to my buddy Brian at B Wood's BBQ for the inspiration on this cook! Check him out here: / bwoods_bbq
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-1 pack of @johnsonville Beer Brats
-1 block of pepper jack cheese
-4 Roma tomatoes
-1 jalapeno
- 3 cloves of garlic
-cilantro
-1 white onion
-lime juice
-Kosher Salt
-Black pepper
| Instructions |
Prep:
1. Take your sausages and skewer them with 3 skewers as per the instructions in the video.
2. Chop all the veggies per the video, mix, and season to taste with lime juice, salt, and pepper per the video.
3. Grate your pepper jack cheese.
| Cooking |
1. Set your smoker for 325º F
2. Put the sausages on the cooker, and let them smoke for 15 minutes.
3. After 15 minutes, flip the sausages, and let smoke for another 15 minutes.
4. After 30 minutes total, your sausages should be close to be done. When they are, cover them completely with the shredded pepper jack cheese.
5. Cook the brats with the cheese until the cheese has melted and is bubbly.
6. After the cheese has melted, remove the cheese smoked sausages from the smoker, and let them cool for about 5 minutes.
7. Once the sausages have cooled, cover completely with your fresh pico, slice, eat, and enjoy! These are SO good!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#cheesysmokedsausageskewers #smokedsausage #bbqappetizers #bbqsnacks #pelletgrillrecipes #ashkickinbbq #easyrecipes #easysnacks

[@robertbernal3180]

That's a good recipe great idea. Makes a lot of sense using three skewers. Definitely going to make some soon. Have a awesome day.

[@rcruz1211]

Great recipe, I really like the quick smoke recipes that you can easily do in an hour or two.

[@markmccaleb4038]

Fantastic recipe, those look amazing and so EASY! Thanks for sharing

[@TheSillyKitchenwithSylvia]

Yes please!

[@judgewepbbq]

Bangin' bangers...Happy New Year! 🔥🎉

[@markowen7129]

Looks great as always!!

[@yalefogarty2498]

Happy New Year! Welcome back, learn so much from your easy to follow videos with awesome content. This one is a next try, looks easy a delicious.. Cheers 🍻

[@AshKickinBBQ]

Thank you!

[@RobHomes1]

Love it. Gonna try those..!!

[@Warpig-o068]

Easy simple great job o and don’t forget to give your little friend there a taste. lol

[@woodywoodberry5459]

Well now I will have to make these again but now better. Absolutly a.cook as always bro

[@truthhurts7836]

Love the videos

[@mikeedwards2621]

Very clever!

[@bobbicatton]

Using three skewers was a great idea. Looks fantastic 👍😊

[@adampletcher1153]

Looks awesome always wanted to do something different with brats thanks

[@TKrakowski1]

Looks awesome. Easy and delicious.

[@ryanbramich6951]

Will be trying this out for sure! Do u try to pull the brats before they reach a certain Internal temp or is it hard to overcook em?

[@AshKickinBBQ]

I just cook them to 160-165 and then melt the cheese, doesnt take long

[@msknapp0182]

That cheese pull you wouldn't have got with pre shredded cheese......😂

[@AshKickinBBQ]

Wanna bet?

[@nxstng7325]

Looks awesome, I know what I am bringing to the superbowl party this year. I am surprised the cheese police didn’t complain about the bottled lime juice too. If people want to complain why don’t they start creating their own content?

[@AshKickinBBQ]

Lol, I've often wondered that myself!

[@mochafoshizle]

Give one to your doggo you bastage! He is waiting so patiently.

[@AshKickinBBQ]

Lol, she always got plenty. Unfortunately she's no longer with us.

[@mochafoshizle]

@@AshKickinBBQ Oh Darrin! Sorry to hear that bro! I've already lost three dogs in my lifetime and it just breaks me every time

[@AshKickinBBQ]

@@mochafoshizle thank you, I appreciate it. It’s never easy! They’re family!